LAVO MENU SINGAPORE PRICES 2025
At LAVO Singapore, the menu tantalizes with its upscale Italian-American fusion, featuring bold, inventive dishes. Indulge in the renowned veal chop, expertly seasoned and grilled to perfection, or savor the decadent lobster pasta, bursting with fresh seafood and rich flavors. The restaurant’s panoramic city views complement the culinary experience, making every meal a luxurious escape. Signature cocktails and an extensive wine list elevate the dining experience further.
LAVO MENU SINGAPORE 2025
At LAVO Singapore, indulge in a captivating culinary journey with a menu featuring Italian-American classics, from truffle pizza to hearty meatballs, all served with breathtaking skyline views and vibrant ambiance.
LAVO APPETIZERS MENU WITH PRICES
MENU | PRICE |
---|---|
GARLIC BREAD Basil Pesto, Marinara, Gorgonzola Dolce | SGD 23.00 |
TUNA TARTARE Yellow Fin Tune, Avocado, Crispy Garlic, Black Olive Dressing | SGD 35.00 |
EGGPLANT PARMIGIANA Marinara, Mozzarella, Parmasan | SGD 25.00 |
SAN DANIELE HAM & FIGS San Daniele | SGD 35.00 |
SCALLOPS ALLA LIVORNESE Hokkaido Scallops, Gaeta Olive, Cherry Tomatoes Capers & Basil Oil | SGD 35.00 |
CHARRED OCTOPUS Celery, Endive, Red Wine Vinaigrette, Fennel, Oregano | SGD 33.00 |
FRIED CALAMARI Spicy Marinara, Pickled Peppers, Zucchini | SGD 31.00 |
WAGYU BEEF CARPACCIO Arugula, Truffle Vinaigrette, Parmesan & Black Truffle | SGD 33.00 |
THE MEATBALL 1lb of Fresh Ground Imperial Wagyu, Veal, Italian Sausage. Served with Fresh Whipped Ricotta | SGD 39.00 |
LAVO SEAFOOD BAR MENU
SEAFOOD PLATEAU PICCOLO Jumbo Shrimp, Alaskan King Crab, Half Maine Lobster, Crabmeat Salad, Scallop Salad, Tuna Ceviche | SGD 170.00 |
FIN DE CLAIRE OYSTER (12 PCS) Cocktail Sauce, Tabasco, Mignoette | SGD 85.00 |
JUMBO SHRIMP COCKTAIL Four Jumbo Shrimp, Spicy Cocktail Sauce, Lemon $9 per piece (A la carte) | SGD 44.00 |
MAINE LOBSTER COCKTAIL Spicy Cocktail Sauce, Garlic Aioli | SGD 68.00 |
FIN DE CLAIRE OYSTER (6 PCS) Cocktail Sauce, Tabasco, Mignonette | SGD 45.00 |
SEAFOOD PLATEAU GRANDE Jumbo Shrimp, Alaskan King Crab, Whole Maine Lobster, Crabmeat Salad, Scallop Salad, Tuna Ceviche | SGD 230.00 |
LAVO SALADS PRICES
MENU | PRICE |
---|---|
BURRATA Heirloom Tomatoes, Basil Pesto | SGD 28.00 |
CLASSIC CAESAR Romaine Lettuce, Parmesan Cheese, Garlic Croutons | SGD 28.00 |
VERDE SALAD Cucumber, Avocado, Marcona Almond, Honey & Rosemary Vinaigrette | SGD 22.00 |
ASPARAGUS AND ARTICHOKE SALAD Fava Beans, Salsa Verde, Tomato Vinaigrette | SGD 28.00 |
LAVO BRICK OVEN PIZZA PRICES
MENU | PRICE |
---|---|
CARNE Salami, Prosciutto, Tomato, Pepperoncini, Gorgonzola, Fresh Mozzarella | SGD 37.00 |
BLACK TRUFFLE Mix Mushroom, Ricotta, Arugula | SGD 35.00 |
SPINACH AND ARTICHOKE Fresh Mozzarella, Spinach, Black Olive | SGD 33.00 |
MARGHERITA Fresh Mozzarella, Tomato, Basil | SGD 32.00 |
LAVO SINGAPORE PASTAS PRICES
MENU | PRICE |
---|---|
LINGUINI WHITE CLAMS Garlic, Toasted Breadcrumbs, Pepperoncini | SGD 43.00 |
PENNE ALLA VODKA Onions, Prosciutto, Peas, Light Cream Sauce | SGD 37.00 |
SPAGHETTI CARBONARA Prosciutto, Bacon, Onions, Cream Sauce | SGD 38.00 |
SPAGHETTI TOMATO AND BASIL Onion, Garlic, Olive Oil | SGD 31.00 |
RIGATONI MELANZANA Tomato, Roasted Eggplant, Onion, Buffalo Mozzarella | SGD 36.00 |
MAFALDINE SEAFOOD ALFREDO Prawns, Scallops, Lobster Butter | SGD 41.00 |
SILK HANKIERCHIEF’S White Bolognese, Sage and Parmesan | SGD 38.00 |
POTATO GNOCCHI Crema, Mushroom Ragu, Black Truffle | SGD 46.00 |
HOME MADE TAGLIATELLE Lemon, Butter & Kaviar | SGD 39.00 |
LAVO HOUSE SPECIALTIES PRICES
MENU | PRICE |
---|---|
CHICKEN PARMIGIANA Thinly Pounded Chicken, Marinara, Mozzarella | SGD 43.00 |
GRILLED PRAWNS SPIEDINI Garlic Butter, Shaved Fennel & Pepper dew Salad | SGD 43.00 |
CHICKEN DOMINICK White Balsamic, Roaster Potatoes, Red Chili Flakes | SGD 46.00 |
CHICKEN MARSALA Wild Mushrooms, Spinach, Marsala Demi Glaze | SGD 44.00 |
MEDITTEREAN SEABASS Fresh Bay Leaf, Preserved Lemon, Fennel & Parsley Salad | SGD 48.00 |
