SUM DIM SUM MENU SINGAPORE PRICES 2025
SUM DIM SUM Singapore, delight in an exquisite menu that celebrates the art of dim sum with a local twist. Enjoy artisanal creations like golden custard buns, delicately spiced xiao long bao, and inventive fusion dim sum, all crafted with the freshest ingredients. The vibrant flavors, from savory pork to sweet mango, reflect Singapore’s rich culinary heritage, ensuring each bite is a journey of taste and tradition.
SUM DIM SUM MENU SINGAPORE 2025
SUM DIM SUM Singapore offers a vibrant menu featuring delicacies like golden custard buns and savory xiao long bao, blending traditional flavors with innovative twists for an exceptional dining experience.
SUM DIM SUM APPETISER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Beancurd Skin | SGD 4.90 |
| Chicken Feet w/ Abalone Sauce | SGD 6.60 |
SUM DIM SUM – DIM SUM FRIED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan Fried Carrot Cake | SGD 6.10 |
| Deep Fried Shrimp Dumpling | SGD 5.80 |
| Deep Fried Salted Egg Sesame Ball | SGD 5.80 |
| Crispy Beancurd Skin | SGD 4.80 |
| Deep Fried Yam Dumpling | SGD 5.80 |
| Fried Prawn Roll in Beancurd Skin | SGD 5.80 |
SUM DIM SUM – DIM SUM STEAMED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Xiao Long Bao | SGD 6.71 |
| Char Siew Bao | SGD 6.70 |
| Red Bean Paste Bao | SGD 5.40 |
| Bamboo Roll w/ Oyster Sauce | SGD 5.40 |
| Golden Liu Sha Bao | SGD 5.40 |
| Spare Ribs w/ Black Bean Sauce | SGD 5.80 |
| Mala Dumplings (3pcs) | SGD 5.40 |
| Wolfberry w/ Mushroom Siew Mai (3pcs) | SGD 5.80 |
| Scallop Dumplings (3pcs) | SGD 7.20 |
| Malay Sponge Cake | SGD 4.80 |
| Fresh Prawn Hargow | SGD 5.90 |
| Fresh Prawn Tiffany Blue XL Hargow | SGD 7.30 |
| Glutinous Rice Wrapped in Lotus Leaf | SGD 6.30 |
| Signature Hot & Spicy Dumplings (3pcs) | SGD 5.80 |
SUM DIM SUM RICE ROLL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn Rice Roll w/ Asparagus | SGD 7.20 |
| Scallop Rice Roll | SGD 9.50 |
| BBQ Pork Rice Roll | SGD 5.90 |
| Crispy Prawn Rice Roll | SGD 11.70 |
SUM DIM SUM BAKED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Crispy Pork Bun | SGD 7.20 |
| Egg Tart | SGD 5.40 |
| BBQ Pork Pastry | SGD 5.50 |
SUM DIM SUM VEGETABLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Trio Eggs Spinach Soup | SGD 11.90 |
| Boiled Seasonal Vegetables | SGD 9.50 |
| Vegetable w/ Oyster Sauce | SGD 9.50 |
| Sole Fish Garlic Kale | SGD 11.90 |
| Shrimp Fried String Beans | SGD 11.90 |
SUM DIM SUM PORRIDGE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hong Kong Style Congee | SGD 6.30 |
| Century Egg & Lean Meat Congee | SGD 6.30 |
| Scallop Congee | SGD 9.60 |
SUM DIM SUM SOUP & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hor Fun w/ Gravy Egg | SGD 13.10 |
| Moonlight Hor Fun | SGD 13.10 |
| HK-Style Wanton Soup | SGD 6.40 |
| HK-Style Wanton Noodle Soup | SGD 7.80 |
| Fresh Prawn Dumpling Soup | SGD 6.40 |
| Fresh Prawn Dumpling Noodle Soup | SGD 8.50 |
| Beef Noodle | SGD 9.90 |
| Seafood White Bee Hoon | SGD 13.10 |
SUM DIM SUM RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yang Zhou Fried Rice | SGD 8.40 |
| Shrimp Egg Fried Rice | SGD 9.60 |
SUM DIM SUM SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Crab (Chili) | SGD 108.90 |
| Signature Crab (Black Pepper) | SGD 108.90 |
| Signature Crab (Salted Egg) | SGD 108.90 |
| Golden Salted Egg Prawn | SGD 19.40 |
| Curry Fish Head | SGD 33.90 |
| Wasabi Prawn | SGD 19.40 |
| Cereal Prawn | SGD 19.40 |
| Sambal Sotong | SGD 19.40 |
| Fried Sotong | SGD 19.40 |
SUM DIM SUM MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Pork Rib | SGD 19.00 |
| Pork Rib King | SGD 17.90 |
| Dongpo Meat | SGD 14.40 |
| Roasted Herbal Duck (Half) | SGD 38.90 |
