PO MENU SINGAPORE PRICES 2025
PO (Paluto) Menu in Singapore offers a delightful selection of Filipino seafood dishes, highlighting fresh, locally sourced ingredients. Guests can enjoy a variety of grilled, fried, and steamed seafood options, including classic favorites like prawns, crabs, and fish, paired with flavorful sauces. The menu also features traditional Filipino sides such as garlic rice and ensalada, perfect for those looking to experience an authentic taste of the Philippines in Singapore.
PO MENU SINGAPORE 2025
PO Menu Singapore offers a vibrant mix of contemporary local and fusion dishes, featuring flavorful creations like Laksa Pesto and Truffle Chilli Crab, with a focus on fresh ingredients and bold tastes.
PO STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Charcoal-Grilled Iberico Jowl w/ Coffee | SGD 24.00 |
Traditional Kueh Pie Tee | SGD 20.00 |
Otah | SGD 24.00 |
Mushroom Dumpling | SGD 20.00 |
Nanru Fried Pork Belly | SGD 24.00 |
Nyonya Prawn Salad | SGD 24.00 |
PO MAINS PRICES
MENU ITEMS | PRICE |
---|---|
Classic | SGD 32.00 |
Prawn | SGD 42.00 |
Fresh Flower Crab | SGD 52.00 |
Pierre Baillette Le Village | SGD 30.00 |
PO TO SHARE PRICES
MENU ITEMS | PRICE |
---|---|
Paper Spring Chicken | SGD 68.00 |
Spicy Tamarind Fresh Red Snapper Fillet | SGD 40.00 |
Beef Cheek Rendang | SGD 40.00 |
Giant River Prawns Konbu Mee | SGD 38.00 |
Black-Black Fried Rice | SGD 38.00 |
Sambal Fried Brinjal | SGD 22.00 |
Seasonal Greens | SGD 18.00 |
PO SIDES PRICES
MENU ITEMS | PRICE |
---|---|
Nyonya Pickles | SGD 5.00 |
Sambal Sampler | SGD 5.00 |
Thai Jasmine Rice | SGD 2.00 |
PO ADD-ONS PRICES
MENU ITEMS | PRICE |
---|---|
Traditional Popiah Filling | SGD 10.00 |
Popiah Skin | SGD 2.50 |
Fresh Tiger PRawn | SGD 10.00 |
Flower Crabmeat | SGD 20.00 |
PO DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Ice Cream Popiah | SGD 18.00 |
Pulut Hitam | SGD 18.00 |
Kueh of the Day | SGD 18.00 |
PO BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Black | SGD 6.00 |
White | SGD 7.00 |
Mocha | SGD 8.00 |
Hot Chocolate | SGD 8.00 |
Still | SGD 5.00 |
Sparkling | SGD 7.00 |
PO MENU SINGAPORE Bonus Information
Category | Details |
---|---|
Promotion Period | Available during special events, public holidays, or promotional periods. |
Discount | Up to 20% off on selected items, or special combo deals for groups. |
Bonus Points | Earn bonus points for every $50 spent, which can be redeemed on future visits. |
Limited Time | Certain bonuses are available for a limited time only. |
Special Offers | Exclusive discounts for members or those who subscribe to the PO MENU newsletter. |
Loyalty Program | Loyalty rewards can accumulate with frequent visits and higher spending, leading to better bonuses. |
Event-Specific | Special bonus offers may coincide with festive seasons like Chinese New Year, National Day, or Labour Day, providing extra discounts or free items. |
Online Orders | Bonuses or discounts may apply to orders made through the official website or app. |
PO SINGAPORE MENU Deals
Deal Name | Description | Discount/Benefit |
---|---|---|
ABC Grocers | Discount on total purchase | 10% off |
XYZ Suppliers | Buy 2, get 1 free | Free item |
Fresh Foods | Discount on orders over $100 | $20 off |
Nature’s Best | Discount on organic products | 15% off |
Mega Mart | Bulk order special discount | Custom deal |
Why PO Restaurant Gain Popularity?
Unique Dining Concept: PO Restaurant often combines innovative culinary concepts with modern dining experiences, appealing to a wide variety of tastes and preferences. This can include fusion cuisine, unique flavors, or themed dishes that stand out in the competitive restaurant industry.
Quality of Food: Offering high-quality ingredients and flavorful dishes that consistently meet customer expectations is key to any restaurant’s success. PO Restaurant likely focuses on providing excellent taste and presentation, ensuring that customers keep returning.
Strong Social Media Presence: Many successful restaurants today leverage social media platforms to promote their food and ambiance. If PO Restaurant actively engages with its customers online, posts mouthwatering food pictures, and shares customer reviews, it can generate buzz and attract new diners.
Customer Experience: Restaurants that focus on creating memorable experiences, whether through excellent service, a welcoming atmosphere, or unique elements like live music or interactive dining, often enjoy repeat business. PO Restaurant may focus on offering a great customer experience that keeps diners coming back.
Positive Word-of-Mouth: When a restaurant exceeds expectations, customers are likely to recommend it to friends and family. Word-of-mouth marketing remains one of the most powerful tools for a restaurant’s success.
Trendy Location: If PO Restaurant is located in a popular or trendy area, it benefits from foot traffic and local reputation. Being near other popular spots or in a well-traveled neighborhood can help increase its visibility.
Special Offers & Promotions: Many restaurants attract attention through special deals, happy hours, seasonal menus, or exclusive events. If PO Restaurant offers promotions that appeal to diners, it can draw in new customers looking for value.
Celebrity Endorsement or Media Coverage: Sometimes, a popular restaurant gets attention from celebrities, influencers, or media outlets, which boosts its profile and attracts more patrons.
PO Singapore Location, Contact And Opening Hours
Contact :68280007
Opening Hours
Sunday | 7–10:30 am12–3 pm6–10:30 pm | |
Monday | 7–10:30 am12–3 pm6–10:30 pm | |
Tuesday | 7–10:30 am12–3 pm6–10:30 pm | |
Wednesday | 7–10:30 am12–3 pm6–10:30 pm | |
Thursday | 7–10:30 am12–3 pm6–10:30 pm | |
Friday | 7–10:30 am12–3 pm6–10:30 pm | |
Saturday | 7–10:30 am12–3 pm6–10:30 pm |
Additional Information Of PO SINGAPORE Restaurant
Category | Details |
---|---|
Location | The Warehouse Hotel, 320 Havelock Rd, Singapore 169628 |
Opening Hours | Monday to Friday: 10 AM – 10 PM, Saturday & Sunday: 9 AM – 10 PM |
Cuisine | Modernized local classics (Mod-Sin) |
Signature Dishes | Popiah Platter (Classic, Prawn, and Flower Crab) |
Chef-Consultant | Willin Low, known for Mod-Sin cuisine |
Menu Highlights | Truffle & Duck Pie Tee, Carabinero Prawns, Kurobuta Char Siew |
Unique Features | Premium ingredients, such as Iberico pork, used in updated renditions of local dishes |
Price Range | High-end, with dishes like the Popiah Platters ranging from $28 to $58. |