KOMALA VILAS MENU SINGAPORE PRICES 2025
Komala Vilas in Singapore offers a rich array of traditional South Indian vegetarian dishes. Known for its authentic flavors, the menu features items like dosas, idlis, vadas, and thalis, complemented by a variety of chutneys and sambar. The restaurant focuses on using fresh ingredients, ensuring every dish is a flavorful, wholesome experience. Whether you’re craving a spicy curry or a light snack, Komala Vilas serves an unforgettable taste of South India.
KOMALA VILAS MENU SINGAPORE 2025
Komala Vilas in Singapore offers a variety of traditional South Indian vegetarian dishes, including dosas, idlis, vadas, thalis, and flavorful curries, providing an authentic taste of India’s rich culinary heritage.
KOMALA VILAS SOUTH INDIAN MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kothu Parotta | SGD 7.60 |
| Poori Set | SGD 6.90 |
| Bhaturra | SGD 8.40 |
| Vegetable Biryani | SGD 16.10 |
| Pulukulambi | SGD 4.50 |
| Rasam | SGD 4.50 |
| Sambar | SGD 4.50 |
| Rice Meal | SGD 13.60 |
| Andhra Meal | SGD 14.70 |
| Masala Dosai Meal | SGD 13.60 |
| Chappathi Meal | SGD 13.60 |
| Rasam Idly Set | SGD 7.00 |
| Sambar Idly Set | SGD 7.00 |
| Parotta Set | SGD 6.90 |
| Chili Mini Idly | SGD 8.20 |
KOMALA VILAS VEGE GRAVY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mock Fish Curry | SGD 9.40 |
| Chicken Masala | SGD 13.00 |
| Mysore Mutton | SGD 13.00 |
| Mutton Curry | SGD 13.00 |
| Prawn Masala | SGD 11.80 |
| Prawn Sambal | SGD 11.80 |
KOMALA VILAS MENU SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dosai Vadai Curry | SGD 7.60 |
| Inioou Sev | SGD 3.50 |
| Ribbon Pakkoda | SGD 3.50 |
| Omapodi | SGD 3.50 |
| Pepper Sev | SGD 3.50 |
| Kara Sev | SGD 3.50 |
| Mix Veg Pulao w/ Paneer Tikka | SGD 17.70 |
| Kashmiri Pulao w/ Paneer Tikka | SGD 17.70 |
| Peas Pulao w/ Paneer Tikka | SGD 17.70 |
| Jeera Pulao w/ Paneer Tikka | SGD 17.70 |
KOMALA VILAS DOSAI MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain Dosai | SGD 4.60 |
| Masala Dosai | SGD 6.60 |
| Paper Dosai | SGD 7.00 |
| Paper Masala Dosai | SGD 8.00 |
| Onion Dosai | SGD 6.80 |
| Podi Dosai | SGD 7.60 |
| Ghee Masala Dosai | SGD 8.20 |
| Rawa Dosai | SGD 5.00 |
| Onion Rawa Masala | SGD 8.50 |
| Ghee Rawa Masala | SGD 8.20 |
KOMALA VILAS UTHAPPAMS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tomato Uthappam | SGD 7.40 |
| Onion Uthappam | SGD 7.40 |
| Butter Onion Uthappam | SGD 8.00 |
| Plain Uthappam | SGD 4.60 |
| Butter Tomato Onion Uthappam | SGD 8.60 |
| Podi Uthappam | SGD 8.00 |
KOMALA VILAS MENU SNACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Thair Vadai Set | SGD 7.80 |
| Vadai Ser | SGD 4.90 |
| Sambar Vadai Set | SGD 6.80 |
| Rasam Vadai Set | SGD 7.00 |
| Samosa Set | SGD 5.30 |
KOMALA VILAS NORTH INDIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Paneer Manchurian | SGD 12.70 |
| Chenna Masala | SGD 12.10 |
| Veg Jalfrezi | SGD 12.70 |
| Kadai Vegetables | SGD 12.70 |
| Peas Masala | SGD 12.10 |
| Aloo Muttar | SGD 12.10 |
| Gobi Muttar | SGD 12.50 |
| Mushroom Muttar | SGD 12.70 |
| Gobi Masala | SGD 12.50 |
| Paneer Butter Masala | SGD 13.40 |
| Mutter Paneer Masala | SGD 13.20 |
| Palak Paneer | SGD 13.40 |
KOMALA VILAS PODI & PICKLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemon Pickle | SGD 5.20 |
| Idly Podi | SGD 4.60 |
| Paruppu Podi | SGD 4.60 |
KOMALA VILAS SWEETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gelabi | SGD 2.00 |
| Gangiri | SGD 2.00 |
| Nei Urundai | SGD 2.00 |
| Badhusha | SGD 2.00 |
| Athirasam | SGD 2.00 |
| Mysore Pak | SGD 2.00 |