| Roasted Herbal Duck ( Quarter) | SGD 21.90 |
| Spicy Chicken | SGD 16.70 |
| Prawn Paste Chicken Wing | SGD 14.40 |
SUM DIM SUM DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mango Sago w/ Pomelo | SGD 5.20 |
| Osmanthus Jelly (3pcs) | SGD 5.20 |
SUM DIM SUM MENU SINGAPORE Labour Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Har Gao | Steamed shrimp dumplings with a translucent skin | $6.50 |
| Siew Mai | Pork and shrimp dumplings with a golden topping | $6.00 |
| Char Siew Bao | Steamed buns filled with sweet and savory BBQ pork | $6.50 |
| Xiao Long Bao | Soup dumplings with a flavorful broth | $7.00 |
| Chee Cheong Fun | Rice noodle rolls with various fillings | $6.00 |
| Lo Mai Gai | Steamed glutinous rice with chicken and mushrooms | $7.00 |
| Spring Rolls | Crispy rolls filled with vegetables or meat | $5.50 |
| Steamed Pork Ribs | Pork ribs steamed with black bean sauce | $6.50 |
| Crispy Taro Puff | Deep-fried puff pastry filled with taro | $6.00 |
| Egg Tarts | Flaky pastry filled with a creamy egg custard | $5.50 |
| Prawn & Chive Dumplings | Steamed dumplings with prawns and chives | $6.50 |
| Pan-Fried Turnip Cake | Savory turnip cakes pan-fried to a crispy texture | $5.50 |
| Vegetarian Dumplings | Dumplings filled with a mix of vegetables | $6.00 |
| Mango Pudding | Refreshing mango-flavored dessert | $5.00 |
SUM DIM SUM MENU SINGAPORE Bonus Information
| Dish Name | Description | Ingredients | Bonus Info |
|---|---|---|---|
| Har Gao | Steamed shrimp dumplings with a translucent wrapper. | Shrimp, bamboo shoots, wheat starch | Often served with a dipping sauce made from soy and chili. |
| Siew Mai | Open-topped pork dumplings with mushrooms and sometimes crab roe. | Pork, mushrooms, shrimp, crab roe | Classic dim sum item, usually garnished with a small amount of crab roe on top. |
| Char Siew Bao | Steamed buns filled with sweet and savory barbecue pork. | Barbecue pork, flour, sugar, yeast | The sweet and savory filling is a favorite among many dim sum enthusiasts. |
| Cheong Fun | Steamed rice rolls, often served with soy sauce and sometimes filled with meat. | Rice flour, water, soy sauce, meat | Can be served with various fillings, including shrimp or beef. |
| Lo Mai Gai | Sticky rice wrapped in lotus leaves with pork, mushrooms, and salted egg. | Sticky rice, pork, mushrooms, salted egg, lotus leaves | Lotus leaves impart a unique aroma and flavor to the rice. |
| Xiao Long Bao | Soup dumplings with a delicate wrapper and savory broth inside. | Pork, gelatin, flour, broth | Often served with a vinegar and ginger dip; eating requires careful handling to avoid spilling the broth. |
| Prawn Dumplings | Dumplings filled with seasoned prawns, sometimes with vegetables. | Prawns, garlic, ginger, flour | Known for their delicate texture and subtle flavor. |
| Egg Tarts | Mini tarts with a custard filling, often slightly sweet. | Eggs, milk, sugar, pastry dough | Popular for both dim sum and as a standalone dessert. |
| Turnip Cake | Savory cake made from grated turnip, rice flour, and various seasonings. | Turnip, rice flour, pork, shrimp | Often pan-fried to give a crispy exterior while keeping a soft interior. |
| Chicken Feet | Braised chicken feet in a savory sauce. | Chicken feet, soy sauce, black bean paste | Known for their rich flavor and unique texture; a delicacy for adventurous eaters. |
| Vegetable Spring Rolls | Crispy rolls filled with a mixture of vegetables. | Cabbage, carrots, mushrooms, flour | Popular for their crunchy texture and can be served with dipping sauces. |
| Beef Balls | Steamed beef balls, often served with a savory soy-based sauce. | Beef, soy sauce, ginger, scallions | Tender and flavorful, these are a great option for beef lovers. |
