INDOCHILI MENU SINGAPORE PRICES 2025
IndoChili in Singapore offers an authentic Indonesian dining experience with a diverse menu. Highlights include Tumpeng, a traditional Javanese rice dish served with an array of side dishes like beef rendang, fried chicken, and tempeh. The menu also features Sate Ayam, grilled chicken skewers with peanut sauce, and Soto Betawi, a hearty beef soup. With bold flavors and aromatic spices, IndoChili promises a vibrant culinary journey through Indonesia’s rich heritage.
INDOCHILI MENU SINGAPORE 2025
IndoChili Singapore offers a diverse menu of authentic Indonesian cuisine, featuring dishes like Tumpeng, Nasi Goreng, and Sate Ayam, crafted with traditional spices for an unforgettable dining experience.
INDOCHILI LIGHT DELIGHT MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lontong Cap Gomeh | SGD 19.80 |
| Kentang Kacang | SGD 6.80 |
| Crackers | SGD 4.00 |
| Risoles | SGD 7.80 |
| Gado-Gado Ulek | SGD 14.80 |
| Tahu Telor | SGD 14.80 |
| Bakwan Jagung | SGD 7.80 |
| Perkedel | SGD 7.80 |
| Lontong Sayur Medan | SGD 17.80 |
| Sate Ayam Madura | SGD 14.80 |
| Sayur Asem | SGD 7.80 |
INDOCHILI SOUPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sop Buntut | SGD 22.80 |
| Soto Ayam Lamongan | SGD 14.80 |
| Rawon Komplit | SGD 17.80 |
| Soto Betawi | SGD 17.80 |
INDOCHILI MENU SET RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nasi Timbel | SGD 17.80 |
| Nasi Kampung | SGD 11.80 |
| Tumpeng | SGD 17.80 |
| Nasi Goreng Seafood | SGD 15.80 |
INDOCHILI SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ikan Bakar Bali | SGD 36.80 |
| Ikan Goreng Kremes | SGD 28.80 |
| Sambal Udang Petai Padang | SGD 11.80 |
| Ikan Bakar Kecap | SGD 28.80 |
| Cumi Balado | SGD 21.80 |
| Udang | SGD 18.80 |
| Combo Bakaran | SGD 68.80 |
INDOCHILI MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Ayam Panggang | SGD 14.80 |
| Ayam Goreng Kremes | SGD 14.80 |
| Ayam Mumbu Rujak | SGD 14.80 |
| Ayam Kari Padang | SGD 14.80 |
| Rendang Sapi | SGD 16.80 |
| Mutton Curry | SGD 17.80 |
| Buntut Goreng Special | SGD 22.80 |
| Ayam Goreng Cabe Hijau | SGD 14.80 |
| Ayam Goreng Kalasan | SGD 14.80 |
| Ayam Bakar Kecap | SGD 14.80 |
INDOCHILI MENU VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kacang Panjang Balado | SGD 11.80 |
| SAmbal Goreng Tahu Tempe | SGD 11.80 |
| Cah Kangkung | SGD 11.80 |
| Acar | SGD 6.80 |
| Tempe Pete | SGD 11.80 |
| Urap Urap | SGD 6.80 |
| Terong Balado | SGD 11.80 |
| Tempe Goreng | SGD 6.80 |
| Tahu Goreng | SGD 6.80 |
| Sambal Mangga | SGD 4.80 |
| Sambal Terasi | SGD 3.00 |
| Sambal Cobek | SGD 3.00 |
| Nasi Putih | SGD 1.80 |
| Nasi Kuning | SGD 3.00 |
| Sate Tempe | SGD 7.80 |
INDOCHILI CAKES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kue Lapis | SGD 105.00 |
| Lapis Legit (Plum) | SGD 105.00 |
| Lapis Legit (Surabaya) | SGD 95.00 |
INDOCHILI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Es Cendol | SGD 8.50 |
| Es Delima | SGD 8.50 |
| Es Kacang Merah | SGD 7.80 |
| Es Teler | SGD 8.50 |
INDOCHILI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ice Lemon Tea | SGD 4.80 |
| Honey Citroen Tea | SGD 6.00 |
| Citroen Soda | SGD 6.20 |
| Jus Alpukat | SGD 8.50 |
| Jus Jeruk | SGD 6.80 |
| Frape Choco | SGD 8.80 |
| Fraus Strawberry | SGD 8.80 |
