OSIA STEAK & SEAFOOD GRILL MENU SINGAPORE PRICES 2025
OSIA Steak & Seafood Grill, Singapore, savor an exquisite dining experience where premium cuts and the freshest seafood converge. Indulge in succulent Australian Angus steaks and expertly grilled seafood, complemented by innovative sides and vibrant sauces. The menu celebrates a fusion of global flavors and local ingredients, ensuring each dish is a culinary masterpiece. Perfectly paired wines and a sophisticated ambiance elevate your meal to an unforgettable occasion.
OSIA STEAK & SEAFOOD GRILL MENU SINGAPORE 2025
OSIA Steak & Seafood Grill in Singapore offers a luxurious feast of tender Australian Angus steaks and fresh seafood, enhanced by inventive sides and sauces, all in a sophisticated, upscale setting.
OSIA STEAK & SEAFOOD GRILL SIGNATURE SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cold Smoked Scallop Carpaccio vine tomato salsa, preserved lemon, local farm cress, yarra valley salmon roe Shark Bay Tiger Prawn kaluga caviar, apple celeriac puree, lemon butter chive sauce Polenta Crumb Foie Gras banana rum and raisin, banana mousse, rum glace “Glacier 51” Toothfish shiromiso, tempura mushroom, pickled daikon, goma foam or Braised “2gr” Wagyu Beef Cheek acquerello rice, mushroom duxelles, pickled shallot, parmesan espuma Lemon Myrtle Panna Cotta mixed berries and jus, basil sorbet | SGD 178.00 Per Person |
| Signature Seafood Platter for Two | SGD 198.00 |
OSIA STEAK & SEAFOOD GRILL STONE HEARTH FLATBREADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Toasted Macadamia | SGD 14.00 |
| Black Garlic Butter | SGD 14.00 |
| Blue Swimmer Crab | SGD 24.00 |
| Roasted Bone Marrow | SGD 22.00 |
OSIA STEAK & SEAFOOD GRILL STARTERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Australian Blue Shell Mussel | SGD 36.00 |
| Smoked Salmon Eclair | SGD 36.00 |
| Smoked Duck Breast | SGD 34.00 |
| Air Dried Beef Salad | SGD 34.00 |
| Langoustine | SGD 42.00 |
| Fremantle Octopus | SGD 34.00 |
| Beef Broth | SGD 27.00 |
| Portobello Mushroom | SGD 36.00 |
| Tiger Prawns Angel Hair Pasta | SGD 108.00 |
OSIA STEAK AND SEAFOOD GRILL MENU GRILLED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Striploin | SGD 68.00 |
| Ribeye | SGD 88.00 |
| Tenderloin | SGD 80.00 |
| Flank Steak | SGD 82.00 |
| Striploin | SGD 140.00 |
| Ribeye | SGD 140.00 |
| Tenderloin | SGD 120.00 |
| Hanging Tender | SGD 68.00 |
| Striploin | SGD 92.00 |
| Ribeye | SGD 115.00 |
| Tenderloin | SGD 104.00 |
OSIA STEAK & SEAFOOD GRILL FARM & SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Iberico Pork Rack Chop | SGD 70.00 |
| Australian Grain Fed Lamb Chop | SGD 95.00 |
| Whole Lobster | SGD 96.00 |
| Humpty Doo Barramundi Fillet | SGD 52.00 |
| Black Grouper Fillet | SGD 65.00 |
| Cobia Fillet | SGD 80.00 |
OSIA STEAK & SEAFOOD GRILL MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato Fries | SGD 16.00 |
| Roasted Butternut | SGD 16.00 |
| Green Asparagus | SGD 16.00 |
| Mac & Cheese | SGD 16.00 |
| Potato Gratin | SGD 16.00 |
| Charred Broccolini | SGD 16.00 |
| Sauteed Mushroom | SGD 16.00 |
OSIA STEAK & SEAFOOD GRILL DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Hot Chocolate Soup | SGD 25.00 |
| Hazelnut Souffle | SGD 20.00 |
| Wattleseed Pavlova | SGD 20.00 |
| Banana Tart | SGD 22.00 |
| Selection of Artisanal Cheeses | SGD 22.00 |
| Lamingtons (Gift Box of Four Pieces) | SGD 18.00 |
OSIA STEAK & SEAFOOD GRILL BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Land Down Under | SGD 24.00 |
| Clarified Milk Punch Pina Colada | SGD 22.00 |
| De Bortoli, Noble One Botrytis Semillon | SGD 22.00 |
| Oliver’s Taranga, 20 yo “The Banished” Fortified Grenache | SGD 26.00 |
OSIA STEAK & SEAFOOD GRILL MENU SINGAPORE Labour Day
