JAAN MENU SINGAPORE PRICES 2025
Jaan, nestled atop the Swissôtel The Stamford, Singapore, culinary artistry meets breathtaking views. This Michelin-starred restaurant dazzles with its inventive menu, blending French techniques with local flavors to craft exquisite dishes. Each plate is a harmonious fusion of elegance and creativity, showcasing the freshest ingredients and masterful preparation. Dining here is not merely a meal; it’s a sensory journey through refined taste and panoramic splendor.
JAAN MENU SINGAPORE 2025
Jaan in Singapore offers a Michelin-starred experience with inventive French cuisine, combining local ingredients and artistic presentation. The restaurant’s panoramic views enhance this exceptional culinary journey, making each meal unforgettable.
JAAN LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cucumber Fish & Chips Goose Mousse Cheddar Pancake Burnt Leek & Potato Soup Violin Courgette Hen’s Egg Wild Seabass Welsh Lamb Clementine Strawberry or Chocolate | 4 Course Menu SGD 198.00++ 5 Course Menu SGD 238.00++ Flight of 3 Wines SGD 98.00++ Flight of 5 Wines 138.00++ |
JAAN LUNCH (VEGETARIAN) PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cucumber Potato Pie Mushroom Mousse Cheddar Pancake Burnt Leek & Potato Soup Violin Courgette Hen’s Egg English Peas Kabocha Pumpkin Clementine Strawberry or Chocolate | 4 Course Menu SGD 198.00++ 5 Course Menu SGD 238.00++ Flight of 3 Wines SGD 98.00++ Flight of 5 Wines 138.00++ |
JAAN MENU DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish & Chips Goose Mousse King Crab Cheddar Pancake Burnt Leek & Potato Soup Summer Tomato Hen’s Egg Violin Courgette Langoustine Guinea Fowl Clementine Strawberry or Chocolate | Dinner SGD 388.00++ Wine Pairing SGD 268.00++ |
JAAN DINNER (VEGETARIAN) PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato Pie Mushroom Mousse Cucumber Cheddar Pancake Burnt Leek & Potato Soup Summer Tomato Hen’s Egg Violin Courgette English Peas Kabocha Pumpkin Clementine Strawberry or Chocolate | Dinner SGD 388.00++ Wine Pairing SGD 268.00++ |
JAAN MENU SINGAPORE Labour Day
| Course | Dish Name | Description |
|---|---|---|
| Amuse Bouche | Truffle and Caviar Canapé | A delicate canapé topped with fresh caviar and a hint of truffle, served on a crisp, savory base. |
| Starter | Lobster and Mango Salad | Chilled lobster tail served with a refreshing mango salad, accompanied by a citrus and ginger vinaigrette. |
| Soup | Pumpkin and Sage Velouté | Creamy pumpkin soup infused with sage, served with a drizzle of roasted pumpkin seed oil and crispy sage leaves. |
| Main Course | Wagyu Beef with Foie Gras | Grilled Wagyu beef tenderloin paired with seared foie gras, served with a red wine reduction sauce, truffle mashed potatoes, and seasonal vegetables. |
| Alternate Main | Miso-Glazed Black Cod | Oven-roasted black cod with a miso glaze, accompanied by steamed jasmine rice, baby bok choy, and a delicate soy-ginger sauce. |
| Cheese Course | Artisan Cheese Selection | A curated selection of local and international cheeses served with house-made crackers, fig compote, and fresh grapes. |
| Dessert | Passionfruit Soufflé | Light and airy passionfruit soufflé with a passionfruit coulis, served with a scoop of coconut sorbet. |
| Petits Fours | Chocolate and Raspberry Truffles | Assorted handcrafted chocolate truffles with raspberry and other seasonal flavors, perfect for a sweet finish. |
| Beverages | Optional Pairings | An array of wine pairings available upon request, featuring both local and international selections. |
JAAN MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Foie Gras Terrine | Foie gras with fruit compote and toast | $68 |
| Tuna Tartare | Fresh tuna with avocado and a citrus dressing | $50 | |
| Lobster Bisque | Creamy lobster soup with a hint of cognac | $45 | |
| Main Courses | Wagyu Beef | Grilled Wagyu beef with seasonal vegetables and a rich sauce | $220 |
