SONDER MENU SINGAPORE PRICES 2025
Sonder Menu Singapore, every dish tells a story of culinary artistry and innovation, blending local flavors with global techniques. This one-of-a-kind dining experience invites guests to explore a menu that evolves with each visit, offering seasonal ingredients and inventive pairings. Whether it’s a subtle twist on a classic or a daring new creation, each plate is meticulously crafted to surprise and delight, making every meal a memorable adventure.
SONDER MENU SINGAPORE 2025
Sonder Menu Singapore redefines dining with a dynamic, ever-evolving menu that fuses local ingredients with global flair. Each dish is a culinary journey, crafted to surprise and captivate every visit.
SONDER DINNER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin Fresh Breads from our Bakery STARTER Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn or Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 88.00++ |
SONDER CLASSICS PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin Fresh Breads from our Bakery STARTER Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn SOUP Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth RISOTTO Roulade of Chicken, Spring Onion Pesto, Ginger Tuile MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 138.00++ |
SONDER MENU GOURMAND PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin | Black Pepper Taco Fresh Bread from our Bakery STARTER 1 Hamachi Larb, Fresh Herbs STARTER 2 Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn SOUP Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth SEASONAL FISH Barramundi, Chili Sauce, Beetroot Croissant RISOTTO Roulade of Chicken, Spring Onion Pesto, Ginger Tuile MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 188.00++ |
SONDER LUNCH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baby Spinach Soup | SGD 15.00 |
| Winged Bean Pomelo Salad, Honey Mustard Dressing | SGD 15.00 |
| Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette | SGD 20.00 |
| Sandwich, Beef Pastrami on Sourdough, Salsa Verde | SGD 20.00 |
| Risotto, Roulade of Chicken, Spring Onion Pesto, Ginger Tuile | SGD 20.00 |
| Pork Knuckle by Grandpa Prin, Fresh Vegetable Medley, Thai Dressing | SGD 45.00 |
SONDER MENU BAKERY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Butter Brioche | SGD 2.50 |
| Rye Sourdough | SGD 8.00 |
| Flavored Focaccia | SGD 9.00 |
| Butter Croissant | SGD 3.50 |
| Kouign Amann | SGD 4.00 |
| Almond Croissant | SGD 4.50 |
| Pain Au Chocolate | SGD 4.50 |
| Custard Pain Suisse | SGD 6.00 |
| Kurobuta Pain Suisse | SGD 8.00 |
| Fresh Fruit Tart Selection | SGD 8.00 |
| Chocolate Bonbons | SGD 12.00 |
| Lemon Meringue Tart | SGD 15.00 |
| Red Ruby | SGD 15.00 |
| Textures of Chocolate | SGD 17.00 |
| Apple Crumble | SGD 20.00 |
| Chocolate Nama | SGD 30.00 |
| Black Forest Cake | SGD 150.00 |
SONDER SANDWICH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette | SGD 8.00 |
| Sandwich, Beef Pastrami on Sourdough, Salsa Verde | SGD 10.00 |
SONDER BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Espresso | SGD 3.50 |
| Double Espresso | SGD 5.00 |
| Long Black | SGD 5.00 |
| Cappuccino | SGD 6.00 |
| Flat White | SGD 6.00 |
| Latte | SGD 6.00 |
| Hot Chocolate | SGD 6.00 |
| Teas | SGD 6.00 |
| Soda | SGD 4.00 |
| Mineral Water | SGD 8.00 |
SONDER MENU SINGAPORE Labour Day
| Category | Dish | Description |
|---|---|---|
| Starters | Chili Crab Croquettes | Crispy croquettes filled with a spicy crab meat mixture. |
| Kaya Toast Bites | Miniature kaya toast served with a side of soft-boiled eggs. | |
| Laksa Spring Rolls | Spring rolls stuffed with laksa-flavored shrimp and vegetables. | |
| Mains | Hainanese Chicken Rice Bowl | Tender chicken served over fragrant rice with ginger sauce and chili. |
| Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, and eggs. | |
| Beef Rendang | Slow-cooked beef in a rich, spicy coconut gravy. | |
| Vegetarian Nasi Lemak | Coconut rice served with sambal, peanuts, fried anchovies, and cucumber. | |
| Sides | Sambal Sotong | Spicy, stir-fried squid with a rich sambal sauce. |
| Kang Kong Belacan | Water spinach stir-fried with a spicy belacan (shrimp paste) sauce. | |
| Desserts | Durian Mousse | Creamy mousse made with premium durian. |
| Pandan Chiffon Cake | Light and fluffy chiffon cake infused with aromatic pandan flavor. | |
| Mango Sticky Rice | Sweet sticky rice served with fresh mango slices. | |
| Drinks | Singapore Sling | Classic cocktail with gin, cherry brandy, and pineapple juice. |
| Teh Tarik | Traditional pulled tea with condensed milk. | |