| Kiwi Cream Soda | SGD 6.20 |
| Cappuccino | SGD 5.80 |
| Original Latte | SGD 5.80 |
INDOCHILI MENU SINGAPORE Labour Day
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Rujak Pengantin | Indonesian-style fruit salad with peanut sauce | 8.00 |
| Lumpia Goreng | Crispy fried spring rolls with vegetable filling | 7.50 | |
| Soups | Soto Ayam | Traditional chicken soup with vermicelli and turmeric broth | 10.50 |
| Sup Buntut | Oxtail soup cooked with fragrant spices | 15.00 | |
| Main Course | Nasi Tumpeng | A platter with yellow rice, chicken, beef rendang, and other side dishes | 22.00 |
| Ayam Bakar Taliwang | Grilled spiced chicken with traditional Taliwang sauce | 16.50 | |
| Ikan Bakar Jimbaran | Grilled whole fish marinated in Jimbaran spices | 19.00 | |
| Sate Ayam | Grilled chicken satay with peanut sauce and rice cakes | 12.00 | |
| Sate Lilit Bali | Balinese-style minced fish skewers with spices | 14.50 | |
| Rendang Sapi | Slow-cooked beef in rich coconut curry | 17.00 | |
| Vegetarian | Gado-Gado | Indonesian salad with mixed vegetables, tofu, and peanut dressing | 10.00 |
| Tahu Telur | Fried tofu omelette topped with sweet and spicy peanut sauce | 9.50 | |
| Rice & Noodles | Nasi Goreng Istimewa | Indonesian-style fried rice with egg, chicken, prawns, and sambal | 13.50 |
| Mie Goreng | Stir-fried noodles with vegetables, egg, and a choice of chicken or seafood | 12.00 | |
| Desserts | Es Cendol | Sweet coconut milk dessert with pandan jelly and palm sugar | 6.50 |
| Pisang Goreng | Fried bananas served with caramel sauce | 5.00 | |
| Klepon | Sweet rice cakes filled with palm sugar, coated with grated coconut | 4.50 | |
| Beverages | Teh Botol Sosro | Traditional Indonesian bottled sweet tea | 3.50 |
| Es Teh Manis | Iced sweet tea | 3.00 |
INDOCHILI MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) | Popularity |
|---|---|---|---|---|
| Appetizers | Tahu Telur | Fried tofu omelet with sweet and savory sauce. | 8 – 10 | ⭐⭐⭐⭐⭐ |
| Appetizers | Satay Ayam | Grilled chicken skewers served with peanut sauce. | 10 – 12 | ⭐⭐⭐⭐ |
| Soup | Soto Ayam | Indonesian chicken soup with vermicelli and egg. | 9 – 11 | ⭐⭐⭐⭐ |
| Main Course | Nasi Goreng Kampung | Traditional fried rice with shrimp, chicken, and spices. | 13 – 15 | ⭐⭐⭐⭐⭐ |
| Main Course | Rendang Sapi | Slow-cooked beef in coconut milk and spices. | 15 – 18 | ⭐⭐⭐⭐⭐ |
| Main Course | Ikan Bakar | Grilled marinated fish with Indonesian sambal. | 18 – 20 | ⭐⭐⭐⭐ |
| Main Course | Ayam Penyet | Fried smashed chicken with sambal and tofu. | 12 – 14 | ⭐⭐⭐⭐⭐ |
| Vegetarian | Gado-Gado | Indonesian salad with peanut dressing. | 9 – 11 | ⭐⭐⭐⭐ |
| Vegetarian | Sayur Lodeh | Mixed vegetables in coconut curry soup. | 10 – 12 | ⭐⭐⭐ |
| Side Dishes | Kerupuk | Traditional Indonesian prawn crackers. | 3 – 5 | ⭐⭐⭐⭐⭐ |
| Side Dishes | Sambal Terasi | Spicy shrimp paste chili sauce. | 2 – 4 | ⭐⭐⭐⭐⭐ |
| Desserts | Es Cendol | Shaved ice with coconut milk, palm sugar, and rice flour | 5 – 7 | ⭐⭐⭐⭐ |
| Desserts | Pisang Goreng | Fried banana with sweet sauce. | 5 – 6 | ⭐⭐⭐ |
INDOCHILI SINGAPORE MENU Workers Behaviors
| Behavior Category | Worker Behavior | Description | Impact on Service |
|---|---|---|---|
