LE JARDIN MENU SINGAPORE PRICES 2025
Le Jardin in Singapore invites guests to experience a harmonious blend of seasonal flavors and artistic presentation. Nestled amidst lush greenery, the menu celebrates the essence of nature with dishes crafted from locally sourced ingredients. From delicate seafood to vibrant vegetable creations, each plate tells a story of sustainability and culinary innovation. Indulge in thoughtfully curated pairings that elevate the dining experience, making every visit a memorable journey through the senses.
LE JARDIN MENU SINGAPORE 2025
Experience the vibrant flavors of Le Jardin Singapore, where seasonal ingredients meet innovative French cuisine, beautifully presented in a lush garden setting, inviting you to indulge in a culinary escape.
LE JARDIN BRUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| CROISSANT WAFFLE Truffle Scrambled Eggs, Pork Toulouse Sausage, Confit Tomato | SGD 25.00 |
| EGGS BENEDICT Poached Eggs, Avocado, Ricotta, Hollandaise | SGD 24.00 |
| WALDORF CHICKEN CROISSANT Chicken, Honey Mustard, Walnut, Raisins | SGD 24.00 |
| GRANOLA BOWL Greek yoghurt, Vanilla Granola, Fresh Berries, Maple Syrup | SGD 19.00 |
| GRILLED CAJUN CHICKEN SANDWICH Pickled Cucumber, Pineapple, Cheddar, Mix Salad | SGD 27.00 |
| KALE & QUINOA SALAD Chicken, Cous Cous, Grapefruit, Orange Vinaigrette | SGD 22.00 |
| LE JARDIN SALAD Mozzarella, Grapefruit, Pomegranate, Plum dressing | SGD 16.00 |
| SPANISH PEACH BRUSCHETTA Ricotta, Tomato, Truffle Honey, Aged Balsamic | SGD 21.00 |
| BRULEE FRENCH TOAST Seasonal Fruits, Vanilla Granola, Chantilly Cream | SGD 22.00 |
LE JARDIN BRUNCH SIDES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fries | SGD 12.00 |
| Tater Tots | SGD 8.00 |
| Calamari | SGD 10.00 |
LE JARDIN BRUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| WILD MUSHROOM SOUP White, Swiss Brown, Shitake, Truffle Oil | SGD 12.00 |
| ABURI SCALLOP Burnt Butter Soy, Crispy Capers, Trout Roe, Herb Oil | SGD 26.00 |
| SMOKED DUCK TAGLIERINI Sundried Tomato, White Wine, Red Chili | SGD 24.00 |
| ARRABBIATA TAGLIERINI Crab Meat, Red Chili, Fresh Cherry Tomato | SGD 27.00 |
| SHRIMP ALFREDO Truffle Oil, Cream, Parsley, Fresh Tomatoes | SGD 26.00 |
| MAPLE LEAF DUCK Lavender, Heirloom Carrot, Asparagus, Potato Mousseline | SGD 29.00 |
| DUROC PORK BELLY Savoy Cabbage, Petit Pois, Potato Mousseline | SGD 35.00 |
| ALASKAN KING SALMON Romesco, Ratatouille, Garden Peas, Ikura | SGD 32.00 |
LE JARDIN DINNER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| WILD MUSHROOM SOUP White, Swiss Brown, Shitake, Truffle Oil | SGD 12.00 |
| KALE & QUINOA SALAD Chicken, Cous Cous, Grapefruit, Orange Vinaigrette | SGD 22.00 |
| LE JARDIN SALAD Mozzarella, Grapefruit, Pomegranate, Plum dressing | SGD 16.00 |
| ABURI SCALLOP Burnt Butter Soy, Crispy Capers, Trout Roe, Herb Oil | SGD 26.00 |
| SPANISH OCTOPUS Mesclun Salad, Sauce Vierge, Organic Quinoa | SGD 28.00 |
| SMOKED DUCK TAGLIERINI Sundried Tomato, White Wine, Red Chili | SGD 24.00 |
| ARRABBIATA TAGLIERINI Crab Meat, Red Chili, Fresh Cherry Tomato | SGD 27.00 |
| SHRIMP ALFREDO Truffle Oil, Cream, Parsley, Fresh Tomatoes | SGD 26.00 |
LE JARDIN BAR SNACKS MENU
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fries | SGD 12.00 |
| Shoestring Fries | SGD 8.00 |
| Crab Macaroni Gratin | SGD 16.00 |
| Hiroshima Fried Oysters – 5 pcs | SGD 14.00 |
LE JARDIN PARTY DESSERTS PRICE
| MENU ITEMS | PRICE |
|---|---|
| TROPICHOC Milk Chocolate Mousse, Passionfruit Banana Cremeux, & Hazelnut Feuilletine | SGD 15.00 |
| BLACKFOREST TART 72% Chocolate Cremeux, Madagascan Vanilla Light Cream & Fresh cherries | SGD 16.00 |
| STRAWBERRY TART Almond Frangipane, Mascarpone Cream & Strawberry jam | SGD 15.00 |
| HAZELNUT TART Noisette Feulletine, Hazelnut Crème Diplomat | SGD 12.00 |
| ROSE WAFFLES (3PM ONWARDS) Raspberry, Blackberry, Caramel Sauce, Haägen Dazs Strawberry Ice-Cream, Edible Flower | SGD 18.00 |
| HAÄGEN DAZS STRAWBERRY ICE CREAM Strawberry, Blueberries, Kiwi, Strawberry Sauce | SGD 14.00 |
| HAÄGEN DAZS CHOCOLATE ICE CREAM Strawberry, Blueberries, Kiwi, Chocolate Sauce | SGD 14.00 |
LE JARDIN MENU SINGAPORE Labour Day
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Truffle Fries | Crispy fries drizzled with truffle oil and herbs | 12 |