| South Ladoo | SGD 2.00 |
| North Ladoo | SGD 2.00 |
KOMALA VILAS MENU SINGAPORE Labour Day
| Category | Dish Name | Price (SGD) |
|---|---|---|
| Breakfast | Poori Set (deep-fried bread with potato masala) | 6.00 |
| Lunch/Dinner | Vegetarian Thali (a full meal with rice, sambar, curd, and more) | 12.00 |
| Snacks | Masala Dosai (crispy dosa with spiced potato filling) | 5.50 |
| Desserts | Gulab Jamun (sweet fried dough soaked in syrup) | 3.00 |
| Drinks | Masala Tea (traditional Indian spiced tea) | 2.50 |
| Curries | Paneer Butter Masala (creamy curry with paneer) | 13.40 |
| Sweets | Mysore Pak (traditional Indian sweet) | 2.00 |
KOMALA VILAS MENU SINGAPORE Bonus Information
| Category | Details |
|---|---|
| Cuisine Type | South Indian Vegetarian |
| Specialty Dishes | Dosa, Thali, Uttapam, Idli, Vada, Sambar, Chutneys |
| Popular Items | Masala Dosa, Rava Dosa, Poori Masala, Pongal |
| Vegan Options | Most dishes, including dosas, idlis, vadas, are vegan-friendly |
| Special Promotions | Discounts on combo meals, seasonal offers, and festival specials |
| Delivery Options | Available via delivery apps (GrabFood, Foodpanda, Deliveroo) |
| Meal Combos | Value meal sets including dosa with sambar, chutney, and drinks |
| Restaurant Ambience | Casual dining with family-friendly atmosphere |
| Location | Multiple locations in Singapore, including Little India |
| Opening Hours | Typically 8:30 AM – 10:00 PM (varies by outlet) |
| Loyalty Program | Some locations may offer loyalty cards for repeat customers |
| Festivals & Events | Special South Indian festival meals (e.g., Onam, Diwali) |
| Payment Methods | Cash, card payments, and digital wallets (PayNow, GrabPay, etc.) |
| Takeaway and Catering | Available for events and gatherings with pre-order options |
KOMALA VILAS SINGAPORE MENU Deals
| Deal | Description | Price Range (SGD) | Availability |
|---|---|---|---|
| Thali Special | A traditional South Indian platter with rice, curries, chapati, and desserts. | $9 – $15 | Available all day |
| Mini Thali | A smaller portion of the Thali with rice, 2 curries, chapati, and dessert. | $6 – $9 | Available all day |
| Breakfast Combo | Includes items like dosa, idli, vada, and pongal with chutney & sambar. | $6 – $12 | Breakfast hours only |
| Dosa Combo | Choice of dosa (masala, plain, rava, etc.) served with sambar & chutney. | $5 – $8 | Available all day |
| Vegan Special | Vegan-friendly dishes such as vegetable kurma, sambar, rice, and chapati. | $7 – $12 | Available all day |
| Biryani Meal | South Indian-style vegetable or paneer biryani with raita & papad. | $9 – $12 | Available all day |
| Tiffin Set | A light snack combo with idli, vada, or pongal served with chutneys. | $5 – $8 | Available all day |
| Tea & Snack Combo | A hot drink like masala chai served with a light snack such as samosas or bonda. | $4 – $6 | Available all day |
| Family Meal Deal | A larger set for 2-3 people, includes a selection of dosas, curries, rice, and sides. | $20 – $30 | Available all day |
| Lunch Set | Includes rice, 2 curries, chapati, and a dessert (ideal for a quick lunch). | $8 – $12 | Lunchtime only |
| Weekend Special | Special menu items such as unique dosa varieties, special curry, or dessert. | Varies | Weekends only |
| Combo Meal (South Indian Feast) | A combo featuring idli, vada, dosa, sambar, chutneys, and dessert. | $8 – $12 | Available all day |
| Sweets Special | Includes traditional Indian sweets like payasam, kesari, or ladoo. | $3 – $6 | Available all day |
Why KOMALA VILAS Restaurant Gain Popularity?
