SUMMER PAVILION MENU SINGAPORE PRICES 2025
Summer Pavilion, where traditional Cantonese flavors meet contemporary artistry. Delight in exquisite dim sum, vibrant seasonal seafood, and meticulously crafted dishes like the roasted Peking duck, all prepared with the finest ingredients. Savor the elegance of jasmine-infused desserts alongside expertly curated teas in an enchanting setting that captures the essence of summer. Each plate is a celebration of heritage, promising a memorable dining experience in the heart of Singapore.
SUMMER PAVILION MENU SINGAPORE 2025
Summer Pavilion, indulge in exquisite Cantonese cuisine with innovative dim sum, succulent roasted Peking duck, and delicate desserts, all set in a serene ambiance that embodies summer’s charm.
SUMMER PAVILION SPECIALTIES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Smoked Whole Duck, Chinese Tea Leaf | SGD 81.30 |
| Steamed Whole Chicken, Conpoy | SGD 74.90 |
| Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves | SGD 59.90 |
SUMMER PAVILION DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Prawn Dumplings (3 pieces) | SGD 9.65 |
| Deep-Fried Lobster Rolls (2 pieces) | SGD 8.55 |
| Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces) | SGD 9.65 |
SUMMER PAVILION MENU SIGNATURE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic | SGD 34.25 |
| Wok-Fried Prawns, Soya Sauce | SGD 34.25 |
| Baked Sea Perch, Hoi Sin Sauce | SGD 34.25 |
| Sautéed Diced Beef, Red Wine, Black Pepper Sauce | SGD 40.65 |
| Sautéed Pork, Pineapple, Sweet and Sour Sauce | SGD 32.10 |
| Sautéed Scallop, Seasonal Vegetable | SGD 51.35 |
| Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce | SGD 32.10 |
| Glutinous Rice, Preserved Meat | SGD 34.25 |
| Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions | SGD 34.25 |
| Fried Rice, Crab Meat, Dried Scallop, Egg White | SGD 34.25 |
| Braised Hong Kong Noodle, Diced Seafood | SGD 34.25 |
SUMMER PAVILION TEA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lychee Oolong Tea | SGD 28.00 |
| Jasmine Green Tea | SGD 28.00 |
| Momo-in-Black Tea | SGD 28.00 |
| Qi-Yeh Sheng Cha Tea | SGD 28.00 |
| Pu-er Tea | SGD 42.00 |
SUMMER PAVILION MENU SINGAPORE Labour Day
| Course | Dish Name | Description |
|---|---|---|
| Appetizers | Chilled Prawn Salad | Fresh prawns tossed in a tangy lime dressing |
| Crispy Spring Rolls | Vegetable and shrimp spring rolls with sweet chili sauce | |
| Charcuterie Platter | A selection of cured meats, cheeses, and artisanal bread | |
| Soup | Double-Boiled Herbal Soup | Traditional herbal soup with chicken and medicinal herbs |
| Main Courses | Grilled Salmon Fillet | Served with lemon butter sauce and seasonal vegetables |
| Hainanese Chicken Rice | Poached chicken served with fragrant rice and chili sauce | |
| Vegetarian Stir-fry | Seasonal vegetables with tofu in a garlic soy sauce | |
| Chili Crab | Singapore’s iconic dish with crab in spicy tomato sauce | |
| Desserts | Mango Sticky Rice | Sweet sticky rice topped with fresh mango and coconut cream |
| Pandan Chiffon Cake | Light and fluffy cake infused with pandan flavor | |
| Assorted Macarons | A selection of colorful macarons in various flavors | |
| Beverages | Lychee Mint Mocktail | Refreshing mocktail with lychee, mint, and lime |
| Iced Lemon Tea | Sweetened iced tea with a hint of lemon | |
| Craft Beer Selection | Local craft beers showcasing Singaporean flavors |
SUMMER PAVILION MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Chilled Crab Meat Salad | Fresh crab meat served with a citrus dressing | $28 |
| Sautéed Seasonal Vegetables | Stir-fried seasonal greens with garlic | $22 | |
| Scallop with Yuzu Dressing | Pan-seared scallops drizzled with yuzu sauce | $32 | |
| Soup | Double-Boiled Herbal Chicken Soup | A nourishing soup with herbs and chicken | $18 |
| Seafood Soup | Light broth with fresh seafood and vegetables | $20 | |
| Main Courses | Steamed Sea Bass | Fresh sea bass with soy sauce and ginger | $38 |
| Wok-Fried Prawns | Prawns tossed with garlic and chili | $34 | |
| Braised Tofu with Mushrooms | Silken tofu served with shiitake mushrooms | $24 | |
| Noodles/Rice | Fried Rice with Seafood | Fluffy rice stir-fried with prawns and scallops | $26 |
| Noodles in Broth | Handmade noodles in a rich broth | $24 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice topped with ripe mango | $12 |
| Coconut Pudding | Creamy pudding served with coconut sauce | $10 | |
| Beverages | Chinese Tea Selection | A selection of premium teas | $6 |
| Freshly Squeezed Juices | Choice of seasonal fruits | $8 |