| Dover Sole | Pan-seared Dover sole with a beurre blanc sauce | $190 | |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables and truffle oil | $85 | |
| Desserts | Chocolate Fondant | Rich chocolate fondant with vanilla ice cream | $40 |
| Lemon Tart | Zesty lemon tart with meringue and berry compote | $35 | |
| Cheese Plate | Selection of artisanal cheeses with fruits and nuts | $55 | |
| Tasting Menu | JAAN Signature Tasting Menu | A multi-course tasting menu showcasing seasonal and signature dishes | $350 |
| Wine Pairing | Premium Wine Pairing | Hand-selected wines paired with each course of the tasting menu | $180 |
| Bonus Information | Location | 41 Stamford Road, Level 70, Swissotel The Stamford, Singapore 178876 | |
| Reservation Policy | Advance booking is recommended; 24-hour cancellation policy applies | ||
| Dress Code | Smart casual, no flip-flops or shorts | ||
| Awards and Recognition | Michelin Star, Best Restaurants in Asia |
JAAN SINGAPORE MENU Workers Behaviors
| Behavior Category | Positive Behaviors | Negative Behaviors | Examples |
|---|---|---|---|
| Customer Service | – Courteous and attentive to guests – Responsive to requests – Knowledgeable about the menu and wine list | – Ignoring guests or being unresponsive – Lack of menu knowledge – Rude or indifferent attitude | – Offering personalized recommendations – Promptly addressing guest complaints |
| Teamwork | – Collaborates well with colleagues – Supports team members – Communicates effectively | – Working in isolation – Failing to assist teammates – Poor communication | – Helping a colleague during busy periods – Sharing information about guests’ preferences |
| Professionalism | – Adheres to dress code – Maintains a clean and organized workspace – Follows restaurant protocols | – Sloppy appearance – Disorganized workspace – Ignoring protocols | – Wearing the proper uniform – Keeping the station tidy and well-stocked |
| Efficiency | – Quickly and accurately handling orders – Managing time effectively – Multitasking well | – Slow service – Errors in order handling – Poor time management | – Processing orders in a timely manner – Prioritizing tasks during peak hours |
| Adaptability | – Adjusts to changing situations – Handles unexpected issues calmly – Flexible with duties | – Struggling with changes – Becoming flustered under pressure – Reluctance to take on additional tasks | – Remaining composed during a sudden rush – Adapting to last-minute changes in guest requests |
| Attention to Detail | – Noticing and addressing small details – Ensuring accuracy in service – Paying attention to guest preferences | – Overlooking minor issues – Errors in food preparation or service – Missing guest requests | – Checking orders for accuracy before serving – Noting dietary restrictions and preferences |
JAAN SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Days |
|---|---|---|---|
| Lunch Tasting Menu | 3-course lunch with seasonal ingredients. | SGD 88 | Monday to Friday, 12 PM – 2 PM |
| Dinner Tasting Menu | 5-course dinner featuring signature dishes. | SGD 188 | Tuesday to Saturday, 7 PM – 10 PM |
| Weekend Brunch Special | 4-course brunch with a selection of wines. | SGD 128 | Saturday & Sunday, 11 AM – 2 PM |
| Chef’s Special | Chef’s choice of the day with wine pairing. | SGD 158 | Daily, 7 PM – 10 PM |
| Early Bird Dinner Discount | 20% off the dinner menu if seated before 6 PM. | Variable | Monday to Friday, 5 PM – 6 PM |
| Wine & Dine Package | 3-course meal with a bottle of premium wine. | SGD 198 | Tuesday to Saturday, 7 PM – 10 PM |
| Celebration Package | Includes a 4-course meal, champagne, and a personalized cake. | SGD 250 | By reservation only |
Why JAAN Restaurant Gain Popularity?
Stellar Reputation: JAAN has established itself as a premier dining destination with a reputation for exceptional culinary experiences. It consistently receives high ratings and accolades from food critics and dining awards.
