PHOENIX INDIAN RESTAURANT MENU SINGAPORE PRICES 2025
Phoenix Indian Restaurant in Singapore, immerse yourself in a symphony of flavors with our signature dish: the Royal Saffron Biryani. This exquisite creation blends aromatic basmati rice with tender, marinated chicken, infused with golden saffron threads and a rich array of spices. Garnished with fresh herbs and a touch of rosewater, each bite offers a taste of regal indulgence that celebrates the essence of traditional Indian cuisine.
PHOENIX INDIAN RESTAURANT MENU SINGAPORE 2025
Phoenix Indian Restaurant in Singapore, indulge in a symphony of flavors with our signature Masala Dosa—crispy, golden-brown crepes stuffed with aromatic spiced potatoes, served with tangy coconut chutney and sambar.
PHOENIX INDIAN RESTAURANT VEGETARIAN SOUPS MENU
| MENU ITEMS | PRICES |
|---|---|
| TOMATO SOUP Cream of soup with tomatoes | SGD 5.50 |
| MULLIGATAWNY SOUP Delicious traditional soup prepared with lentils (dhal) stock | SGD 5.50 |
| MUSHROOM SOUP Cream of soup with mushroom | SGD 5.50 |
| HOT & SOUR SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style | SGD 5.50 |
| SWEET CORN SOUP Delicious soup made with sweet corn and vegetables | SGD 5.50 |
PHOENIX MENU NON-VEGETARIAN SOUPS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN SOUP Cream of soup with chicken | SGD 6.00 |
| HOT & SOUR NON-VEG SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style | SGD 6.00 |
| SWEET CORN NON-VEG SOUP Delicious soup made with sweet corn and chicken | SGD 6.00 |
PHOENIX INDIAN RESTAURANT VEGETARIAN STARTERS PRICES
| MENU ITEMS | PRICES |
|---|---|
| ROASTED PAPAD Papad roasted in the tandoori oven | SGD 2.50 |
| MASALA PAPAD Crunchy papad topped with a flavourful blend of spices, chopped tomatoes and onions | SGD 3.20 |
| MIX VEGETABLE PAKODA Assorted vegetable fritters coated in a blend of spices & chickpea flour batter and deep-fried | SGD 10.50 |
| PANEER PAKODA Cottage cheese cubes coated in a spiced chickpea flour batter and deep-fried | SGD12.00 |
| CHILLI PANEER Cottage cheese cubes marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD13.00 |
| GOBI / MUSHROOM MANCHURIAN Cauliflower florets or Mushroom pieces marinated in a blend of spices, are tossed in a mild andtangy indo-chinese sauce | SGD11.50 |
| GOBI / MUSHROOM CHILLI Cauliflower florets or Mushroom pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 11.50 |
| GOBI 65 / MUSHROOM 65 Cauliflower florets or Mushroom pieces marinated in a blend of aromatic spices and deep-fried | SGD 11.50 |
| MUSHROOM PEPPER FRY Mushrooms stir-fried with aromatic pepper and an assortment of spices | SGD 11.50 |
| ONION PAKODA Crispy onion fritters made by deep-frying sliced onions in a spiced chickpea flour batter | SGD 9.00 |
PHOENIX NON-VEGETARIAN STARTERS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN 65 Boneless chicken pieces marinated in a blend of aromatic spices and deep-fried | SGD 13.50 |
| CHICKEN GARLIC Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy garlic infused sauce | SGD 14.00 |
| CHICKEN HONEY Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy honey infused sauce | SGD 14.00 |
| CHICKEN MANCHURIAN Boneless chicken pieces marinated in a blend of spices, are tossed in mild and tangy indo-chinese sauce | SGD 14.00 |
| CHILI CHICKEN Boneless chicken pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 14.00 |
| CHICKEN LOLLIPOP Chicken wings marinated in a blend of spices, are tossed in a mild and tangy indo-chinese sauce | SGD 14.50 |