Authentic South Indian Cuisine: Komala Vilas is known for serving authentic South Indian dishes like dosas, idlis, vadas, and thalis. Their traditional preparation and rich flavors attract customers who seek genuine Indian vegetarian food.
Consistent Quality: The restaurant has built a reputation for consistently offering high-quality, fresh food. This reliability has earned the loyalty of regular customers and positive word-of-mouth recommendations.
Affordable Prices: The restaurant offers a range of dishes at affordable prices, making it accessible to a wide variety of customers. Whether it’s a quick snack or a full meal, people find it to be great value for money.
Vegetarian Focus: With an increasing number of people opting for plant-based diets, Komala Vilas has appealed to vegetarians and vegans. Its entirely vegetarian menu has become a go-to for health-conscious diners and those who follow religious or dietary preferences.
Friendly Atmosphere: Komala Vilas is often praised for its welcoming and friendly environment. It caters to families, groups, and individuals, making it a versatile choice for different occasions.
Cultural Appeal: The restaurant has maintained a strong cultural identity, which resonates with both Indian expatriates and locals interested in experiencing authentic Indian food. It often offers a nostalgic experience for those who have grown up with traditional South Indian meals.
Good Service: The staff at Komala Vilas is known for its attentive and efficient service, which enhances the overall dining experience. Prompt and courteous service helps in building customer satisfaction.
KOMALA VILAS Singapore Restaurant Return Policy
1. Food Donation Programs
KOMALA VILAS has often been involved in providing food to underprivileged communities, especially during festive seasons, special events, or in times of crisis. This could include donating meals to shelters, low-income families, or orphanages, ensuring that nutritious food is available to those in need. The restaurant may also collaborate with local charities and organizations to distribute food to vulnerable populations.
2. Support for Educational and Community Projects
KOMALA VILAS has historically supported educational initiatives and community development projects. This may involve sponsoring local educational programs or contributing to initiatives aimed at helping underprivileged children or marginalized groups gain access to education. These charitable activities align with the company’s broader values of uplifting the community.
3. Sustainable and Ethical Practices
While not necessarily a direct charity program, KOMALA VILAS is known for its emphasis on sustainability. The restaurant practices environmentally friendly initiatives that support both social and ecological welfare. These include waste reduction efforts, supporting local farmers, and using ethically sourced ingredients, which can indirectly benefit disadvantaged communities by supporting ethical labor practices and sustainable agriculture.
4. Partnership with Religious and Cultural Charities
Being rooted in Indian tradition and culture, KOMALA VILAS has ties with religious and cultural organizations that also have charitable missions. This can involve the restaurant participating in events organized by temples or religious institutions to raise funds for causes like building community centers, supporting the elderly, or aiding the poor. The restaurant’s support often includes both financial contributions and food donations.
