ISTEAKS MENU SINGAPORE PRICES 2025
At ISTEAKS Singapore, indulge in a tantalizing journey with their signature menu, featuring the renowned Sizzling Steak—a succulent cut of premium beef, seared to perfection and served on a sizzling platter. Accompanied by an array of flavorful sides, including golden fries, crisp salad, and rich, savory sauces, this culinary masterpiece promises a feast for the senses, combining exquisite taste with a dramatic presentation.
ISTEAKS MENU SINGAPORE 2025
Experience a fusion of bold flavors at ISTEAKS Singapore, where succulent steaks meet vibrant Asian spices, creating a culinary adventure. Savor expertly grilled cuts with inventive sides in a chic, modern setting.
Isteaks Singapore Beef Menu With Price
| MENU | 200 Grams | 250 Grams | 300 Grams | 350 Grams | 400 Grams | 450 Grams |
|---|---|---|---|---|---|---|
| NZ Ribeye | SGD 23.00 | SGD 27.00 | SGD 33.50 | SGD 40.50 | ||
| NZ Striploin | SGD 20.00 | SGD 23.00 | SGD 28.50 | SGD 33.50 | ||
| AU Ribeye 100 Days GF | SGD 27.50 | SGD 33.50 | SGD 45.00 | SGD 57.00 | ||
| AU Tenderloin | SGD 33.50 | SGD 46.50 | ||||
| AU T-Bone | SGD 45.00 | |||||
| AU Ribeye Char Grilled Wagyu MS4/5 | SGD 48.00 |
Isteak Menu Prices Poultry
| MENU | PRICE |
|---|---|
| Barbeque Chicken | SGD 11.50 |
| Black Pepper Chicken | SGD 11.50 |
| Curry Chicken | SGD 11.50 |
| Honey Ginger Chicken | SGD 11.50 |
| Lemon Pepper Chicken | SGD 11.50 |
| Mushroom Chicken | SGD 11.50 |
| Dredged & Fried Chicken | SGD 12.00 |
Isteaks Burger Prices
| MENU | PRICE |
|---|---|
| Beef Burger | SGD 9.50 |
| Pork Burger | SGD 8.00 |
| Fish Burger | SGD 8.00 |
| Chicken Burger | SGD 8.50 |
| Double Bacon & Cheese Burger | SGD 15.00 |
Isteaks Pork & Lamb Prices
| MENU | PRICE |
|---|---|
| EU Baby Back Ribs | SGD 20.00 |
| EU Pork Collar | SGD 16.00 |
| AU Lamb Shoulder 200 g | SGD 19.00 |
| AU Lamb T-Bone 300 g | SGD 31.00 |
Isteaks Fish Prices
| MENU | PRICE |
|---|---|
| NW Salmon Fillet | SGD 21.00 |
| Lemon & Dill Fish | SGD 12.00 |
| Pepper Fish Fillet | SGD 12.00 |
| Battered Fried Fish | SGD 12.50 |
Isteaks Pasta’s Prices
| MENU | PRICE |
|---|---|
| Seafood Aglio | SGD 13.50 |
| Bacon Aglio | SGD 10.50 |
| Salmon Aglio | SGD 11.50 |
| Mushroom Aglio | SGD 11.50 |
| Beef Aglio | SGD 12.00 |
| Chicken Aglio | SGD 10.50 |
| Seafood Neapolitan | SGD 13.50 |
| Bacon Neapolitan | SGD 10.50 |
| Salmon Neapolitan | SGD 11.50 |
| Mushroom Neapolitan | SGD 11.50 |
| Beef Neapolitan | SGD 12.00 |
| Chicken Neapolitan | SGD 10.50 |
Isteaks World HandHelds Prices
| MENU | PRICE |
|---|---|
| Bacon Steak | SGD 8.00 |
| Chicken Pop Corn | SGD 6.50 |
| Chicken Wing Duo | SGD 5.50 |
| Gourmet Sausage | SGD 10.00 |
| Cocktail Sausage | SGD 7.00 |
| Garlic Toast | SGD 5.00 |
| Calamari Rings | SGD 7.00 |
| Fried Mushrooms | SGD 5.50 |
| Sauteed Mushroom | SGD 6.50 |
| Sauteed Onion | SGD 4.00 |
| Escargot | SGD 12.00 |
| Baked Shrimp | SGD 11.50 |
| Fried Shrimps | SGD 11.00 |
ISteaks Menu Soup Prices
| MENU | PRICE |
|---|---|
| Cream of Mushroom | SGD 4.00 |
| Country Vegetables | SGD 4.00 |
ISteaks Singapore Drinks Prices
| MENU | PRICE |
|---|---|
| Mineral Water | SGD 2.00 |
| Minute Maid | SGD 3.50 |
| A & W Root Beer | SGD 3.00 |
| Ayataka | SGD 3.00 |
| Coke/Coke Zero | SGD 3.00 |
| Iced Teh | SGD 3.50 |
| Hot Teh | SGD 2.50 |
| Iced Kopi | SGD 3.50 |
| Hot Kopi | SGD 2.50 |
ISTEAKS MENU SINGAPORE Labour Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Labour Day Special Steak | A succulent ribeye steak grilled to perfection, served with seasonal vegetables and mashed potatoes. | 38.00 |
| BBQ Chicken Wings | Juicy chicken wings marinated in a tangy BBQ sauce, served with a side of coleslaw. | 18.00 |
| Seafood Platter | A combination of grilled prawns, calamari, and fish fillets, served with garlic butter and a side salad. | 45.00 |
