SPRINGLEAF PRATA MENU SINGAPORE PRICES 2025

Springleaf Prata in Singapore offers a creative twist on traditional Indian fare, known for its unique prata creations. Signature items include the “Murtaburger,” a prata-stuffed burger with juicy meat and cheese, and the “Ultimate Murtabak,” a hearty mix of mutton, cheese, and mushrooms. They also serve classic pratas, biryanis, and vibrant curries, all crafted for both locals and visitors seeking a delicious fusion of authentic flavors with inventive flair.

SPRINGLEAF PRATA MENU SINGAPORE 2025

Springleaf Prata Singapore offers a creative twist on classic pratas, featuring innovative options like “Ultimate Murtabak” with juicy meat fillings and “Salted Egg Prata.” It’s a must-try for adventurous flavor lovers.

SPRINGLEAF PRATA A LA CARTE MENU WITH PRICES

MENU	PRICE
Mutton Soup	SGD 7.70
Masala Chicken	SGD 7.40
Fried Chicken	SGD 7.40
Biryani Rice	SGD 3.40
Lamb Shank	SGD 22.20
Butter Chicken	SGD 10.60
Curry Mutton	SGD 8.10
Fried Fish	SGD 5.20
Pepper Prawns	SGD 13.00

SPRINGLEAF MENU PRATA

MENU	PRICE
Plain Prata (2pcs)	SGD 3.40
Egg Prata (2pcs)	SGD 6.00
Coin Prata	SGD 4.80
Cheese Prata	SGD 4.30
Egg Prata	SGD 3.10
Double Egg Prata	SGD 4.80
Egg Cheese Prata	SGD 5.50
Plain Prata	SGD 1.80
Egg Onion Prata	SGD 3.70
Egg Mozzarella Cheese Prata	SGD 6.00
Paper Prata (Sugar)	SGD 3.00
Paper Prata (Milk)	SGD 3.20
Plaster Prata	SGD 3.40
Plaster Cheese Prata	SGD 5.70
Onion Prata	SGD 2.90
Double Egg Cheese Prata	SGD 6.90
Paper Prata	SGD 2.30
Egg Onion Mushroom Prata	SGD 5.70
Egg Onion Cheese Prata	SGD 6.30
Double Egg Onion Prata	SGD 5.20
Paper Prata (Milk and Sugar)	SGD 3.80
Onion Cheese Prata	SGD 4.60
Plaster Onion Prata	SGD 3.90

SPRINGLEAF PRATA PLACE SPECIALTY PRATAS PRICES

MENU	PRICE
Mozzarella Cheese Prata	SGD 5.20
Egg Floss Prata	SGD 6.30
Egg Cheese Floss Prata	SGD 7.70
Portobello Mozzarella Prata	SGD 8.00
Mushroom Cheese Prata with Egg	SGD 6.80
Combo Prata – Mushroom, Egg, & Tomato	SGD 6.00
Mushroom Prata with Egg	SGD 5.20
Hotdog Prata with Egg	SGD 5.20
Hotdog Cheese Prata with Egg	SGD 6.80

SPRINGLEAF PRATA ULTIMATE HAWKER FEST PRICES

MENU	PRICE
2013 Murtaburger	SGD 12.00
2012 Ultimate Murtabak	SGD 19.40
2017 Prata Alfredo	SGD 14.80
2016 Salted Egg Prawn Prata	SGD 16.20
2020 Das Pratwurst	SGD 12.00
2023 Okonomiyaki	SGD 10.90
2018 La Ayam Parotta	SGD 13.70
2014 Plaster Blaster (Normal Sauce)	SGD 8.60
2014 Plaster Blaster (Indian Sauce)	SGD 8.60
2015 Umami – 50	SGD 13.70
2019 Magic Meatless Murtabak	SGD 10.20

