L’ENTRECOTE MENU SINGAPORE PRICES 2025
L’Entrecôte Singapore’s classic French experience with our signature steak frites. Savor a perfectly cooked, tender entrecôte, drizzled with our secret herb-infused sauce, complemented by golden, crispy fries. This culinary delight is accompanied by a fresh, seasonal salad and your choice of a delectable dessert. Whether for a special occasion or a casual meal, our menu promises a memorable taste of Paris in the heart of Singapore.
L’ENTRECOTE MENU SINGAPORE 2025
L’Entrecôte Singapore’s signature dish: succulent entrecôte steak with our secret herb sauce, served with crispy fries and a fresh salad. A true taste of Parisian indulgence in Singapore.
L’ENTRECOTE APPETISERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| L’Entrecôte’s Cheese & Charcuterie Platter | SGD 49.00 |
| L’Entrecôte’s Charcuterie Platter with Duck Rillettes, Pâté en Croûte and Saucisson | SGD 36.00 |
| French Cheese Platter of Sainte-Maure, Comté, Camembert and Bleu d’Auvergne | SGD 32.00 |
| L’Entrecote Duck Rillettes – 200g | SGD 28.00 |
| Oven-Baked Beef Marrow | SGD 29.00 |
| Riviera’s Pate en Croute | SGD 24.00 |
L’ENTRECOTE LA BAGUETTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| L’Entrecote La Baguette | SGD 18.00 |
| L’Entrecote La Baguette w/ Soft Drink Combo | SGD 20.00 |
L’ENTRECOTE FAMILY & COUPLES PACK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Couples Pack for 2 | SGD 148.00 |
| Family Pack for 4 | SGD 250.00 |
L’ENTRECOTE A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| L’Entrecôte’s Trimmed Entrecôte Steak with it’s Legendary Secret Sauce comes with Walnut Salad and French Fries | SGD 42.80 |
L’ENTRECOTE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Paris-Breast | SGD 18.00 |
| Tarte Tatin | SGD 18.00 |
| Mousse Au Chocolate | SGD 14.00 |
| Lemon Tart | SGD 14.00 |
L’ENTRECOTE MENU SINGAPORE Labour Day
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Escargots de Bourgogne | Baked snails in garlic herb butter | $18 |
| French Onion Soup | Classic onion soup with Gruyère cheese | $14 | |
| Salade de Chèvre Chaud | Warm goat cheese salad with walnuts and honey | $16 | |
| Main Courses | Entrecôte Steak | Signature steak served with secret sauce | $35 |
| Poulet Rôti | Roasted chicken with herbs and vegetables | $28 | |
| Filet de Poisson | Pan-seared fish fillet with lemon butter sauce | $30 | |
| Sides | Pommes Frites | French fries with aioli | $10 |
| Ratatouille | Classic Provençal vegetable stew | $12 | |
| Gratin Dauphinois | Creamy potato gratin | $12 | |
| Desserts | Tarte Tatin | Caramelized apple tart with vanilla ice cream | $14 |
| Crème Brûlée | Classic vanilla custard with caramelized top | $15 | |
| Chocolate Fondant | Molten chocolate cake with vanilla sauce | $16 | |
| Beverages | French Wine Selection | Varied options by glass or bottle | $12 – $50 |
| Artisan Cocktails | Specialty cocktails crafted by mixologists | $15 – $18 | |
| French Press Coffee | Rich and aromatic coffee | $6 |
L’ENTRECOTE MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Salmon Tartare | Freshly chopped salmon mixed with herbs, avocado, and a zesty dressing. | 22.00 |
| Duck Liver Foie Gras | Pan-seared duck liver served with a sweet and tangy fruit compote. | 28.00 | |
| French Fries | Crispy golden fries, a classic accompaniment. | 12.00 | |
| Mixed Green Salad | A blend of fresh greens with a light vinaigrette. | 15.00 | |
| Mains | Steak Frites | The signature dish: a prime cut of steak with a secret herb butter sauce, served with fries. | 36.00 |
| Grilled Chicken Breast | Juicy chicken breast grilled and served with a herb-infused sauce. | 34.00 | |
| Vegetarian Option | Seasonal vegetables with a house-made sauce, accompanied by a side of fries. | 32.00 | |
| Seafood Platter | An assortment of fresh seafood, including shrimp, calamari, and mussels, served with a garlic aioli. | 42.00 | |
| Sides | Truffle Mashed Potatoes | Creamy mashed potatoes with a hint of truffle oil. | 18.00 |
| Grilled Asparagus | Tender asparagus spears grilled to perfection. | 16.00 | |
| Onion Rings | Crispy, golden-brown onion rings. | 14.00 | |
