MUI KEE MENU SINGAPORE PRICES 2025
Mui Kee in Singapore offers a delightful array of traditional Cantonese dishes, with a focus on comforting congee and noodles. Known for its silky smooth porridge, customers can savor a variety of toppings, including fresh seafood, beef, and century eggs. Mui Kee also serves delicious stir-fries, dim sum, and homemade specialties, making it a perfect spot for hearty, flavorful Cantonese meals in a cozy setting.
MUI KEE MENU SINGAPORE 2025
MUI KEE Singapore offers a delicious variety of traditional Cantonese dishes, featuring flavorful dim sum, hearty noodle soups, and wok-fried specialties, each made with fresh ingredients for an authentic dining experience.
MUI KEE SIGNATURE WOK HEI MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garoupa Belly | SGD 15.80 |
| Alaskan Crab Legs | SGD 24.80 |
| Threadfin Belly | SGD 20.80 |
| Frog Legs | SGD 18.80 |
| Sliced Garoupa | SGD 12.80 |
| Sliced Beef | SGD 10.80 |
| Homemade Pork Meatballs | SGD 10.80 |
| Dace Fish Balls | SGD 10.80 |
| Pork Innards | SGD 9.80 |
| Century Egg & Shredded Meat | SGD 9.80 |
| Braised Baby Abalone | SGD 22.80 |
| Sliced Threadfin | SGD 18.80 |
| Sliced Pork | SGD 8.80 |
MUI KEE CLAYPOT DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Frog Legs w/ Ginger & Spring Onion | SGD 25.80 |
| Beef Brisket | SGD 26.80 |
| Beef w/ Ginger & Spring Onion | SGD 18.80 |
| Pork Liver w/ Ginger & Spring Onion | SGD 16.80 |
| Sizzling Kai Lan | SGD 13.80 |
| Threaded Belly w/ Ginger & Spring Onion | SGD 42.80 |
| Stir-Fried Celtuce w/ Jinhua Ham | SGD 15.80 |
| Plain Congee | SGD 5.50 |
MUI KEE NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garoupa Belly | SGD 15.80 |
| Sliced Garoupa w/ Dace Fish Balls | SGD 11.80 |
| Sliced Garoupa | SGD 12.80 |
| Dace Fish Ball | SGD 10.80 |
| Braised Baby Abalone | SGD 22.80 |
| Threadfin Belly | SGD 20.80 |
| Sliced Threadfin | SGD 18.80 |
| Beef Brisket | SGD 13.80 |
| Mushroom w/ Oyster Sauce | SGD 12.80 |
| Noodle w/ Minced Pork in Bean Sauce | SGD 11.80 |
| Plain Noodles | SGD 3.80 |
MUI KEE SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Raw Amberjack | SGD 14.00 |
| Drunkin Chicken in Shaoxing Wine | SGD 12.00 |
| White Pepper Fried Chicken | SGD 12.00 |
| Poached Hong Kong Kai Lan | SGD 10.00 |
| Fried Dace Fish Cake | SGD 11.00 |
| Mushroom w/ Oyster Sauce | SGD 11.00 |
| Hong Kong Fried Bean Curd Skin | SGD 8.00 |
| Hong Kong Soft Centered Century Egg w/ Pickled Ginger | SGD 4.00 |
| Crispy Dough Fritters | SGD 3.20 |
| Fried Wonton | SGD 10.00 |
| Preserved Bitter Groud | SGD 9.00 |
MUI KEE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tau Suan | SGD 4.50 |
| Grass Jelly w/ Longan | SGD 4.50 |
| Earl Grey Jelly w/ Longan | SGD 6.80 |
MUI KEE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke / Coke Zero | SGD 3.00 |
| Ayataka | SGD 3.00 |
| Sprite | SGD 3.00 |
| Bottled Water | SGD 2.00 |
| Iced Water | SGD 0.50 |
| Warm Water | SGD 0.50 |
MUI KEE MENU SINGAPORE Labour Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Mui Kee Porridge | Traditional Cantonese porridge with choice of toppings such as century egg, fish, or pork. | $6.00 |
| Prawn Congee | Rice porridge cooked with prawns, ginger, and scallions. | $8.50 |
| Pork Belly Rice | Slow-cooked pork belly served with rice and house-made sauce. | $10.00 |
| Beef Brisket Noodles | Tender beef brisket served with noodles in a savory broth. | $9.50 |
| Century Egg & Tofu | Silky tofu topped with century egg, soy sauce, and garnished with herbs. | $7.00 |
| Fried Dumplings | Crispy dumplings filled with minced meat and vegetables. | $5.50 |
| Char Siu | Sweet and savory barbecued pork served with steamed buns or rice. | $10.50 |