| Coconut Water | Freshly served chilled coconut water. |
SONDER MENU SINGAPORE Bonus Information
| Category | Dish Name | Description | Price (SGD) | Bonus Information |
|---|---|---|---|---|
| Appetizers | Truffle Arancini | Crispy risotto balls with truffle oil and Parmesan | 16 | Served with a side of saffron aioli |
| Thai Shrimp Salad | Fresh shrimp with mango, mint, and a tangy Thai dressing | 18 | Gluten-free and light, perfect for a starter | |
| Foie Gras Crostini | Toasted crostini with seared foie gras and fig compote | 20 | Accompanied by a balsamic reduction | |
| Main Courses | Wagyu Beef Burger | 200g Wagyu beef patty with lettuce, tomato, and house sauce | 32 | Served with hand-cut fries and a side salad |
| Singapore Chili Crab | Spicy crab in a rich tomato and chili sauce | 45 | Comes with mantou buns for dipping | |
| Vegetarian Laksa | Spicy noodle soup with tofu, vegetables, and coconut broth | 22 | Vegan option available upon request | |
| Pan-Seared Barramundi | Barramundi fillet with lemon beurre blanc sauce | 28 | Accompanied by roasted seasonal vegetables | |
| Desserts | Matcha Lava Cake | Warm matcha cake with a molten center and vanilla ice cream | 15 | Garnished with edible gold leaf |
| Coconut Panna Cotta | Creamy panna cotta with coconut and passion fruit coulis | 14 | Topped with fresh tropical fruit | |
| Chocolate Fondant | Rich chocolate cake with a gooey center, served with berries | 16 | Includes a scoop of homemade vanilla bean ice cream | |
| Beverages | Signature Cocktail | Craft cocktail with seasonal fruits and premium spirits | 18 | Ask about our weekly specials |
| Freshly Squeezed Juice | Choice of orange, apple, or watermelon | 8 | Made from 100% fresh fruit | |
| Artisan Coffee | Handcrafted espresso with a choice of milk or plant-based alternative | 6 | Includes a complimentary pastry | |
| Specials | Chef’s Tasting Menu | A selection of seasonal dishes curated by our chef | 85 | Includes wine pairing (additional SGD 45) |
| Weekend Brunch Platter | Assorted pastries, cheeses, fruits, and cold cuts | 35 | Available on weekends only |
SONDER SINGAPORE MENU Workers Behaviors
| Behavior Category | Behavior Description |
|---|---|
| Customer Service | – Greet guests warmly and promptly upon arrival. – Anticipate guest needs and respond to requests with attentiveness. – Handle complaints calmly and professionally. |
| Communication | – Speak clearly and use positive language. – Listen actively to guests and colleagues. – Provide accurate information about menu items and specials. |
| Teamwork | – Collaborate with colleagues to ensure smooth service. – Assist other team members when needed. – Share feedback constructively and respectfully. |
| Appearance | – Maintain a clean and professional appearance at all times. – Adhere to dress code and grooming standards. |
| Efficiency | – Complete tasks in a timely manner without compromising quality. – Prioritize tasks effectively during busy periods. |
| Product Knowledge | – Have thorough knowledge of the menu, including ingredients and preparation methods. – Stay updated on new menu items and changes. |
| Safety and Hygiene | – Follow all health and safety regulations. – Maintain cleanliness in work areas and adhere to food safety practices. |
| Problem-Solving | – Address issues proactively and find solutions quickly. – Stay calm under pressure and adapt to changing situations. |
| Initiative | – Take proactive steps to enhance the guest experience. – Suggest improvements to service and operations. |
| Adaptability | – Adjust to varying guest needs and service demands. – Be flexible with shift changes and tasks as required. |
SONDER SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Days/Times | Notes |
|---|---|---|---|---|
| Lunch Special | Choose from a selection of sandwiches and salads | $15 | Mon-Fri, 11 AM – 2 PM | Includes a drink |
| Happy Hour | Discounts on selected drinks and appetizers | 20% off | Daily, 4 PM – 7 PM | No minimum spend required |
| Dinner for Two | 3-course meal for two people | $50 | Mon-Sun, 5 PM – 10 PM | Vegetarian options available |
| Weekend Brunch | Brunch menu with unlimited coffee or tea | $25 | Sat-Sun, 10 AM – 3 PM | Reservation recommended |
| Chef’s Special | Chef’s choice of the day | $20 | Daily, All Day | Subject to availability |
| Family Meal Deal | Meal for 4 people, includes main course, sides, and drinks | $80 | Fri-Sun, 12 PM – 9 PM | Pre-order 24 hours in advance |
| Dessert Promotion | Free dessert with any main course order | Free | Daily, All Day | Dessert selection varies |
Why SONDER Restaurant Gain Popularity?