GRILLED SALMON OREGANATO Chickpeas Salad, White Wine & Lemon Butter | SGD 45.00 |
KING CRAB PICCATA Vermouth Capers & Lemon Butter | SGD 69.00 |
LAVO FROM THE GRILL MENU PRICES
MENU | PRICE |
---|---|
LAMB CHOPS | SGD 88.00 |
FILET MIGNON – 220Grams | SGD 80.00 |
NEW YORK STRIP – 390Grams | SGD 110.00 |
IBERICO PORK CHOP | SGD 75.00 |
BONE-IN RIB EYE – 1100 Grams | SGD 218.00 |
PORTERHOUSE – 900 Grams | SGD 185.00 |
LAVO TRIMMINGS PRICES
MENU | PRICE |
---|---|
FRENCH FRIES Truffle Oil, Black Pepper, Parmesan Cheese | SGD 18.00 |
MIXED WILD MUSHROOMS Garlic Herbs, Truffle Oil | SGD 18.00 |
CREAMED SPINACH Butter, Fontina, Nutmeg | SGD 18.00 |
ROASTED ROSEMARY POTATOES Sautéed Onions, Garlic, Veal Demi Glaze | SGD 18.00 |
SAUTÉED SPINACH Garlic, Onion, Extra Virgin Olive Oil | SGD 18.00 |
GRILLED ASPARAGUS Lemon, Extra Virgin Olive Oil, Cracked Pepper | SGD 18.00 |
LAVO MENU SINGAPORE Labour Day
Course | Dish | Description |
---|---|---|
Appetizer | Tuna Tartare | Fresh tuna with avocado, lime, and sesame seeds. |
Appetizer | Crispy Calamari | Lightly breaded calamari with lemon aioli. |
Main Course | Grilled Ribeye Steak | 12 oz ribeye with herb butter, served with seasonal veggies. |
Main Course | Lobster Spaghetti | Spaghetti with fresh lobster, tomato sauce, and basil. |
Dessert | Tiramisu | Classic tiramisu with espresso-soaked ladyfingers and mascarpone. |
Dessert | Chocolate Lava Cake | Rich chocolate cake with a molten center, served with vanilla ice cream. |
Drinks | Signature Cocktails | Featuring refreshing cocktails specially crafted for Labour Day. |
Drinks | Selection of Fine Wines | A curated list of wines to complement your meal. |
LAVO MENU SINGAPORE Bonus Information
Category | Details |
---|---|
Location | 10 Bayfront Avenue, Singapore 018956 |
Cuisine | Italian-American |
Signature Dishes | – LAVO Signature Meatball – LAVO Burger – 20oz Tomahawk Steak – LAVO’s Famous Tiramisu |
Menu Highlights | – Rooftop views of Singapore’s skyline – Extensive wine and cocktail selection |
Lunch Menu | – Weekdays from 12:00 PM to 2:30 PM – Includes set lunch options and à la carte items |
Dinner Menu | – Daily from 5:30 PM onwards – Includes a range of antipasti, pasta, and main courses |
Brunch Menu | – Weekends from 11:00 AM to 3:00 PM – Features brunch classics and unique dishes |
Special Events | – Available for private events and parties – Customized menu options available |
Dress Code | Smart casual |
Reservations | Recommended, especially for peak hours and special events |
Contact | +65 6688 5889 |
LAVO SINGAPORE MENU Workers Behaviors
Category | Behavior | Description |
---|---|---|
Customer Service | Welcoming Attitude | Greet guests warmly and with a positive demeanor. |
Attentiveness | Pay close attention to guests’ needs and preferences. | |
Professional Communication | Use clear and courteous language; handle requests and complaints promptly and effectively. | |
Service Efficiency | Timeliness | Serve food and drinks promptly and ensure orders are accurate. |
Proactive Approach | Anticipate guests’ needs and address them without being asked. | |
Appearance | Cleanliness | Maintain personal hygiene and wear the uniform properly and neatly. |
Presentation | Ensure that all work areas are clean and organized. | |
Teamwork | Collaboration | Work cooperatively with colleagues to ensure smooth service delivery. |
Supportive Attitude | Assist team members as needed and contribute positively to the team environment. | |
Problem Solving | Conflict Resolution | Address and resolve any issues or conflicts efficiently and professionally. |
Adaptability | Handle unexpected situations calmly and effectively. | |
Compliance | Adherence to Policies | Follow all company policies and procedures, including those related to health and safety. |
Legal Compliance | Ensure all activities comply with local regulations and laws. |
LAVO SINGAPORE MENU Deals
Deal | Description | Price | Available Days |
