RESTAURANT IBID MENU SINGAPORE PRICES 2025

Restaurant Ibid in Singapore, indulge in a culinary journey that celebrates the rich tapestry of Southeast Asian flavors. The menu features a fusion of traditional dishes and modern interpretations, with highlights such as fragrant laksa, grilled satay, and artisanal bao, all crafted with locally sourced ingredients. Pair your meal with a selection of innovative cocktails or refreshing mocktails that elevate the dining experience, making it a vibrant destination for food lovers.

RESTAURANT IBID MENU SINGAPORE 2025

Restaurant Ibid in Singapore offers a vibrant menu featuring fusion Southeast Asian dishes, like fragrant laksa and artisanal bao, complemented by creative cocktails, ensuring an unforgettable dining experience.

RESTAURANT IBID DINNER PRICES

MENU ITEMS

PRICE

TO START Ibid Sourdough I Yeasted Butter I Sesame Oil Aged Hamachi I Ginger Flower I Kohlrabi Hokkaido Scallop I Citrus Kosho I Malaigou Tartare-ki I Xinjiang Spices I Beancurd Skin Amela Tomato I Burrata I Chilli Crisp I Shiso DINNER A5 Wagyu I White Asparagus I Hot & Sour-dough Broth Murray Cod I Shaoxing Creamed Spinach I Herb Salad Mangalica Pork I Angelica Root I Smoked Purple Carrot Crustacean Risotto I Japanese Tiger Prawn I Laksa Spices DESSERT Guava Shrub Sorbet I Granola I Pink Peppercorn Baba Au Milk Oolong I Sake Lees I Honey Caramel Mignardise I Nama Chocolate I Black Rice Mochi

Tasting Menu SGD 238.00 Wine Pairing SGD 128.00

RESTAURANT IBID MENU SINGAPORE Labour Day

Category	Dish	Description	Price (SGD)
Appetizers	Chilli Crab Sliders	Mini sliders with spiced crab filling	12
	Satay Platter	Grilled skewers of chicken, beef, and tofu with peanut sauce	15
	Roti Prata with Curry	Flaky flatbread served with rich curry sauce	10
Soups	Laksa	Spicy coconut noodle soup with prawns	14
	Mushroom Soup	Creamy blend of wild mushrooms and herbs	10
Main Courses	Hainanese Chicken Rice	Poached chicken served with fragrant rice and chilli sauce	16
	Black Pepper Crab	Fresh crab cooked in a spicy black pepper sauce	28
	Vegan Nasi Lemak	Coconut rice with tempeh, cucumber, and sambal	14
Desserts	Kaya Toast	Toast with pandan coconut jam and butter	6
	Chocolate Lava Cake	Warm chocolate cake with a gooey center	8
Beverages	Kopi O	Traditional Singaporean coffee	3
	Fresh Coconut Juice	Refreshing coconut water served chilled	5
	Craft Beer Selection	Local and international craft beers	10

RESTAURANT IBID MENU SINGAPORE Bonus Information

Category	Dish	Description	Price (SGD)
Starters	Spicy Tuna Tartare	Fresh tuna, avocado, and spicy mayo served with tortilla chips	16
	Hainanese Chicken Dumplings	Steamed dumplings filled with tender chicken	12
	Tofu & Vegetable Spring Rolls	Crispy spring rolls served with sweet chili sauce	10
Mains	Laksa Noodle Bowl	Spicy coconut curry soup with prawns and egg noodles	18
	Char Kway Teow	Stir-fried flat rice noodles with prawns and Chinese sausage	15
	Black Pepper Crab	Fresh crab cooked in a rich black pepper sauce	32
Vegetarian Options	Green Curry Tofu	Silken tofu in a spicy green curry sauce with vegetables	14
	Nasi Lemak with Sambal	Fragrant rice served with sambal, peanuts, and cucumber	12
Desserts	Mango Sticky Rice	Sweet sticky rice with fresh mango and coconut cream	8
	Durian Mousse	Creamy mousse made with fresh durian	10
Beverages	Iced Lemon Tea	Refreshing iced tea with a hint of lemon	5
	Kopi (Local Coffee)	Strong Singaporean coffee served with condensed milk	4
	Fresh Coconut Water	Chilled coconut water served in a coconut	6

