LATEST BREAD STREEK KITCHEN MENU SINGAPORE PRICES 2025
latest Bread Street Kitchen menu in Singapore features a tantalizing array of dishes, including the signature Beef Wellington, succulent roasted lamb, and a vibrant truffle risotto. Indulge in fresh seafood options like grilled prawns and scallops, paired with seasonal vegetables. For a sweet finale, the decadent sticky toffee pudding and rich chocolate fondant promise to satisfy any dessert lover. Each dish reflects Gordon Ramsay’s flair for bold flavors and exquisite presentation.
LATEST BREAD STREEK KITCHEN MENU SINGAPORE 2025
latest Bread Street Kitchen menu in Singapore highlights dishes like Beef Wellington, truffle risotto, and sticky toffee pudding, showcasing Gordon Ramsay’s signature bold flavors and exquisite presentation.
Bread Street Kitchen Singapore Menu – Brunch
Item | Price |
The English Breakfast | S$ 30.00 |
Mixed marinated Olives | S$ 7.00 |
Buttermilk Pancakes | S$ 22.00 |
Dry Aged Sirloin Steak | S$ 64.00 |
Bread Street Kitchen Menu – Kids Meal
Item | Price |
Tomato Soup With Croutons | S$ 7.00 |
Sausage & Mash | S$ 14.00 |
4 Cheese Macaroni Pasta | S$ 12.00 |
Cheeseburgers & Chips | S$ 14.00 |
Bread Street Kitchen Dairy Free Menu
Item | Price |
Prawn Cocktail, Cucumber, Avocado, Pink Grapefruit, Tobiko | S$ 26.00 |
BSK Beef burger 7 oz, Sriracha Mayo, Koffman’s Fries | S$ 32.00 |
Broccolini, Almonds | S$ 10.00 |
Bread Street Kitchen Gluten Free
Item | Price |
Skull Island Prawns, Lemon Mayonnaise, espelette pepper | S$ 26.00 |
Mixed leaves, Cherry tomatoes | S$ 8.00 |
Butter Chicken, Cashew Nut Curry, Saffron Rice | S$ 34.00 |
Bread Street Kitchen Singapore Beverages Menu
Item | Price |
Endless Summer | S$ 19.00 |
Pimms O‘Clock | S$ 17.00 |
Gin Delight | S$ 21.00 |
Mint & Tonic | S$ 21.00 |
Black Forest | S$ 13.00 |
Madame | S$ 13.00 |
Bread Street Kitchen Side Dishes
Item | Price |
Koffman’s Fries | S$ 10.00 |
Broccolini, Almonds | S$ 10.00 |
Honey Roast Carrots | S$ 10.00 |
Truffle Brie Mash Potato | S$ 14.00 |
LATEST BREAD STREEK KITCHEN MENU SINGAPORE Labour Day
Category | Dish | Description | Price (SGD) |
---|---|---|---|
Starters | Garlic Bread | Classic garlic butter spread on toasted ciabatta | $8 |
Crispy Calamari | Lightly breaded calamari served with aioli | $12 | |
Tomato Bruschetta | Fresh tomatoes, basil, and mozzarella on toasted bread | $10 | |
Mains | Beef Wellington | Tender beef wrapped in puff pastry with mushroom duxelles | $45 |
Fish & Chips | Beer-battered fish served with tartar sauce | $28 | |
Vegan Buddha Bowl | Quinoa, seasonal veggies, and tahini dressing | $20 | |
Pasta | Spaghetti Carbonara | Classic Italian dish with pancetta and parmesan | $22 |
Penne Arrabbiata | Spicy tomato sauce with garlic and chili | $18 | |
Desserts | Sticky Toffee Pudding | Moist pudding with toffee sauce and vanilla ice cream | $12 |
Chocolate Fondant | Warm chocolate cake with a gooey center | $14 | |
Drinks | Signature Cocktails | Various cocktails featuring fresh ingredients | $15 |
Craft Beers | Selection of local and imported craft beers | $10 | |
Fresh Juices | Seasonal fruit juices made fresh daily | $8 |
LATEST BREAD STREEK KITCHEN MENU SINGAPORE Bonus Information
Category | Dish | Description | Price (SGD) |
---|---|---|---|
Starters | Garlic Bread | Toasted sourdough with garlic butter | 12 |
Beef Tartare | Hand-cut beef with capers, shallots, and egg yolk | 18 | |
Crispy Calamari | Fried calamari with a side of tartar sauce | 15 | |
Mains | Fish & Chips | Beer-battered fish with fries and mushy peas | 28 |
Beef Wellington | Tender beef with mushroom duxelles, wrapped in pastry | 45 | |
Vegetarian Risotto | Creamy arborio rice with seasonal vegetables | 22 | |
Pizzas | Margherita Pizza | Classic pizza with fresh mozzarella and basil | 20 |
Spicy Pepperoni Pizza | Loaded with spicy pepperoni and mozzarella | 22 | |
Desserts | Sticky Toffee Pudding | Traditional pudding with toffee sauce | 10 |
Chocolate Fondant | Rich chocolate cake with a molten center | 12 | |
Beverages | Craft Beer | Selection of local and imported craft beers | 10-15 |
Signature Cocktails | Unique cocktails created by our mixologists | 16-20 |
LATEST BREAD STREEK KITCHEN SINGAPORE MENU Workers Behaviors
Behavior | Description |
---|---|
