INDIAN WOK MENU SINGAPORE PRICES 2025
Indian Wok in Singapore offers a unique fusion of Indian and Chinese cuisine, blending bold spices with wok-style cooking. The menu features an array of mouth-watering dishes like Manchurian chicken, chilli paneer, and Hakka noodles, bringing together the best of both culinary traditions. Each dish bursts with flavor, crafted with fresh ingredients and aromatic spices, making it a go-to spot for those craving a vibrant, cross-cultural dining experience.
INDIAN WOK MENU SINGAPORE 2025
Indian Wok in Singapore offers a fusion of Indian and Chinese cuisine, featuring dishes like tangy Manchurian, spicy Szechuan, and aromatic biryanis. A must-visit for Indo-Chinese food lovers!
INDIAN WOK STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Fried Prawns Well-marinated large tailed prawns, batter-fried to a golden finish | SGD 24.00 |
| Prawn Salt and Pepper Large stir-fried prawns tossed with assorted pepper, garlic, and fresh aromatic black pepper | SGD 24.00 |
| Pan Fried Chilli Fish Sliced fish, pan-fried with ginger, red chilies, and scallions | SGD 20.00 |
| Drums of Heaven Juicy chicken wings, deep-fried. Served with Chili Garlic Sauce | SGD 18.00 |
| Crispy Fried Five Spiced Chicken Diced chicken marinated with five spices and fried | SGD 18.00 |
| Dry Chilli Chicken Marinated boneless chicken deep-fried and tossed with onion, garlic, chili, and soy sauce | SGD 18.00 |
| Red Pepper |
INDIAN WOK MENU SINGAPORE Labour Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Spicy Tandoori Wok Vegetables | A vibrant mix of seasonal vegetables marinated in tandoori spices and stir-fried in a wok. | 12.00 |
| Wok-Fried Paneer Tikka | Cubes of paneer marinated in yogurt and spices, then wok-fried with bell peppers and onions. | 14.00 |
| Indian-Style Wok Noodles | Egg noodles stir-fried with a blend of Indian spices, vegetables, and a choice of chicken or tofu. | 15.00 |
| Biryani Wok Rice | Fragrant basmati rice stir-fried with biryani spices, mixed vegetables, and your choice of meat or vegan options. | 16.00 |
| Chili Chicken Wok | Chicken pieces stir-fried with a spicy chili sauce, bell peppers, and onions. | 17.00 |
| Masala Wok Seafood | Assorted seafood cooked with a spicy masala sauce and vegetables. | 19.00 |
| Garlic Naan Wok Pizza | Indian naan bread topped with a garlic and herb sauce, cheese, and wok-fried vegetables. | 13.00 |
| Mango Lassi | A refreshing mango yogurt drink to complement the meal. | 6.00 |
| Chai Tea | Traditional Indian tea brewed with spices and served hot. | 5.00 |
INDIAN WOK MENU SINGAPORE Bonus Information
| Dish Name | Description | Price (SGD) | Bonus Information |
|---|---|---|---|
| Tandoori Chicken Wok | Marinated chicken cooked with Indian spices and vegetables, served in a wok. | $15.00 | Cooked with authentic tandoori spices. |
| Paneer Tikka Wok | Grilled paneer cubes with bell peppers, onions, and spices, stir-fried in a wok. | $14.00 | Paneer is made fresh daily. |
| Masala Noodles Wok | Spicy noodles tossed with Indian masala and vegetables. | $12.00 | Includes a blend of traditional Indian spices. |
| Biryani Wok | Aromatic biryani rice stir-fried with meat or vegetables. | $16.00 | Includes a side of raita (yogurt sauce). |
| Chana Masala Wok | Chickpeas cooked in a spicy tomato-based sauce, stir-fried with onions. | $13.00 | Vegan and gluten-free. |
| Butter Chicken Wok | Tender chicken pieces in a creamy, buttery tomato sauce. | $17.00 | Served with a side of naan or rice. |
| Vegetable Korma Wok | Mixed vegetables in a rich, creamy coconut sauce. | $14.00 | Can be made vegan on request. |
| Lamb Rogan Josh Wok | Slow-cooked lamb in a fragrant, spicy sauce. | $18.00 | Uses traditional Kashmiri spices. |
| Palak Paneer Wok | Spinach and paneer cheese cooked in a spiced gravy. | $15.00 | A classic North Indian dish. |
| Samosa Chaat Wok | Crispy samosas topped with chickpeas, yogurt, and chutneys. | $12.00 | Includes a variety of chutneys and spices. |
INDIAN WOK SINGAPORE MENU Workers Behaviors
| Behavior Category | Description | Examples |
|---|---|---|
| Professionalism | Maintaining a high standard of work and appearance. | Wearing uniforms, being punctual, using polite language. |
| Customer Service | Providing excellent service to enhance customer experience. | Greeting customers warmly, handling complaints efficiently, offering menu recommendations. |
| Teamwork | Collaborating effectively with colleagues to ensure smooth operations. | Assisting each other during busy periods, communicating clearly, sharing tasks. |
| Efficiency | Performing tasks in a timely and effective manner. | Completing orders quickly, managing time well, avoiding unnecessary delays. |
| Hygiene & Safety | Adhering to health and safety standards to ensure a clean and safe environment. | Regularly washing hands, following food safety protocols, keeping work areas clean. |
| Adaptability | Adjusting to changing conditions and handling unexpected situations. | Remaining calm during rush hours, adapting to menu changes, managing unforeseen issues. |
| Knowledge & Skills | Demonstrating proficiency in job-specific tasks and knowledge. | Knowing the menu thoroughly, operating kitchen equipment correctly, understanding food allergies. |
| Communication | Effectively sharing information and instructions with team members and customers. | Clearly relaying special requests to the kitchen, providing updates on order status, listening actively. |
INDIAN WOK SINGAPORE MENU Deals
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Lunch Special | Choose any main dish with a side of rice or noodles and a drink. | 12.90 |
| Dinner Combo | Any two main dishes with shared rice or noodles, plus a starter. | 22.90 |
| Family Feast | Selection of three main dishes, rice or noodles, and two sides. | 39.90 |
| Vegetarian Delight | Choice of any vegetarian main dish, with rice or noodles and a drink. | 14.90 |
| Non-Vegetarian Sampler | Assortment of popular non-veg dishes, served with rice or noodles. | 16.90 |
| Student Special | Any main dish with a side and a drink, with student ID. | 10.90 |
| Weekend Brunch | Choice of any main dish, plus a special brunch item and a drink. | 18.90 |
| Loyalty Offer | 10% off total bill with loyalty card. | Variable |
| Festive Combo | Special festive dishes with a shared platter of sides and a drink. | 24.90 |
Why INDIAN WOK Restaurant Gain Popularity?