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Oysters Rockefeller | Fresh oysters topped with a rich, creamy sauce and baked | 28 |
| Crab Cake Bites | Golden-crisp crab cakes served with a tangy remoulade | 24 | |
| Beef Carpaccio | Thinly sliced raw beef with capers, arugula, and Parmesan | 26 | |
| Soups & Salads | Lobster Bisque | Creamy lobster bisque with a touch of sherry | 32 |
| Caesar Salad | Crisp romaine, Parmesan, croutons, and house-made Caesar dressing | 22 | |
| Seafood Chowder | Hearty chowder with mixed seafood and vegetables | 30 | |
| Mains | Ribeye Steak | 300g ribeye steak cooked to your liking, served with truffle butter and seasonal vegetables | 48 |
| Filet Mignon | 200g tender filet mignon with a red wine reduction and mashed potatoes | 52 | |
| Grilled Barramundi | Barramundi fillet grilled to perfection with a citrus herb sauce | 42 | |
| Seafood Platter | A selection of lobster, prawns, and scallops served with garlic butter and lemon wedges | 55 | |
| Vegetable Wellington | Puff pastry stuffed with roasted vegetables and mushrooms | 38 | |
| Sides | Truffle Mashed Potatoes | Creamy mashed potatoes infused with truffle oil | 15 |
| Grilled Asparagus | Lightly charred asparagus with a balsamic glaze | 14 | |
| Garlic Butter Corn | Sweet corn on the cob with a garlic butter seasoning | 12 | |
| Desserts | Chocolate Lava Cake | Rich chocolate cake with a gooey center, served with vanilla ice cream | 18 |
| Pavlova | Crisp meringue topped with fresh fruits and whipped cream | 20 | |
| Cheese Plate | Selection of artisanal cheeses with nuts and dried fruits | 22 | |
| Drinks | Signature Cocktails | Includes a selection of Labour Day-themed cocktails | 16-20 |
| Premium Wines & Beers | A curated list of fine wines and craft beers | Varies |
OSIA STEAK & SEAFOOD GRILL MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | OSIA Seafood Platter | A selection of fresh oysters, scallops, prawns, and calamari | S$48 |
| Wagyu Beef Tartare | Hand-cut Wagyu beef, capers, shallots, and a quail egg | S$36 | |
| Truffle Mushroom Soup | Creamy mushroom soup with a hint of truffle | S$22 | |
| Main Courses | USDA Prime Ribeye | Grilled to perfection, served with truffle butter and seasonal vegetables | S$78 |
| Chilean Sea Bass | Pan-seared with a citrus beurre blanc and sautéed spinach | S$68 | |
| Tomahawk Steak | 1.2kg bone-in ribeye, dry-aged and char-grilled, served with steak fries | S$188 | |
| Lobster Thermidor | Lobster in a creamy white wine sauce, gratinated with Parmesan cheese | S$92 | |
| Sides | Truffle Mashed Potatoes | Creamy mashed potatoes with a touch of truffle oil | S$16 |
| Asparagus with Hollandaise Sauce | Grilled asparagus with a rich Hollandaise sauce | S$14 | |
| Creamed Spinach | Spinach cooked in a creamy, cheesy sauce | S$15 | |
| Desserts | OSIA Signature Chocolate Fondant | Warm chocolate fondant with vanilla ice cream | S$24 |
| Lemon Tart | Zesty lemon tart with a buttery crust and fresh berries | S$20 | |
| Mango Coconut Panna Cotta | Light panna cotta with tropical mango and coconut flavors | S$22 | |
| Beverages | Selection of Wines | A curated list of fine wines from around the world | Varies |
| Craft Cocktails | Innovative cocktails using premium spirits | Varies | |
| Fresh Juices & Soft Drinks | Selection of fresh juices and classic soft drinks | S$8-S$12 |
OSIA STEAK & SEAFOOD GRILL SINGAPORE MENU Workers Behaviors
| Category | Behavior | Description | Examples |
|---|---|---|---|
| Customer Service | Greeting and Welcoming | Employees should greet guests warmly and promptly upon arrival. | Smile, make eye contact, and offer a warm welcome. |