| Desserts | Chocolate Fondant | Rich chocolate cake with a molten center, served with vanilla ice cream. | 20.00 |
| Crème Brûlée | Classic vanilla crème brûlée with a caramelized sugar crust. | 22.00 | |
| Tarte Tatin | Upside-down caramelized apple tart served with crème fraîche. | 21.00 | |
| Drinks | House Red Wine | A selection of fine red wines to complement your meal. | 12.00/glass |
| House White Wine | Crisp and refreshing white wine. | 12.00/glass | |
| Craft Cocktails | Innovative cocktails crafted by our skilled mixologists. | 16.00 – 20.00 |
L’ENTRECOTE SINGAPORE MENU Workers Behaviors
| Behavior Category | Behavior Description | Example | Impact on Customer Experience |
|---|---|---|---|
| Professionalism | Adherence to dress code and personal grooming | Workers in neat uniforms and clean appearance | Enhances the restaurant’s image and customer trust |
| Attentiveness | Observing and responding to customer needs promptly | Noticing when a customer’s water glass is empty and refilling it quickly | Improves overall satisfaction and demonstrates care |
| Knowledge | Familiarity with the menu and ability to answer questions | Explaining the ingredients in a dish or suggesting wine pairings | Helps customers make informed choices and enhances dining experience |
| Courtesy | Politeness and respectful communication | Using “please” and “thank you,” and addressing customers by name | Creates a welcoming atmosphere and fosters positive interactions |
| Efficiency | Speed and accuracy in taking orders and delivering food | Quickly processing orders and ensuring correct dishes are served | Reduces wait times and minimizes mistakes, leading to higher satisfaction |
| Teamwork | Coordination and cooperation among staff members | Collaborating to ensure all tables are served efficiently | Streamlines service and enhances the overall dining experience |
| Problem-Solving | Ability to handle complaints and issues effectively | Resolving a mix-up in an order or addressing an overcooked steak promptly | Maintains customer satisfaction even when issues arise |
| Initiative | Proactively offering additional services or suggestions | Suggesting a dessert or checking if the customer needs anything else | Enhances customer experience by anticipating needs |
| Consistency | Providing the same high level of service at all times | Maintaining the same level of attentiveness and professionalism throughout the shift | Ensures a reliable dining experience for returning customers |
| Adaptability | Adjusting to various customer needs and preferences | Modifying a dish to accommodate dietary restrictions | Shows flexibility and enhances customer satisfaction |
| Cleanliness | Maintaining a clean and organized work environment | Ensuring that tables, floors, and workstations are kept tidy | Contributes to a pleasant dining atmosphere |
L’ENTRECOTE SINGAPORE MENU Deals
| Deal Name | Description | Price | Valid Days/Times |
|---|---|---|---|
| Signature Steak Deal | Entrecôte steak served with their famous secret sauce, accompanied by crispy fries and a side salad. | $50 | Daily, lunch and dinner |
| Lunch Set Menu | Includes a choice of main course (e.g., steak or chicken), served with fries and salad, plus a dessert and a drink. | $35 | Weekdays, 12 PM – 3 PM |
| Weekend Brunch Special | Entrecôte steak brunch option with eggs, fries, salad, and a choice of mimosa or coffee. | $45 | Weekends, 10 AM – 2 PM |
| Happy Hour Drinks | Special prices on selected cocktails, wines, and beers. | Varies | Daily, 5 PM – 7 PM |
| Family Dinner Package | A set meal for 4 including steak, sides, and a dessert platter. | $180 | Daily, dinner time |
| Wine Pairing Offer | Add a selected wine pairing to any steak meal at a discounted rate. | Varies | Daily, all day |
| Loyalty Card Bonus | Collect points with every visit and redeem for discounts or complimentary items. | Varies | Daily, ongoing |
Why L’ENTRECOTE Restaurant Gain Popularity?
Signature Dish: The restaurant is famous for its simple but iconic dish—the steak frites. The steak is typically an entrecôte, served with a secret sauce and accompanied by crispy fries. This straightforward but high-quality offering has become a signature of the brand.
