OPEN FARM COMMUNITY MENU SINGAPORE PRICES 2025
At Open Farm Community in Singapore, our menu is a celebration of fresh, locally-sourced ingredients. Indulge in our vibrant dishes like the “Garden Harvest Bowl,” featuring a medley of organic vegetables, house-made quinoa, and a zesty citrus dressing. Every meal is crafted to highlight the rich, natural flavors of seasonal produce, fostering a connection to the land while delivering a nourishing, farm-to-table dining experience.
OPEN FARM COMMUNITY MENU SINGAPORE 2025
At Open Farm Community in Singapore, indulge in farm-to-table delights with seasonal produce, vibrant flavors, and innovative dishes that celebrate sustainability and local ingredients in a serene, lush setting.
OPEN FARM COMMUNITY STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| SG Grown Radishes | SGD 17.90 |
| Genting Tomatoes Salad | SGD 21.40 |
| Golden Snapper Ceviche | SGD 26.20 |
| Plancha Freemantle Octopus | SGD 33.00 |
OPEN FARM COMMUNITY BRUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Toasted Foccacia | SGD 11.90 |
| Crab Fries | SGD 23.80 |
| Sweet Corn Soup | SGD 21.40 |
| Two Tone Fries | SGD 20.00 |
| Singapore Green Salad | SGD 18.00 |
| Genting Tomato Salad | SGD 22.00 |
| Farm Cucumber Salad | SGD 10.70 |
| Warm Broccoli Salad | SGD 28.60 |
| Kale & Pumpkin Bowl | SGD 26.20 |
| Smoked Salmon Open Face Sando | SGD 33.30 |
| Soft Shell Crab Burger | SGD 38.10 |
| OFC Beef Burger | SGD 36.00 |
| Carbonara | SGD 33.30 |
| Beef Bolognese | SGD 34.50 |
| Beer Battered Barramundi Fish & Chips | SGD 31.10 |
OPEN FARM COMMUNITY KAMPONG SNACKS & SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Toasted Garlic Foccacia | SGD 11.90 |
| OFCauliflower Wings | SGD 17.90 |
| SG Green Salad | SGD 11.90 |
| Mixed Heirloom Grains | SGD 16.70 |
| Smashin Pumpkin | SGD 17.90 |
| Thrice Cooked Potato w/ Chai Poh | SGD 16.70 |
| OFC Farm Sweet Corn | SGD 19.10 |
OPEN FARM COMMUNITY LOCALLY-SOURCED MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Carbon Neutral Beef Bolognese | SGD 30.90 |
| Braised Local Eggplant | SGD 35.70 |
| Seared Salmon | SGD 46.40 |
| BBQ Chicken | SGD 42.80 |
| Carbon Neutral Short Ribs | SGD 65.40 |
| Confit Duck Leg | SGD 42.00 |
OPEN FARM FOR THE KIDS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kids Beef Bolognese | SGD 17.90 |
| Kids Fish & Chips | SGD 17.90 |
| Kids Cheese & Butter Pasta | SGD 17.90 |
| Kids Flatnread | SGD 17.90 |
OPEN FARM COMMUNITY SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| WFH Curated Bundle Meal | SGD 50.00 |
OPEN FARM COMMUNITY DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Single Origin Chocolate | SGD 17.90 |
| Pili Nut Tart | SGD 17.90 |
| OFC X Dearborn Granola Bowl | SGD 21.40 |
OPEN FARM COMMUNITY BEVERGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Avocado Mango Smoothie | SGD 11.90 |
| Berries Smoothie | SGD 11.90 |
| Banana Strawberry Smoothie | SGD 11.90 |
| Mango Passion Smoothie | SGD 11.90 |
| Fresh Orange Juice | SGD 10.70 |
| Fresh Gauva Juice | SGD 10.70 |
| Black Coffee | SGD 6.00 |
| Cappuccino | SGD 8.40 |
| Hot Chocolate | SGD 7.20 |
| Mocha | SGD 8.40 |
| Iced White | SGD 9.00 |
| Iced Chocolate | SGD 7.80 |
OPEN FARM COMMUNITY MENU SINGAPORE Labour Day
| Dish Name | Description | Price |
|---|---|---|
| Farmhouse Salad | Fresh mixed greens, heirloom tomatoes, cucumber, radish, with a citrus vinaigrette | $14 |
| Herb-Crusted Roasted Chicken | Herb-crusted chicken served with roasted vegetables and a light gravy | $22 |
| Beef & Vegetable Skewers | Grilled beef skewers with seasonal vegetables and a zesty chimichurri sauce | $24 |
| Pan-Seared Barramundi | Pan-seared barramundi with a quinoa and roasted pepper salad, lemon beurre blanc | $26 |
| Vegetable Stir-Fry | Stir-fried seasonal vegetables with tofu and a savory soy-ginger sauce | $18 |
| Farmhouse Pizza | Wood-fired pizza with seasonal vegetables, farm cheese, and a fresh tomato sauce | $20 |
| Pulled Pork Sandwich | Slow-cooked pulled pork with coleslaw on a toasted brioche bun | $16 |
