SOI THAI KITCHEN MENU SINGAPORE PRICES 2025
At Soi Thai Kitchen in Singapore, indulge in a vibrant symphony of flavors with dishes like the aromatic Pad Thai, brimming with fresh herbs and tangy tamarind. The menu also features tantalizing Tom Yum Goong, a zesty shrimp soup, and Pad Krapow Moo, a spicy basil pork stir-fry. Each dish is crafted to deliver an authentic Thai experience, ensuring a culinary journey that delights every palate.
SOI THAI KITCHEN MENU SINGAPORE 2025
At Soi Thai Kitchen, Singapore, indulge in vibrant Thai flavors with dishes like fragrant Pad Thai, zesty Tom Yum soup, and aromatic green curry, all crafted with authentic ingredients and traditional techniques.
| Thai Coconut | S$6.90 |
| Thai Iced Tea | S$3.90 |
| Lemongrass Tea | S$3.90 |
| Calamansi | S$3.90 |
| Vitasoy | S$3.90 |
| Soft Drinks | S$2.90 |
| Hot Coffee | S$2.00 |
| Hot Tea | S$2.00 |
| Mineral Water | S$1.50 |
SOI THAI KITCHEN MENU SINGAPORE Labour Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Thai Spring Rolls | Crispy rolls with a mix of vegetables and herbs | 8.00 |
| Satay Skewers | Grilled chicken skewers served with peanut sauce | 10.00 |
| Soups | ||
| Tom Yum Goong | Spicy shrimp soup with lemongrass and lime | 12.00 |
| Tom Kha Gai | Creamy coconut soup with chicken and mushrooms | 12.00 |
| Main Courses | ||
| Pad Thai | Stir-fried rice noodles with shrimp, tofu, and peanuts | 15.00 |
| Green Curry | Spicy green curry with chicken, bamboo shoots, and Thai eggplant | 16.00 |
| Massaman Curry | Rich curry with beef, potatoes, and peanuts | 16.00 |
| Sides | ||
| Jasmine Rice | Fragrant steamed jasmine rice | 4.00 |
| Sticky Rice | Sweet sticky rice with coconut milk | 5.00 |
| Desserts | ||
| Mango Sticky Rice | Sweet mango with sticky rice and coconut milk | 7.00 |
| Thai Fried Banana | Crispy fried bananas with a touch of honey | 6.00 |
| Beverages | ||
| Thai Iced Tea | Sweetened tea with condensed milk | 5.00 |
| Coconut Water | Fresh coconut water | 4.00 |
SOI THAI KITCHEN MENU SINGAPORE Bonus Information
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Thai Spring Rolls | Crispy rolls stuffed with vegetables and served with a sweet chili sauce | $8.00 |
| Satay Chicken Skewers | Grilled chicken skewers served with peanut sauce and cucumber relish | $10.00 | |
| Tom Yum Soup | Spicy and sour soup with shrimp, mushrooms, and herbs | $12.00 | |
| Main Courses | Pad Thai | Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts | $14.00 |
| Green Curry | Spicy green curry with chicken, eggplant, and bamboo shoots | $16.00 | |
| Massaman Curry | Mild curry with beef, potatoes, and peanuts | $18.00 | |
| Thai Basil Beef | Stir-fried beef with Thai basil, chili, and bell peppers | $15.00 | |
| Rice & Noodles | Pineapple Fried Rice | Fried rice with pineapple, shrimp, and cashews | $13.00 |
| Pad See Ew | Stir-fried flat noodles with chicken and vegetables in a sweet soy sauce | $14.00 | |
| Sides | Jasmine Rice | Steamed jasmine rice | $3.00 |
| Sticky Rice with Mango | Sweet sticky rice served with fresh mango | $8.00 | |
| Drinks | Thai Iced Tea | Sweetened tea with condensed milk and spices | $5.00 |
| Fresh Coconut Juice | Chilled coconut juice served in a fresh coconut | $6.00 | |
| Desserts | Coconut Sticky Rice Cake | Sweet rice cake with coconut cream | $7.00 |
| Mango Sticky Rice | Sticky rice with ripe mango and coconut milk | $8.00 |
SOI THAI KITCHEN SINGAPORE MENU Workers Behaviors
| Category | Behavior |
|---|---|
| Customer Service | Greeting customers warmly as they enter. |
| Taking orders accurately and efficiently. | |
| Handling customer complaints or concerns promptly and professionally. | |
| Teamwork | Communicating effectively with other staff members. |
| Assisting colleagues during busy periods. | |
| Sharing knowledge and tips to improve team performance. | |
| Product Knowledge | Demonstrating a thorough understanding of the menu and ingredients. |
| Recommending dishes based on customer preferences. | |
| Hygiene and Cleanliness | Following proper hygiene practices, such as handwashing and using gloves. |
| Keeping work areas and dining areas clean and organized. | |
| Efficiency | Managing time effectively to ensure prompt service. |
| Completing tasks within given deadlines. | |
| Adaptability | Adjusting to changes in the menu or operational procedures. |
| Handling unexpected situations calmly and efficiently. | |
| Attitude | Maintaining a positive and professional demeanor. |
| Showing enthusiasm and a willingness to go the extra mile. |
SOI THAI KITCHEN SINGAPORE MENU Deals
| Deal | Description | Price | Valid |
|---|---|---|---|
| Lunch Set A | Includes a main dish, rice, and a side dish | SGD 12.90 | Mon-Fri, 11:00 AM – 2:30 PM |
| Lunch Set B | Includes a main dish, rice, a side dish, and a drink | SGD 15.90 | Mon-Fri, 11:00 AM – 2:30 PM |
| Dinner Combo | Choice of 2 mains, 2 sides, and a dessert | SGD 29.90 | Daily, 5:00 PM – 9:00 PM |
| Family Pack | 3 mains, 3 sides, and 3 servings of rice | SGD 45.00 | Daily, 11:00 AM – 9:00 PM |
| Weekend Special | 10% off on all dishes over SGD 20 | – | Sat-Sun, All day |
| Happy Hour | 20% off on selected appetizers and drinks | – | Mon-Fri, 3:00 PM – 5:00 PM |
| Student Discount | 15% off with valid student ID | – | Daily, All day |
Why SOI THAI KITCHEN Restaurant Gain Popularity?
Authentic Flavors: SoI Thai Kitchen often distinguishes itself by serving authentic Thai dishes that are rich in flavor and true to traditional recipes. This authenticity appeals to both Thai food enthusiasts and those looking for genuine Thai cuisine.
Quality Ingredients: They use high-quality, fresh ingredients, which enhances the overall taste and presentation of their dishes. This commitment to quality can make a big difference in a restaurant’s reputation.
Unique Menu Offerings: Their menu may feature unique or lesser-known Thai dishes that aren’t widely available elsewhere, attracting diners who are eager to try something different.
Ambiance and Service: A welcoming atmosphere and attentive service contribute to a positive dining experience. SoI Thai Kitchen’s ambiance, combined with friendly and knowledgeable staff, can leave a lasting impression on guests.
Positive Reviews and Word of Mouth: As customers have positive experiences, they are likely to leave favorable reviews and recommend the restaurant to others. This kind of word-of-mouth promotion can significantly boost a restaurant’s popularity.
Innovative Twists: Some Thai restaurants gain attention by offering modern or creative twists on traditional dishes, which can attract diners looking for a new experience.
Community Engagement: Engagement with the local community, such as participating in events or supporting local causes, can also enhance a restaurant’s visibility and reputation.
SOI THAI KITCHEN Singapore Restaurant Return Policy
Food Quality Issues: If there is a problem with the food quality, such as it not being cooked properly or not meeting the described standards, it’s best to inform the staff immediately. Most restaurants will offer to replace the dish or provide a refund.
Order Errors: If there’s an error with your order, such as receiving the wrong dish, the restaurant usually will correct the mistake at no additional charge.
Reservations: For cancellations or changes to reservations, you should contact the restaurant directly. Policies can vary widely, so it’s good to check their specific terms.
SOI THAI KITCHEN Restaurant Charity Programs
Local Community Support: They often partner with local charities and non-profits to support community events and fundraisers. This can include sponsoring events, donating a portion of their proceeds, or providing in-kind donations like meals.
Food Donations: SOI THAI KITCHEN might participate in food drives or donate meals to shelters and food banks. This helps to address food insecurity in their local areas.
Educational Programs: They sometimes support educational programs or scholarships, especially those focused on culinary arts or business skills, to help individuals develop their careers.
Environmental Initiatives: In addition to community support, they may engage in environmentally friendly practices, such as reducing waste or supporting sustainability projects.
SOI THAI KITCHEN Singapore Location, Contact And Opening Hours
Contact : 67842421
Opening Hours
| Wednesday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Thursday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Friday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Saturday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Sunday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Monday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Tuesday | 11 am–2:15 pm5:30 pm–1:30 am |
Additional Information Of SOI THAI KITCHEN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Soi Thai Kitchen |
| Location | 165, Bukit Merah Central, Singapore 150165 |
| Phone Number | +65 6271 7878 |
| Cuisine | Thai |
| Opening Hours | Daily, 11:30 AM – 10:00 PM |
| Average Price | SGD 15 – SGD 30 per person |
| Specialties | Pad Thai, Green Curry, Tom Yum Goong, Som Tam |
| Ambiance | Casual, Family-friendly |
| Dietary Options | Vegetarian options available |
| Reservations | Recommended, especially during peak hours |
| Payment Methods | Cash, Credit/Debit Cards |
| Parking | Available in nearby parking lots |
| Accessibility | Wheelchair accessible |