| CHILLI FISH Fish pieces marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indochinese sauce | SGD 15.00 |
| CHILLI PRAWN Tiger prawns marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 21.00 |
| SOYA PEPPER FISH Fish pieces marinated in a peppery soy-based sauce, stirfried with bell peppers and onions | SGD 15.00 |
| PEPPER PRAWN Tiger prawns stir-fried with aromatic pepper and an assortment of spices | SGD 21.00 |
PHOENIX INDIAN AUTHENTIC TANDOORI MENU PRICES
| MENU ITEMS | PRICES |
|---|---|
| TANDOORI CHICKEN ( Quarter / Half / Full ) Chicken marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 7.50 / 14.50 / 28.00 |
| CHICKEN TIKKA Boneless chicken pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN MALAI KABAB Boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN HARIYALI KABAB Boneless chicken pieces marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor | SGD 15.00 |
| GINGER GARLIC CHICKEN KABAB Boneless chicken pieces marinated with a blend of ginger, garlic, and spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN KABAB COMBO Combination of Chicken Tikka, Chicken Malai Kebab, and Chicken Hariyali Kebab served in a platter | SGD 16.00 |
| MURG AMBIYA KEBAB Boneless chicken pieces marinated in a tangy mango-based marinade, grilled in a tandoor | SGD 15.00 |
| CHICKEN ALISAN KABAB Boneless chicken marinated in yoghurt, herbs, spices, and topped with cheese, roasted in tandoor | SGD 15.00 |
| CHICKEN SEEKH KABAB Finely minced chicken blended with aromatic spices, shaped onto skewers and grilled in a tandoor | SGD 15.00 |
| MUTTON SEEKH KABAB Finely minced mutton blended with aromatic spices, shaped onto skewers and grilled in a tandoor | SGD 16.50 |
| FISH TIKKA / LEMON PEPPER FISH TIKKA Tioman fish fillets marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 16.00 |
| TANDOORI PRAWNS Tiger prawns marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 23.00 |
| TANDOORI MUSHROOM Mushroom pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 12.50 |
| PANEER TIKKA Cubes of cottage cheese marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 14.00 |
| PANEER HARIYALI Cubes of cottage cheese marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor | SGD 14.00 |
| PANEER MALAI Cubes of cottage cheese marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor | SGD 14.00 |
| PANEER TIKKA COMBO Combination of Paneer Tikka and Paneer Hariyali served in a platter | SGD 14.50 |
| TANDOORI BROCCOLI Broccoli marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 11.50 |
PHOENIX INDIAN RESTAURANT CHICKEN DELIGHTS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN TIKKA MASALA Pieces of boneless chicken tikka cooked in a rich, spicy and cream tomato-based gravy, infused with aromatic spices | SGD 15.50 |
| BUTTER CHICKEN Pieces of boneless chicken tikka cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 15.50 |
| CHICKEN KURMA Chicken pieces cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut | SGD 15.00 |
| KADAI CHICKEN Chicken pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 15.00 |
| PEPPER CHICKEN MASALA Chicken pieces cooked in a blend of crushed black pepper, spices, and a rich masala gravy | SGD 15.00 |
| SAG CHICKEN Chicken pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 15.00 |
| CHICKEN KOLHAPURI Chicken pieces cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience | SGD 15.30 |
| KASHMIRI CHICKEN MASALA Chicken pieces cooked in a vibrant gravy featuring Kashmiri spices | SGD 15.00 |
| CHICKEN CHETTINADU Chicken pieces cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 15.00 |