RESTAURANT IBID SINGAPORE MENU Workers Behaviors

Role	Expected Behaviors
Server	– Greet guests warmly and promptly.
	– Take orders accurately and efficiently.
	– Provide menu recommendations and answer questions.
	– Check on guests regularly to ensure satisfaction.
Host/Hostess	– Welcome guests with a smile.
	– Manage reservations and seating efficiently.
	– Provide wait time estimates.
Chef/Cook	– Prepare dishes according to menu specifications.
	– Maintain kitchen cleanliness and organization.
	– Communicate effectively with the kitchen team.
Bartender	– Mix drinks accurately and creatively.
	– Engage with guests at the bar.
	– Keep bar area clean and stocked.
Manager	– Lead by example and maintain a positive atmosphere.
	– Address guest complaints promptly and professionally.
	– Oversee staff training and performance.
Cleaning Staff	– Maintain cleanliness throughout the restaurant.
	– Ensure all areas meet health and safety standards.
	– Communicate maintenance needs to management.

RESTAURANT IBID SINGAPORE MENU Deals

Deal	Description	Price	Available Days
Lunch Set Menu	2-course meal with choice of appetizer and main	SGD 25	Mon – Fri, 11 AM – 2 PM
Happy Hour Special	50% off selected cocktails	SGD 10	Daily, 5 PM – 7 PM
Weekend Brunch	Buffet style with free-flow drinks	SGD 45	Sat – Sun, 10 AM – 2 PM
Family Meal Deal	4 mains and 2 sides, perfect for sharing	SGD 80	Daily
Happy Hour Snack Platter	Selection of appetizers with a drink	SGD 20	Daily, 5 PM – 7 PM
Dessert Combo	Choice of 3 desserts for sharing	SGD 15	Daily
Early Bird Special	20% off all meals for reservations before 6 PM	Varies	Daily
Loyalty Program	Earn points for every dollar spent	N/A	Daily

Why RESTAURANT IBID Restaurant Gain Popularity?

Unique Concept: If IBID offers a distinctive theme or dining experience, such as a fusion of cuisines or an innovative atmosphere, it can attract attention.

Quality of Food: Consistently high-quality dishes made from fresh ingredients often lead to word-of-mouth recommendations and positive reviews.

Exceptional Service: Friendly, attentive staff can create a welcoming environment, enhancing the overall dining experience.

Social Media Presence: Effective use of platforms like Instagram and Facebook to showcase visually appealing dishes and events can boost visibility and attract a younger crowd.

Community Engagement: Involvement in local events or partnerships with nearby businesses can strengthen community ties and encourage local patronage.

Special Events and Promotions: Hosting themed nights, live music, or special tasting menus can draw in both new and returning customers.

Positive Reviews: Encouraging satisfied customers to leave reviews on platforms like Yelp or TripAdvisor can significantly enhance credibility and attract more visitors.

Accessibility and Location: A convenient location with ample parking or public transport options can also contribute to increased foot traffic.

RESTAURANT IBID Restaurant Charity Programs

Meal Donations: Regularly providing free meals to those in need, including homeless individuals and low-income families.

Fundraising Events: Hosting special dining events where a portion of the proceeds goes to local charities and organizations focused on health, education, and food security.

Partnerships with Local Organizations: Collaborating with non-profits and community groups to create programs that support vulnerable populations.

Employee Volunteer Programs: Encouraging staff to participate in volunteer activities, allowing them to give back to the community while fostering team spirit.

Food Recovery Initiatives: Implementing programs to reduce food waste by donating surplus food to shelters and food banks.

RESTAURANT IBID Singapore Location, Contact And Opening Hours

Contact:91518698

Opening Hours

Saturday	6:30–10:30 pm	
Sunday	Closed	
Monday	Closed	
Tuesday	6:30–10:30 pm	
Wednesday	6:30–10:30 pm	
Thursday	6:30–10:30 pm	
Friday	6:30–10:30 pm

Additional Information Of RESTAURANT IBID SINGAPORE Restaurant

Attribute	Details
Name	Restaurant Ibid
Location	Singapore
Cuisine Type	Modern Asian, Fusion
Opening Hours	Mon-Sun: 11:30 AM – 10:30 PM
Reservation Policy	Reservations recommended
Average Price Range	$$ – $$$ (approximately SGD 30-100)
Signature Dishes	Ibid Tasting Menu, Grilled Octopus
Vegan/Vegetarian Options	Yes
Dress Code	Smart Casual
Accessibility	Wheelchair accessible
Parking	Nearby parking available
Ambiance	Cozy, Modern, Intimate