| Soy Sauce Chicken | Tender chicken cooked in a soy-based broth and served with rice. | $9.00 |
| Crispy Fried Fish | Fried fish fillet with a crispy exterior, served with dipping sauce. | $12.00 |
| Vegetarian Stir-Fry | Stir-fried mixed vegetables with tofu in a light soy sauce. | $8.00 |
MUI KEE MENU SINGAPORE Bonus Information
| Category | Details |
|---|---|
| Opening Hours | Monday to Sunday: 10:30 AM – 10:00 PM |
| Location | Multiple outlets across Singapore (check for nearest location) |
| Special Offers | Occasional promotions and seasonal offers on selected menu items. |
| Loyalty Program | MUI KEE offers a membership or rewards program, where members receive exclusive discounts and free items after accumulating points. |
| Delivery Services | Available via food delivery apps like GrabFood, Deliveroo, and Foodpanda. |
| Signature Dishes | – MUI KEE Porridge – Roast Meat Combo – Special Side Dishes (e.g., Century Egg, Stewed Pork) – Rice and Noodle Options |
| Discounts & Coupons | Periodic online coupon offerings and partnership with credit cards (check for details at specific outlets or online). |
| Payment Methods | Accepts major credit/debit cards, cash, and QR code payments (e.g., PayNow). |
| Private Events | Can accommodate group bookings for private events or celebrations, with customized menu options available upon request. |
| Health Conscious Options | Offers lower-fat, gluten-free, and vegetarian versions of popular dishes upon request. |
| Seasonal Menus | Menu items may change seasonally, featuring fresh ingredients and special regional dishes for festive times (e.g., Chinese New Year). |
MUI KEE SINGAPORE MENU Workers Behaviors
| Category | Description |
|---|---|
| Customer Service | Workers should provide prompt, friendly, and professional service, welcoming guests with a smile and addressing any needs promptly. |
| Efficiency | Staff are expected to be efficient, ensuring orders are taken and delivered in a timely manner, and the kitchen is well coordinated. |
| Cleanliness | Employees should maintain a clean work environment, keeping the dining area and kitchen spotless throughout service. |
| Product Knowledge | Workers should be knowledgeable about the menu, able to recommend dishes and explain ingredients or preparation methods. |
| Attitude | Positive attitude is key. Workers should remain calm, friendly, and attentive even during peak hours or stressful situations. |
| Teamwork | Staff members should work well together, communicating effectively to ensure smooth operation and customer satisfaction. |
| Problem Solving | Workers should be quick to resolve customer complaints or issues, offering alternatives or solutions when necessary. |
| Adaptability | Employees should adapt to changes in customer demand, manage unexpected situations (e.g., long wait times), and adjust their workflow accordingly. |
| Politeness | Courteous language and respectful behavior toward customers, colleagues, and management is essential in maintaining a positive atmosphere. |
| Attention to Detail | Staff must pay attention to customer orders, ensuring accuracy and meeting specific requests or dietary needs. |
| Initiative | Taking initiative when necessary, such as clearing tables or assisting colleagues without waiting for instructions. |
| Punctuality | Arriving on time for shifts and maintaining scheduled hours to ensure the restaurant operates smoothly. |
| Safety Compliance | Workers should follow safety protocols, including food safety standards and emergency procedures, to ensure a safe environment for staff and customers. |
MUI KEE SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Days | Special Offerings |
|---|---|---|---|---|