---|---|---|---|
Lunch Set Menu | Three-course lunch including a choice of starter, main course, and dessert | SGD 49 | Monday to Friday, 12 PM – 2:30 PM |
Dinner Set Menu | Four-course dinner including appetizer, main course, dessert, and a glass of wine | SGD 88 | Daily, 6 PM – 10 PM |
Happy Hour | Discounts on selected drinks and cocktails | Varies | Daily, 5 PM – 8 PM |
Weekend Brunch | Brunch buffet with a selection of dishes, including carving stations and live cooking | SGD 98 | Saturday & Sunday, 11:30 AM – 3 PM |
Signature Steak | A special deal on the signature T-bone steak | SGD 108 | Daily, 6 PM – 10 PM |
Cocktail Deal | 20% off on all cocktails when purchasing a main course | Varies | Daily, 6 PM – 10 PM |
Why LAVO Restaurant Gain Popularity?
Unique Concept: LAVO combines a fine dining restaurant with a lively lounge atmosphere. Its concept blends upscale Italian cuisine with a vibrant nightlife scene, appealing to both food enthusiasts and those seeking a chic social setting.
Signature Dishes: The restaurant is renowned for its standout dishes, such as the LAVO Meatball and its extensive selection of high-quality steaks and seafood. These unique offerings attract food lovers and critics alike.
Elegant Ambiance: LAVO boasts a sophisticated and stylish interior design, creating a luxurious environment that enhances the dining experience. The atmosphere is designed to be both elegant and inviting, making it a popular choice for special occasions.
Celebrity and Influencer Appeal: The restaurant often attracts celebrities and influencers, which helps to generate buzz and attract more patrons. Its presence in major cities like New York, Las Vegas, and Singapore contributes to its high-profile reputation.
Exceptional Service: LAVO is known for its attentive and professional service, which adds to the overall dining experience. Guests often highlight the personalized and high-quality service as a key factor in their enjoyment.
Prime Locations: Situated in prime areas of major cities, LAVO is conveniently located for both locals and tourists, increasing its accessibility and appeal.
LAVO Restaurant Charity Programs
LAVO Charity Events: LAVO frequently hosts special events and fundraisers where a portion of the proceeds is donated to various charitable organizations. These events often include themed parties, charity galas, and auctions.
Partnerships with Nonprofits: LAVO partners with a range of nonprofit organizations to support causes such as homelessness, education, and health. These partnerships can involve direct donations, in-kind contributions, or collaborative events.
Community Engagement: The restaurant engages with local communities through initiatives like food drives and volunteer opportunities. They aim to address local needs and support community-driven projects.
Employee Volunteering: LAVO encourages its employees to participate in volunteer activities, providing them with opportunities to contribute to charitable causes during work hours.
LAVO Singapore Location, Contact And Opening Hours
Contact : 66888591
Opening Hours
Thursday | 11 am–12 am | |
Friday | 11 am–1:30 am | |
Saturday | 11 am–1:30 am | |
Sunday | 9 am–12 am | |
Monday | 11 am–12 am | |
Tuesday | 11 am–12 am | |
Wednesday | 11 am–12 am |
Additional Information Of LAVO SINGAPORE Restaurant
Category | Details |
---|---|
Name | LAVO Singapore |
Location | 10 Bayfront Avenue, Marina Bay Sands, Singapore 018956 |
Cuisine | Italian-American |
Dining Style | Rooftop restaurant with a view |
Specialties | – Signature meatballs – LAVO Cheesecake – Wood-Fired Pizza |
Ambiance | Upscale, chic, with a view of the Singapore skyline and Marina Bay |
Opening Hours | – Monday to Thursday: 5 PM – 12 AM – Friday & Saturday: 5 PM – 2 AM – Sunday: 5 PM – 12 AM |
Reservations | Recommended, especially for dinner and weekend dining |
Dress Code | Smart casual |
Signature Drinks | – LAVO Martini – Italian-inspired cocktails |
Contact Information | +65 6688 5959 |