At Kin Kao Mai Singapore, the menu offers an exquisite journey through Thai culinary tradition with a modern twist. Delight in vibrant dishes like the succulent Mango Sticky Rice Spring Rolls, where sweet and tangy mango melds with creamy coconut and crisp spring roll wrappers. Each dish is meticulously crafted, blending authentic Thai flavors with a contemporary flair, ensuring a dining experience that’s both innovative and deeply satisfying.
KIN KAO MAI MENU SINGAPORE 2025
At Kin Kao Mai in Singapore, indulge in vibrant Thai flavors with dishes like aromatic green curry and crispy pad Thai, all crafted from fresh, authentic ingredients that transport you straight to Bangkok.
KIN KAO MAI APPETIZERS MENU WITH PRICE
MENU ITEMS
PRICE
Grilled Squid with Thai dipping
SGD 18.00
Thai Pandan Leaf Chicken (4 pcs)
SGD 12.80
Deep-Fried Chicken Wings with Thai Herbs
SGD 12.80
Grilled Beef with special sauce
SGD 18.00
Thai Fish/Prawn Cakes (4 pcs)
SGD 18.00
Tempura Kang Kong with Special Sauce
SGD 12.00
Crispy Pork Belly with Chili & Garlic
SGD 12.00
Cashew Nut Salad
SGD 10.00
Grilled Pork Jowl
SGD 15.00
B.B.Q Pork Thai Style (3 Sticks)
SGD 7.80
KIN KAO MAI SALADS PRICES
MENU ITEMS
PRICE
Seafood Salad
SGD 16.00
Glass Noodles with Seafood Salad
SGD 16.00
Thai Instant Noodle Seafood Salad
SGD 13.00
he BBQ Beef Salad
SGD 15.00
Spicy Mango Salad
SGD 13.00
Corn & Salted Egg Salad
SGD 14.00
Soft Shell Crab with Mango Salad
SGD 18.00
Grilled Pork Jowl Salad
SGD 17.00
MENU KIN KAO MAI SOUPS PRICES
MENU ITEMS
PRICE
Hot & Spicy Pork Ribs Soup
SGD 17.50
Green Curry Chicken
SGD 15.50
Seafood Tom Yum Soup
SGD 18.00
Minced Pork Tofu Soup
SGD 12.50
Thai Chicken in Coconut Soup
SGD 15.50
KIN KAO MAI VEGETABLES PRICES
MENU ITEMS
PRICE
Stir-Fried Kai Lan Crispy Pork OR Chicken
SGD 15.00
Stir Fried Dou Miao with Garlic and oyster sauce
SGD 15.00
Petai with Prawn
SGD 15.00
Stir-Fried Cabbage with Bacon & Fish Sauce
SGD 12.00
Stir-Fried Kang Kong with Garlic & Chili
SGD 12.00
KIN KAO MAI MAINS MENU WITH PRICE
MENU ITEMS
PRICE
Glass Noodles with Prawn in Claypot
SGD 20.50
Stir-Fried Chicken with Cashew Nuts
SGD 18.00
Braised Pork Trotter
SGD 20.50
Deep-Fried Pork with Garlic
SGD 13.50
Stir-Fried Crispy Pork with Hot Basil
SGD 15.50
Shrimp Omelete
SGD 15.50
Minced Pork Omelete
SGD 10.50
Deep-Fried Sea Bass with Spicy Mango Salad
SGD 37.00
Sweet and Sour Chicken
SGD 19.50
Stir-Fried Pork Ribs with Garlic & Pepper
SGD 21.50
Steamed Sea Bass with Lime & Garlic
SGD 37.00
Deep-Fried Sea Bass with Thai Herbs
SGD 37.00
Stir Fried Minced Pork with Hot Basil
SGD 15.50
Steamed Squid with Lime & Garlic
SGD 37.00
Stir Fried Prawn with Hot Basil
SGD 16.50
Deep Fried Seabass with Sweet and Sour
SGD 37.00
KIN KAO MAI RICE & NOODLES PRICES
MENU ITEMS
PRICE
Thai Olive Fried Rice (Pork Only)
SGD 15.00
Thai Fried Rice with Shrimp Paste (Chicken only)
SGD 15.00
Stir Fried Minced Chicken with Hot Basil with Rice & Egg
SGD 12.50
Stir Fried Prawn with Hot Basil, with Rice & Egg
SGD 13.50
Seafood Tomyum Fried Rice
SGD 16.00
Stir Fried Seafood with Hot Basil , with Rice & Egg
SGD 14.50
Stir-Fried Minced Crispy Pork & Hot Basil Served with Rice & Egg
SGD 12.50
Stir-Fried Minced Pork & Hot Basil Served with Rice & Egg
SGD 12.50
Pineapple Fried Rice with Prawns
SGD 14.00
Fried Rice with Prawns
SGD 12.00
Phad Thai Noodles with Prawns
SGD 13.00
KIN KAO MAI DRINKS PRICES
MENU ITEMS
PRICE
Cold Lemongrass Drink
SGD 4.80
Cold Milk Tea
SGD 4.80
KIN KAO MAI MENU SINGAPORE Labour Day
Course
Dish
Description
Price (SGD)
Appetizer
Thai Spring Rolls
Crispy rolls filled with vegetables and served with a sweet chili dip.