| Garden Salad | Mixed greens with cherry tomatoes and vinaigrette | 10 | |
| Crab Cakes | Golden-fried crab cakes served with aioli | 18 | |
| Mains | Herb-Crusted Salmon | Pan-seared salmon with a herb crust, served with asparagus | 28 |
| Ratatouille Risotto | Creamy risotto with seasonal vegetables | 22 | |
| Grilled Chicken Breast | Marinated chicken served with roasted vegetables | 24 | |
| Desserts | Chocolate Fondant | Molten chocolate cake with vanilla ice cream | 14 |
| Seasonal Fruit Tart | Fresh fruits on a buttery tart crust | 12 | |
| Lavender Crème Brûlée | Classic crème brûlée infused with lavender | 10 | |
| Beverages | Freshly Squeezed Juice | Choice of orange, apple, or watermelon | 8 |
| House-made Lemonade | Refreshing lemonade with a hint of mint | 6 | |
| Sparkling Water | Chilled sparkling water | 5 |
LE JARDIN MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Escargots de Bourgogne | Snails baked in garlic butter and parsley. | 16 |
| French Onion Soup | Classic soup topped with melted Gruyère cheese. | 12 | |
| Salade Niçoise | Tuna, olives, green beans, and hard-boiled eggs. | 14 | |
| Main Courses | Coq au Vin | Chicken braised with red wine, mushrooms, and bacon. | 28 |
| Bouillabaisse | Traditional fish stew with saffron and rouille. | 35 | |
| Ratatouille | Vegetable medley simmered with herbs de Provence. | 24 | |
| Desserts | Tarte Tatin | Upside-down caramelized apple tart. | 10 |
| Crème Brûlée | Classic vanilla custard with a caramelized top. | 12 | |
| Macarons | Assorted flavors: pistachio, raspberry, chocolate. | 15 (for 6) | |
| Drinks | French Red Wine | Selection from Bordeaux and Burgundy regions. | 12/glass |
| French White Wine | Crisp and refreshing selections. | 12/glass | |
| Signature Cocktail | Garden-inspired cocktail with fresh herbs. | 18 |
LE JARDIN SINGAPORE MENU Workers Behaviors
| Behavior | Description | Impact on Experience |
|---|---|---|
| Warm Greeting | Staff greet guests with a smile as they enter. | Creates a welcoming atmosphere. |
| Attentive Service | Staff remain attentive without being intrusive, checking in on guests periodically. | Ensures guests feel cared for and valued. |
| Knowledgeable Staff | Team members are well-versed in the menu, including ingredients and specials. | Enhances guest trust and allows for informed choices. |
| Prompt Assistance | Quick responses to guest inquiries or requests. | Reduces wait times and enhances satisfaction. |
| Personal Touch | Staff remember repeat guests’ names and preferences. | Builds rapport and loyalty with customers. |
| Professional Attire | Staff maintain a clean and professional appearance. | Conveys professionalism and attention to detail. |
| Positive Attitude | Staff exhibit a friendly and positive demeanor at all times. | Improves overall dining atmosphere. |
| Efficient Teamwork | Staff coordinate effectively with each other to ensure smooth service. | Enhances the dining experience by minimizing errors. |
| Feedback Encouragement | Actively solicit guest feedback during and after the meal. | Shows that guest opinions are valued and helps improve service. |
| Respectful Handling | Careful handling of food and utensils, maintaining cleanliness. | Ensures food safety and enhances presentation. |
LE JARDIN SINGAPORE MENU Deals
| Menu Item | Description | Price (SGD) | Deal |
|---|---|---|---|
| Starters | |||
| Truffle Fries | Crispy fries topped with truffle oil and parmesan | 12 | Happy Hour: 20% off after 5 PM |
| Burrata Salad | Creamy burrata with heirloom tomatoes | 18 | 2-for-1 on Wednesdays |
| Mains | |||
| Grilled Salmon | Served with asparagus and lemon butter sauce | 30 | Lunch Set: $25 with drink |
| Mushroom Risotto | Arborio rice with wild mushrooms and parmesan | 26 | Buy one, get one half off on Mondays |
| Desserts | |||
| Chocolate Fondant | Warm chocolate cake with vanilla ice cream | 14 | Free dessert with any main |
| Tiramisu | Classic Italian dessert with coffee and mascarpone | 12 | 10% off with a group of 4+ |
| Beverages | |||
| House Wine | Choice of red or white | 10 per glass | Buy two, get one free |
| Signature Cocktail | Daily special cocktail | 15 | 50% off during happy hour |
Why LE JARDIN Restaurant Gain Popularity?