Customer Engagement | Welcoming guests warmly and engaging in conversation. |
Team Collaboration | Communicating effectively with kitchen and front-of-house staff. |
Time Management | Managing time efficiently during busy periods. |
Attention to Detail | Ensuring orders are taken accurately and food presentation is perfect. |
Problem Solving | Addressing customer complaints and resolving issues quickly. |
Knowledge of Menu | Being well-versed in the menu, including ingredients and preparation methods. |
Cleanliness | Maintaining a clean and organized workspace. |
Adaptability | Adjusting to varying customer needs and busy periods. |
Positive Attitude | Displaying enthusiasm and a friendly demeanor. |
Professionalism | Upholding a professional appearance and conduct at all times. |
LATEST BREAD STREEK KITCHEN SINGAPORE MENU Deals
Dish/Deal | Description | Price (SGD) | Availability |
---|---|---|---|
Lunch Set Menu | Choose a starter, main, and dessert | $25 | 11 AM – 3 PM Daily |
Weekend Brunch | Classic brunch items, includes a drink | $35 | Sat-Sun, 10 AM – 2 PM |
Happy Hour | 50% off selected drinks | Varies | 5 PM – 7 PM Daily |
Family Feast | Sharing platter with mains and sides for 4 people | $120 | All Day |
Daily Special | Chef’s choice of dish available each day | $18 | All Day |
Dessert of the Day | Rotating selection of desserts | $8 | All Day |
Kids Eat Free | One child eats free with every adult meal ordered | N/A | With adult purchase |
Why LATEST BREAD STREEK KITCHEN Restaurant Gain Popularity?
Celebrity Chef: Founded by renowned chef Gordon Ramsay, the restaurant attracts food lovers who are fans of his culinary style and television shows.
Diverse Menu: The menu features a wide range of dishes, from classic British fare to international flavors, appealing to various palates.
Vibrant Atmosphere: The restaurant’s lively ambiance, stylish decor, and open kitchen create an engaging dining experience.
Quality Ingredients: A focus on fresh, high-quality ingredients ensures that each dish is flavorful and well-prepared.
Exceptional Service: The attentive and knowledgeable staff contribute to a memorable dining experience.
Social Media Presence: Strong marketing and a vibrant online presence help attract new customers and keep them engaged.
Location: Being situated in popular urban areas makes it accessible to both locals and tourists.
LATEST BREAD STREEK KITCHEN Singapore Restaurant Return Policy
Quality Issues: If there’s a problem with the food (e.g., it’s undercooked or not as described), they may allow for a return or replacement.
Customer Feedback: Restaurants often appreciate customer feedback and may offer a resolution if a dish doesn’t meet expectations.
No Returns on Dine-In Orders: Many restaurants, including those with high turnover like Bread Street Kitchen, may have a policy against returning food once it’s been served.
LATEST BREAD STREEK KITCHEN Restaurant Charity Programs
Food Donation Programs: Collaborating with local charities to donate surplus food, ensuring it reaches those who need it most.
Community Engagement: Organizing events or fundraisers that raise money for local causes, often involving the community in fun activities or dining experiences.
Training and Education: Offering culinary training to disadvantaged individuals, helping them develop skills for future employment in the hospitality industry.
LATEST BREAD STREEK KITCHEN Singapore Location, Contact And Opening Hours
Contact:66885665
Opening Hours
Wednesday | 12 pm–12 am | |
Thursday | 12 pm–12 am | |
Friday | 12 pm–12 am | |
Saturday | 11:30 am–12 am | |
Sunday | 11:30 am–12 am | |
Monday | 12 pm–12 am | |
Tuesday | 12 pm–12 am |
Additional Information Of LATEST BREAD STREEK KITCHEN SINGAPORE Restaurant
Category | Details |
---|---|
Restaurant Name | Bread Street Kitchen Singapore |
Location | 8 Bayfront Avenue, Level 1, Marina Bay Sands, Singapore |
Cuisine | British European |
Chef | Gordon Ramsay |
Ambiance | Casual, vibrant, and family-friendly |
Opening Hours | Daily: 12:00 PM – 11:00 PM |
Contact Number | +65 6688 5665 |
Reservation | Recommended via website or phone |
Menu Highlights | Fish & Chips, Beef Wellington, Signature Burgers, and Desserts |
Special Features | Outdoor seating, stunning views of Marina Bay |
Dietary Options | Vegetarian, gluten-free options available |