| Customer Interaction | Polite and Courteous Communication | Staff greet customers warmly, use “please” and “thank you.” | Enhances customer satisfaction and loyalty. |
| Proactive Engagement | Workers ask if customers need assistance, offer menu suggestions, and explain dishes. | Promotes a positive dining experience. | |
| Attentive Listening | Staff pay attention to customer requests and repeat orders to ensure accuracy. | Reduces errors, builds trust. | |
| Service Efficiency | Quick Response Time | Orders are taken promptly, and food is served within a reasonable time frame. | Increases turnover rate, improves customer satisfaction. |
| Multitasking | Workers manage multiple tables and tasks without compromising service quality. | Maximizes productivity, minimizes delays. | |
| Food Handling | Proper Food Presentation | Dishes are served aesthetically with proper garnishing and plating. | Enhances the appeal of the food. |
| Hygienic Practices | Workers wear gloves, use sanitizers, and follow hygiene protocols during food preparation and serving. | Ensures food safety, builds trust. | |
| Problem Solving | Quick Resolution of Complaints | Workers address customer concerns immediately and escalate issues when necessary. | Prevents dissatisfaction, encourages return visits. |
| Calm Under Pressure | Workers remain composed during busy hours or difficult customer interactions. | Ensures smooth service flow. | |
| Teamwork | Clear Communication Between Team Members | Staff communicate orders and customer needs efficiently between the kitchen and serving team. | Reduces mistakes, improves service speed. |
| Supportive Attitude | Workers help each other during rush hours and share responsibilities to ensure smooth service. | Enhances overall team efficiency. | |
| Knowledge of Menu | In-depth Knowledge of Menu Items | Staff are knowledgeable about ingredients, preparation methods, and dietary preferences. | Boosts customer confidence, improves upselling. |
| Adaptability to Special Requests | Workers accommodate customers’ special dietary requirements or menu alterations. | Personalizes service, enhances experience. | |
| Professionalism | Neat and Clean Appearance | Workers maintain a clean uniform and well-groomed look. | Reflects a professional image. |
| Positive Attitude | Workers maintain a friendly and enthusiastic demeanor, even during busy hours. | Improves atmosphere, motivates team morale. | |
| Up-selling and Marketing | Suggestive Selling Techniques | Workers recommend additional items or promotions without being pushy. | Increases revenue, enhances dining experience. |
| Cash Handling | Accurate Billing and Payment Processing | Workers handle bills and payments carefully, ensuring accuracy in pricing and change. | Avoids errors, maintains customer trust. |
INDOCHILI SINGAPORE MENU Deals
| Deal/Combo | Menu Items Included | Price (SGD) | Description |
|---|
| Nasi Campur Special | – Nasi Putih (Steamed Rice) – Ayam Bakar (Grilled Chicken) – Sate (Satay Skewers) – Sambal Goreng Tempeh – Vegetables | $18.90 | A delightful mix of signature Indonesian dishes served with rice and sambal. |
| Sate Combo | – 5 Skewers of Chicken Satay – 5 Skewers of Beef Satay – Peanut Sauce – Rice Cakes | $14.90 | Traditional satay skewers served with rich peanut sauce and soft rice cakes. |
