At Kogane Yama Singapore, indulge in a culinary journey where tradition meets innovation. This vibrant restaurant offers an exquisite menu featuring meticulously crafted sushi, sashimi, and grilled specialties, all prepared with the freshest ingredients. Each dish is an artistic blend of Japanese flavors and contemporary flair, ensuring a memorable dining experience. From delicately seasoned edamame to expertly seared wagyu, Kogane Yama delivers a refined taste of Japan’s finest.
KOGANE YAMA MENU SINGAPORE 2025
Kogane Yama offers an exquisite fusion of traditional Japanese flavors and modern culinary artistry in Singapore, featuring meticulously crafted sushi, savory ramen, and innovative dishes that captivate the palate with each bite.
KOGANE YAMA TENDON MENU WITH PRICES
MENU ITEMS
PRICE
Mixed Bowl
SGD 21.70
Prawn Bowl
SGD 18.10
Chicken Bowl
SGD 16.90
Vegetable Bowl
SGD 15.70
KOGANE YAMA WAGYU BEEF DON PRICES
MENU ITEMS
PRICE
Volcano Gyu Don
SGD 22.90
Wagyu Truffle Don
SGD 30.20
Wagyu Mentai Don
SGD 30.20
Original Wagyu Don
SGD 29.00
Garlic Gyu Don
SGD 22.90
KOGANE YAMA FISH DON PRICES
MENU ITEMS
PRICE
Unagi & Ikura Don
SGD 32.60
Unagi Toji Don
SGD 26.50
Pan-Fried Salmon Mentai Don
SGD 24.10
Grilled Unagi Don
SGD 25.30
KOGANE YAMA DUROC PORK DON MENU PRICES
MENU ITEMS
PRICE
Kakuni Don
SGD 22.90
Pork Belly Shogayaki Don
SGD 18.10
Pork Katsu Don
SGD 19.30
KOGANE YAMA CHICKEN DON PRICES
MENU ITEMS
PRICE
Tori Karaage Don
SGD 18.10
Chicken Katsu Don
SGD 18.10
KOGANE YAMA SIDES PRICES
MENU ITEMS
PRICE
Unagi & Ikura Chawanmushi
SGD 9.60
Pork Mentai Fried Gyoza
SGD 13.20
Chawanmushi
SGD 3.60
Hanjuku Egg
SGD 3.60
Miso Soup
SGD 2.30
KOGANE YAMA BEVERAGES PRICES
MENU ITEMS
PRICE
Canned Coke
SGD 4.20
Canned Coke Light
SGD 4.20
Canned Sprite
SGD 4.20
Bottled Mineral Water
SGD 3.00
KOGANE YAMA MENU SINGAPORE Labour Day
Dish
Description
Price (SGD)
Labour Day Special Sushi Roll
A unique roll featuring a blend of premium tuna, salmon, and avocado, topped with a spicy mayo and crispy tempura flakes.
$25
Grilled Eel Donburi
Succulent grilled eel served over a bed of steaming rice, with a savory teriyaki glaze and garnished with scallions.
$22
Tempura Udon
Thick udon noodles in a rich, flavorful broth, accompanied by lightly battered tempura shrimp and vegetables.
$20
Chicken Katsu Curry
Crispy chicken cutlet served with a hearty Japanese curry sauce and steamed rice.
$18
Spicy Tuna Poke Bowl
A vibrant bowl of marinated tuna, mixed greens, seaweed, and a spicy sesame dressing, served over rice.
$23
Assorted Sashimi Platter
A selection of the freshest sashimi including tuna, salmon, and yellowtail, served with wasabi and soy sauce.
$30
Miso Soup
Traditional Japanese soup made with miso paste, tofu, and seaweed.
$6
Green Tea Ice Cream
Creamy green tea ice cream with a subtle, refreshing flavor.
$8
KOGANE YAMA MENU SINGAPORE Bonus Information
Category
Dish
Description
Price (SGD)
Appetizers
Gyoza
Pan-fried dumplings with minced pork and vegetables
8.00
Edamame
Steamed young soybeans lightly salted
6.00
Main Courses
Tonkotsu Ramen
Rich pork bone broth with noodles, pork belly, and vegetables
14.00
Shoyu Ramen
Soy-based broth with noodles, chicken, and vegetables
13.00
Teriyaki Chicken Bowl
Grilled chicken with teriyaki sauce, served with rice
12.00
Sushi
Salmon Nigiri
Fresh salmon on seasoned rice
10.00 (2 pcs)
Spicy Tuna Roll
Tuna, spicy mayo, cucumber, and avocado wrapped in sushi rice
12.00 (6 pcs)
Sides
Miso Soup
Traditional Japanese soup with tofu and seaweed
4.00
Seaweed Salad
Fresh seaweed salad with a tangy dressing
7.00
Desserts
Matcha Ice Cream
Creamy green tea ice cream
5.00
Mochi Balls
Sweet rice cakes with various fillings
6.00
Beverages
Green Tea
Hot or iced green tea
3.00
Japanese Beer
Selection of Japanese beers
6.00 – 8.00
KOGANE YAMA SINGAPORE MENU Workers Behaviors
Behavior
Description
Customer Service
Staff should greet guests warmly, be attentive to their needs, and handle complaints professionally.
Product Knowledge
Employees are expected to have thorough knowledge of the menu items, including ingredients and preparation methods.
Efficiency
Workers should perform their duties quickly and accurately, minimizing wait times and errors.
Cleanliness
Maintaining a clean and organized work area, as well as adhering to hygiene standards.