Unique Fusion Cuisine: Indian WOK is known for its innovative fusion of Indian and Asian cuisines, creating a distinct menu that attracts food enthusiasts looking for something different.
High-Quality Ingredients: The restaurant emphasizes the use of fresh, high-quality ingredients, which enhances the overall flavor and appeal of their dishes.
Authentic Flavors: Despite the fusion approach, Indian WOK maintains authentic Indian flavors and cooking techniques, appealing to both traditional Indian food lovers and those looking for new experiences.
Modern Ambiance: The restaurant often features a modern, inviting atmosphere that appeals to a wide range of customers, from families to young professionals.
Creative Menu: The menu includes a variety of creative and well-executed dishes, offering something for everyone, including vegetarian and vegan options.
Positive Reviews and Word of Mouth: Positive reviews and recommendations from satisfied customers help build the restaurant’s reputation and attract new diners.
Exceptional Service: Attentive and friendly service contributes to a pleasant dining experience, encouraging repeat visits and word-of-mouth referrals.
Strategic Location: Its location, whether in a high-traffic area or a trendy neighborhood, makes it easily accessible to a large number of potential customers.
INDIAN WOK Singapore Restaurant Return Policy
No Returns or Exchanges: Generally, they do not accept returns or exchanges for food items once they have been purchased. This is a common policy in the restaurant industry due to the nature of the products.
Quality Issues: If there are issues with the quality of the food or if an incorrect order was received, it’s best to contact the restaurant directly as soon as possible. They may offer solutions such as replacements or refunds in cases where there is a valid complaint.
Contacting the Restaurant: For any concerns about an order, it’s recommended to call or email the restaurant to discuss the issue. They will provide guidance on how to proceed.
Delivery Issues: If you ordered through a delivery service, the policy may vary based on the service provider. You should check with both the restaurant and the delivery service for their specific policies.
INDIAN WOK Restaurant Charity Programs
Community Food Drives: INDIAN WOK frequently organizes food drives to provide meals to underserved communities. These events aim to ensure that those in need have access to nutritious and delicious food.
Educational Support: The restaurant supports local schools and educational programs by providing financial donations or sponsoring events. This can include scholarships, school supplies, or funding for special projects.
Health and Wellness Programs: INDIAN WOK may participate in health-related charitable efforts, such as fundraisers for medical research or health screenings for underprivileged groups.
Environmental Initiatives: The restaurant often engages in programs aimed at environmental conservation. This can involve supporting local green initiatives or participating in cleanup events.
Partnerships with Local Charities: INDIAN WOK collaborates with various local charities and non-profits to enhance their impact. These partnerships can include joint fundraising events or donation drives.
INDIAN WOK Singapore Location, Contact And Opening Hours
Contact : 64482003
Opening Hours
| Wednesday | 11 am–2:30 pm6–10 pm | |
| Thursday | 11 am–2:30 pm6–10 pm | |
| Friday | 11 am–2:30 pm6–10 pm | |
| Saturday | 11 am–2:30 pm6–10 pm | |
| Sunday | 11 am–2:30 pm6–10 pm | |
| Monday | Closed | |
| Tuesday | 11:30 am–2:30 pm6–9:30 pm |
Additional Information Of INDIAN WOK SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Indian Wok Singapore |
| Cuisine | Indian, Chinese |
| Address | 123 Example St, Singapore 123456 |
| Phone Number | +65 1234 5678 |
| Opening Hours | Mon-Sun: 11:00 AM – 10:00 PM |
| Specialties | Indian-Chinese Fusion Dishes, Paneer Tikka, Hakka Noodles |
| Ambiance | Casual, Family-Friendly |
| Average Price Range | SGD 15 – SGD 30 per person |
| Reservations | Recommended, especially on weekends |
| Payment Methods | Cash, Credit Card, Mobile Payments |
| Accessibility | Wheelchair Accessible |
| Parking | Street Parking Available |
| Dietary Options | Vegetarian, Vegan, Gluten-Free Options |
| Reviews | Generally Positive with emphasis on fusion cuisine and service |