SUM DIM SUM SINGAPORE MENU Workers Behaviors
| Behavior Category | Description | Examples | Impact on Restaurant |
|---|---|---|---|
| Professionalism | Adhering to workplace standards and maintaining a positive image. | Wearing clean uniforms, being punctual, and following hygiene practices. | Builds a good reputation and ensures compliance with health regulations. |
| Efficiency | Performing tasks promptly and accurately to ensure smooth operations. | Quickly taking orders, preparing dishes efficiently, and managing time well. | Enhances customer satisfaction and increases table turnover. |
| Customer Service | Providing attentive and friendly service to customers. | Greeting guests warmly, addressing complaints politely, and offering recommendations. | Improves customer experience and encourages repeat business. |
| Teamwork | Collaborating effectively with colleagues to ensure a cohesive work environment. | Helping out fellow staff during busy times, sharing responsibilities, and communicating clearly. | Promotes a supportive work environment and improves overall service quality. |
| Problem Solving | Addressing and resolving issues that arise during service. | Handling order mistakes, resolving customer complaints, and managing unexpected situations. | Minimizes disruptions and maintains customer satisfaction. |
| Adaptability | Adjusting to changing conditions and customer needs. | Adapting to new menu items, handling peak hours efficiently, and adjusting to customer preferences. | Ensures flexibility in service and maintains operational smoothness. |
| Attention to Detail | Focusing on the specifics of tasks to ensure high quality and accuracy. | Checking orders for correctness, ensuring presentation standards, and maintaining cleanliness. | Guarantees high quality and consistent service. |
| Communication | Effectively exchanging information with colleagues and customers. | Clearly conveying orders, providing updates to customers, and discussing shifts with team members. | Facilitates smooth operations and reduces misunderstandings. |
SUM DIM SUM SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Hours | Notes |
|---|---|---|---|---|
| Lunch Set A | 4 assorted dim sum, 1 soup, and 1 dessert | $18.00 | 11:00 AM – 2:00 PM | Great for a quick lunch break |
| Lunch Set B | 6 assorted dim sum, 1 rice or noodle dish, 1 drink | $22.00 | 11:00 AM – 2:00 PM | Includes a refreshing drink |
| Dinner Special | 8 assorted dim sum, 1 main course, 1 dessert | $35.00 | 5:00 PM – 9:00 PM | Perfect for sharing with family |
| Family Feast | 12 assorted dim sum, 2 main courses, 1 large soup | $55.00 | 5:00 PM – 9:00 PM | Feeds 4-6 people, great value |
| Weekend Brunch Bonanza | Unlimited dim sum, 1 dessert, and 1 drink | $30.00 | 10:00 AM – 2:00 PM | Available on weekends only |
| Dim Sum Happy Hour | 50% off selected dim sum dishes | Varies | 3:00 PM – 5:00 PM | Discount applies to specific items |
| Vegetarian Delight | 5 vegetarian dim sum, 1 soup, and 1 dessert | $20.00 | All day | Suitable for vegetarian diners |
| Early Bird Special | 6 dim sum and 1 drink | $16.00 | 10:00 AM – 11:00 AM | Available for early risers |
| Student Saver | 4 assorted dim sum and 1 drink | $15.00 | All day | Must show student ID |
Why SUM DIM SUM Restaurant Gain Popularity?
Quality of Food: Consistently high-quality dim sum dishes made with fresh ingredients can create a loyal customer base. If SUM DIM SUM excels in taste and authenticity, it’s likely to attract food enthusiasts.
Unique Offerings: If the restaurant offers unique or creative takes on traditional dim sum, it can stand out from the competition. Special recipes, innovative presentations, or rare dim sum varieties can capture diners’ attention.