| Homemade Pasta | Freshly made pasta with a choice of marinara, pesto, or cream sauce | $19 |
| Seasonal Fruit Tart | Light tart filled with seasonal fruits and a sweet custard | $8 |
| Chocolate Lava Cake | Rich chocolate cake with a gooey center, served with vanilla ice cream | $9 |
| Farm Fresh Lemonade | Refreshing lemonade made with farm-grown lemons and a touch of mint | $6 |
| Craft Beer Selection | Local craft beers, featuring a rotating selection of brews | $9 |
OPEN FARM COMMUNITY MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Farmhouse Salad | Mixed greens, seasonal vegetables, vinaigrette | 18 |
| Heritage Tomato Bruschetta | Roasted tomatoes, basil, garlic, on sourdough | 16 | |
| Crispy Farm Veggie Chips | Assorted vegetable chips, house-made dip | 14 | |
| Mains | Herb-Crusted Free-Range Chicken | Roasted chicken, seasonal vegetables, herb sauce | 28 |
| Plant-Based Buddha Bowl | Quinoa, chickpeas, roasted vegetables, tahini dressing | 24 | |
| Grass-Fed Beef Burger | Beef patty, lettuce, tomato, pickles, house-made bun | 26 | |
| Sides | Truffle Fries | Hand-cut fries, truffle oil, parmesan | 12 |
| Farm Vegetables Sauté | Seasonal vegetables, olive oil, garlic | 10 | |
| Desserts | Fresh Fruit Tart | Seasonal fruits, pastry cream, tart shell | 15 |
| Vegan Chocolate Cake | Rich chocolate cake, vegan-friendly | 14 | |
| Beverages | Freshly Squeezed Juice | Orange, apple, or carrot juice | 8 |
| Cold Brew Coffee | Smooth and strong cold brew coffee | 10 | |
| Herbal Tea Selection | Various herbal tea options | 7 |
OPEN FARM COMMUNITY SINGAPORE MENU Workers Behaviors
| Behavior Category | Description | Examples of Positive Behaviors | Examples of Negative Behaviors |
|---|---|---|---|
| Professionalism | Maintaining a high standard of conduct and appearance. | – Employees wear uniforms neatly. – Display a positive attitude. | – Untidy appearance. – Unprofessional language or behavior. |
| Customer Service | Interacting with guests in a friendly and helpful manner. | – Greet guests warmly. – Address concerns promptly and politely. | – Ignoring guests. – Being dismissive or unhelpful. |
| Teamwork | Working collaboratively with colleagues to achieve goals. | – Assist colleagues when needed. – Communicate effectively and supportively. | – Refusing to help others. – Poor communication or conflicts. |
| Work Ethic | Demonstrating commitment and responsibility in job duties. | – Completing tasks efficiently. – Showing initiative and reliability. | – Procrastination. – Lack of attention to detail. |
| Adaptability | Adjusting to changing circumstances and demands. | – Handling unexpected situations calmly. – Being open to feedback and change. | – Resistance to change. – Difficulty in managing stress. |
OPEN FARM COMMUNITY SINGAPORE MENU Deals
| Deal Name | Description | Price | Validity | Notes |
|---|---|---|---|---|
| Farm-to-Table Brunch Set | Includes a selection of seasonal dishes, coffee, and fresh juice. | SGD 35 | Weekends, 9 AM – 2 PM | Vegan options available. |
| Lunch Specials | Daily changing specials featuring fresh, locally-sourced ingredients. | SGD 25 | Weekdays, 12 PM – 3 PM | Check daily menu for details. |
| Weekend Dinner Feast | A three-course meal with wine pairing. | SGD 60 | Friday – Sunday, 6 PM – 10 PM | Reservation required. |
| Family Farm Picnic Package | A picnic basket filled with artisanal breads, cheeses, and fresh fruits. | SGD 55 | Available daily | Pre-order 24 hours in advance. |
| Chef’s Tasting Menu | A multi-course tasting menu showcasing the chef’s best creations. | SGD 75 | Available daily, 6 PM – 10 PM | Limited seats, book early. |
| Sustainable Lunch Combo | Choice of main dish with a side salad and a drink. | SGD 20 | Weekdays, 11 AM – 2 PM | Eco-friendly packaging used. |
| Happy Hour Drinks | Discounts on selected cocktails and craft beers. | Various | Weekdays, 4 PM – 7 PM | Not applicable on public holidays. |
Why OPEN FARM COMMUNITY Restaurant Gain Popularity?
