Menbolah Menu Singapore offers a vibrant fusion of traditional and contemporary flavors, showcasing the island’s rich culinary heritage. Highlights include the fragrant Nasi Lemak, served with coconut rice, crispy fried anchovies, and spicy sambal, alongside the innovative Chili Crab Sliders that blend sweetness and spice. Each dish is crafted with fresh, locally sourced ingredients, ensuring a delightful dining experience that captures the essence of Singapore’s diverse gastronomic landscape. Indulge in this unique culinary adventure!
MENBOLAH MENU SINGAPORE 2025
Menbolah Menu Singapore features a vibrant fusion of traditional Malay flavors, showcasing dishes like spicy sambal chicken and aromatic nasi lemak, beautifully crafted to tantalize taste buds and celebrate culinary heritage.
MENU
PRICE
Egg Mayo With Turkey Bacon FT
SGD 9.25
Ham & Cheese With Hash Brown FT
SGD 9.50
Original Chicken Cutlet FT
SGD 9.85
Nacho Cheese Chicken Cutlet FT
SGD 10.05
Mentaiko Chicken Cutlet FT
SGD 10.35
Beef Bulgogi FT
SGD 11.15
Original Prawn FT
SGD 12.30
Garlic Toasts
Egg Mayo With Turkey Bacon GT
S$9.86
Ham & Cheese With Hash Brown GT
S$10.03
Original Chicken Cutlet GT
S$10.37
Nacho Cheese Chicken Cutlet GT
S$10.63
Mentaiko Chicken Cutlet GT
S$10.79
Beef Bulgogi GT
S$11.64
Original Prawn GT
S$12.83
Menbo Bites
Strawberry Cream Cheese Mochi
S$14.28
Original Menbosha
S$17.00
Garlic Menbosha
S$17.00
Mentaiko Menbosha
S$18.53
Trio Box
S$18.53
Variety Boxes
Variety Box A
S$15.64
Variety Box B
S$16.23
Sides
French Fries
S$3.23
Onion Ring
S$3.65
Nacho Cheese Fries
S$5.87
Mentaiko Fries
S$5.87
Sauces
Spicy Mayo
S$2.21
Nacho Cheese
S$2.21
Mentai Mayo
S$2.21
Sweet Chilli
S$2.21
Beverages
Coke
S$2.89
Green Tea
S$2.89
Root Beer
S$2.89
Sprite
S$2.89
Mineral Water
S$2.21
Coke Zero
S$3.31
Yakult Red Tea
S$5.87
Yakult Lemonade
S$5.87
Sour Plum Fizz
S$5.87
Passion Fruit Fizz
S$5.87
Root Beer Float
S$5.87
Coke Float
S$5.87
MENBOLAH MENU SINGAPORE Labour Day
Dish
Description
Price (SGD)
Mala Chicken
Spicy stir-fried chicken with Sichuan peppercorns
12.00
Chili Crab
Signature crab dish with spicy tomato-based sauce
40.00
Hainanese Chicken Rice
Tender chicken served with fragrant rice and sauces
9.00
Char Kway Teow
Stir-fried flat rice noodles with prawns and Chinese sausage
8.00
Nasi Lemak
Coconut rice served with fried chicken, sambal, and peanuts
10.00
Bak Kut Teh
Herbal pork rib soup served with rice
15.00
Roti Prata
Flaky flatbread served with curry sauce
4.00
Durian Dessert
Rich durian mousse topped with whipped cream
6.00
Bubble Tea
Classic milk tea with tapioca pearls
4.50
Pandan Cake
Soft sponge cake flavored with pandan leaves
5.00
MENBOLAH MENU SINGAPORE Bonus Information
Dish Name
Description
Price (SGD)
Spiciness Level
Recommended Drink
Nasi Lemak
Coconut rice served with fried chicken, sambal, and peanuts.
8.50
Medium
Iced Lemon Tea
Mee Goreng
Spicy fried noodles with vegetables and prawns.
7.00
High
Teh Tarik
Roti Prata
Flaky flatbread served with curry.
3.00
Low
Milo
Chili Crab
Fresh crab cooked in a spicy tomato sauce.
30.00
Very High
Singapore Sling
Satay
Grilled skewers of chicken, beef, or lamb served with peanut sauce.
10.00
Medium
Coconut Water
Laksa
Spicy noodle soup with coconut milk, prawns, and tofu.
9.00
High
Lime Soda
Hainanese Chicken Rice
Steamed chicken served with fragrant rice and chili sauce.