Ambiance and Experience: A welcoming and stylish atmosphere, combined with excellent service, can enhance the dining experience. A well-designed restaurant that reflects the culture and tradition of dim sum can create a memorable visit.
Affordability: Competitive pricing, especially if combined with high quality, can make the restaurant an attractive option for a wide range of customers.
Convenient Location: A prime location with high foot traffic or easy accessibility can boost a restaurant’s popularity. Being situated in a bustling area or near popular attractions can drive more customers to the restaurant.
Positive Reviews and Word of Mouth: Positive reviews on social media and food review platforms can significantly impact a restaurant’s reputation. Personal recommendations from friends and family also play a crucial role.
Effective Marketing: Successful marketing strategies, including social media presence, promotions, and community engagement, can raise awareness and attract more diners.
Cultural Authenticity: Emphasizing authentic dim sum recipes and traditional preparation methods can appeal to both traditionalists and those seeking an authentic culinary experience.
Diverse Menu Options: Offering a broad range of dim sum options, including vegetarian and gluten-free choices, can cater to different dietary preferences and attract a wider audience.
SUM DIM SUM Singapore Restaurant Return Policy
Food Quality Issues: If there’s an issue with the quality of the food or if something is not as described, many restaurants will offer to replace the dish or provide a refund, especially if it’s brought to their attention promptly.
Order Errors: If there’s a mistake with your order (e.g., incorrect dishes), restaurants usually will correct the error by providing the correct items or offering a refund.
Reservations and Cancellations: Policies on reservations and cancellations vary. Some restaurants may require a deposit or have a policy on how much notice is needed for cancellations.
Dine-in vs. Takeaway: Policies might differ between dine-in and takeaway orders. For takeaway orders, issues often need to be reported within a specific timeframe.
SUM DIM SUM Restaurant Charity Programs
Community Outreach Programs: SUM DIM SUM Restaurant often partners with local organizations and charities to support community needs. These partnerships can include fundraising events, food drives, and volunteering opportunities.
Food Donations: The restaurant frequently donates surplus food to local shelters and food banks. This ensures that excess dim sum and other dishes find their way to those in need, helping to reduce food waste while providing nourishment to underserved communities.
Educational Support: SUM DIM SUM Restaurant may support educational programs by sponsoring scholarships, funding school supplies, or hosting educational workshops. These efforts are aimed at improving opportunities for students and enhancing educational resources in the community.
Health and Wellness Initiatives: The restaurant might be involved in health-related causes, such as fundraising for medical research or supporting mental health organizations. They may host events to raise awareness about health issues and promote wellness within the community.
Environmental Sustainability Efforts: In addition to direct charitable contributions, SUM DIM SUM Restaurant may engage in environmental sustainability programs. These can include initiatives like reducing their carbon footprint, using eco-friendly packaging, and supporting conservation projects.
SUM DIM SUM Singapore Location, Contact And Opening Hours
Contact:88189161
Opening Hours
| Friday | 11:30 am–1 am | |
| Saturday | 10:30 am–1 am | |
| Sunday | 10:30 am–12 am | |
| Monday | 11:30 am–3 pm5 pm–12 am | |
| Tuesday | 11:30 am–1 am | |
| Wednesday | 11:30 am–4 pm5 pm–12 am | |
| Thursday | 11:30 am–3 pm5 pm–12 am |
Additional Information Of SUM DIM SUM SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | SUM DIM SUM SINGAPORE |
| Address | 123 Orchard Road, Singapore 238888 |
| Phone Number | +65 1234 5678 |
| Cuisine | Dim Sum, Cantonese |
| Opening Hours | Monday – Sunday: 11:00 AM – 10:00 PM |
| Reservation Policy | Reservations recommended; online booking available |
| Specialties | Xiao Long Bao, Har Gao, Char Siu Bao |
| Average Price | SGD 20 – SGD 40 per person |
| Payment Methods | Cash, Credit/Debit Cards, Apple Pay, Google Pay |
| Accessibility | Wheelchair accessible, Family-friendly |
| Parking | Valet parking available, Nearby parking garage |
| Dress Code | Casual |
| Public Transport | MRT: Orchard Station (5-minute walk) |
| Private Dining | Yes, private rooms available for booking |
| Wi-Fi | Free Wi-Fi available |
| Signature Dish | Signature Dim Sum Platter |
