KNEAD TO EAT MENU SINGAPORE PRICES 2025
Knead to Eat in Singapore, culinary artistry meets comfort food in a delightful fusion. Their menu showcases freshly baked artisanal bread, each loaf crafted with care and paired with inventive spreads and toppings. Highlights include the savory truffle mushroom sourdough and the sweet caramelized banana brioche. Complement your meal with a selection of gourmet salads and hearty soups, creating an unforgettable dining experience that’s both satisfying and innovative.
KNEAD TO EAT MENU SINGAPORE 2025
Knead to Eat in Singapore offers a unique menu featuring artisanal bread paired with inventive toppings, from truffle mushroom sourdough to caramelized banana brioche, alongside gourmet salads and hearty soups.
KNEAD TO EAT SANDWICHES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wholesome Chicken Avo | SGD 11.90 |
| Brutus’ Roast Beef | SGD 13.90 |
| Smokin’ Pulled Pork | SGD 11.90 |
| Old Fashioned Ham & Cheese | SGD 11.90 |
| Grandma’s Guacamole BLT | SGD 11.90 |
| Go Hot Turkey | SGD 11.90 |
| Classic Tuna Salad | SGD 11.90 |
| Blue Cheese Ribeye | SGD 13.90 |
| Cubano | SGD 12.90 |
| A-Pollo Pesto | SGD 11.90 |
| Chicken Tikka Masala | SGD 11.90 |
| O-Mega Salmon | SGD 13.90 |
| Tuna Meltdown | SGD 12.90 |
| Falafully Yours (Veg) | SGD 10.90 |
| Chili ‘Con Carne’ Burrito (Veg) | SGD 10.90 |
| The Great Portobello (Veg) | SGD 10.90 |
| Veg-Out Feta (Veg) | SGD 10.90 |
| Smashing Avo (Veg) | SGD 10.90 |
KNEAD TO EAT GRAIN BOWLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mexican Pulled Pork Bowl | SGD 13.90 |
| Rose-Mary Salmon Bowl | SGD 14.90 |
| Cajun Chicken Harvest Bowl | SGD 13.90 |
| The Beefcake Bowl | SGD 14.90 |
| Chicky Pesto Bowl | SGD 13.90 |
| Jean’s Chili Con Carne Bowl | SGD 13.90 |
| Shroomami Bowl (Veg) | SGD 13.90 |
| Falafel Bowl (Veg) | SGD 13.90 |
| Create Your Own Bowl | SGD 13.90 |
KNEAD TO EAT DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Chip Cookie | SGD 3.50 |
| Double Chocolate Chips Cookie | SGD 3.50 |
| Best of Both World | SGD 18.00 |
KNEAD TO EAT BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Canned Drinks | SGD 2.40 |
| Bottled Drinks | SGD 2.50 |
| Coffees | SGD 4.50 |
| Gryphon Tea | SGD 5.00 |
| Not Coffees | SGD 3.50 |
KNEAD TO EAT MENU SINGAPORE Labour Day
| Course | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Crunchy Spring Rolls | Crispy rolls stuffed with a mix of vegetables and served with a sweet chili dip. | $10.00 |
| Garlic Butter Prawns | Juicy prawns sautéed in a rich garlic butter sauce, garnished with parsley. | $12.00 | |
| Main Courses | Signature Knead Burger | Juicy beef patty with cheddar cheese, lettuce, tomato, and special sauce, served with fries. | $18.00 |
| Mediterranean Stuffed Chicken | Chicken breast stuffed with olives, sun-dried tomatoes, and feta cheese, served with roasted vegetables. | $20.00 | |
| Vegetarian Pasta Primavera | Penne pasta with a colorful medley of seasonal vegetables in a light tomato sauce. | $16.00 | |
| Sides | Garlic Bread | Crispy bread slices topped with garlic butter and herbs. | $6.00 |
| House Salad | Mixed greens with cherry tomatoes, cucumbers, and a balsamic vinaigrette. | $7.00 | |
| Desserts | Classic Tiramisu | Layered coffee-flavored dessert with mascarpone cream and cocoa powder. | $8.00 |
| Lemon Cheesecake | Creamy cheesecake with a tangy lemon flavor, served with a graham cracker crust. | $9.00 | |
| Drinks | Fresh Lemonade | Refreshing lemonade made with real lemons and a hint of mint. | $5.00 |
| Iced Coffee | Rich coffee served chilled with a touch of cream and sugar. | $6.00 |
KNEAD TO EAT MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) | Bonus Information |
|---|---|---|---|---|
| Starters | Spicy Edamame | Steamed edamame tossed in a spicy seasoning. | 8.00 | Perfect for sharing; gluten-free. |
| Avocado Toast | Toasted sourdough with smashed avocado, cherry tomatoes, and microgreens. | 12.00 | Vegan option available. | |
| Korean Chicken Wings | Crispy wings coated in a sweet and spicy Korean glaze. | 14.00 | Served with a side of pickled radish. | |
| Mains | Signature Burger | Juicy beef patty with lettuce, tomato, pickles, and house sauce. | 18.00 | Comes with a side of truffle fries. |
| Vegan Buddha Bowl | A mix of quinoa, roasted vegetables, avocado, and tahini dressing. | 16.00 | Fully vegan and gluten-free. | |
| Classic Margherita Pizza | Traditional pizza with tomato sauce, fresh mozzarella, and basil. | 15.00 | Made with hand-tossed dough. | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | 10.00 | Contains nuts. |
| Matcha Cheesecake | Creamy cheesecake infused with matcha green tea. | 11.00 | Light and refreshing; contains dairy. | |
| Seasonal Fruit Tart | Fresh fruit tart with a buttery crust and custard filling. | 9.00 | Changes with the season. | |
| Beverages | Cold Brew Coffee | Smooth and strong cold brew coffee. | 6.00 | Available in regular and decaf. |
| Freshly Squeezed Juice | Choice of orange, apple, or watermelon juice. | 7.00 | No added sugars or preservatives. | |
| Craft Beer | Selection of local craft beers. | 12.00 | Rotates regularly; ask for today’s selection. |
KNEAD TO EAT SINGAPORE MENU Workers Behaviors
| Behavior Category | Description | Examples | Impact on Service |
|---|---|---|---|
| Customer Service | Interactions with customers and how they handle requests. | Greeting customers warmly, addressing complaints swiftly | Enhances customer satisfaction and loyalty. |
| Teamwork | Collaboration with other staff members. | Assisting colleagues during busy times, sharing tasks | Promotes a positive work environment and efficiency. |
| Punctuality | Adherence to scheduled work times. | Arriving on time for shifts, returning from breaks promptly | Ensures smooth operation and reliability. |
| Cleanliness | Maintenance of personal and work area hygiene. | Regularly cleaning workstations, wearing appropriate attire | Maintains health standards and creates a pleasant atmosphere. |
| Product Knowledge | Understanding of menu items and ingredients. | Explaining dishes to customers, recommending pairings | Improves customer experience and trust. |
| Efficiency | Speed and accuracy in performing tasks. | Quickly preparing orders, handling cash transactions accurately | Increases operational effectiveness and reduces wait times. |
| Adaptability | Ability to handle unexpected situations. | Managing a sudden rush of customers, adjusting to menu changes | Ensures flexibility and resilience in service. |
| Communication | Clarity and effectiveness in interactions. | Clearly communicating with customers and team members | Prevents misunderstandings and promotes smooth operations. |
| Attitude | General demeanor and approach to work. | Showing enthusiasm, staying positive during stressful times | Contributes to a positive work environment and customer perception. |
| Compliance | Following health and safety regulations. | Adhering to food safety protocols, using correct handling procedures | Ensures safety and legal compliance. |
KNEAD TO EAT SINGAPORE MENU Deals
| Deal Type | Description | Price | Available Times | Notes |
|---|---|---|---|---|
| Lunch Special | 2-course meal (starter + main) | SGD 18.00 | 11:00 AM – 2:00 PM | Includes a soft drink |
| Dinner Combo | Main course + dessert + coffee/tea | SGD 25.00 | 5:00 PM – 8:00 PM | Choose from selected items |
| Family Feast | Choice of 2 mains + 2 sides + 1 dessert + 4 beverages | SGD 60.00 | All day | Serves 4 people |
| Early Bird Offer | 20% off total bill | Varies | 10:00 AM – 11:00 AM | Minimum spend SGD 30 |
| Happy Hour | Buy 1 Get 1 Free on selected appetizers | Varies | 3:00 PM – 5:00 PM | Selected appetizers only |
| Weekend Brunch | Brunch platter + free-flow coffee or tea | SGD 22.00 | 10:00 AM – 2:00 PM (Weekends) | Includes choice of platter |
| Student Discount | 15% off total bill with student ID | Varies | All day | Valid student ID required |
| Takeaway Deal | 10% off on all takeaway orders | Varies | All day | Excludes delivery orders |
| Loyalty Program | Earn points with each purchase for discounts and freebies | N/A | All day | Points can be redeemed in-store |
Why KNEAD TO EAT Restaurant Gain Popularity?