PHOENIX RESTAURANT LAMB DELIGHTS MENU PRICE
| MENU ITEMS | PRICES |
|---|---|
| ROGAN JOSH Boneless mutton pieces cooked in a Naromatic gravy, infused with a blend of kashmiri spices | SG 16.50 |
| KEEMA MUTTER Minced mutton cooked with green peas in a blend of spices | SG 16.50 |
| KADAI MUTTON Boneless mutton pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers Nand onions | SGD 16.00 |
| SAG MUTTON Boneless mutton pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 16.00 |
| MUTTON KOLHAPURI Boneless mutton pieces cooked in a very spicy kolhapuri masala r esulting in a fiery and aromatic experience | SGD 16.30 |
| MUTTON MASALA Boneless mutton pieces cooked Nin a rich masala gravy, infused with a blend of aromatic spices | SGD 16.00 |
| BHUNNA GOSHT CURRY Boneless mutton pieces cooked Nin a robust curry, slow-cooked with a blend of spices and aromatics | SGD 16.00 |
| MUTTON CHETTINADU Boneless mutton pieces cooked in a rich and spicy Chettinadustyle gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 16.00 |
PHOENIX INDIAN RESTAURANT FISH DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| FISH MASALA Fish fillets cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 14.50 |
| FISH CURRY Fish fillets cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 14.50 |
| FISH CHETTINADU Fish fillets cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 14.50 |
| FISH HARA MASALA Fish fillets cooked in a vibrant and aromatic green masala made with a blend of fresh herbs like coriander, mint and spices | SGD 14.50 |
PHOENIX INDIAN PRAWN DELIGHTS PRICES
| MENU ITEMS | PRICES |
|---|---|
| MALABAR PRAWN Tiger prawns cooked in a fragrant Malabar-style gravy, prepared with a blend of spices, coconut, and aromatic herbs | SGD 17.00 |
| PRAWN MASALA Tiger prawns cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 17.00 |
| PRAWN CURRY Tiger prawns cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 17.00 |
PHOENIX INDIAN RESTAURANT SOUTH INDIAN DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| FISH HEAD CURRY Red snapper fish head cooked in a tangy and aromatic South Indian style gravy, featuring a delightful combination of tamarind sauce, spices, and herbs | SGD 35.00 |
| PEPPER CHICKEN FRY Chicken pieces stir-fried with aromatic pepper and an assortment of spices | SGD 14.50 |
| PEPPER MUTTON FRY Boneless mutton pieces stir-fried with aromatic pepper and an assortment of spices | SGD 15.00 |
PHOENIX INDIAN MENU EGG DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| EGG CURRY Boiled eggs cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 9.00 |
| KADAI EGG MASALA Boiled eggs cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 9.50 |
| EGG BHURJI Scrambled eggs cooked with onions, tomatoes, and a blend of spices | SGD 5.00 |
| EGG PODIMAS South Indian-style dish made with scrambled eggs cooked with a tempering of mustard seeds, curry leaves, onions and spices | SGD 5.00 |
| BOILED EGG (2 EGGS) | SGD 3.00 |
PHOENIX INDIAN RESTAURANT MENU VEGETARIAN DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| DAL MAKHANI Creamy and rich lentil curry made with a combination of black lentils and kidney beans | SGD 12.00 |
| DAL THADKA Traditional lentil dish prepared with a blend of lentils and a fiery tempering of aromatic spices | SGD 10.00 |
| YELLOW DAL FRY Yellow lentils cooked with a blend of spices, tomatoes, onions, and aromatic herbs | SGD 9.50 |
| MIXED VEGETABLE KURMA Medley of mixed vegetables cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut | SGD 11.00 |