| Vegetarian Pasta | Penne pasta tossed with a medley of fresh vegetables in a rich tomato basil sauce. | 22.00 |
| Signature ISTEAKS Burger | A gourmet beef burger topped with caramelized onions, cheddar cheese, and a special ISTEAKS sauce, served with fries. | 25.00 |
| Dessert of the Day | Chef’s special dessert, which varies daily. | 12.00 |
| Labour Day Cocktail | A refreshing cocktail featuring a blend of tropical fruits and a splash of rum. | 15.00 |
| Fresh Lemonade | Homemade lemonade with a hint of mint, perfect for cooling down on a warm day. | 8.00 |
ISTEAKS MENU SINGAPORE Bonus Information
| Item | Description | Bonus Information |
|---|---|---|
| Signature Steak | Juicy, tender steak grilled to perfection. | Known for its rich flavor and high-quality cuts. |
| Chicken Chop | Grilled or fried chicken with savory sauce. | Often served with a side of fries or mashed potatoes. |
| Lamb Rack | Succulent lamb rack seasoned and grilled. | Marinated with a special blend of herbs and spices. |
| Seafood Platter | Assorted seafood including prawns, calamari, and fish. | Comes with a variety of dipping sauces. |
| Spaghetti Bolognese | Traditional pasta with a hearty meat sauce. | Features a rich tomato base with ground beef. |
| Caesar Salad | Crisp romaine lettuce with Caesar dressing and croutons. | A classic choice with a creamy, tangy dressing. |
| Dessert of the Day | Rotates daily with options like chocolate cake or fruit tarts. | Freshly made each day to offer new treats. |
| Special Beverages | Includes a variety of soft drinks and specialty teas. | Often paired to complement the main dishes. |
ISTEAKS SINGAPORE MENU Workers Behaviors
| Category | Description | Examples |
|---|---|---|
| Customer Service | Interacting with customers in a friendly, helpful, and professional manner. | Greeting customers warmly, addressing complaints promptly. |
| Teamwork | Collaborating effectively with colleagues to ensure smooth operations. | Assisting coworkers during busy times, sharing tasks. |
| Time Management | Managing time efficiently to complete tasks promptly and handle high volumes. | Prioritizing tasks, keeping up with orders during peak hours. |
| Adherence to Protocol | Following established procedures and guidelines for food safety and service. | Properly handling and storing food, following cleaning protocols. |
| Communication | Clearly conveying information to team members and customers. | Providing clear instructions, updating team members on order status. |
| Problem-Solving | Addressing and resolving issues that arise during shifts effectively. | Handling equipment malfunctions, resolving customer disputes. |
| Professionalism | Maintaining a high standard of appearance and behavior. | Dressing according to uniform standards, demonstrating a positive attitude. |
| Efficiency | Performing tasks in a way that maximizes productivity and minimizes waste. | Completing orders quickly, minimizing food wastage. |
| Adaptability | Adjusting to changing situations and tasks with flexibility. | Adapting to sudden changes in the menu or customer flow. |
| Reliability | Being dependable and consistent in performing job duties. | Arriving on time for shifts, fulfilling scheduled responsibilities. |
ISTEAKS SINGAPORE MENU Deals
| Deal | Description | Price | Validity |
|---|---|---|---|
| Classic Steak Combo | Includes a steak, choice of side, and a drink | SGD 25.00 | Mon-Fri, 12-3 PM |
| Family Feast | 2 steaks, 2 sides, 2 drinks, and a dessert | SGD 55.00 | All day, Weekends |
| Lunch Special | Steak with a side and drink | SGD 18.00 | Mon-Fri, 11 AM-2 PM |
| Happy Hour Deal | Steak with a side and a beer | SGD 22.00 | Mon-Sun, 5-7 PM |
| Student Discount | 10% off any steak meal with student ID | Varies | All day, with ID |