Unique Concept: The name itself is a playful pun that captures attention. It suggests a focus on both the act of kneading, typically associated with baking, and the need to eat, making it intriguing and memorable.
High-Quality Offerings: They likely emphasize quality in their ingredients and preparation. Whether it’s artisanal bread, fresh pastries, or unique dishes, high standards in food preparation can quickly build a loyal customer base.
Innovative Menu: A creative and diverse menu that offers something new or different can attract food enthusiasts. They might offer a mix of classic comfort foods and innovative dishes, catering to a wide range of tastes.
Great Ambiance: The restaurant’s atmosphere plays a crucial role. A cozy, welcoming environment with thoughtful decor can enhance the dining experience and encourage customers to return.
Excellent Customer Service: Friendly and attentive service can turn first-time visitors into regulars. Positive interactions with staff contribute significantly to a restaurant’s reputation.
Social Media and Word of Mouth: In today’s digital age, a strong social media presence and positive reviews can greatly boost a restaurant’s popularity. Engaging content and customer testimonials can attract new patrons.
Community Involvement: Restaurants that engage with their local community through events, partnerships, or support for local causes often build strong connections and loyalty.
Visual Appeal: If KNEAD TO EAT has visually appealing dishes and an Instagram-worthy presentation, it can attract foodies who love to share their experiences online.
KNEAD TO EAT Singapore Restaurant Return Policy
Food Quality Issues: If there’s an issue with the quality of the food, such as it being undercooked or not as described, the restaurant might offer a replacement or refund. It’s usually necessary to bring the issue to their attention as soon as possible.
Order Errors: If there’s a mistake with your order, such as missing items or incorrect dishes, the restaurant might correct the error or offer a refund or replacement.
Cancellation Policies: If you need to cancel an order, especially for pre-orders or reservations, there might be a specific time frame in which cancellations are allowed without penalty.
Special Circumstances: For special cases like dietary restrictions or allergies, it’s best to communicate these needs in advance. Most restaurants aim to accommodate such requests to the best of their ability.
KNEAD TO EAT Restaurant Charity Programs
Community Meals: KNEAD TO EAT often organizes special events where meals are provided to those in need. This might include partnerships with local shelters, food banks, or community centers to ensure that underserved populations have access to nutritious and delicious food.
Food Drives: The restaurant might host food drives, encouraging patrons to donate non-perishable items or contribute financially. These drives help stock local food banks and support families facing food insecurity.
Charity Partnerships: KNEAD TO EAT often collaborates with local and national charities. This could involve donating a percentage of daily sales or specific menu item proceeds to these organizations, helping to raise funds and awareness for various causes.
Employee Volunteerism: The restaurant encourages its staff to participate in volunteer activities, offering paid time off for volunteering or organizing group volunteer events. This helps strengthen community ties and supports a range of causes.
Educational and Skill-Building Programs: KNEAD TO EAT may support programs aimed at improving job skills and education for disadvantaged individuals. This could involve sponsoring culinary training programs or providing scholarships for local students.
Additional Information Of KNEAD TO EAT SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | KNEAD TO EAT |
| Location | 123 Orchard Road, #01-01, Singapore 123456 |
| Phone Number | +65 1234 5678 |
| Cuisine | Modern European |
| Specialties | Artisan breads, gourmet sandwiches, freshly baked pastries |
| Opening Hours | Monday – Friday: 8:00 AM – 8:00 PM Saturday – Sunday: 9:00 AM – 6:00 PM |
| Reservations | Recommended, especially for lunch and weekend dining |
| Dress Code | Casual |
| Accessibility | Wheelchair accessible |
| Payment Methods | Cash, Credit/Debit Card, Digital Payments (e.g., Apple Pay, Google Pay) |
| Parking | Available at nearby Orchard Road Shopping Centre parking lots |
| Public Transport | Nearest MRT: Orchard MRT Station (5-minute walk) |
| Ambiance | Cozy, modern, and relaxed with a focus on artisanal details |
| Wi-Fi | Free Wi-Fi available for customers |
| Pet Policy | Pets are not allowed inside the restaurant |
| Vegetarian Options | Yes, a variety of vegetarian dishes available |
| Gluten-Free Options | Limited gluten-free options available |
| Kids’ Menu | Yes, a special menu for children available |
| Private Events | Private dining options available upon request |
| Loyalty Program | Yes, rewards program for frequent diners |