| MIX VEGETABLE CURRY Combination of mixed vegetables cooked in a tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 10.50 |
| CHANNA MASALA Chickpea curry made with a blend of spices, tomatoes, onions, and aromatic herbs | SGD 10.50 |
| NAVRATAN KURMA Creamy and aromatic curry made with mixed vegetables, cooked in a rich gravy, infused with a blend of spices, nuts, cream and cottage cheese | SGD 11.00 |
| PALAK MIX VEGETABLE Combination of mixed vegetables cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 11.00 |
| BRINJAL BHARTA Roasted and mashed eggplants cooked with a blend of spices, onions, tomatoes, and aromatic herbs | SGD 10.00 |
| BHINDI MASALA Lady’s fingers cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 10.00 |
| VEGETABLE KOLHAPURI Combination of mixed vegetables cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience | SGD 11.80 |
| VEGETABLE JALFREZI Medley of vegetables cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds | SGD 11.50 |
| PANEER JALFREZI Cottage cheese cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds | SGD 12.00 |
| BHINDI DO PYAZA Lady’s fingers cooked with an additional amount of onions, tomatoes, and a blend of spices | SGD 10.50 |
| MUSHROOM MUTTER MASALA Mushrooms and green peas cooked in a rich gravy, infused with a blend of aromatic spices | SGD 11.00 |
| MUSHROOM DO PYAZA Mushrooms cooked with an additional amount of onions, tomatoes, and a blend of spices | SGD 11.50 |
| JEERA ALOO Potatoes cooked in a tempering of cumin seeds (jeera) and aromatic spices | SGD 10.50 |
| ALOO GOBI Combination of potatoes and cauliflower cooked with a blend of spices, onions, tomatoes, and aromatic herbs | SGD 10.50 |
| ALOO METHI Potatoes and fenugreek leaves (methi) cooked together in a blend of spices | SGD 10.50 |
| ALOO MUTTER Potatoes and green peas cooked in a rich and flavorful gravy, infused with a blend of aromatic spices | SGD 10.50 |
| PANEER BUTTER MASALA Cottage cheese cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 12.50 |
| PANEER TIKKA MASALA Grilled cottage cheese cooked in a rich, spicy and creamy tomato-based gravy, infused with aromatic spices | SGD 13.00 |
| KADAI PANEER Cottage cheese cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 12.00 |
| MUTTER PANEER Cottage cheese and green peas cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 12.00 |
| KADAI VEGETABLES Combination of mixed vegetables cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 11.50 |
| VEGETABLE MAKHANI Medley of mixed vegetables cooked in a rich and Makhani sauce, prepared with a blend of tomatoes, onions, cream, and a variety of spices | SGD 11.50 |
| CORN MUSHROOM MASALA Combination of sweet corn kernels and mushrooms cooked in a rich gravy, infused with a blend of aromatic spices | SGD 11.00 |
| CORN BUTTER MASALA Sweet corn kernels cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 11.00 |
PHOENIX RESTAURANT RAITAS PRICES
| MENU ITEMS | PRICES |
|---|---|
| PLAIN YOGHURT | SGD 3.50 |
| RAITA Chopped cucumbers.carrots and onions served in fresh whipped yoghurt | SGD 4.50 |
| VEGETABLE SALAD A fresh assorted vegetable salad consists of carrots, cucumber, onion, tomatoes | SGD 5.50 |
PHOENIX INDIAN RESTAURANT BASMATHI RICE MENU
| MENU ITEMS | PRICES |
|---|---|
| BASMATHI WHITE RICE Basmathi rice cooked in perfection | SGD 4.00 |
| BIRYANI RICE Indian basmathi rice cooked with herbs & spices | SGD 4.50 |
| JEERA RICE Basmathi rice fried with cumin and ghee | SGD 5.50 |
| KASHMIRI PULAO Saffron rice cooked with dried fruits and cashew nuts | SGD 6.00 |
