KAI DUCK MENU SINGAPORE PRICES 2025

Kai Duck in Singapore offers a distinctive menu that highlights modern interpretations of traditional Peking duck. The signature dishes include the Peking Duck Salad, featuring juicy slices of roast duck with fresh greens, and Duck Confit with fried rice, blending French technique with Chinese flavors. The restaurant’s innovative approach combines creativity and authenticity, providing diners with a fresh take on familiar duck dishes while staying true to its Chinese culinary roots.

KAI DUCK MENU SINGAPORE 2025

Kai Duck in Singapore offers modern Cantonese dishes, specializing in Peking duck with a unique twist. Their menu features creative, flavorful duck dishes like Duck Biscuits and Duck Tacos, blending tradition with innovation.

KAI DUCK SOUP PRICES

MENU ITEMS	PRICE
Double-boiled Shark’s Fin Soup with Chicken	SGD 48.00
Classic Daily Double-boiled Soup	SGD 15.80
Poached Patin Fish Soup with Chinese Wine (4pax)	SGD 54.00

KAI DUCK MENU STEAMED DIM SUM PRICES

MENU ITEMS	PRICE
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs)	SGD 10.80
Szechuan Wanton with Hot Chili Sauce	SGD 8.80
Steamed BBQ Pork Bun (3 pcs)	SGD 7.80
Steamed Spare Ribs with Pumpkin	SGD 7.80
Steamed Chicken Claw with Black Bean Sauce	SGD 7.80
Steamed Black Glutinous Rice with Dried Scallop (1 pc)	SGD 7.80
Steamed Prawn Dumpling (4 pcs)	SGD 8.80

KAI DUCK BAKED & FRIED DIM SUM MENU PRICES

MENU ITEMS	PRICE
Pan-fried Pork Bun with Scallion	SGD 8.80
Baked Pastry with Chinese Ham and Scallion	SGD 8.80
Baked BBQ Honey Pork Pastry	SGD 8.80
Famous Hong Kong Baked Pineapple Bun with Butter	SGD 9.80
Pan-fried Cheong Fun with XO Sauce	SGD 8.80
Deep-fried Yam with Pumpkin (3 pcs)	SGD 8.80
Egg Tart (3 pcs)	SGD 7.80
Deep-fried Beancurd Roll with Prawns (3 pcs)	SGD 8.80
Deep-fried Scallop and Mango Roll (3 pcs)	SGD 8.80

KAI DUCK CHEONG-FUN PRICES

MENU ITEMS	PRICE
Steamed Kurobuta Pork Cheong Fun	SGD 8.80
Steamed Prawns Cheong Fun	SGD 8.80
Steamed Beef Cheong Fun	SGD 8.80

KAI DUCK SPECIALS PRICES

MENU ITEMS	PRICE
Cracking Pork Belly	SGD 24.00
Poached Chinese Spinach with Fish Beancurd served in Rich Broth	SGD 24.80
Stir-fried Green Bean with Minced Pork	SGD 19.80
Chilled Clam with SzeChuan Sauce	SGD 16.80
Poached Sliced Fish with Hot Chilli Oil	SGD 30.80
SzeChuan Hot and Sour Soup with Shredded Duck	SGD 14.80
Roasted Duck (Half)	SGD 42.00
Roasted Duck (Whole)	SGD 82.00

KAI DUCK MENU MEAT PRICES

MENU ITEMS	PRICE
Sauteed Diced Chicken with Chili	SGD 20.80
Crisp Fried Chicken (Half)	SGD 32.00
Baked Spare Ribs with Black Olive	SGD 28.80
Crisp Fried Chicken (Whole)	SGD 62.00
Braised Beef Brisket with Radish	SGD 24.80
Sautéed Sweet and Sour Pork	SGD 22.80
Wok-fried Spain Kurobuta Pork	SGD 26.80
Poached Sliced Beef with Hot Chili Oil	SGD 30.80
Braised Pork’s Knuckle with Sea Cucumber	SGD 38.80
Braised Sliced Kurobuta Pork with Vermicelli	SGD 24.80

KAI DUCK SEAFOOD MENU PRICES

MENU ITEMS	PRICE
Crisp-fried Prawns in Wasabi Mayonnaise Dressing	SGD 26.80
Steamed Patin Fish with Black Olive and Shredded Meat	SGD 52.00
Pan-seared Flounder Fish with Teriyaki Sauce	SGD 24.80
Crisp-fried Prawns in Laksa-infused Dressing	SGD 26.80
Pickled Cabbage Fish	SGD 52.00
Braised Sea Cucumber with Mushroom in Abalone Sauce	SGD 62.00
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus	SGD 26.80
Poached Sliced Fish with Hot Chili Oil	SGD 32.00