SPRINGLEAF MURTABAKS & ROTI JOHN PRICES

MENU	PRICE
Chicken Murtabak	SGD 12.50
Mutton Murtabak	SGD 12.50
Sardine Murtabak (Regular)	SGD 10.20
Vegetable Murtabak (Regular)	SGD 10.20
Roti John Chicken	SGD 7.70
Roti John Mutton	SGD 7.70

SPRINGLEAF PRATA PLACE BIRYANI PRICES

Item	Price
Mutton Briyani	SGD 11.40
Masala Chicken Briyani	SGD 11.40
Lamb Shank Briyani	SGD 24.00
Fish Briyani	SGD 9.80
Prawn Briyani	SGD 16.50
Fish With White Rice	SGD 8.80
Lamb Shank With White Rice	SGD 23.00
Masala Chicken With White Rice	SGD 10.40
Mutton With White Rice	SGD 10.40
Prawn With White Rice	SGD 15.50

SPRINGLEAF PRATA GORENG GORENG PRICES

MENU	PRICE
Nasi Goreng	SGD 7.80
Mee Goreng	SGD 7.80
Mee Hoon Goreng	SGD 7.80
Kway Teow Goreng	SGD 7.80
Maggi Goreng	SGD 7.80
Prata Goreng	SGD 7.80

SPRINGLEAF PRATA THOSAI & VEGETARIAN MENU

MENU	PRICE
Plain Thosai	SGD 2.80
Egg Thosai	SGD 4.00
Masala Thosai	SGD 4.50
Vegetable Biryani	SGD 8.60
Impossible Murtaburger (No Egg)	SGD 16.00

SPRINGLEAF DESSERT PRATAS

MENU	PRICE
Red Bean Prata	SGD 5.20
Banana Prata	SGD 5.20
Roti Bomb	SGD 3.70
Prontoast 1 pc	SGD 4.50

SPRINGLEAF PRATA MENU – BEVERAGES

MENU	PRICE
Autumn Gula Melaka	SGD 8.70
Winter Cooler	SGD 8.70

MILKSHAKES

MENU	PRICE
Chocolate	SGD 8.00
Strawberry	SGD 8.00
Banana	SGD 8.00
Milo	SGD 8.00
Mango	SGD 8.00

FAVORITE REGULAR DRINKS

MENU	PRICE
Teh Tarik	SGD 1.90
Teh Halia	SGD 2.30
Masala Tea	SGD 3.70
Bru Tarik	SGD 2.40
Coffee Tarik	SGD 1.90
Milo	SGD 2.00
Barley Cold	SGD 3.30
Milo Dinosaur Cold	SGD 4.70
Rose Syrup Limau Cold	SGD 3.70
Bandung Cold	SGD 3.70
Soursop Cold	SGD 4.50

LASSI

MENU	PRICE
Mango Lassi	SGD 6.70
Salted Lassi	SGD 5.70
Strawberry Lassi	SGD 6.70
Sweet Lassi	SGD 5.70
Banana Lassi	SGD 6.70

SPRINGLEAF PRATA MENU SINGAPORE Labour

Menu Category	Dish Name	Price (SGD)
Basic Pratas	Plain Prata	1.80
	Egg Onion Prata	3.70
	Onion Prata	2.90
	Paper Prata (Milk)	3.20
	Plaster Prata	3.40
Specialty Pratas	Mozzarella Cheese Prata	5.20
	Mushroom Cheese Prata with Egg	6.80
	Hotdog Cheese Prata with Egg	6.80
Ultimate Hawker Fest	2013 Murtaburger	12.00
	2016 Salted Egg Prawn Prata	16.20
	Ultimate Murtabak	19.40
Martabak & Roti John	Chicken Murtabak	12.50
	Sardine Murtabak	10.20
Biryani & Rice Dishes	Masala Chicken Biryani	11.40
	Lamb Shank Biryani	24.00
	Fish Biryani	9.80
Goreng Dishes	Nasi Goreng	7.80
	Mee Goreng	7.80
	Prata Goreng	7.80
Desserts	Red Bean Prata	5.20
	Banana Prata	5.20
Beverages	Teh Tarik	1.90
	Masala Tea	3.70
	Mango Lassi	6.70
	Strawberry Lassi	6.70