- Farm-to-Table Concept: Open Farm Community emphasizes sustainability and freshness by sourcing ingredients directly from local farms. This farm-to-table approach not only supports local agriculture but also ensures high-quality, seasonal produce.
- Innovative Cuisine: The restaurant offers a diverse and innovative menu that highlights fresh, seasonal ingredients. Their dishes are known for creative presentations and unique flavor combinations, appealing to both food enthusiasts and those seeking healthy options.
- Sustainable Practices: Open Farm Community is committed to sustainability. They implement eco-friendly practices such as minimizing waste, using energy-efficient equipment, and reducing their carbon footprint, which resonates with environmentally-conscious diners.
- Charming Ambiance: The restaurant boasts a relaxed, open-air setting with a garden-like atmosphere. This inviting space creates a comfortable dining experience and complements their farm-to-table philosophy.
- Community Engagement: They often host events, workshops, and farm tours, fostering a sense of community and educating guests about sustainable living and local food systems.
- Strong Brand Identity: Their focus on sustainability, local sourcing, and community engagement has helped build a strong brand identity. This clear commitment to their values attracts customers who share similar principles and are looking for a meaningful dining experience.
OPEN FARM COMMUNITY Singapore Restaurant Return Policy
- Reservation Changes or Cancellations: If you need to change or cancel a reservation, it’s best to notify them as soon as possible. Many restaurants have a 24-48 hour notice period for cancellations to avoid charges or loss of deposit, if applicable.
- Food or Service Issues: If you have a problem with your meal or service while dining, it’s advisable to address it with the staff during your visit. They are usually keen to resolve any issues on the spot, whether it’s replacing a dish or addressing service concerns.
- Refunds and Complaints: For issues that cannot be resolved immediately, you might need to follow up with the restaurant’s management. They generally prefer to address complaints directly and may offer a partial refund or a complimentary meal depending on the situation.
OPEN FARM COMMUNITY Restaurant Charity Programs
- Food Donation Drives: Open Farm Community organizes regular food donation drives to support local food banks and charities. They often collaborate with other organizations to collect and distribute surplus food to those in need.
- Community Engagement: The restaurant engages with the local community through various outreach programs. This includes partnerships with schools, non-profits, and other community groups to support educational and social initiatives.
- Sustainability Efforts: As part of their commitment to sustainability, Open Farm Community supports environmental and conservation causes. They often participate in or organize events aimed at raising awareness about sustainable practices and environmental protection.
- Charity Events: They host charity events, such as fundraisers and benefit dinners, where a portion of the proceeds goes to support various causes. These events often feature collaborations with local charities and organizations.
- Collaborations with Social Enterprises: The restaurant collaborates with social enterprises to promote and support initiatives that address social issues, including food security and community development.
OPEN FARM COMMUNITY Singapore Location, Contact And Opening Hours
Opening Hours
| Wednesday | 12–3 PM6–11 PM |
| Thursday | 12–3 PM6–11 PM |
| Friday | 12–3 PM6–11 PM |
| Saturday | 11 AM–4 PM6–11 PM |
| Sunday | 11 AM–4 PM6–11 PM |
| Tuesday | 12–3 PM6–11 PM |
Additional Information Of OPEN FARM COMMUNITY SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Open Farm Community |
| Address | 130E Minden Road, Singapore 248819 |
| Phone Number | +65 6471 0306 |
| Type of Cuisine | Farm-to-table, modern Singaporean, international |
| Hours of Operation | Monday to Friday: 11:00 AM – 10:00 PM Saturday to Sunday: 10:00 AM – 10:00 PM |
| Dress Code | Casual |
| Average Price Range | SGD $20 – $50 per person |
| Signature Dishes | – Farm Harvest Salad – Grass-Fed Beef Burger – Farmhouse Breakfast |
| Special Features | – On-site urban farm – Eco-friendly practices – Indoor and outdoor seating |
| Reservations | Recommended, especially for weekends and dinner. Reservations can be made via website or phone. |
| Accessibility | Wheelchair accessible |
| Parking | On-site parking available, limited spaces |
| Public Transport | Closest MRT Station: Botanic Gardens (approximately 15 minutes walk) |
| Dietary Options | Vegetarian, vegan, gluten-free options available |
| Children’s Menu | Yes, a children’s menu is available |
| Pet Policy | Pets are not allowed indoors, but outdoor seating may be available for pets |
| Events and Catering | Event hosting and catering services available; contact the restaurant for details |
| Notable Awards | Known for its commitment to sustainability and farm-to-table dining |
