MONGKOK MENU SINGAPORE PRICES 2025
Mongkok’s menu in Singapore tantalizes with a vibrant blend of authentic Cantonese flavors and innovative street food. Savor the iconic char siu bao, where fluffy buns cradle succulent barbecued pork, or indulge in crispy salt and pepper squid, perfectly seasoned for a savory crunch. The menu also features delectable noodle dishes, like beef brisket ramen, served in a rich broth, ensuring each bite transports you to the bustling streets of Hong Kong.
MONGKOK MENU SINGAPORE 2025
Mongkok’s menu in Singapore features mouthwatering Cantonese delights, from fluffy char siu bao to crispy salt and pepper squid, capturing the essence of Hong Kong’s vibrant street food culture.
MONGKOK DIM SUM MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| House Special Shrimp Dumpling | SGD 5.80 |
| Mongkok Pork Dumpling | SGD 5.50 |
| Spicy Chicken Feet | SGD 5.00 |
| Steamed Pork Ribs | SGD 5.50 |
| Spinach Dumplings | SGD 5.80 |
| Crystal Chive Dumplings | SGD 5.80 |
| Beancurd Roll in Oyster Sauce | SGD 5.00 |
| Beancurd Roll in Thai Sauce | SGD 5.00 |
| Steam Pork Belly w/ Preserved Vegetables | SGD 10.00 |
| Prawn Paste Chicken Wings | SGD 6.80 |
| Crispy Prawn Paste Chicken Skin | SGD 6.80 |
| Fried Shrimp Dumpling | SGD 5.80 |
| Fried Beancurd Roll w/ Shrimp & Pork | SGD 5.80 |
| Fried Beancurd Roll w/ Shredded Mango & Shrimp | SGD 5.80 |
| Chicken Pot Stickers | SGD 6.80 |
| Vegetarian Spring Rolls | SGD 5.00 |
| Pan Fried Carrot Cake | SGD 5.50 |
| Glutinous Rice Wrapped in Lotus Leaf | SGD 5.80 |
| Steamed Custard Bun | SGD 5.00 |
| Fried Mini Buns w/ Chili Crabmeat Sauce | SGD 9.80 |
| Steamed Rice Roll w/ Shrimp | SGD 5.80 |
| Steamed Rice Roll w/ Fried Fritters | SGD 5.50 |
| Braised Pig’s Ears | SGD 9.00 |
| Trio Egg Crab Porridge | SGD 12.80 |
| Lean Pork w/ Century Egg Porridge | SGD 7.50 |
| Chicken w/ Egg Porridge | SGD 7.50 |
MONGKOK MENU ZHI CHAR PRICES
| MENU ITEMS | PRICE |
|---|---|
| Geylang Lorong 9 Beef Horfun | SGD 8.80 |
| White Pepper Lala Beehoon | SGD 15.00 |
| San Lou Horfun | SGD 10.00 |
| Stir Fried Beef Horfun | SGD 9.50 |
| Ee Fu Noodles | SGD 7.50 |
| Seafood Horfun w/ Egg | SGD 7.80 |
| Seafood Crispy Noodles | SGD 7.80 |
| Sin Chew Beehoon | SGD 9.00 |
| Mee Goreng | SGD 9.00 |
| Yang Chow Fried Rice | SGD 7.50 |
| Beef Fried Rice | SGD 9.00 |
| Crabmeat Fried Rice | SGD 15.00 |
| Salted Fish w/ Diced Chicken Fried Rice | SGD 9.00 |
| Trio Eggs Spinach in Superior Stock | SGD 12.00 |
| Kailan in Oyster Sauce | SGD 10.00 |
| Stir Fried Broccoli | SGD 10.00 |
| Sambal Kangkong | SGD 10.00 |
| Sambal Sweet Potato Leaves | SGD 10.00 |
| Stor Fried French Beans | SGD 12.00 |
| Egg Fu Yong | SGD 12.00 |
| Hotplate Tofu | SGD 15.00 |
| White Pepper Pig Stomach Soup | SGD 7.00 |
| Pork Ribs w/ Bittergourd Soup | SGD 7.00 |
| Kong Pao Frogs | SGD 28.00 |
| Ginger & Spring Onion Frogs | SGD 28.00 |
| Deep Fried Ginger Frogs | SGD 30.00 |
| Ginger & Spring Onion Beef | SGD 15.00 |
| Stir Fried Beef w/ Kailan | SGD 15.00 |
| Cereal Chicken | SGD 15.00 |
| Chicken Wrapped in Pandan Leaves | SGD 15.00 |
| Sweet & Sour Pork | SGD 15.00 |
| Cereal Pork | SGD 15.00 |
| Imperial Pork Ribs | SGD 15.00 |
| Coffee Pork Ribs | SGD 15.00 |
| Salt & Pepper Pork Ribs | SGD 15.00 |
| Salted Egg Pork Ribs | SGD 18.00 |
| Sweet & Sour Sliced Fish | SGD 15.00 |
| Stir Fried Slice Fish w/ Kailan | SGD 15.00 |
| Salted Egg Prawns | SGD 22.00 |
| Cereal Prawns | SGD 22.00 |
| Prawn Rolls | SGD 14.00 |
| Fried Fritters w/ Calamari Paste | SGD 14.00 |