Innovative Cuisine: SONDER offers a unique dining experience with a focus on inventive and contemporary dishes. Their menu often features creative combinations of ingredients and cooking techniques that set them apart from other restaurants.
High-Quality Ingredients: The restaurant emphasizes the use of high-quality, locally sourced ingredients. This commitment to freshness and sustainability resonates with diners who appreciate well-crafted dishes made from top-notch components.
Exceptional Service: The service at SONDER is known for being attentive and knowledgeable. The staff’s ability to provide detailed explanations of the menu and pairings enhances the overall dining experience.
Ambiance and Design: SONDER boasts a stylish and inviting interior design that creates a pleasant and comfortable atmosphere. The modern decor and thoughtful layout contribute to a memorable dining experience.
Reputation and Reviews: Positive reviews and word-of-mouth recommendations have played a significant role in SONDER’s rise in popularity. The restaurant’s reputation for excellence helps attract new diners and retain loyal customers.
Culinary Expertise: The chefs at SONDER are often highly skilled and well-regarded in the culinary community. Their expertise in crafting exceptional dishes and their ability to stay ahead of food trends contribute to the restaurant’s success.
Unique Dining Experience: SONDER may offer a dining experience that is both unique and engaging, whether through tasting menus, chef’s specials, or interactive elements that make the meal more memorable.
SONDER Singapore Restaurant Return Policy
Reservations and Cancellations: Most restaurants require advance notice for cancellations or changes to reservations. This might be a few hours or up to 24 hours before your scheduled time. Failure to cancel in advance may result in a charge or penalty.
Gift Cards: If SONDER offers gift cards, they usually have terms and conditions regarding their usage. These might include expiry dates and restrictions on how they can be used.
Special Orders or Events: For special events or orders, there may be specific policies related to deposits and cancellations.
SONDER Restaurant Charity Programs
Local Community Support: Sonder Restaurant often engages in programs that benefit local communities, including partnering with local charities and nonprofits to support various causes. This could involve fundraising events, donation drives, or collaborations to address local needs.
Meal Donation Programs: Some restaurant charity programs focus on providing meals to those in need. Sonder might participate in or organize events where a portion of their proceeds go towards feeding individuals experiencing food insecurity or supporting local shelters.
Employee Involvement: Sonder Restaurant may encourage its staff to get involved in charitable activities. This could include volunteer opportunities or matching employee donations to charitable organizations.
Special Events: The restaurant might host special events, such as charity dinners or auctions, where the proceeds are donated to a chosen cause. These events often aim to raise awareness and funds for specific charitable organizations or initiatives.
Partnerships with Nonprofits: Sonder may establish ongoing partnerships with nonprofit organizations to support their missions. This could involve regular contributions or collaborative projects designed to address community challenges.
SONDER Singapore Location, Contact And Opening Hours
Contact:65134502
Opening Hours
| Friday | 8:30 am–4:30 pm6–10 pm | |
| Saturday | 8:30 am–2:30 pm6–10 pm | |
| Sunday | 8:30 am–2:30 pm | |
| Monday | 8:30 am–4:30 pm6–10 pm | |
| Tuesday | 8:30 am–4:30 pm6–10 pm | |
| Wednesday | 8:30 am–4:30 pm6–10 pm | |
| Thursday | 8:30 am–4:30 pm6–10 pm |
Additional Information Of SONDER SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | SONDER Singapore Restaurant |
| Cuisine Type | Modern European, Fusion, International |
| Ambiance | Contemporary, Elegant, Casual |
| Dress Code | Smart Casual |
| Reservation Policy | Reservations recommended; walk-ins accepted based on availability |
| Special Features | Private dining options, Outdoor seating (if available), Seasonal menus |
| Dietary Options | Vegetarian, Vegan, Gluten-Free options available |
| Parking | Valet parking, Nearby parking facilities |
| Accessibility | Wheelchair accessible, Elevator available (if in a multi-floor building) |
| Reviews | Generally positive reviews; check platforms like TripAdvisor, Google Reviews for up-to-date feedback |