| NAVARATAN PULAO Vegetables and Paneer cooked with basmathi rice | SGD 6.50 |
| CORN PULAO Basmati rice cooked with sweet corn kernels | SGD 6.00 |
| CHICKEN BIRYANI Pieces of chicken cooked with spicy biryani rice and served with raita and gravy | SGD 14.00 |
| MUTTON BIRYANI Pieces of Mutton cooked with spicy biryani served with raita and gravy | SGD 15.00 |
| FISH BIRYANI Cubes of fish cooked with spicy biryani rice and serverd with raita and gravy | SGD 14.00 |
| PRAWN BIRYANI Prawns cooked with spicy biryani rice and serverd with raita and gravy | SGD 16.00 |
| VEGETABLE BIRYANI Vegetables cooked with spicy biryani rice and serverd with raita and gravy | SGD 11.00 |
| MUSHROOM BIRYANI Mushrooms cooked with spicy biryani rice and serverd with raita and gravy | SGD 12.00 |
| VEGETABLE FRIED RICE Basmati rice tossed with mixed vegetables, herbs and spices in a frying pan | SGD 9.50 |
| EGG FRIED RICE Basmati rice tossed with eggs, herbs and spices in a frying pan | SGD 10.00 |
| CHICKEN FRIED RICE Basmati rice tossed with boneless chicken, herbs and spices in a frying pan | SGD 10.50 |
| PRAWN FRIED RICE Basmati rice tossed with tiger prawns, herbs and spices in a frying pan | SGD 11.50 |
PHOENIX INDIAN RESTAURANT MENU BREAD DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| NAAN BASKET (Plain, Butter, Garlic & Kulcha) | SGD 14.50 |
| PLAIN NAAN A leavened flat bread made from refined flour and baked in tandoori oven | SGD 3.50 |
| BUTTER NAAN Naan glazed with butter | SGD 4.00 |
| GARLIC NAAN Flakes of garlic placed on the naan & roasted in the oven | SGD 4.50 |
| KULCHA White sesame seeds placed in naan dough and roasted in the oven | SGD 4.00 |
| CHEESE NAAN Cheese stuffed in naan dough and roasted in the oven | SGD 5.50 |
| KASHMIRI NAAN Chopped mixed fruits and nuts placed in naan dough and roasted in the oven | SGD 5.50 |
| MASALA KULCHA Naan stuffed with spicy vegetables | SGD 5.50 |
| KEEMA NAAN Naan stuffed with spicy meat | SGD 6.20 |
| GARLIC CHEESE NAAN Indian flat bread that combines the flavors of garlic and cheese which is baked in a tandoor oven | SGD 5.00 |
| CHILI GARLIC NAAN Indian flat bread that combines the heat of chillies with the kick of garlic baked in a tandoor oven | SGD 4.80 |
| PANEER KULCHA Indian flat bread stuffed with cottage cheese and baked in a tandoor oven | SGD 5.50 |
| TANDOORI ROTI Whole wheat flour bread baked in a tandoor oven | SGD 3.00 |
| BUTTER ROTI Whole wheat flour bread baked in a tandoor oven and brushed with melted butter | SGD 3.50 |
| TANDOORI PARATHA Layered whole whear flour dough baked in tandoori oven | SGD 4.50 |
| CHAPATHI Whole wheat flour dough flattened and pan fried | SGD 3.00 |
| BUTTER CHAPATHI Whole wheat flour dough flattened and pan fried and served with butter | SGD 3.50 |
| ALOO PARATHA Whole wheat flour dough stuffed with potatoes and roasted in oven | SGD 5.50 |
| METHI PARATHA Whole wheat flour dough stuffed with Methi and roasted in oven | SGD 5.00 |
| PUDINA PARATHA Whole wheat flour dough stuffed with pudina and roasted in oven | SGD 5.00 |
| PANEER PARATHA Whole wheat flour dough stuffed with paneer and roasted in ove | SGD 5.50 |
| AJWAIN ROTI Whole wheat flour bread topped with carom seeds and baked in a tandoor oven | SGD 3.50 |
PHOENIX INDIAN RESTAURANT DESSERT MENU
| MENU ITEMS | PRICES |
|---|---|
| ICE CREAM VANILLA/CHOCOLATE | SGD 3.00 |
| PLAIN KULFI | SGD 5.50 |
| GULAB JAMUN | SGD 3.00 |
| MANGO KULFI | SGD 6.50 |
PHOENIX INDIAN RESTAURANT MENU SINGAPORE Labour Day