SPRINGLEAF PRATA MENU SINGAPORE Bonus Information

Menu Item	Price (SGD)
Murtabaks & Roti John
Chicken Murtabak	12.50
Mutton Murtabak	12.50
Sardine Murtabak	10.20
Vegetable Murtabak	10.20
Roti John (Chicken or Mutton)	7.70
Biryani & Rice Dishes
Mutton Biryani	11.40
Masala Chicken Biryani	11.40
Lamb Shank Biryani	24.00
Fish Biryani	9.80
Prawn Biryani	16.50
Goreng Goreng
Nasi Goreng	7.80
Mee Goreng	7.80
Mee Hoon Goreng	7.80
Kway Teow Goreng	7.80
Maggi Goreng	7.80
Prata Goreng	7.80
Thosai & Vegetarian Options
Plain Thosai	2.80
Egg Thosai	4.00
Masala Thosai	4.50
Impossible Murtaburger	16.00
Dessert Pratas
Red Bean Prata	5.20
Banana Prata	5.20
Roti Bomb	3.70
Prontoast (1 pc)	4.50
Beverages
Autumn Gula Melaka Mocktail	8.70
Winter Cooler Mocktail	8.70
Mango Lassi	6.70
Salted Lassi	5.70
Teh Tarik	1.90

SPRINGLEAF PRATA SINGAPORE MENU Workers Behaviors

Behavior	Description
Customer Service	Workers should be friendly, polite, and attentive to customers. They should greet customers promptly and ensure their needs are met.
Efficiency	Employees should work quickly and efficiently to prepare and serve food, especially during busy hours, while maintaining high food quality.
Team Collaboration	Workers should communicate and collaborate effectively with colleagues to ensure smooth operations, especially in high-traffic periods.
Cleanliness and Hygiene	Staff should maintain cleanliness in the kitchen, dining area, and personal hygiene, including washing hands regularly.
Product Knowledge	Employees should have a solid understanding of the menu, ingredients, and preparation methods to answer customer questions accurately.
Problem Resolution	Workers should address customer concerns or complaints promptly and professionally, ensuring customer satisfaction.
Professionalism	Staff should maintain a professional appearance and attitude at all times, upholding the restaurant’s reputation.
Adherence to Safety Standards	Employees must follow food safety regulations, including correct food handling, cooking temperatures, and storage practices.
Time Management	Workers should manage their time effectively, ensuring that orders are prepared and delivered within an acceptable time frame.
Upselling and Suggestive Selling	Employees should engage in upselling or suggestive selling when appropriate, offering promotions, additional items, or specials to customers.
Attentiveness to Detail	Workers should pay close attention to customers’ special requests (e.g., dietary preferences or modifications) to ensure satisfaction.
Punctuality	Staff should arrive on time for their shifts and avoid tardiness to ensure the restaurant operates smoothly.
Adaptability	Workers should adapt to changing circumstances, such as a sudden rush of customers, menu changes, or new procedures.

SPRINGLEAF PRATA SINGAPORE MENU Deals

Deal Name	Details	Price (SGD)	Availability
Weekday Breakfast Special	Choice of any prata with coffee or tea	$5.00	Weekdays, 8 AM – 11 AM
Lunch Combo	Prata with chicken curry, egg prata, and a soft drink	$10.00	Weekdays, 12 PM – 3 PM
Weekend Family Bundle	Assorted pratas, curry dishes, and drinks (suitable for 4 people)	$28.00	Weekends only
Student Meal	Plain prata with curry and iced lemon tea (valid with student ID)	$4.50	Mon-Fri, 2 PM – 5 PM
Takeaway Deal	10 pieces of plain prata with curry	$12.00	Daily
Tea Time Special	Prata with masala tea	$4.00	Mon-Fri, 3 PM – 6 PM
Monthly Specialty Prata Deal	20% off on featured specialty prata	Varies	Monthly special
Loyalty Discount	Free prata with every 10 pratas ordered through membership	Free	Ongoing for members

Why SPRINGLEAF PRATA Restaurant Gain Popularity?