KAI DUCK VEGETABLES PRICES

MENU ITEMS	PRICE
Stir-fried Chinese Yam with Pork Floss	SGD 20.80
Stir-fried Kai Lan with Minced Garlic	SGD 18.80
Braised Tofu with Radish	SGD 24.80
Stir-fried Lettuce with Dace Fish	SGD 24.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable	SGD 24.80
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock	SGD 26.80
Stir-fried Green Bean with Minced Pork	SGD 18.80
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth	SGD 28.80

KAI DUCK NOODLES & RICE PRICES

MENU ITEMS	PRICE
Rice	SGD 1.50
Fried Rice with Duck Meat	SGD 20.80
Wok-Fried Ee-Fu Noodle with shredded Duck Meat	SGD 22.80
Szechuan Dan Dan Noodle (1pax)	SGD 14.80
Noodle with Beef Brisket Soup (1pax)	SGD 18.80
Poached Rice with Seafood (1pax)	SGD 24.80
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax)	SGD 26.80
Wok-fried Noodle with Supreme Soya Sauce (1pax)	SGD 20.80

KAI DUCK MENU SINGAPORE Labour Day

Menu Category	Dish Name	Description	Price (SGD)
Appetizers	Peking Duck Wrap	Signature Peking Duck with cucumber, spring onions, and hoisin sauce, served in a delicate pancake wrap.	12.00
	Crispy Duck Spring Roll	Golden fried spring rolls stuffed with shredded duck and vegetables.	10.00
Mains	Classic Roasted Duck	Traditional roasted duck, with tender meat and crispy skin, served with plum sauce. Available as half or full portion.	30.00 / 58.00
	Duck Confit	French-style duck leg confit, slow-cooked for a rich, melt-in-the-mouth texture, served with mashed potatoes and red wine reduction.	28.00
	Stir-fried Duck with Mushrooms	Wok-tossed duck breast with a blend of shiitake and oyster mushrooms, cooked in a savory soy-based sauce.	22.00
Rice & Noodles	Duck Fried Rice	Fragrant fried rice with shredded roasted duck, egg, and spring onions.	18.00
	Duck Noodle Soup	Sliced duck breast served in a rich broth with egg noodles and Asian greens.	16.00
Specials	Labour Day Feast Platter	A special sharing platter with half roasted duck, duck fried rice, and crispy duck spring rolls, perfect for celebrating with family and friends.	68.00
Desserts	Mango Sago with Pomelo	Creamy mango dessert with sago pearls and fresh pomelo, a refreshing end to the meal.	8.00
	Red Bean Pancake	Crispy pancake filled with sweet red bean paste, a classic Chinese dessert.	7.00
Beverages	Herbal Iced Tea	Cooling and refreshing iced tea infused with herbs.	5.00
	Chrysanthemum Tea	Floral tea with natural cooling properties, perfect for Singapore’s hot weather.	4.00

KAI DUCK MENU SINGAPORE Bonus Information

Dish	Description	Price (SGD)	Bonus Information
Signature Peking Duck	Traditional roasted duck with crispy skin served with pancakes, cucumber, and hoisin sauce.	$68 (whole)	Usually served as part of a set. Reserve in advance.
Peking Duck 2nd Serving	Duck meat stir-fried with vegetables, or prepared with noodles or fried rice.	$18 (add-on)	Adds more value after enjoying the signature duck.
Braised Duck Soup	A rich soup made from duck bones, slow-cooked with Chinese herbs for deep flavor.	$12	Often enjoyed as a starter or with rice.
Duck Fried Rice	Wok-fried rice with shredded duck meat, eggs, and vegetables.	$14	Popular lunch option, ideal for individual meals.
Kai Duck Signature Noodles	Noodles served with sliced roasted duck and a light soy-based sauce.	$16	Comes with a side of pickled vegetables.
Crispy Duck Salad	Mixed greens with shredded duck, crispy duck skin, tossed in a light sesame dressing.	$15	A refreshing and lighter option.
Duck & Mushroom Dumplings	Steamed dumplings filled with minced duck, mushrooms, and spices.	$9 (for 4 pcs)	A great sharing dish or appetizer.
Duck Lettuce Wrap	Stir-fried minced duck wrapped in crisp lettuce leaves with a hoisin dipping sauce.	$12	Often ordered as a small plate to share.
Crispy Duck Spring Rolls	Golden-fried spring rolls filled with shredded duck and vegetables.	$10 (for 3 pcs)	Great as an appetizer or snack.
Kai Duck Combo Set	A set meal including a portion of Peking duck, duck noodles, and a side of dumplings.	$35	Ideal for a complete meal experience.
Duck Meat Hotpot	Slices of duck served in a rich broth with a variety of vegetables and mushrooms.	$32	Perfect for group dining.
Sweet & Sour Duck	Duck chunks stir-fried with sweet and sour sauce, pineapple, and bell peppers.	$20	A twist on the classic sweet and sour chicken.