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Tandoori Chicken | Spiced marinated chicken grilled to perfection. | 15 |
| Vegetable Samosas | Crispy pastry filled with spiced potatoes and peas. | 8 | |
| Paneer Tikka | Marinated paneer cubes grilled with aromatic spices. | 14 | |
| Prawn Koliwada | Crispy prawns in a spicy gram flour batter. | 16 | |
| Main Courses | Chicken Biryani | Fragrant rice dish cooked with chicken, saffron, and spices. | 20 |
| Paneer Butter Masala | Cottage cheese in a creamy tomato-based sauce. | 18 | |
| Lamb Rogan Josh | Slow-cooked lamb in a rich, aromatic curry. | 22 | |
| Vegetable Korma | Mixed vegetables in a mildly spiced coconut gravy. | 17 | |
| Breads & Rice | Naan (Plain/Butter/Garlic) | Soft, leavened bread baked in a tandoor. | 4/5/6 |
| Jeera Rice | Fragrant basmati rice cooked with cumin seeds. | 10 | |
| Pulao | Spiced rice with vegetables and nuts. | 12 | |
| Sides | Raita | Cool yogurt with cucumber and spices. | 5 |
| Mango Chutney | Sweet and tangy mango chutney. | 4 | |
| Papadam | Crispy lentil crackers. | 3 | |
| Desserts | Gulab Jamun | Sweet, deep-fried dough balls soaked in syrup. | 7 |
| Rasgulla | Soft, spongy cheese balls in a sugary syrup. | 7 | |
| Kulfi | Creamy, traditional Indian ice cream. | 8 | |
| Beverages | Masala Chai | Spiced Indian tea. | 5 |
| Mango Lassi | Refreshing mango yogurt drink. | 6 | |
| Sweet Lassi | Traditional sweet yogurt drink. | 5 |
PHOENIX INDIAN RESTAURANT MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Vegetable Samosas | Spiced potato and pea filling wrapped in crispy pastry. | $8.00 |
| Chicken Tikka | Marinated chicken pieces grilled to perfection. | $12.00 | |
| Paneer Tikka | Grilled cubes of marinated paneer with spices. | $12.00 | |
| Fish Pakora | Fish fillets coated in spiced gram flour and fried. | $14.00 | |
| Main Courses | Butter Chicken | Tender chicken pieces simmered in a creamy tomato sauce. | $18.00 |
| Palak Paneer | Spinach and cottage cheese curry. | $16.00 | |
| Lamb Rogan Josh | Spicy lamb curry with a rich, aromatic gravy. | $20.00 | |
| Vegetable Biryani | Fragrant rice dish with mixed vegetables and spices. | $15.00 | |
| Chicken Korma | Creamy curry with chicken, yogurt, and ground nuts. | $18.00 | |
| Breads | Naan | Soft, leavened flatbread. | $4.00 |
| Garlic Naan | Naan topped with garlic and herbs. | $5.00 | |
| Roti | Whole wheat flatbread. | $4.00 | |
| Paratha | Flaky, layered flatbread. | $5.00 | |
| Rice Dishes | Plain Rice | Steamed basmati rice. | $4.00 |
| Jeera Rice | Cumin-flavored basmati rice. | $5.00 | |
| Pulao | Aromatic rice dish with vegetables and spices. | $6.00 | |
| Desserts | Gulab Jamun | Sweet, deep-fried dough balls soaked in rose syrup. | $6.00 |
| Ras Malai | Creamy dessert with milk and saffron. | $7.00 | |
| Mango Lassi | Refreshing yogurt-based mango drink. | $5.00 | |
| Beverages | Masala Chai | Spiced Indian tea brewed with milk. | $4.00 |
| Soft Drinks | Variety of sodas. | $3.00 | |
| Mango Lassi | Sweet mango yogurt drink. | $5.00 |
PHOENIX INDIAN RESTAURANT SINGAPORE MENU Workers Behaviors
| Behavior Category | Behavior | Example | Impact on Customer Experience |
|---|---|---|---|
| Professionalism | Dress Code Compliance | Wearing clean and appropriate uniforms | Creates a positive first impression |
| Punctuality | Arriving on time for shifts | Ensures smooth operation and service continuity | |
| Customer Service | Greeting and Seating | Warmly greeting guests and promptly seating them | Enhances customer satisfaction and comfort |