| Weekend Steak Feast | 3 steaks, 3 sides, 3 drinks, and a dessert | SGD 75.00 | Sat-Sun, All day |
| Early Bird Special | Steak with a side and coffee or tea | SGD 20.00 | Mon-Fri, 8-10 AM |
| Birthday Offer | Free dessert with any steak meal on your birthday | Varies | On your birthday |
Why ISTEAKS Restaurant Gain Popularity?
Unique Concept: If ISTEAKS has a distinctive theme or menu, it can attract attention and differentiate itself from other dining options.
Quality Food: Consistently high-quality ingredients and well-prepared dishes are crucial for gaining and maintaining popularity.
Customer Experience: Exceptional service, a welcoming atmosphere, and attention to detail can make a lasting impression on diners.
Social Media and Marketing: Effective use of social media, local marketing, and word-of-mouth can significantly boost a restaurant’s visibility and appeal.
Location: A prime location with high foot traffic or a trendy neighborhood can drive more customers to the restaurant.
Innovative Offerings: Unique menu items, creative presentations, or specialty drinks can set a restaurant apart and draw in curious diners.
Customer Reviews: Positive reviews and recommendations from satisfied customers can greatly influence new patrons to try the restaurant.
Events and Promotions: Hosting events, offering specials, or having promotions can attract attention and encourage repeat visits.
ISTEAKS Singapore Restaurant Return Policy
Food Quality Complaints: If there is an issue with the quality of the food, such as it being undercooked or not as described, customers are encouraged to notify the staff immediately. They may offer to replace the dish or provide a refund depending on the situation.
Order Errors: If an incorrect dish is served, the restaurant typically addresses the mistake by providing the correct item or offering a refund.
Refunds: Refunds might be handled on a case-by-case basis. The restaurant generally prefers to offer a replacement or credit rather than a monetary refund.
Time Frame: For any complaints or issues, it’s best to address them as soon as possible, ideally during or shortly after the meal, to facilitate a quick resolution.
Takeaway and Delivery: If there are problems with takeaway or delivery orders, customers should contact the restaurant as soon as possible. The policy may involve re-delivery, a replacement, or a refund.
ISTEAKS Restaurant Charity Programs
Community Fundraising Events: ISTEAKS often hosts events where a portion of the day’s proceeds are donated to local charities or non-profits. These events can be in support of a wide range of causes, from educational programs to health initiatives.
Meal Donation Programs: The restaurant may partner with local organizations to provide meals to those in need, such as shelters, food banks, or low-income families. This can involve regular meal donations or special campaigns during holidays and other significant times.
Charity Partnerships: ISTEAKS collaborates with various charities and non-profits, offering them a platform to raise awareness and funds through promotions and special events.
Employee Volunteer Initiatives: The restaurant encourages its employees to participate in community service and may support their volunteer efforts by providing time off or organizing group volunteer activities.
Scholarship Programs: Some restaurant locations offer scholarships or educational grants to local students, often tied to academic performance or community service.
ISTEAKS Singapore Location, Contact And Opening Hours
Contact : 62858839
Opening Hours
| Thursday | 11 am–10 pm | |
| Friday | 11 am–10 pm | |
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm | |
| Monday | 11 am–10 pm | |
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm |
