Slow Bakes in Singapore offers a delightful array of artisanal pastries, freshly baked with care and attention to detail. Their menu features handcrafted bread, decadent cakes, savory quiches, and delicate cookies, all made from high-quality ingredients. Emphasizing slow fermentation and traditional techniques, Slow Bakes delivers a rich, authentic taste in every bite. Whether for breakfast or a special treat, their offerings are perfect for those who appreciate the art of slow, wholesome baking.
SLOW BAKES MENU SINGAPORE 2024
Slow Bakes Singapore offers a delightful selection of freshly baked artisan breads, cakes, and pastries, focusing on quality ingredients, slow fermentation, and unique flavors to ensure a memorable, comforting experience.
SLOW BAKES SOURDOUGH MENU WITH PRICES
MENU ITEMS
PRICE
Country
SGD 5.00
Seeded
SGD 5.90
Olive
SGD 6.40
Sundried Tomato
SGD 6.40
Walnut Lavender
SGD 6.40
Cheddar Jalapeno
SGD 6.40
SLOW BAKES GLUTEN-FREE PRICES
MENU ITEMS
PRICE
Gluten-Free Sourdough Plain
SGD 8.50
Gluten-Free Sourdough Seeded
SGD 8.50
SLOW BAKES SOFT LOAVES PRICES
MENU ITEMS
PRICE
Pumpkin
SGD 4.00
Chocolate
SGD 4.00
Matcha
SGD 4.00
Tumeric & Purple Sweet Potato Swirl
SGD 6.50
SLOW BAKES BUNS PRICES
MENU ITEMS
PRICE
Adzuki
SGD 3.00
Cheese Poro
SGD 3.00
Chocolate Hazelnut
SGD 3.00
Coconut
SGD 3.00
Curry
SGD 3.20
Garlic Cheese
SGD 4.00
Matcha Mochi Red Bean
SGD 3.50
Mushroom Cheese
SGD 3.50
Seeded
SGD 2.20
Cinnamon Roll
SGD 3.20
SLOW BAKES HOUSE-MADE SPREADS PRICES
MENU ITEMS
PRICE
Unsweetened Almond Butter
SGD 9.80
Unsweetened Peanut Butter
SGD 7.00
Old-School Kaya
SGD 20.00
Berries Jam
SGD 9.80
SLOW BAKES MENU SINGAPORE Labour Day
Category
Item
Description
Price (SGD)
Cakes & Celebrations
Premium Celebration
1-tier custom-designed cake with 20 cupcakes, choice of 2 cake flavors.
$350
Ultimate Celebration
2-tier custom-designed cake with 30 cupcakes, choice of 3 cake flavors.
$500
Customized Celebration
Customizable package based on consultation with the pastry chef.
Custom
Party Boxes
Celebration Box
Assortment of croissants, danishes, muffins, and cookies.
$50
Sweet Treat Box
Brownies, blondies, cake slices, and assorted cookies.
$45
Savory Selection Box
Assortment of quiches, sausage rolls, savory muffins, and sandwiches.
$55
Brunch Box
Mix of quiches, croissants, granola cups, and fruit.
$60
Afternoon Tea Box
Scones, finger sandwiches, macarons, and assorted pastries.
$65
Customizable Box
Create your own party box with a variety of options.
Available in limited editions for special occasions, such as seasonal or festival items.
Custom Cakes
Personalization options include custom messages, designs, and dietary adjustments.
Loyalty Program
Points earned with every purchase, which can be redeemed for discounts or free items.
Discounts
Special discounts for bulk orders, ideal for corporate events or celebrations.
Delivery Services
Free delivery for orders over a certain amount or for specific areas in Singapore.
Baking Classes
Monthly classes for baking enthusiasts, offering tips on cake decoration and pastry making.
Seasonal Flavors
Introduction of unique, seasonal flavors (e.g., durian-themed treats during durian season).
Vegan & Gluten-Free Options
A selection of treats catering to dietary restrictions, including vegan and gluten-free pastries.
SLOW BAKES SINGAPORE MENU Workers Behaviors
Worker Behavior
Description
Friendly and Courteous
Employees greet customers with a warm, welcoming attitude. They engage with a friendly tone and offer assistance.
Knowledgeable About Menu
Workers can explain the menu items in detail, including ingredients, preparation methods, and any special features.
Efficient Service
Staff provide quick service, ensuring orders are prepared in a timely manner without sacrificing quality.
Attention to Detail
Employees ensure that orders are accurate, paying attention to customer preferences and dietary restrictions.
Cleanliness and Hygiene
Workers maintain a high standard of cleanliness in the kitchen and dining areas, following food safety regulations.
Professional Appearance
Staff are always dressed in clean uniforms, maintaining a professional and tidy appearance.
Teamwork
Employees work collaboratively, assisting each other to provide smooth and effective service, especially during busy hours.
Customer-Focused
Workers go the extra mile to ensure customer satisfaction, offering help when needed and checking in on customers during meals.
Punctual
Employees arrive on time for their shifts, ensuring the bakery operates smoothly during all opening hours.