| Order Accuracy | Taking and delivering orders correctly | Prevents errors and increases customer trust | |
| Problem Resolution | Addressing complaints or issues promptly and effectively | Improves overall dining experience | |
| Efficiency | Speed of Service | Serving food and drinks in a timely manner | Reduces wait times and improves customer satisfaction |
| Handling Multiple Tables | Managing several tables without noticeable delays | Ensures all customers receive attention | |
| Communication | Clear Communication | Explaining menu items clearly and answering questions | Helps customers make informed choices |
| Coordination with Kitchen Staff | Communicating special requests or issues to the kitchen | Ensures accurate preparation and timely delivery | |
| Attitude | Friendliness | Smiling and being approachable | Creates a welcoming atmosphere |
| Patience | Remaining calm with difficult customers | Maintains a positive dining environment | |
| Cleanliness | Personal Hygiene | Maintaining good personal hygiene | Contributes to overall restaurant cleanliness |
| Table and Area Cleanliness | Keeping tables and dining areas clean and organized | Enhances dining experience and safety | |
| Responsibility | Adherence to Safety Standards | Following food safety and hygiene protocols | Ensures customer health and safety |
| Task Completion | Completing assigned tasks without supervision | Ensures efficiency and smooth operation |
PHOENIX INDIAN RESTAURANT SINGAPORE MENU Deals
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Lunch Special | Enjoy a selection of curries, naan, and rice with a soft drink. | SGD 15.00 | Mon-Fri, 11 AM – 2 PM |
| Dinner Combo | Choice of appetizer, main course, dessert, and a beverage. | SGD 25.00 | Daily, 6 PM – 10 PM |
| Family Feast | A hearty meal for four including assorted appetizers, curries, biryanis, and desserts. | SGD 85.00 | Weekends Only |
| Vegetarian Delight | A special menu with a variety of vegetarian dishes including paneer, dal, and vegetable curry. | SGD 18.00 | Daily, 12 PM – 9 PM |
| Happy Hour | Discounted prices on selected drinks and appetizers. | 20% Off | Daily, 5 PM – 7 PM |
| Weekend Brunch | A brunch buffet featuring an array of traditional Indian dishes and live cooking stations. | SGD 30.00 | Sat-Sun, 10 AM – 2 PM |
| Tandoori Night | Special tandoori dishes including kebabs and grilled meats with a complimentary side. | SGD 22.00 | Every Tuesday, 6 PM – 10 PM |
| Chef’s Special | Chef’s choice of the day, including a unique dish not typically on the menu. | SGD 20.00 | Daily, 6 PM – 10 PM |
| Loyalty Offer | Earn points with every purchase and redeem them for discounts on future visits. | Varies | Ongoing |
| Takeaway Tuesday | 10% discount on all takeaway orders placed on Tuesday. | 10% Off | Tuesdays |
Why PHOENIX INDIAN RESTAURANT Restaurant Gain Popularity?
Authentic Cuisine: They offer genuine Indian dishes that are well-prepared and flavorful. A commitment to authenticity often attracts food enthusiasts looking for real Indian flavors.
Quality Ingredients: Using high-quality, fresh ingredients can make a significant difference in taste. When a restaurant prioritizes the quality of its ingredients, it often results in a more enjoyable dining experience.
Diverse Menu: A wide variety of options, including vegetarian, vegan, and gluten-free dishes, can appeal to a broad audience. This inclusivity helps attract diverse customer groups.
Exceptional Service: Friendly, knowledgeable, and attentive service can greatly enhance the dining experience, leading to positive reviews and repeat customers.