| Attentiveness | Attentively listen to customer needs and respond promptly. | Refill drinks proactively, check in during meals. | |
| Menu Knowledge | Have a thorough understanding of the menu to answer questions. | Explain dish ingredients, suggest pairings. | |
| Handling Complaints | Address customer complaints professionally and effectively. | Apologize, resolve issues swiftly, offer solutions. | |
| Teamwork | Communication | Communicate clearly and effectively with team members. | Relay orders accurately, discuss shift changes. |
| Supportiveness | Assist colleagues as needed to ensure smooth operations. | Help with busy sections, cover breaks. | |
| Cooperation | Work collaboratively to achieve common goals. | Coordinate during peak hours, share tasks willingly. | |
| Professionalism | Appearance | Maintain a clean and appropriate appearance. | Follow dress code, keep uniforms neat. |
| Punctuality | Arrive on time for shifts and meetings. | Adhere to scheduled start times, notify if late. | |
| Respect | Show respect to customers, colleagues, and superiors. | Use polite language, avoid conflicts. | |
| Efficiency | Time Management | Handle tasks and orders efficiently to minimize wait times. | Prioritize tasks, manage time effectively. |
| Organization | Keep work areas organized and clean. | Store utensils properly, maintain tidy workstations. | |
| Safety and Hygiene | Food Safety | Follow food safety protocols to ensure quality and safety. | Adhere to proper cooking temperatures, avoid cross-contamination. |
| Personal Hygiene | Maintain high standards of personal hygiene. | Regular hand washing, clean uniforms. | |
| Attitude | Positive Attitude | Display a positive and enthusiastic attitude at work. | Approach challenges with a can-do attitude, stay motivated. |
| Adaptability | Adapt to changes and handle unexpected situations calmly. | Adjust to menu changes, manage busy periods effectively. |
OSIA STEAK & SEAFOOD GRILL SINGAPORE MENU Deals
| Deal | Description | Validity |
|---|---|---|
| Lunch Set Menu | A fixed-price menu with a choice of starter, main course, and dessert. | Weekdays, 12pm – 2:30pm |
| Weekend Brunch Special | A special brunch menu featuring a variety of dishes. | Weekends, 11am – 3pm |
| Early Bird Dinner Special | Discounted dinner menu for early diners. | Daily, 5:30pm – 7pm |
| Wine Pairing Offer | Complimentary wine pairing with select dishes. | Daily, with dinner orders |
| Signature Dish Promo | Discount on selected signature dishes. | Daily |
| Happy Hour Drinks | Special pricing on drinks. | Daily, 5pm – 7pm |
| Special Event Packages | Customizable packages for events and large groups. | By reservation |
| Loyalty Program Discounts | Discounts or rewards for loyalty program members. | Ongoing |
| Seasonal or Holiday Promotions | Special menus or discounts for holidays and seasonal events. | Varies by occasion |
Why OSIA STEAK & SEAFOOD GRILL Restaurant Gain Popularity?
Quality Ingredients: The restaurant is renowned for its high-quality ingredients, particularly its premium cuts of steak and fresh seafood. They often source their ingredients from reputable suppliers, ensuring a top-notch dining experience.
Exceptional Cooking Techniques: OSIA is known for its meticulous preparation and cooking techniques. Whether it’s their perfectly grilled steaks or expertly prepared seafood, the skill and precision in their cooking contribute significantly to their reputation.
Ambiance and Service: The restaurant typically offers a sophisticated yet comfortable ambiance, making it suitable for both casual dining and special occasions. The attentive and knowledgeable service further enhances the dining experience, adding to the restaurant’s appeal.
