POTATO HEAD MENU SINGAPORE PRICES 2025
Potato Head Singapore offers a vibrant dining experience that fuses eclectic flavors and a lively atmosphere. Renowned for its creative takes on comfort food, the menu features a variety of gourmet burgers, fresh salads, and indulgent sides, all crafted with locally sourced ingredients. The whimsical decor and tropical vibes enhance the experience, making it a perfect spot for gatherings or casual dining.
POTATO HEAD MENU SINGAPORE 2025
Potato Head Singapore features gourmet burgers, fresh salads, and creative comfort food, all made with local ingredients. Its lively atmosphere and unique cocktails create an unforgettable dining experience.
POTATO HEAD BURGERS MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Smokin B-boy | SGD 26.50 |
| Fun Boy Three | SGD 26.50 |
| Huey | SGD 19.50 |
| Burning Man | SGD 22.50 |
| Truff Ryder | SGD 34.50 |
| Rambo | SGD 22.50 |
| Honky Tonk | SGD 20.50 |
| The Roots | SGD 18.50 |
| Truffle Hound | SGD 19.50 |
| D.O Double G | SGD 16.50 |
POTATO HEAD PLANT BASED BURGER PRICES
| MENU | PRICE |
|---|---|
| Vegan Seagal (Vegan) | SGD 21.50 |
| Impossible Inferno | SGD 25.50 |
| Fry Me to the Moon | SGD 22.14 |
| Can you dig it | SGD 25.38 |
POTATO HEAD LUNCH SPECIAL MENU
| MENU | PRICE |
|---|---|
| Slick Rick | SGD 20.00 |
| Feel da Burn | SGD 20.00 |
| Aloha Hotty | SGD 20.00 |
| Hen Solo | SGD 20.00 |
| Tindling Baby (Plantbased) | SGD 24.00 |
| D.O. Double G | SGD 17.00 |
| Da Dawg | SGD 17.00 |
| Ayam Watermelon High | SGD 15.00 |
POTATO HEAD SMAL PLATES & SIDES MENU
| MENU | PRICE |
|---|---|
| Truffle Cheese Fries | SGD 20.50 |
| Naughty Fries | SGD 17.50 |
| Miso Dirty Fries | SGD 15.50 |
| House Fries | SGD 7.50 |
| Nacho Baby | SGD 19.50 |
| Chicken Sate | SGD 16.50 |
| Winner Winner | SGD 14.50 |
| Nugg It | SGD 13.50 |
| LL Kool Slaw | SGD 7.50 |
| Secret Garden | SGD 9.50 |
| Broc Party | SGD 14.50 |
| Beets by Dre | SGD 11.50 |
| Funkin’ Jerk | SGD 18.90 |
| Bangin Chicken Salad | SGD 16.74 |
| Got Beef | SGD 29.70 |
| Lamb Kofta | SGD 26.46 |
| Squidward | SGD 16.74 |
| Ugly Beauty | SGD 18.90 |
POTATO HEAD SWEETS PRICES
| MENU | PRICE |
|---|---|
| Wilfred’s Brownie | SGD 17.50 |
| Rich Chocolate | SGD 7.50 |
| Mango Jerry | SGD 7.50 |
POTATO HEAD BUBBLES, RED & WHITE WINE PRICES
| MENU | PRICE |
|---|---|
| Bulletin Place (Red) | SGD 70.00 |
| Botter Prosecco DOC | SGD 70.00 |
| Bulletin Place (White) | SGD 70.00 |
| Veuve Clicquot Brut | SGD 180.00 |
| Dom Perignon | SGD 600.00 |
| Billecart-Salmon Brut Reserve NV | SGD 160.00 |
POTATO HEAD THREE BUNS MILKSHAKES PRICES
| MENU | PRICE |
|---|---|
| Madagascan Vanilla | SGD 11.50 |
| Strawberry | SGD 14.50 |
| Chocolate | SGD 14.50 |
POTATO HEAD COFFEE & TEA PRICES
| MENU | PRICE |
|---|---|
| Long Black | SGD 6.00 |
| Flat White | SGD 6.00 |
| Latte | SGD 6.00 |
| Cappuccino | SGD 6.00 |
| Mocha | SGD 6.00 |
| Americano | SGD 6.00 |
| Double Espresso | SGD 6.00 |
| Macchiato | SGD 6.00 |
| Chocolate | SGD 6.00 |
| Chamomile Dream | SGD 6.00 |
| Earl Grey Lavender | SGD 6.00 |
| Iced Tea | SGD 6.00 |
| English Breakfast | SGD 6.00 |
| Yuzu Iced Tea | SGD 8.00 |
POTATOP HEAD SOFT DRINKS PRICES
| MENU | PRICE |
|---|---|
| Coca-Cola | SGD 3.00 |
| Coca-Cola Light | SGD 3.00 |
| Sprite | SGD 3.00 |
| Tonic Water | SGD 3.00 |
| Ginger Ale | SGD 3.00 |
| Coconut Water | SGD 7.00 |
| Perrier – 750ml | SGD 7.00 |
| Vittel – 750ml | SGD 7.00 |
POTATO HEAD MENU SINGAPORE Labour Day
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Labour Day Burger | Juicy beef patty, cheddar cheese, crispy bacon, and special sauce, served with fries. | 25 |
| Vegan Delight Bowl | Quinoa, roasted vegetables, avocado, and tahini dressing. | 20 |
| Truffle Fries | Hand-cut fries drizzled with truffle oil and topped with parmesan. | 12 |