KAI DUCK SINGAPORE MENU Workers Behaviors

Behavior Category	Examples of Worker Behavior	Expected Outcome	Improvement Areas
Customer Service	Warm greeting upon entry, attentive to customers’ needs, polite and respectful communication	Enhanced customer satisfaction and retention	More personalized attention to regular customers
Order Taking	Accurate, patient, and efficient when taking orders	Smooth order process with minimized mistakes	Double-check orders with customers before submission
Food Knowledge	In-depth understanding of the menu, including dietary options and ingredients	Better customer decision-making and trust in recommendations	Update knowledge with seasonal dishes and special promotions
Teamwork	Seamless cooperation with kitchen and waitstaff, effective communication	Faster service and better quality control	Encourage more cross-training for flexibility in roles
Efficiency	Prompt service, minimal delays in delivering orders and bills	Faster table turnover and reduced waiting time	Focus on balancing speed with quality of service
Cleanliness	Regular sanitation of tables, floors, and utensils	Clean, welcoming dining environment, improved hygiene	Maintain consistent monitoring of restrooms and high-touch areas
Conflict Resolution	Handling customer complaints professionally, offering quick solutions	Improved conflict resolution and customer retention	Provide further training on de-escalation techniques
Productivity	Ensuring smooth workflow during peak hours	Higher efficiency and customer satisfaction	Anticipate peak times and allocate resources effectively
Upselling	Suggesting drinks, sides, or desserts with orders	Increased revenue per customer	Focus on upselling without overwhelming the customer
Appearance	Neat and professional uniforms, well-groomed staff	Positive impression of professionalism and hygiene	Ensure consistent adherence to dress codes
Problem Solving	Quickly addressing kitchen or service issues	Fewer service disruptions and happier customers	Train staff to take initiative in solving issues independently

KAI DUCK SINGAPORE MENU Deals

Menu Item/Deal	Description	Price (SGD)
Signature Peking Duck	Thinly sliced Peking Duck with crispy skin, served with pancakes and condiments	$48 – $98
Duck Salad	Fresh salad with shredded duck, sesame dressing	$18
Duck Noodle Soup	Braised duck in herbal broth served with noodles	$16
Roasted Duck Platter	Combination of roasted duck and selected side dishes	$38
Duck Confit Rice Set	Slow-cooked duck leg with fragrant rice	$22
Family Set (For 4-6 People)	Includes Peking Duck, fried rice, vegetables, and a selection of appetizers	$138
Signature Dim Sum Set	Variety of dim sum including duck dumplings and buns	$28
Lunch Set Deal	3-course lunch with duck as a main course, including soup and dessert	$25
Duck Burger Special	Tender roasted duck breast served in a bun with fries	$18
Weekend Duck Feast	Large platter with different duck preparations (roasted, braised, Peking style)	$198
Duck Fried Rice	Classic fried rice with roasted duck chunks and vegetables	$16
Duck Roll Appetizer	Crispy duck wrapped in thin rice paper with hoisin sauce	$12
Dessert Special: Duck Egg Tart	Signature egg tart made with duck eggs	$8
Duck & Seafood Combination Set	A combination of roasted duck and seafood dishes (lobster or prawns)	$88

Why KAI DUCK Restaurant Gain Popularity?

Unique Culinary Concept: KAI DUCK specializes in duck dishes, particularly Peking duck, which is a beloved delicacy in Chinese cuisine. Their menu is built around this central theme, offering a variety of creative dishes featuring duck as the star ingredient, which helps set them apart from other restaurants.

High-Quality Ingredients: The restaurant focuses on using premium-grade duck and other ingredients, ensuring that customers enjoy a top-tier dining experience. The attention to freshness and quality appeals to food enthusiasts who prioritize taste and authenticity.