Innovative Menu: OSIA’s menu often features a blend of classic and contemporary dishes, showcasing creativity in how traditional steak and seafood are presented. Seasonal specials and unique preparations can also attract diners looking for something different.
Reputation and Reviews: Positive word-of-mouth and favorable reviews can drive popularity. If diners consistently have a great experience and share their enthusiasm, it can lead to a growing reputation and increased foot traffic.
Location: The restaurant’s location in a desirable area, often in a bustling city or a popular district, can contribute to its popularity. Easy accessibility and proximity to other attractions can draw more patrons.
Special Events and Offers: Hosting special events, promotions, or offering unique dining experiences can also help a restaurant stand out and attract a diverse clientele.
OSIA STEAK & SEAFOOD GRILL Singapore Restaurant Return Policy
Cancellation Policy: If you need to cancel or modify a reservation, it’s best to contact the restaurant directly as soon as possible. Many restaurants require a notice period to make changes or cancel reservations to avoid potential charges.
Refunds: For dining experiences, refunds might not be typical unless there is a specific issue with the service or food. If there is a problem, discussing it with the restaurant’s management directly can often lead to a resolution, such as a discount on a future visit or a complementary dish.
Complaints or Issues: If there is a problem with the meal or service, addressing it during the visit with the restaurant staff or management is usually the best course of action. Most restaurants strive to ensure customer satisfaction and will work with you to resolve any issues.
OSIA STEAK & SEAFOOD GRILL Restaurant Charity Programs
Fundraising Events: Restaurants frequently host special events where a portion of the proceeds is donated to local charities or causes. These events might include themed dinners, charity auctions, or exclusive tasting menus.
Community Partnerships: OSIA might partner with local organizations, schools, or nonprofits to support community initiatives. This could involve sponsoring events, providing meals for charitable functions, or participating in community service projects.
In-Kind Donations: Restaurants often contribute food, beverages, or other resources to local shelters, food banks, or community kitchens. This helps support those in need while reducing food waste.
Employee Volunteer Programs: Some restaurants encourage or organize volunteer activities for their staff, allowing employees to give back to the community while building team spirit.
Charity Drives and Campaigns: Periodic campaigns where guests can contribute to specific causes, either through direct donations or by participating in special promotions, are another way restaurants can support charitable efforts.
OSIA STEAK & SEAFOOD GRILL Singapore Location, Contact And Opening Hours
Contact:65776560
Opening Hours
| Monday | 11:30 am–3 pm6–10:30 pm | |
| Tuesday | 11:30 am–3 pm6–10:30 pm | |
| Wednesday | 11:30 am–3 pm6–10:30 pm | |
| Thursday | 11:30 am–3 pm6–10:30 pm | |
| Friday | 11:30 am–3 pm6–10:30 pm | |
| Saturday | 11:30 am–3 pm6–10:30 pm | |
| Sunday | 11:30 am–3 pm6–10:30 pm |
Additional Information Of OSIA STEAK & SEAFOOD GRILL SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | OSIA Steak & Seafood Grill |
| Cuisine | Steakhouse, Seafood |
| Location | Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956 |
| Contact Number | +65 6688 7733 |
| Opening Hours | Daily: 12:00 PM – 2:30 PM (Lunch) 6:00 PM – 10:30 PM (Dinner) |
| Dress Code | Smart Casual |
| Reservations | Recommended, can be made online or by phone |
| Menu Highlights | USDA Prime Steaks, Fresh Seafood, Signature Grills, Australian Wagyu |
| Special Features | Extensive wine list, Modern Australian cuisine, Panoramic views of Marina Bay Sands |
| Dietary Options | Vegetarian options, Gluten-free options available |
| Payment Methods | Credit/Debit Cards, Cash |
| Parking | Valet parking available at Marina Bay Sands |
| Accessibility | Wheelchair accessible, Elevators available |
| Ambiance | Elegant and upscale, with a modern and stylish decor |
| Average Price Range | SGD 80 – SGD 150 per person |
| Awards/Accolades | Recognized for excellence in dining by various local and international reviews |