Consistency: L’ENTRECÔTE maintains a consistent quality across its locations. The restaurant has perfected its recipe and approach, ensuring that patrons receive the same high standard of food whether they visit one location or another.
Unique Dining Experience: The menu is famously limited, which means that diners know exactly what to expect. This focus allows the restaurant to specialize and excel in its offerings. The experience of being served the same dish in a specific, repeatable format also contributes to its charm.
Atmosphere: The ambiance at L’ENTRECÔTE is often described as classic and charming, embodying a traditional French bistro feel. This creates a pleasant and memorable dining experience that enhances the overall appeal of the restaurant.
Culinary Tradition: By sticking to a classic dish that emphasizes quality over quantity, L’ENTRECÔTE taps into the rich tradition of French cuisine. This approach resonates with both locals and tourists who seek an authentic taste of French culinary culture.
Word of Mouth and Reputation: Over the years, L’ENTRECÔTE has built a strong reputation through word of mouth and positive reviews. This has helped establish it as a go-to destination for those looking to enjoy a reliably excellent steak frites.
L’ENTRECOTE Singapore Restaurant Return Policy
Food Quality Issues: If there’s a problem with the food, such as it being undercooked or not meeting your expectations, you should inform the staff as soon as possible. They typically offer to correct the issue by remaking the dish or providing a replacement.
Billing Errors: If there’s a mistake on your bill, such as incorrect charges or items that were not ordered, notify the restaurant’s management. They usually correct the billing error promptly.
Reservations and Cancellations: For reservations, it’s important to follow their cancellation policy. Some restaurants require a minimum notice period to avoid cancellation fees.
Special Requests: If you have specific requests or dietary restrictions, it’s best to communicate them clearly when ordering. The restaurant staff will do their best to accommodate these requests, but there might be limitations.
Refunds: Restaurants generally don’t offer refunds for meals after they’ve been consumed, but they might make exceptions depending on the situation and their policies.
L’ENTRECOTE Restaurant Charity Programs
Local Community Support: Many L’ENTRECÔTE locations engage in supporting local communities by partnering with local charities and organizations. This might include fundraising events, donations, or in-kind contributions to support local causes.
Youth and Education: Some branches focus on initiatives that support education and youth development. This can include sponsoring school events, providing scholarships, or supporting programs that offer educational opportunities for underprivileged youth.
Food Security: In line with their business, L’ENTRECÔTE often contributes to food security programs. They might collaborate with food banks or organizations that provide meals to those in need.
Health and Well-being: Contributions to health-related charities or organizations that focus on well-being and mental health can be part of their efforts. This might involve donations or participation in health awareness campaigns.
Environmental Responsibility: Some locations might also be involved in environmental initiatives, promoting sustainability and supporting programs that focus on reducing environmental impact.
L’ENTRECOTE Singapore Location, Contact And Opening Hours
Contact:66907561
Opening Hours
| Tuesday | 12–3 pm4:30–10:30 pm | |
| Wednesday | 12–3 pm4:30–10:30 pm | |
| Thursday | 12–3 pm4:30–10:30 pm | |
| Friday | 12–3 pm4:30–11 pm | |
| Saturday | 5:30–10:30 pm | |
| Sunday | 12–3 pm5:30–10:30 pm | |
| Monday | 12–3 pm4:30–10:30 pm |
Additional Information Of L’ENTRECOTE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | L’Entrecôte Singapore |
| Specialty | Entrecôte steak with signature sauce |
| Location | 36/38 Pekin Street, Singapore 048768 |
| Contact Number | +65 6533 5648 |
| Opening Hours | Mon – Sun: 12:00 PM – 3:00 PM, 6:00 PM – 10:00 PM |
| Reservations | Recommended; can be made via phone or online |
| Dress Code | Smart casual |
| Average Price | S$40 – S$60 per person (depending on menu selection) |
| Signature Dish | The “Entrecôte” steak with French fries and house salad |
| Vegetarian Options | Limited; some salads and sides available |
| Parking | Available in nearby public car parks |
| Payment Methods | Credit cards, debit cards, cash |
| Accessibility | Wheelchair accessible |
| Ambiance | Elegant, cozy, and casual dining experience |
| Awards | Various local dining awards for best steak and French cuisine |
| Additional Info | Offers set menus, including lunch and dinner specials |