| Rendang Feast | – Nasi Putih (Steamed Rice) – Beef Rendang – Sayur Lodeh (Vegetable Curry) – Perkedel (Fried Potato Patty) | $16.90 | Slow-cooked beef rendang with a mix of vegetables and crispy perkedel for a hearty meal. |
| Family Combo | – 2 Ayam Bakar – 4 Skewers of Sate Ayam – 1 Tahu Goreng (Fried Tofu) – 1 Ikan Bakar (Grilled Fish) – 2 Nasi Putih | $49.90 | A perfect meal to share with family, featuring grilled chicken, satay, and fried tofu with rice. |
| Nasi Goreng Set | – Nasi Goreng (Fried Rice) – Ayam Goreng (Fried Chicken) – 2 Skewers of Sate – Kerupuk (Prawn Crackers) | $15.90 | Fried rice served with crispy fried chicken, satay skewers, and crunchy prawn crackers. |
| Ayam Penyet Combo | – Ayam Penyet (Smashed Fried Chicken) – Sambal Terasi – Nasi Putih – Soup | $13.90 | A popular Indonesian dish with fried smashed chicken and sambal terasi, served with steamed rice and a small soup. |
| Tumpeng Mini Feast | – Mini Tumpeng (Cone-shaped Yellow Rice) – Ayam Goreng – Perkedel – Urap (Vegetable Salad with Coconut) | $17.90 | A traditional celebratory meal featuring yellow rice with fried chicken and a selection of side dishes. |
| Vegetarian Delight | – Sayur Lodeh – Tempeh Goreng – Tahu Isi (Stuffed Fried Tofu) – Nasi Putih | $12.90 | A vegetarian-friendly option featuring a variety of fried tofu, tempeh, and vegetable curry. |
| Dessert & Drink Set | – Es Cendol (Iced Sweet Dessert) – Pisang Goreng (Fried Banana) – Kopi Susu (Milk Coffee) | $9.90 | A sweet combination of traditional Indonesian iced dessert, fried banana, and coffee to end your meal on a perfect note. |
Why INDOCHILI Restaurant Gain Popularity?
INDOCHILI restaurant has gained popularity due to several factors that make it stand out among diners, especially those who appreciate Indonesian cuisine:
1. Authentic Indonesian Cuisine
INDOCHILI offers a wide range of authentic Indonesian dishes, appealing to food enthusiasts looking for traditional flavors. The restaurant often emphasizes the use of fresh, high-quality ingredients to recreate the rich and diverse tastes of Indonesian cuisine. Popular dishes such as rendang, nasi goreng, and sate are prepared following traditional recipes, which attract both Indonesians abroad and international food lovers.
2. Consistency in Quality
One of the keys to INDOCHILI’s success is its consistency in delivering high-quality food. Patrons appreciate the fact that the restaurant maintains the same level of flavor and freshness over time, building a loyal customer base that knows what to expect.
3. Wide Range of Menu Offerings
INDOCHILI offers a comprehensive menu that caters to different tastes and dietary preferences. The variety allows both first-timers and seasoned fans of Indonesian cuisine to explore different dishes, from street food favorites to more elaborate meals. This diverse offering attracts a broad range of customers, from locals to tourists.
4. Ambience and Decor
The restaurant’s interior is often designed to reflect the cultural richness of Indonesia, providing a cozy and inviting environment. Many customers appreciate the ambiance, which enhances the dining experience, giving them a feel of Indonesian hospitality and tradition. The authentic decor can help transport diners to Indonesia, adding to the appeal.