5. Disaster Relief and Crisis Aid
In times of natural disasters or other crises, KOMALA VILAS has occasionally been involved in relief efforts, offering free or subsidized meals to those affected. This could be through direct outreach to affected areas or through collaborations with relief agencies and organizations.
6. Promotion of Health and Wellness
Another important aspect of KOMALA VILAS’s community outreach is promoting health and wellness, particularly through its vegetarian food offerings. They advocate for healthier eating habits and sustainable living, and some of their charity programs may focus on educating the public about the benefits of plant-based diets for both personal health and environmental well-being.
7. Employee Welfare and Local Initiatives
KOMALA VILAS also focuses on the welfare of its employees and the broader local community. This can include offering support for staff during challenging times, providing job training programs, and contributing to community development efforts.
KOMALA VILAS Restaurant Charity Programs
1. Food Donations to the Needy
Komala Vilas has been known to contribute food to the less fortunate in Singapore. This often involves partnering with local charities and community groups to distribute meals to those in need, such as underprivileged families, elderly individuals, and migrant workers. By providing nourishing vegetarian meals, they help ensure that vulnerable groups have access to healthy, balanced food.
2. Support for Educational Causes
Komala Vilas has supported educational programs, particularly those that focus on helping underprivileged children. This might involve donations, sponsorships, or organizing charity events that raise funds for educational initiatives. They may work with schools or organizations that aim to improve access to education for disadvantaged communities.
3. Sustainable and Ethical Practices
Beyond direct charity work, Komala Vilas is also committed to sustainability and ethical sourcing, which indirectly contributes to charitable causes. By choosing environmentally-friendly practices and promoting vegetarianism, the restaurant supports initiatives that reduce food waste, lower carbon footprints, and foster a healthier planet. This approach often aligns with larger social justice and environmental charity efforts.
4. Charity Events and Collaborations
Komala Vilas occasionally hosts or participates in charity events. These events may include fundraising dinners, food festivals, or collaborations with other organizations to raise money for various causes. They use their platform and their reputation for delicious vegetarian cuisine to engage the community in supporting charitable causes.
5. Disaster Relief Efforts
During times of crisis, such as natural disasters or public health emergencies, Komala Vilas has been known to contribute to relief efforts by providing food, funds, or other resources. These efforts help ensure that affected communities receive the support they need in times of hardship.
6. Promotion of Cultural and Social Awareness
Komala Vilas also supports cultural awareness programs, particularly those that highlight the value of vegetarianism and sustainability. By promoting these causes through workshops or community talks, they help foster a deeper understanding of the importance of compassionate living and social responsibility.
KOMALA VILAS Singapore Location, Contact And Opening Hours
Contact : 63415022
Opening Hours
| Monday | 8 am–10:30 pm | |
| Tuesday | 8 am–10:30 pm | |
| Wednesday | 8 am–10:30 pm | |
| Thursday | 8 am–10:30 pm | |
| Friday | 8 am–10:30 pm | |
| Saturday | 8 am–10:30 pm | |
| Sunday | 8 am–10:30 pm |
Additional Information Of KOMALA VILAS SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine Type | South Indian Vegetarian Cuisine |
| Popular Dishes | Masala Dosa, Rava Dosa, Thali Set, Sambar, Chutneys, Idli, Vada |
| Location | 76-78 Serangoon Road, Little India, Singapore |
| Opening Hours | Monday to Sunday: 8:00 AM – 9:30 PM |
| Payment Methods | Cash, Credit/Debit Cards, PayNow |
| Dining Options | Dine-in, Takeaway |
| Special Offers | Regular discounts on thali sets during festive seasons |
| Vegetarian | 100% vegetarian, no meat, poultry, or fish |
| Allergens | Contains nuts, dairy, and gluten in certain dishes |
| Reservation | Recommended for larger groups or busy times |
| Website | N/A (operates primarily via walk-in customers) |
| Customer Service | Friendly service, staff fluent in English and Tamil |
| Ambiance | Casual, family-friendly with a traditional Indian décor |