Innovative Cuisine: The restaurant is renowned for its innovative approach to modern European cuisine. The chefs at JAAN create unique dishes that blend traditional techniques with contemporary flavors, often using high-quality, locally-sourced ingredients.
Stunning Views: Situated on the 70th floor of the Swissotel The Stamford, JAAN offers breathtaking panoramic views of Singapore’s skyline. The dining experience is enhanced by this stunning backdrop, making it a memorable destination for both locals and tourists.
Impeccable Service: The restaurant is known for its attentive and professional service. The staff is well-trained to provide a fine dining experience that complements the high standards of the kitchen.
Exclusive Ambiance: JAAN boasts a sophisticated and elegant ambiance, with a design that creates an intimate and luxurious setting. This atmosphere is perfect for special occasions and fine dining experiences.
Culinary Expertise: The restaurant has been helmed by renowned chefs who bring a wealth of experience and creativity to the table. Their expertise and commitment to culinary excellence contribute significantly to JAAN’s reputation.
Seasonal and Creative Menus: JAAN offers seasonal menus that showcase the best ingredients available at different times of the year. This approach not only ensures freshness but also allows the restaurant to offer a diverse and evolving dining experience.
JAAN Singapore Restaurant Return Policy
Reservation Changes: If you need to change or cancel a reservation, it’s best to do so as early as possible. JAAN usually requires at least 24 to 48 hours’ notice to make changes to your reservation. Late cancellations or no-shows might incur a fee, particularly during peak dining times.
Cancellation Fees: If you cancel within the notice period, there might be no charge. However, cancelling closer to the reservation time or not showing up could result in a fee, which compensates for the reserved table that could have been used by other diners.
Special Requests: For special requests or dietary restrictions, it’s advisable to inform the restaurant ahead of time. They’ll do their best to accommodate but may need advance notice to make necessary arrangements.
JAAN Restaurant Charity Programs
Fundraising Events: JAAN frequently hosts special events, such as charity dinners or auctions, where a portion of the proceeds goes to selected causes. These events often feature exclusive menus or experiences designed to attract patrons and raise significant funds.
Partnerships with Local Charities: The restaurant collaborates with local non-profits and charitable organizations, supporting their initiatives through financial donations, food drives, or in-kind contributions. These partnerships help address various community needs, from supporting the homeless to funding educational programs.
Employee Volunteerism: JAAN encourages its staff to participate in volunteer activities. This might include organizing community service days or providing time off for employees to engage in charitable work.
Sustainable Practices: As part of its commitment to social responsibility, JAAN may implement environmentally sustainable practices in its operations. This includes reducing waste, sourcing ingredients responsibly, and supporting eco-friendly initiatives, which indirectly contribute to broader charitable goals.
Educational and Training Programs: JAAN might also be involved in supporting culinary education and training programs, offering internships or apprenticeships to aspiring chefs from underprivileged backgrounds.
JAAN Singapore Location, Contact And Opening Hours
Contact:91999008
Opening Hours
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 11:45 am–2:30 pm6:30–10:30 pm | |
| Wednesday | 11:45 am–2:30 pm6:30–10:30 pm | |
| Thursday | 11:45 am–2:30 pm6:30–10:30 pm | |
| Friday | 11:45 am–2:30 pm6:30–10:30 pm | |
| Saturday | 11:45 am–2:30 pm6:30–10:30 pm |
Additional Information Of JAAN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | JAAN Singapore |
| Location | 2 Stamford Road, Level 70, Swissôtel The Stamford, Singapore 178882 |
| Dress Code | Smart Casual |
| Average Price per Person | SGD 200-300 (excluding drinks and service charge) |
| Opening Hours | Lunch: 12:00 PM – 2:00 PM Dinner: 6:00 PM – 10:00 PM |
| Reservations | Recommended; can be made via phone or online |
| Contact Number | +65 6338 1788 |
| Special Features | Panoramic views of Singapore, private dining options, extensive wine list |
| Accessibility | Wheelchair accessible |
| Parking | Valet parking available; public parking nearby |
| Signature Dishes | “Sustainable Seafood”, “Celeriac & Apple” |
| Awards | Michelin Star (if applicable) |