7.50
Low
Herbal Tea
Popiah
Fresh spring rolls filled with vegetables and shrimp.
5.00
Low
Ginger Tea
MENBOLAH SINGAPORE MENU Workers Behaviors
Category
Expected Behaviors
Customer Interaction
– Greet customers warmly and with a smile
– Listen actively to customer needs and requests
– Provide knowledgeable and helpful product information
– Address customer complaints with empathy and resolve them promptly
Team Collaboration
– Communicate openly and respectfully with team members
– Offer assistance to colleagues when needed
– Share feedback constructively to improve team performance
– Celebrate team successes and recognize individual contributions
Professionalism
– Maintain a clean and organized work area
– Adhere to dress code and hygiene standards
– Arrive on time and be prepared for shifts
– Stay positive and enthusiastic, even during busy times
Adaptability
– Be open to feedback and willing to learn
– Adjust to changing customer demands and business needs
– Handle unexpected situations calmly and efficiently
Work Ethic
– Take initiative to go above and beyond for customers
– Follow company policies and procedures diligently
– Work efficiently to meet performance targets
MENBOLAH SINGAPORE MENU Deals
Deal Name
Description
Price
Validity
Lunch Set A
Choice of main, drink, and side
$12.90
Mon-Fri, 11am-3pm
Dinner Combo
2 mains, 2 drinks, and 1 side
$25.00
Daily, 5pm-10pm
Family Feast
4 mains, 4 drinks, and 2 sides
$60.00
Weekends only
Student Special
Main and drink at a discounted price
$9.90
Valid with student ID
Happy Hour
20% off all drinks during specified hours
N/A
Daily, 4pm-6pm
Combo Lunch
Main + side + drink for a reduced price
$14.50
Mon-Fri, 11am-3pm
Promo Pack
Buy 3 mains, get 1 free
Varies
Limited time only
Why MENBOLAH Restaurant Gain Popularity?
Unique Concept: The restaurant offers a distinct culinary experience that blends traditional and contemporary flavors, attracting food enthusiasts looking for something different.
Quality Ingredients: MENBOLAH emphasizes fresh, high-quality ingredients, ensuring that every dish is flavorful and satisfying. This commitment to quality resonates with diners.
Inviting Atmosphere: The ambiance of the restaurant is warm and welcoming, making it a great spot for both casual meals and special occasions.
Exceptional Service: Attentive and friendly staff enhance the dining experience, creating a strong rapport with customers and encouraging repeat visits.
Social Media Presence: MENBOLAH effectively utilizes social media platforms to showcase its dishes, engage with customers, and share promotions, helping to build a loyal following.
Community Engagement: The restaurant actively participates in local events and collaborates with nearby businesses, fostering a sense of community and increasing its visibility.
Innovative Menu: Regularly updated menus featuring seasonal and unique dishes keep the dining experience fresh and exciting, encouraging patrons to return and try new offerings.
MENBOLAH Singapore Restaurant Return Policy
Refund Eligibility: Returns or refunds are typically only accepted for food items that are incorrectly prepared or not as described.
Time Frame: Customers should report any issues within a specific timeframe (e.g., within 24 hours of receipt).
Condition of Items: Returned items must be in their original condition or packaging.
Proof of Purchase: A receipt or proof of purchase may be required for processing returns or refunds.
Contact Information: Customers should reach out to the restaurant directly (via phone or email) to initiate a return.
Management Discretion: The final decision on refunds or returns is at the discretion of the restaurant management.
Non-Returnable Items: Certain items, such as opened or consumed food, may not be eligible for return.
MENBOLAH Restaurant Charity Programs
Food Drives: MENBOLAH frequently organizes food drives to collect non-perishable items for local food banks, helping to combat hunger in the community.
Meal Donations: The restaurant regularly donates meals to shelters and community centers, providing nutritious food to those experiencing food insecurity.
Fundraising Events: MENBOLAH hosts special events where a portion of the proceeds goes to various charities. These events often include themed dinners, auctions, or community gatherings.
Collaborations with Local Charities: The restaurant partners with local non-profits to raise awareness and funds for specific causes, such as education, health services, and youth programs.
Volunteer Programs: Employees are encouraged to volunteer their time for local charities, fostering a culture of giving back within the staff.
Sponsorships: MENBOLAH supports local sports teams and community events through sponsorships, helping to promote engagement and camaraderie within the community.
Additional Information Of MENBOLAH SINGAPORE Restaurant
I'm Violet Oon, passionate food reviewer and blogger for past 8 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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