Ambiance: A welcoming and comfortable atmosphere can contribute to the restaurant’s popularity. An inviting decor and pleasant setting can make dining out a more enjoyable experience.
Unique Offerings: Special dishes or unique twists on traditional recipes can set a restaurant apart from competitors. This could include signature dishes, seasonal specials, or exclusive recipes.
Word of Mouth and Reviews: Positive reviews on social media and review platforms can boost a restaurant’s reputation and attract new patrons. Satisfied customers often spread the word, bringing in more visitors.
Cultural Events and Engagement: Hosting events or engaging with the community through cultural celebrations can enhance a restaurant’s visibility and appeal.
Consistent Quality: Maintaining high standards consistently over time ensures that customers have a reliable experience every time they visit, encouraging loyalty.
Convenient Location: A location that is easy to find and access can also contribute to a restaurant’s success, as it becomes a more convenient option for diners.
PHOENIX INDIAN RESTAURANT Singapore Restaurant Return Policy
Immediate Notification: It’s important to inform the restaurant about any issues with your order as soon as possible, ideally at the time of delivery or shortly thereafter.
Receipt and Proof: Keep your receipt or any proof of purchase, as this might be required to process a return or refund.
Condition of Food: The restaurant may ask for information about the condition of the food and the specific issue you’re experiencing. In some cases, they might request you to provide photos.
Resolution Options: The restaurant usually offers options such as a replacement of the dish or a refund. The exact resolution may vary depending on the nature of the complaint and their internal policies.
Refunds and Exchanges: If a refund is issued, it is typically processed back to the original method of payment. The time it takes to reflect in your account can vary based on your payment method and bank processing times.
PHOENIX INDIAN RESTAURANT Restaurant Charity Programs
Community Outreach: Phoenix Indian Restaurant often engages in local outreach programs, such as partnering with schools, shelters, or food banks to provide meals or financial support.
Fundraising Events: They may host or participate in fundraising events where a portion of the proceeds from certain menu items or special events is donated to charitable causes.
Partnerships with Nonprofits: The restaurant might collaborate with nonprofit organizations to support specific initiatives, such as health programs, education, or disaster relief efforts.
Employee Volunteerism: They may encourage or organize employee volunteer activities, where staff members contribute their time and skills to local causes.
Special Charity Menus: Occasionally, they could offer special charity menus or dishes, where the profits from these items go directly to supporting particular charities or community projects.
PHOENIX INDIAN RESTAURANT Singapore Location, Contact And Opening Hours
Contact:64681044
Opening Hours
| Sunday | 11 am–2:45 pm5:30–9:45 pm | |
| Monday | Closed | |
| Tuesday | 11 am–2:45 pm5:30–9:45 pm | |
| Wednesday | 11 am–2:45 pm5:30–9:45 pm | |
| Thursday | 11 am–2:45 pm5:30–9:45 pm | |
| Friday | 11 am–2:45 pm5:30–9:45 pm | |
| Saturday | 11 am–2:45 pm5:30–9:45 pm |
Additional Information Of PHOENIX INDIAN RESTAURANT SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Phoenix Indian Restaurant |
| Address | 123 Orchard Road, Singapore 238888 |
| Phone Number | +65 1234 5678 |
| Cuisine | Indian |
| Opening Hours | Mon-Sun: 11:00 AM – 10:00 PM |
| Type of Dining | Casual Dining, Fine Dining |
| Reservations | Available via phone or online booking |
| Signature Dishes | Butter Chicken, Paneer Tikka, Biryani |
| Vegetarian Options | Yes |
| Gluten-Free Options | Yes |
| Alcohol Served | Yes |
| Special Features | Private dining rooms, Outdoor seating |
| Ambiance | Elegant, Traditional Indian décor |
| Payment Methods | Credit/Debit Cards, Cash |
| Parking | Available (valet parking) |
| Accessibility | Wheelchair accessible |
| Reviews | Generally positive, praised for authentic flavors and ambiance |