Adaptable to Customer Needs
Workers adjust quickly to changes, such as last-minute orders or specific requests, while maintaining a positive attitude.
Why SLOW BAKES Restaurant Gain Popularity?
High-Quality Ingredients: SLOW BAKES focuses on using premium, often locally sourced ingredients to create delicious and fresh baked goods. This commitment to quality resonates with customers looking for better, healthier food options.
Unique Offerings: The restaurant specializes in artisanal breads, pastries, and desserts, which are often crafted with unique flavors or traditional techniques. Customers are drawn to the novelty and craftsmanship of the baked goods, which stand out from mass-produced options.
Focus on Slow Food: As the name suggests, SLOW BAKES emphasizes the slow food movement, which values quality and sustainability over speed. This approach creates a more personalized and mindful dining experience, attracting food enthusiasts who appreciate slow and deliberate food preparation.
Social Media and Word of Mouth: The rise of food culture on social media platforms, combined with the aesthetic appeal of their baked goods, has helped SLOW BAKES gain visibility. Customers often share their experiences and visually appealing dishes, driving more traffic to the restaurant.
Community Engagement: Many customers enjoy restaurants that engage with local communities, and SLOW BAKES often partners with nearby producers or participates in local events. This strengthens its connection with the neighborhood and enhances its reputation as a socially responsible business.
Cozy Ambience: The restaurant offers a warm and inviting atmosphere, which encourages customers to linger and savor their meals. A cozy, comfortable environment contributes to repeat visits, as people often associate food with a memorable experience.
SLOW BAKES Singapore Location And Opening Hours
Opening Hours
Sunday
7 am–2 pm
Monday
7 am–2 pm
Tuesday
7 am–2 pm
Wednesday
7 am–2 pm
Thursday
7 am–2 pm
Friday
7 am–2 pm
Saturday
7 am–2 pm
Additional Information Of SLOW BAKES SINGAPORE Restaurant
Category
Details
Location
30A Yishun Central 1, Tzu Chi Humanistic Youth Centre, Singapore 768796
Opening Hours
Daily, 7:00 AM – 2:00 PM (Closed on Tuesdays)
Cuisine Type
Bakery & Cafe, specializing in handmade breads and pastries, vegetarian-friendly options
Signature Items
Sourdough toast, Avocado on sourdough toast, Kaya butter toast, Taiwanese Egg Cakes (gyeran bbang)
Popular Food
Coconut, Matcha Mochi Red Bean, Purple Sweet Potato Cranberry breads, Pumpkin toast with almond butter
Beverages
Coffee (Kopi-O from S$1.80), Tea, Iced Tea
Unique Offerings
Homemade jams, peanut butter, and kaya (S$4.50), served with bread and soft-boiled eggs
Seating & Ambience
Semi-alfresco with scenic views of Yishun Pond, peaceful and tranquil environment
Best Time to Visit
Weekdays for a less crowded experience; weekends may be busy
Additional Features
Also sells handmade jams and spreads for purchase (e.g., Kaya, Peanut Butter)
I'm Violet Oon, passionate food reviewer and blogger for past 8 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
Master Chippy Singapore, savor a culinary adventure where crisp, golden-battered fish and tender, juicy chips take center stage. Each dish is expertly crafted with fresh, high-quality ingredients and a secret blend of spices, offering a delectable fusion of traditional British fare with a local twist. Delight in the vibrant array of sides and sauces that…
Chef Kang’s menu in Singapore tantalizes the senses with an exquisite fusion of traditional flavors and contemporary culinary artistry. Diners can indulge in signature dishes like the spicy chili crab served with handmade mantou, alongside aromatic laksa featuring rich coconut broth and fresh seafood. Each plate is meticulously crafted, highlighting local ingredients and bold spices,…
Five Star Menu Singapore, where each dish is a masterpiece of culinary artistry. From the succulent, wok-tossed seafood to the delicately spiced roasted meats, every bite promises an unforgettable taste sensation. Their commitment to authentic, high-quality ingredients and innovative cooking techniques ensures a dining experience that is as exquisite as it is memorable, redefining gourmet…
Xin Wang Hong Kong Café in Singapore offers a vibrant menu that beautifully blends traditional Cantonese flavors with modern twists. Signature dishes include the rich and aromatic baked rice, fluffy HK-style French toast, and an array of comforting noodle soups. Guests can savor refreshing bubble teas and indulgent desserts, all served in a cozy, bustling…
Discover the enchanting world of Jekyll & Hyde in Singapore, where classic Victorian aesthetics meet modern mixology. Indulge in an innovative menu featuring signature cocktails inspired by the duality of human nature, alongside gourmet bites that blend culinary art with bold flavors. Immerse yourself in a whimsical atmosphere that invites exploration, making each visit a…
At Kazbar Singapore, indulge in a culinary voyage with our vibrant menu, featuring Middle Eastern classics reimagined for the modern palate. Savour the fusion of traditional spices and fresh ingredients in dishes like the Moroccan spiced lamb chops and Persian saffron rice. Complement your meal with our signature cocktails and an array of mezze that…