10.00
Thai Fish Cakes
Spicy fish cakes served with a tangy cucumber salad.
12.00
Satay Skewers
Grilled chicken skewers with a rich peanut sauce.
11.00
Main Course
Pad Thai
Stir-fried rice noodles with shrimp, tofu, and peanuts in a tamarind sauce.
18.00
Green Curry
Spicy green curry with chicken, bamboo shoots, and Thai eggplant.
19.00
Massaman Beef Curry
Rich and flavorful curry with beef, potatoes, and peanuts.
20.00
Thai Basil Chicken
Stir-fried chicken with basil, chili, and bell peppers.
17.00
Sides
Jasmine Rice
Fragrant steamed jasmine rice.
5.00
Fried Spring Rolls
Crispy fried rolls with a savory vegetable filling.
6.00
Dessert
Mango Sticky Rice
Sweet sticky rice served with ripe mango and coconut milk.
8.00
Thai Coconut Ice Cream
Creamy coconut-flavored ice cream with a hint of vanilla.
7.00
Beverages
Thai Iced Tea
Refreshing tea with a hint of vanilla and sweetened condensed milk.
6.00
Coconut Water
Fresh coconut water served chilled.
5.00
Singha Beer
Classic Thai lager beer.
8.00
KIN KAO MAI MENU SINGAPORE Bonus Information
Category
Dish
Description
Price
Appetizers
Thai Spring Rolls
Crispy rolls filled with vegetables and served with a sweet chili dip.
$8.00
Crispy Tofu
Fried tofu served with a tangy tamarind sauce and chopped peanuts.
$9.00
Soups
Tom Yum Goong
Spicy and sour shrimp soup with mushrooms, lemongrass, and kaffir lime leaves.
$12.00
Tom Kha Gai
Coconut milk soup with chicken, galangal, and mushrooms.
$12.00
Main Courses
Pad Thai
Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts.
$14.00
Green Curry
Spicy green curry with chicken, bamboo shoots, and bell peppers.
$15.00
Massaman Curry
Rich and aromatic curry with beef, potatoes, and roasted peanuts.
$16.00
Sides
Jasmine Rice
Steamed jasmine rice.
$3.00
Sticky Rice
Sweet and sticky rice.
$3.50
Desserts
Mango Sticky Rice
Sweet sticky rice with fresh mango slices and coconut milk.
$8.00
Thai Fried Banana
Deep-fried bananas with a light batter, served with honey.
$7.00
Beverages
Thai Iced Tea
Sweet and creamy iced tea with a hint of spices.
$5.00
Coconut Water
Refreshing and hydrating coconut water.
$4.00
Bonus Information
Location
123 Orchard Road, Singapore
Hours of Operation
Monday to Sunday: 11:00 AM – 10:00 PM
Specialty
Known for its authentic Thai flavors and cozy ambiance.
Online Ordering
Available through their website and food delivery apps.
Popular Dish
Pad Thai and Green Curry are local favorites.
KIN KAO MAI SINGAPORE MENU Workers Behaviors
Behavior Aspect
Description
Examples
Assessment Criteria
Menu Knowledge
Employee’s understanding of the menu items and their ingredients.
Can explain dish components, allergies, and substitutions.
Accuracy of information provided.
Customer Service
Employee’s interaction and service quality with customers.
Politeness, responsiveness, and helpfulness.
Customer satisfaction ratings.
Speed of Service
Time taken to prepare and deliver food to customers.
Time from order to delivery.
Adherence to service time standards.
Presentation
How well the food is presented to the customer.
Neatness, plating skills, adherence to standards.
Quality and consistency of presentation.
Team Collaboration
How well employees work together in the kitchen and front-of-house.
Communication, cooperation, and support.
Teamwork effectiveness and efficiency.
Cleanliness
Maintenance of hygiene and cleanliness in work areas.
Cleaning practices, organization, and sanitation.
Adherence to cleanliness standards.
Problem-Solving
Ability to handle unexpected issues or customer complaints.
Resolution of errors, handling complaints.
Effectiveness and customer feedback.
Upselling Skills
Ability to suggest additional items or upgrades to customers.
Suggesting extras, promotions, or specials.
Success rate of upselling attempts.
Adherence to Policies
Following the restaurant’s policies and procedures.
Compliance with operational procedures.
Policy adherence and consistency.
Attitude
General demeanor and attitude towards work and customers.
I'm Violet Oon, passionate food reviewer and blogger for past 8 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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