- Unique Ambiance: The restaurant offers a charming, garden-inspired atmosphere, making it a perfect spot for both casual dining and special occasions. The aesthetic appeal enhances the overall dining experience.
- Culinary Excellence: LE JARDIN is known for its innovative menu that highlights fresh, seasonal ingredients. The emphasis on quality and creativity attracts food enthusiasts looking for something special.
- Sustainable Practices: Many diners are drawn to the restaurant’s commitment to sustainability, sourcing ingredients from local farms and focusing on eco-friendly practices.
- Exceptional Service: The attentive and knowledgeable staff create a welcoming environment, ensuring that guests feel valued and well-cared-for during their visit.
- Social Media Presence: Strong engagement on social media platforms, showcasing beautifully presented dishes and the restaurant’s picturesque setting, has helped build a loyal following and attract new customers.
- Community Engagement: LE JARDIN often participates in local events and collaborates with other businesses, fostering a sense of community and enhancing its reputation.
- Diverse Offerings: A well-rounded menu that accommodates various dietary preferences, including vegetarian and gluten-free options, appeals to a broad audience.
LE JARDIN ingapore Restaurant Return Policy
- Reservation Changes: Guests can modify or cancel reservations within a specified timeframe (usually 24-48 hours in advance).
- Deposit Refunds: If a deposit was taken for a reservation, it may be refundable if cancellations are made within the allowed timeframe.
- No-Show Policy: Guests who do not show up without prior notice may incur a cancellation fee.
- Food and Beverage Returns: Due to health regulations, food and beverage items cannot be returned once served.
- Customer Feedback: Guests are encouraged to provide feedback about their experience, which may be addressed by management.
- Special Requests: Any issues related to special dietary needs or preferences should be communicated in advance.
LE JARDIN Restaurant Charity Programs
- Food Donation Programs: LE JARDIN partners with local food banks to donate surplus food, ensuring that excess meals are distributed to those in need.
- Meal Sponsorships: The restaurant may organize events where a portion of the proceeds goes directly to charities, allowing diners to contribute while enjoying a meal.
- Sustainability Initiatives: LE JARDIN often emphasizes farm-to-table practices, supporting local farmers and reducing environmental impact. This can include educational programs about sustainable agriculture.
- Community Workshops: Hosting cooking classes or workshops that teach skills while raising funds for local charities can also be a part of their outreach.
- Collaborative Events: The restaurant frequently collaborates with other local businesses for charity events, enhancing community ties and raising awareness for various causes.
LE JARDIN Singapore Location, Contact And Opening Hours
Contact: 88709977
Opening Hours
| Sunday | 9:30 am–9 pm |
| Monday | 9:30 am–6 pm |
| Tuesday | 9:30 am–6 pm |
| Wednesday | 9:30 am–6 pm |
| Thursday | 9:30 am–4 pm |
| Friday | 9:30 am–9 pm |
| Saturday | 9:30 am–9 pm |
Additional Information Of LE JARDIN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | Fort Canning Park, Singapore |
| Cuisine | French, Contemporary |
| Ambiance | Outdoor garden setting, Romantic |
| Opening Hours | Daily: 11:00 AM – 10:00 PM |
| Reservations | Recommended (available online) |
| Signature Dishes | Truffle Risotto, Duck Confit, Tarte Tatin |
| Dietary Options | Vegetarian, Gluten-Free available |
| Bar | Full bar with wine and cocktail selection |
| Event Spaces | Private dining rooms, Outdoor events |
| Parking | Available at nearby parking facilities |
| Accessibility | Wheelchair accessible |