Modern Twist on Tradition: While the restaurant stays true to traditional Chinese cooking methods, especially with Peking duck, it incorporates modern culinary techniques and presentations, making it appealing to a broader, more contemporary audience.

Aesthetic Presentation: KAI DUCK emphasizes the visual aspect of dining, ensuring that each dish is beautifully presented. This attention to detail not only enhances the dining experience but also encourages patrons to share their meals on social media, driving further interest and popularity.

Ambiance and Service: The restaurant’s stylish interior and exceptional service contribute to its reputation. A well-designed dining space combined with attentive service elevates the overall experience, making it a go-to spot for both casual and special occasions.

Social Media and Word-of-Mouth: KAI DUCK has successfully leveraged social media platforms to promote its dishes. The eye-catching presentation of its meals and customer reviews have helped generate buzz, leading to increased visibility and attracting new diners.

KAI DUCK Singapore Restaurant Return Policy

Refunds or Replacements for Food Issues:

• If customers receive food that is improperly cooked, of poor quality, or different from what was ordered, they can request a replacement or refund. The restaurant will likely require customers to raise the issue immediately after receiving the dish.

No Refunds for Personal Preferences:

• KAI DUCK may not issue refunds for food that a customer simply doesn’t enjoy due to personal taste, unless there’s a significant quality issue.

Takeaway and Delivery Policy:

• If there’s an issue with takeaway or delivery orders, such as incorrect items or poor food quality, customers are advised to contact the restaurant promptly for resolution.

Conditions for Refunds:

• The restaurant may only offer refunds or replacements if the food in question is still available for inspection (i.e., not fully consumed).

KAI DUCK Restaurant Charity Programs

1. Community Feeding Programs: KAI DUCK organizes events where they provide free meals to underprivileged communities. This may include feeding the homeless, low-income families, or individuals in need, ensuring that everyone has access to nutritious food.
2. Partnerships with Local Charities: The restaurant collaborates with local charities and non-profit organizations to support causes like child hunger, education, and disaster relief. By donating a portion of their profits or hosting special fundraising events, KAI DUCK helps raise funds and awareness for these important issues.
3. Sustainability and Food Waste Reduction: As part of their charity efforts, KAI DUCK also focuses on sustainability by donating excess food to shelters and food banks, reducing food waste while helping to feed those in need. This initiative reflects their commitment to environmental responsibility alongside their social contributions.
4. Special Charity Events and Campaigns: KAI DUCK hosts charity dinners, cooking classes, or auctions where proceeds are donated to charitable causes. These events help engage their customers in philanthropic efforts while providing an enjoyable dining experience.
5. Employee Volunteerism: KAI DUCK encourages its staff to participate in volunteer work as part of their charity efforts. Employees may take part in community service projects, food drives, or other charitable activities, fostering a culture of giving within the company.

KAI DUCK Singapore Location, Contact And Opening Hours

Contact : 62355419

Opening Hours

Wednesday	11:30 am–3 pm5:45–10 pm	
Thursday	11:30 am–3 pm5:45–10 pm	
Friday	11:30 am–5 pm5:45–10 pm	
Saturday	11 am–5 pm5:45–10 pm	
Sunday	11 am–5 pm5:45–10 pm	
Monday	11:30 am–3 pm5:45–10 pm	
Tuesday	11:30 am–3 pm5:45–10 pm

Additional Information Of KAI DUCK SINGAPORE Restaurant

Category	Details
Cuisine Type	Modern Cantonese, specializing in roast duck and traditional Cantonese dishes
Signature Dishes	Peking Duck, Crispy Duck Wraps, Signature Duck Fried Rice
Location	Marina Square, 6 Raffles Boulevard, #02-183/184, Singapore 039594
Operating Hours	Monday – Sunday: 11:00 AM to 9:00 PM
Reservations	Recommended for weekends and large groups
Seating Capacity	Approximately 80-100 seats
Dress Code	Casual
Payment Options	Credit Cards (Visa, MasterCard, Amex), NETS, Cash
Ambiance	Casual, modern dining with a focus on family and group gatherings
Dietary Accommodations	Vegetarian options available
Special Offers/Promotions	Occasional seasonal promotions (e.g., Chinese New Year, Mid-Autumn Festival)
Takeaway & Delivery	Available via online platforms (e.g., GrabFood, Foodpanda)
Parking Availability	Available at Marina Square Mall
Nearest MRT Station	Esplanade MRT (Circle Line), Promenade MRT (Downtown and Circle Line)