| Spicy Tuna Poke | Marinated tuna, avocado, seaweed salad, and sesame seeds over rice. | 22 |
| BBQ Chicken Wings | Crispy wings tossed in a tangy BBQ sauce, served with ranch dip. | 18 |
| Mushroom Risotto | Creamy arborio rice with wild mushrooms and finished with truffle oil. | 24 |
| Tropical Mocktail | Refreshing blend of pineapple, coconut, and mint. | 10 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream. | 14 |
| Signature Milkshake | Thick milkshake with your choice of chocolate, vanilla, or strawberry. | 12 |
| Labour Day Platter | A sharing platter with sliders, spring rolls, and dips. | 40 |
POTATO HEAD MENU SINGAPORE Bonus Information
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Prawn Crackers | Crispy prawn crackers served with a tangy dip. | $12 |
| Sweet Potato Fries | Crispy fries with a hint of sweetness. | $10 | |
| Nachos | Tortilla chips topped with cheese and guacamole. | $15 | |
| Mains | Classic Cheeseburger | Beef patty with cheddar, lettuce, and special sauce. | $22 |
| Portobello Mushroom Burger | Grilled mushroom with feta and pesto. | $20 | |
| Fish Tacos | Soft tortillas filled with battered fish and slaw. | $18 | |
| Sides | Truffle Mash | Creamy mashed potatoes with truffle oil. | $10 |
| Coleslaw | Freshly made slaw with a tangy dressing. | $8 | |
| Desserts | Chocolate Cake | Rich chocolate cake with a scoop of vanilla ice cream. | $12 |
| Coconut Panna Cotta | Smooth panna cotta with coconut flavor. | $10 | |
| Drinks | Signature Cocktails | A variety of unique cocktails crafted by mixologists. | $18 |
| Craft Beers | Selection of local and international craft beers. | $10-15 | |
| Fresh Juices | Seasonal fresh juices made to order. | $8 |
POTATO HEAD SINGAPORE MENU Workers Behaviors
| Behavior Category | Positive Behaviors | Negative Behaviors |
|---|---|---|
| Customer Service | – Greet customers warmly | – Ignore customers waiting to be served |
| – Provide menu recommendations | – Respond rudely to customer inquiries | |
| – Handle complaints gracefully | – Show impatience when resolving issues | |
| Teamwork | – Assist colleagues during busy periods | – Withhold help from team members |
| – Communicate effectively with kitchen staff | – Engage in gossip instead of collaboration | |
| – Share knowledge about menu items | – Compete against each other instead of cooperating | |
| Work Ethic | – Arrive on time and be prepared | – Frequently arrive late or unprepared |
| – Maintain a clean and organized workspace | – Leave tasks incomplete | |
| – Take initiative to improve service | – Be passive or disengaged during shifts | |
| Adaptability | – Adjust quickly to menu changes | – Resist changes to procedures or menu |
| – Remain calm under pressure | – Panic during busy hours | |
| – Embrace feedback for personal growth | – Dismiss constructive criticism | |
| Communication | – Actively listen to customer needs | – Interrupt customers or colleagues |
| – Share important updates with the team | – Fail to inform team about customer issues | |
| – Provide clear instructions to new staff | – Use unclear or jargon-heavy language |
POTATO HEAD SINGAPORE MENU Deals
| Deal Name | Description | Price |
|---|---|---|
| Happy Hour | 1-for-1 cocktails from 5 PM to 7 PM | Varies |
| Weekend Brunch | Includes a selection of brunch items and drinks | $45 per person |
| Lunch Set | Choice of main + soft drink + dessert | $20 |
| Family Feast | Shareable platter + 4 drinks | $99 for 4 people |
| Burger & Beer | Any burger + pint of beer | $30 |
| Happy Hour Snack | Select appetizers at discounted prices | Starts from $10 |
| Dessert Duo | Two desserts of your choice | $15 |
| Student Discount | 10% off with valid student ID | Varies |
Why POTATO HEAD Restaurant Gain Popularity?