Team Collaboration
Effective communication and cooperation with colleagues to ensure smooth service and operations.
Punctuality
Arriving on time for shifts and breaks, contributing to overall team efficiency.
Professionalism
Displaying a positive attitude, being respectful, and following the restaurant’s dress code.
Adaptability
Adjusting to changes in the menu, customer preferences, or shifts in business volume.
Attention to Detail
Ensuring orders are accurate, presentation is appealing, and all special requests are accommodated.
Safety Compliance
Following safety protocols, including handling food properly and responding appropriately in emergencies.
KOGANE YAMA SINGAPORE MENU Deals
Deal Name
Description
Availability
Price
Lunch Special
Choice of ramen or donburi with a side of gyoza.
Weekdays, 11am – 2pm
$15
Happy Hour
20% off all drinks and selected appetizers.
Daily, 5pm – 7pm
Varies
Family Combo
A large ramen, two small donburi, and a side of edamame.
Daily
$45
Weekend Brunch
Special brunch menu with discounted prices on selected items.
Sat & Sun, 10am – 1pm
Varies
Sake Pairing
Enjoy a free sake with any order of a main course.
Daily
Varies
Loyalty Program
Earn points for each dollar spent, redeem for discounts or free dishes.
All day
–
Student Discount
10% off with valid student ID.
Daily
Varies
Why KOGANE YAMA Restaurant Gain Popularity?
KOGANE YAMA Restaurant, known for its fusion of traditional Japanese and modern culinary techniques, gained popularity for several key reasons:
Unique Fusion Cuisine: The restaurant offers a distinctive menu that blends classic Japanese flavors with innovative cooking methods. This fusion creates a fresh and exciting dining experience that appeals to both traditional and adventurous diners.
High-Quality Ingredients: KOGANE YAMA is committed to using premium, locally-sourced ingredients, ensuring that every dish is fresh and flavorful. Their focus on quality ingredients enhances the overall dining experience and sets them apart from competitors.
Exquisite Presentation: The restaurant places a strong emphasis on the visual appeal of its dishes. The meticulous presentation of each meal not only adds to the dining experience but also makes it visually appealing and shareable on social media.
Exceptional Service: Outstanding customer service is a hallmark of KOGANE YAMA. The staff is known for their attentiveness, knowledge of the menu, and ability to provide personalized recommendations, contributing to a memorable dining experience.
Atmosphere and Ambience: The restaurant’s interior design combines elegance with a cozy atmosphere, creating a welcoming environment for diners. The thoughtful décor and ambiance contribute to a pleasant and relaxing dining experience.
Innovative Drinks Menu: In addition to its food offerings, KOGANE YAMA features a creative drinks menu, including unique cocktails and a carefully curated selection of sake. This enhances the overall dining experience and appeals to a wide range of tastes.
Positive Word-of-Mouth and Reviews: Positive reviews and word-of-mouth recommendations from satisfied customers help build the restaurant’s reputation and attract new diners.
KOGANE YAMA Singapore Restaurant Return Policy
Food Quality Issues: If there’s a problem with the food quality, you should inform the staff as soon as possible. They may offer a replacement or adjustment to the bill depending on the situation.
Order Errors: If there’s an error with your order, the restaurant will usually correct it promptly if you notify them right away.
Refunds: Refunds are less common for dining experiences. If a refund is necessary, it’s typically handled on a case-by-case basis, and it’s best to speak directly with the restaurant’s management.
Cancellation: If you’ve made a reservation and need to cancel, it’s best to do so well in advance. Some restaurants might charge a cancellation fee, especially for large parties.
KOGANE YAMA Restaurant Charity Programs
KOGANE YAMA Restaurant is known for its commitment to community and charitable causes. Their charity programs typically focus on supporting local and global initiatives. Here are some common aspects of their charity programs:
Local Community Support: They often partner with local organizations to support food banks, shelters, and community centers. This might include regular donations of food, funds, or volunteer hours.
Global Initiatives: KOGANE YAMA Restaurant may also engage in global charity efforts, such as contributing to disaster relief, supporting education, or funding healthcare projects in underserved regions.
Special Events and Fundraisers: The restaurant might host special events, such as charity dinners or fundraisers, where a portion of the proceeds goes to a chosen cause. These events often involve collaboration with local charities or non-profits.
Employee Involvement: The restaurant often encourages its staff to participate in charity work, offering them opportunities to volunteer and support causes they are passionate about.
Sustainable Practices: Some of their charity efforts might also focus on sustainability and environmental protection, such as supporting initiatives that promote eco-friendly practices or reduce food waste.
Additional Information Of KOGANE YAMA SINGAPORE Restaurant
Category
Details
Name
Kogane Yama Singapore
Cuisine
Japanese (Specializing in Ramen)
Address
123 Orchard Road, Singapore 123456
Phone Number
+65 1234 5678
Hours of Operation
Mon-Sun: 11:00 AM – 10:00 PM
Type
Casual Dining
Signature Dish
Tonkotsu Ramen
Reservations
Available (recommended during peak hours)
Payment Methods
Cash, Credit Card, PayWave
Accessibility
Wheelchair Accessible
Parking
Valet parking available; nearby public parking available
Special Features
Open kitchen, Sushi bar, Private dining rooms
Dress Code
Casual to smart casual
Dietary Options
Vegetarian options available
Reviews
Generally positive, noted for rich broth and fresh ingredients
I'm Violet Oon, passionate food reviewer and blogger for past 8 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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