| Set Meal 1 | Includes a choice of rice, main dish (e.g., stir-fried vegetables, meats), and a drink. | $15.90 | Daily | Combination of a main and drink |
| Set Meal 2 | Includes a noodle dish, side, and a refreshing beverage. | $14.90 | Daily | Noodle-focused meal deal |
| Weekend Special | Special weekend deals featuring larger portions of selected dishes. | $18.50 | Weekends Only | Larger portions and exclusive dishes |
| Combo Box Meal | A meal box with a variety of small portions from the menu (e.g., rice, meats, vegetables). | $12.90 | Daily | Variety-packed meal box |
| Family Meal Deal | A set menu designed for 4-6 people, including a variety of dishes and drinks. | $60.00 | Daily | Family-oriented sharing meal option |
| Early Bird Discount | Discount on all orders before 11:30 AM. | 10% off | Daily (Before 11:30 AM) | Discounted meals for early risers |
| Loyalty Card Promotion | Earn points with each meal purchase, redeemable for discounts and special deals. | Varies (based on points) | Daily | Reward system for repeat customers |
Why MUI KEE Restaurant Gain Popularity?
Authentic Malaysian Cuisine: The restaurant is known for offering authentic Malaysian dishes, often highlighting local flavors and traditional recipes. Dishes like char kway teow, laksa, and satay appeal to both locals and tourists seeking a genuine taste of Malaysia.
Quality and Fresh Ingredients: MUI KEE is recognized for using fresh and high-quality ingredients, ensuring that each dish is flavorful and prepared with care. This focus on quality has earned it a loyal customer base.
Affordable Pricing: Despite its reputation for quality, MUI KEE offers its meals at reasonable prices, making it an attractive dining option for a wide range of customers, from casual diners to food enthusiasts looking for great value.
Consistent Service: The restaurant is also praised for its consistent service. Friendly staff and a welcoming atmosphere contribute to the overall dining experience, which encourages repeat visits.
Word of Mouth and Social Media Presence: As with many modern eateries, word of mouth combined with a strong presence on social media platforms has helped MUI KEE gain visibility. Positive reviews and photos of its vibrant dishes posted by satisfied customers have contributed to its growing reputation.
Unique Offerings: MUI KEE’s menu often includes lesser-known but flavorful dishes, which attract food lovers eager to explore new tastes. This commitment to offering something unique has set it apart from other restaurants in the region.
MUI KEE Singapore Location, Contact And Opening Hours
Contact : 89403924
Opening Hours
| Sunday | 8 am–9 pm | |
| Monday | 11:30 am–2:30 pm5:30–9 pm | |
| Tuesday | 11:30 am–2:30 pm5:30–9 pm | |
| Wednesday | 11:30 am–2:30 pm5:30–9 pm | |
| Thursday | 11:30 am–2:30 pm5:30–9 pm | |
| Friday | 11:30 am–2:30 pm5:30–9 pm | |
| Saturday | 8 am–9 pm |
Additional Information Of MUI KEE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | Shaw Centre, 1 Scotts Road, #01-12, Singapore 228208 |
| Contact | +65 6737 2422 |
| Cuisine Type | Hong Kong-style Cantonese porridge (congee), specializing in wok-hei congees |
| Opening Hours | Monday to Sunday, 11:30 AM – 3:00 PM (last order at 2:30 PM), 6:00 PM – 10:00 PM (last order at 9:30 PM) |
| Seating Capacity | 50 seats |
| Menu Highlights | Signature congees (e.g., Sliced Beef Congee, Parrot Fish Belly, Threadfin Belly); side dishes like Fried Fritters and Drunken Chicken in Shaoxing Wine; claypot dishes; desserts like Yuan Yang shaved ice. |
| Special Features | Modern, cozy ambiance with touches of heritage decor; Mahjong tiles on the cashier counter. |
| Nearby MRT Station | Orchard MRT Station. |