Unique Concept: The restaurant offers a creative twist on comfort food, focusing on potatoes in various forms. This novelty attracts diners looking for something different.
Quality Ingredients: Emphasizing fresh, locally sourced ingredients enhances the flavor and quality of the dishes, appealing to food enthusiasts.
Atmosphere: The vibrant and inviting ambiance, often featuring artistic decor and a laid-back vibe, makes it a great spot for both casual meals and special occasions.
Social Media Presence: Strong marketing and a visually appealing menu encourage patrons to share their experiences online, generating buzz and attracting new customers.
Diverse Menu: The menu caters to various dietary preferences, including vegetarian and vegan options, broadening its appeal.
Community Engagement: Active involvement in local events and partnerships with local farms fosters a sense of community and loyalty among patrons.
POTATO HEAD Singapore Restaurant Return Policy
Reservations: If you need to cancel or change a reservation, it’s best to do so in advance. They may have specific guidelines on how much notice is required.
Dining Experience: If there’s an issue with your dining experience, it’s recommended to speak to the staff directly during your visit. They often aim to resolve any concerns promptly.
Gift Cards: If you have a gift card, check their terms for expiration and usage, as these may vary.
POTATO HEAD Restaurant Charity Programs
Sustainability Initiatives: POTATO HEAD emphasizes sustainable sourcing of ingredients, often partnering with local farmers to promote organic and sustainable agriculture.
Community Engagement: They run programs that support local communities, including food donations and collaborations with local charities. This can include hosting events to raise funds or awareness for various causes.
Environmental Education: The restaurants frequently organize workshops and events aimed at educating both staff and customers about environmental issues, encouraging a more sustainable lifestyle.
Youth and Education Programs: Some initiatives may focus on empowering youth through culinary training programs or scholarships for aspiring chefs.
POTATO HEAD Singapore Location, Contact And Opening Hours
Contact:63271939
Opening Hours
| Wednesday | 12 pm–12 am | |
| Thursday | 12 pm–12 am | |
| Friday | 12 pm–12 am | |
| Saturday | 12 pm–12 am | |
| Sunday | 12 pm–12 am | |
| Monday | 12 pm–12 am | |
| Tuesday | 12 pm–12 am |
Additional Information Of POTATO HEAD SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | 36 Keong Saik Road, Singapore 089143 |
| Cuisine | Indonesian-inspired, with a focus on burgers and cocktails |
| Ambiance | Casual, vibrant, and eclectic interior with a rooftop bar |
| Dining Style | Dine-in and takeout options available |
| Signature Dishes | Classic Beef Burger, Tahu Burger, and a range of sides |
| Drinks | Creative cocktails, craft beers, and a curated wine list |
| Opening Hours | Daily: 12 PM – 12 AM |
| Reservations | Recommended, especially during peak hours |
| Special Features | Rooftop bar, unique decor, and regular events |
| Accessibility | Wheelchair accessible |
| Payment Methods | Credit cards and digital payments accepted |