| Sambal Sotong | SGD 16.00 |
| Sambal Lala | SGD 21.00 |
MONGKOK ROAST MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roast Pork w/ Char Siew | SGD 18.00 |
| Roast Pork | SGD 18.00 |
| Char Siew | SGD 18.00 |
| Char Roast Pork Belly Bun | SGD 9.80 |
| Whole Roast Duck | SGD 52.00 |
| Half Roast Duck | SGD 28.00 |
MONGKOK BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Coconut | SGD 5.00 |
| Mongkok Chin Chow | SGD 4.20 |
MONGKOK MENU SINGAPORE Labour Day
| Category | Dish | Description |
|---|---|---|
| Starters | Egg Tarts | Flaky pastry filled with smooth egg custard. |
| Curry Fish Balls | Spicy fish balls served with a tangy curry sauce. | |
| Prawn Dumplings | Steamed dumplings filled with juicy prawns. | |
| Noodles & Rice | Char Kway Teow | Stir-fried flat rice noodles with prawns and Chinese sausage. |
| Beef Brisket Noodle Soup | Tender beef brisket served in flavorful broth with noodles. | |
| Yang Chow Fried Rice | Fried rice with prawns, BBQ pork, and vegetables. | |
| Mains | Roast Duck with Rice | Succulent roast duck served with fragrant rice. |
| Sweet and Sour Pork | Crispy pork in a tangy sweet and sour sauce. | |
| Mapo Tofu | Spicy tofu dish with minced meat and Sichuan peppercorns. | |
| Desserts | Mango Pudding | Creamy mango pudding topped with fresh mango slices. |
| Sesame Balls | Deep-fried glutinous rice balls filled with sweet sesame paste. | |
| Beverages | Hong Kong Milk Tea | Strong black tea with evaporated milk. |
| Iced Lemon Tea | Refreshing iced tea with a zesty lemon twist. | |
| Chrysanthemum Tea | Herbal tea brewed from dried chrysanthemum flowers. |
MONGKOK MENU SINGAPORE Bonus Information
| Dish | Description | Price (SGD) | Spiciness Level |
|---|---|---|---|
| Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts | 8.00 | Medium |
| Hainanese Chicken Rice | Poached chicken served with fragrant rice and chili sauce | 7.50 | Low |
| Satay Skewers | Grilled skewers of marinated chicken or beef served with peanut sauce | 9.00 | Low |
| Wanton Noodle Soup | Egg noodles with pork dumplings in a savory broth | 6.50 | Low |
| Bak Kut Teh | Herbal pork rib soup served with rice and pickled vegetables | 12.00 | Medium |
| Chili Crab | Stir-fried crab in a tangy, spicy tomato sauce | 40.00 | High |
| Popiah | Fresh spring rolls filled with vegetables, eggs, and shrimp | 5.00 | Low |
| Laksa | Spicy noodle soup with coconut milk, shrimp, and tofu | 9.50 | High |
MONGKOK SINGAPORE MENU Workers Behaviors
| Behavior Category | Positive Behaviors | Negative Behaviors |
|---|---|---|
| Customer Service | – Greet customers warmly | – Ignore customers waiting for assistance |
| – Provide menu recommendations | – Display impatience when taking orders | |
| – Handle complaints professionally | – Be dismissive of customer feedback | |
| Teamwork | – Communicate clearly with team members | – Hoard tasks without asking for help |
| – Assist colleagues during busy times | – Fail to share important information | |
| – Show appreciation for team efforts | – Engage in negative talk about teammates | |
| Efficiency | – Process orders quickly and accurately | – Make frequent errors in order-taking |
| – Maintain a clean and organized workspace | – Leave tasks unfinished or neglected | |
| – Prioritize tasks effectively | – Get easily distracted from responsibilities | |
| Professionalism | – Dress appropriately and maintain hygiene | – Display unprofessional language or behavior |