Authentic and Unique Offerings: Known for its wide variety of prata (Indian flatbread) dishes, SPRINGLEAF offers a unique twist on traditional favorites. They serve classic pratas along with inventive options such as the “Prata Burger” and “Prata Pizza,” which attract food lovers seeking new and exciting flavors.

Quality of Food: The restaurant is known for its high-quality pratas, made fresh to order. The pratas are crispy on the outside and soft on the inside, making them a hit among customers. The selection of sides, such as curry, dhal, and various meats, complements the prata well.

Innovative Fusion Dishes: SPRINGLEAF stands out for offering fusion dishes that combine traditional Indian flavors with local and international influences. For example, their “Cheese Prata” and “Durian Prata” offer bold, new flavor combinations that appeal to adventurous eaters.

Affordable and Value for Money: SPRINGLEAF provides good portions of food at reasonable prices, making it accessible to a wide range of customers. This affordability combined with tasty, satisfying meals helps build a loyal customer base.

Convenient Locations: The restaurant has multiple outlets in Singapore, making it convenient for people to visit. The friendly, casual dining atmosphere also contributes to its popularity among families and young professionals.

Social Media Presence and Word of Mouth: SPRINGLEAF has effectively used social media and word of mouth to promote its unique offerings. Its innovative dishes, such as the Prata Burgers and other fusion items, often go viral, bringing in foodies eager to try the latest trends.

Strong Branding: SPRINGLEAF PRATA has built a solid brand identity around its focus on quality and creativity in its menu. This has helped it stand out in the competitive Singapore food scene.

SPRINGLEAF PRATA Restaurant Charity Programs

Food Donations: SpringLeaf Prata has contributed food to communities in need, particularly during festive seasons or in times of crisis. This could include feeding frontline workers, helping with hunger relief efforts, or supporting local charities.

Collaborations with NGOs: The restaurant has partnered with local NGOs and community groups to help raise awareness and funds for different causes, such as children’s education, healthcare, and supporting vulnerable populations.

Sustainability and Environmental Efforts: Part of their charity initiatives also includes environmental responsibility, such as reducing food waste, using sustainable sourcing for ingredients, and participating in eco-friendly practices.

SPRINGLEAF PRATA Singapore Location, Contact And Opening Hours

Contact : 62422237

Opening Hours

Monday	8 am–12 am	
Tuesday	8 am–12 am	
Wednesday	8 am–12 am	
Thursday	8 am–12 am	
Friday	8 am–12 am	
Saturday	8 am–12 am	
Sunday	8 am–12 am

Additional Information Of SPRINGLEAF PRATA SINGAPORE Restaurant

Category	Details
Cuisine	Indian, Prata, Halal
Specialty Dishes	Prata, Murthaburger, Thosai, Butter Chicken Prata, Ultimate Murtabak
Operating Hours	Typically 8:00 AM – 11:00 PM (Hours may vary by location)
Service Options	Dine-in, Takeaway, Delivery
Popular Branches	Upper Thomson, Bukit Batok, Bedok, Yishun
Halal Certification	Yes, Halal-certified
Promotions	Occasional seasonal offers and discounts
Payment Options	Cash, Credit/Debit Cards, PayNow, and various e-wallets
Accessibility	Wheelchair accessible at select locations
Loyalty Program	No dedicated loyalty program, but offers available through delivery platforms
Social Media Presence	Active on Facebook and Instagram for promotions and menu updates
Dietary Accommodations	Vegetarian options available, but limited vegan choices
Reservations	Typically not required, walk-ins welcome (may be crowded on weekends and during peak hours)
Atmosphere	Casual, family-friendly, with a relaxed setting