5. Positive Word of Mouth and Reviews
Word of mouth, boosted by positive online reviews, has played a significant role in INDOCHILI’s growing popularity. Many customers praise not only the food but also the service and atmosphere, and they share their experiences on social media, increasing the restaurant’s visibility.
6. Strong Customer Service
INDOCHILI is known for its attentive and friendly staff, which contributes to a positive dining experience. Good service encourages repeat visits and leads to positive reviews, further promoting the restaurant.
7. Strategic Location
INDOCHILI’s strategic location in urban areas or food districts ensures a steady stream of foot traffic and accessibility for locals and tourists. Being situated in areas that attract food enthusiasts helps drive its popularity.
8. Effective Marketing and Cultural Events
The restaurant may also participate in or host cultural events, such as Indonesian festivals or food fairs, helping to introduce Indonesian culture and cuisine to a broader audience. Their effective use of marketing, whether through social media or partnerships, keeps the restaurant in the public eye.
INDOCHILI Singapore Restaurant Return Policy
INDOCHILI Singapore Restaurant’s return policy generally revolves around customer satisfaction with their dining experience. Here are some key aspects typically included:
- Food Quality: If there is an issue with the food quality, such as it being undercooked or not meeting the expected standard, customers should inform the staff immediately. The restaurant may offer to replace the dish or provide a refund if the issue is not resolved.
- Order Errors: If there is a mistake with the order, such as receiving the wrong dish, the restaurant will usually correct the error promptly. This may involve bringing out the correct item or offering a refund if the mistake cannot be rectified.
- Refunds and Replacements: Refunds are typically processed on a case-by-case basis. For a replacement or refund, customers should address their concerns to the restaurant management or staff during their visit.
- Reservation Issues: If there are issues related to reservations, such as a double-booking or misunderstanding, the restaurant usually strives to accommodate customers as best as possible. However, compensation or refunds for reservation issues may vary.
INDOCHILI Restaurant Charity Programs
- Community Meals: Providing free or discounted meals to local shelters, food banks, or community centers.
- Fundraising Events: Hosting special events, such as charity dinners or cooking classes, where proceeds go to selected causes or nonprofits.
- Partnerships with Local Charities: Collaborating with local organizations to support their initiatives, whether through financial donations or in-kind contributions.
- Employee Volunteer Programs: Encouraging staff to volunteer their time or skills to community projects or charity events.
- Sustainable Practices: Implementing eco-friendly practices and donating a portion of their profits to environmental causes.
INDOCHILI Singapore Location, Contact And Opening Hours
Contact: +64451766
Opening Hours
| Tuesday | 11:30 am–3 pm5–9 pm | |
| Wednesday | 11:30 am–3 pm5–9 pm | |
| Thursday | 11:30 am–3 pm5–9 pm | |
| Friday | 11:30 am–3 pm5–9 pm | |
| Saturday | 11:30 am–3 pm5–9:30 pm | |
| Sunday | 11:30 am–3 pm5–9:30 pm | |
| Monday | 11:30 am–3 pm5–9 pm |
Additional Information Of INDOCHILI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Indochili Singapore Restaurant |
| Cuisine | Indochinese (Vietnamese, Thai, and Cambodian) |
| Address | 76 Tanjong Pagar Road, Singapore 088496 |
| Phone Number | +65 6221 8289 |
| Opening Hours | Monday to Sunday: 11:30 AM – 10:00 PM |
| Reservations | Recommended, especially during peak hours |
| Specialties | Pho, Pad Thai, Green Curry, Vietnamese Spring Rolls, Cambodian Amok Curry |
| Dietary Options | Vegetarian, Vegan, Gluten-Free options available |
| Payment Methods | Credit Cards, Debit Cards, Cash |
| Parking | Available nearby in public car parks |
| Ambiance | Casual dining with a warm and inviting atmosphere |
| Awards | Featured in local dining guides, known for authentic and flavorful dishes |
| Additional Notes | Popular for both lunch and dinner; offers catering services for events |