| – Arrive on time for shifts | – Leave early without notifying anyone | |
| – Show respect to all customers and colleagues | – Engage in personal conversations during service times |
MONGKOK SINGAPORE MENU Deals
| Menu Item | Deal | Price |
|---|---|---|
| Dim Sum Platter | Buy 1, Get 1 Free | $20.00 |
| Signature Char Kway Teow | 20% Off on Weekdays | $12.00 |
| Salted Egg Yolk Chicken | Free Drink with Purchase | $15.00 |
| Hong Kong Milk Tea | Happy Hour: 2-for-1 | $4.00 |
| Wonton Noodle Soup | Set Meal: Soup + Drink | $10.00 |
| Pork Bao | Buy 3, Get 1 Free | $8.00 |
| Chili Crab Dip | Appetizer Combo: 3 for $25 | $10.00 each |
| Fried Tofu Bites | 50% Off with Main Course | $6.00 |
| Mango Pudding | Free Dessert with $30 Spend | $5.00 |
| Beer Promo | Happy Hour: $5 per pint | $8.00 |
Why MONGKOK Restaurant Gain Popularity?
Authentic Cuisine: It offers a diverse menu featuring authentic dishes that resonate with those seeking traditional flavors, especially in Asian cuisine.
Atmosphere: The restaurant typically combines a vibrant, lively ambiance with a cozy setting, making it a great spot for both casual dining and special occasions.
Quality Ingredients: Emphasis on fresh, high-quality ingredients ensures that each dish is not only tasty but also visually appealing.
Cultural Experience: The decor and service often reflect the rich cultural heritage of the cuisine, providing diners with an immersive experience.
Social Media Presence: Effective use of social media and food influencers helps to create buzz, showcasing unique dishes and promoting special events.
Accessibility: Convenient location and reasonable pricing make it accessible to a wide range of customers, from locals to tourists.
Community Engagement: Participating in local events and fostering a sense of community can enhance customer loyalty and word-of-mouth recommendations.
MONGKOK Restaurant Charity Programs
Food Donation Drives: Regularly organizing events to collect food and resources for local shelters and food banks, ensuring those in need receive nutritious meals.
Scholarship Programs: Offering financial support to students from underprivileged backgrounds, helping them pursue education in culinary arts or related fields.
Community Events: Hosting free cooking classes or community meals that promote culinary skills and foster a sense of community among residents.
Partnerships with Local Charities: Collaborating with organizations focused on social welfare, mental health, and youth development, often donating a portion of profits from special menu items or events.
Sustainability Initiatives: Supporting environmental charities through eco-friendly practices and raising awareness about sustainability in the culinary industry.
MONGKOK Singapore Location, Contact And Opening Hours
Contact:84848829
Opening Hours
| Saturday | Open 24 hours | |
| Sunday | Open 24 hours | |
| Monday | Open 24 hours | |
| Tuesday | Open 24 hours | |
| Wednesday | Open 24 hours | |
| Thursday | Open 24 hours | |
| Friday | Open 24 hours |
Additional Information Of MONGKOK SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Mongkok Singapore |
| Cuisine | Cantonese, Dim Sum |
| Opening Hours | Mon-Sun: 11:00 AM – 10:00 PM |
| Reservations | Recommended (available online/phone) |
| Specialties | Roast Duck, Dim Sum, Char Kway Teow |
| Dietary Options | Vegetarian, Gluten-Free options available |
| Ambiance | Casual, Family-friendly |
| Payment Methods | Cash, Credit/Debit Cards, Mobile Payment |
| Parking | Available nearby / Street parking |