SUMMER PAVILION SINGAPORE MENU Workers Behaviors
| Category | Behavior | Description |
|---|---|---|
| Service Excellence | Attentive Service | Workers actively engage with guests, ensuring needs are met. |
| Prompt Response | Quick responses to guest inquiries and requests. | |
| Professional Presentation | Staff maintain a polished appearance and demeanor. | |
| Teamwork | Collaborative Attitude | Workers support each other and communicate effectively. |
| Shared Responsibilities | Team members help out with tasks to ensure smooth operations. | |
| Positive Interactions | Encourage a friendly environment among staff. | |
| Guest Interaction | Warm Welcoming | Greet guests with genuine smiles and friendly hellos. |
| Active Listening | Pay attention to guest feedback and requests. | |
| Personalized Service | Tailor experiences based on individual guest preferences. | |
| Problem Solving | Proactive Approach | Anticipate potential issues and address them before they arise. |
| Calm Under Pressure | Maintain composure and professionalism in busy situations. | |
| Effective Communication | Clearly convey information and solutions to guests. | |
| Health & Safety | Adherence to Protocols | Follow hygiene and safety guidelines consistently. |
| Safety Awareness | Remain vigilant about the environment and guest safety. | |
| Cleanliness Standards | Ensure areas are kept clean and orderly at all times. |
SUMMER PAVILION SINGAPORE MENU Deals
| Deal | Description | Availability |
|---|---|---|
| Lunch Set Menu | Three-course meal featuring seasonal dishes. | Monday – Friday, 12 PM – 2 PM |
| Weekend Brunch | Buffet-style brunch with a variety of dim sum options. | Saturday – Sunday, 11 AM – 3 PM |
| Early Bird Special | 20% off total bill for reservations before 6 PM. | Daily, 5 PM – 6 PM |
| Family Package | Set menu for four, including appetizers and desserts. | Daily, 5 PM – 10 PM |
| Special Occasion Offer | Complimentary dessert for birthdays and anniversaries. | Valid with advance reservation |
| Wine Pairing Deal | Select a main course and get 50% off a wine pairing. | Daily, 5 PM – 10 PM |
| Loyalty Program | Earn points for every dollar spent, redeemable for discounts. | Ongoing |
Why SUMMER PAVILION Restaurant Gain Popularity?
Culinary Excellence: The restaurant offers a menu that features high-quality, innovative dishes often inspired by traditional Asian cuisine. The use of fresh, seasonal ingredients enhances the dining experience.
Elegant Ambiance: With its beautiful decor and serene setting, the Summer Pavilion provides a luxurious and inviting atmosphere, making it a popular choice for special occasions and intimate dinners.
Exceptional Service: The attentive and knowledgeable staff contribute to a memorable dining experience, ensuring that guests feel welcomed and valued.
Unique Dining Experience: Summer Pavilion often hosts special events, tastings, and themed dinners that attract food enthusiasts and create a sense of community around the restaurant.
Social Media Presence: Effective marketing and a strong presence on social media platforms help showcase its dishes and ambiance, drawing in a younger crowd and food lovers.
Awards and Recognition: Accolades from food critics and industry awards bolster its reputation, making it a sought-after destination for both locals and tourists.
SUMMER PAVILION Singapore Restaurant Return Policy
Cancellation Policy: Reservations often require a minimum notice period for cancellations, usually 24 to 48 hours. Late cancellations may incur a fee.
No-Show Policy: Guests who fail to show up without prior notice may be charged a fee.
Refunds: Deposits made for special events or large parties are usually non-refundable, but it’s best to check specific terms.
SUMMER PAVILION Restaurant Charity Programs
Fundraising Events: Hosting special dinners or tasting events where a portion of the proceeds is donated to local charities or organizations.
Collaboration with Nonprofits: Partnering with local nonprofits to provide meals for those in need or contribute to community welfare programs.
Sponsorship of Local Events: Supporting community events and festivals that promote cultural awareness and social causes.
Sustainable Practices: Implementing eco-friendly practices that benefit the environment, often aligning with local conservation efforts.
Employee Volunteer Days: Encouraging staff to participate in community service, which strengthens team bonds while giving back to the community.
SUMMER PAVILION Singapore Location, Contact And Opening Hours
Contact:64345286
Opening Hours
| Saturday | 11:30 am–2:30 pm6:30–10:30 pm | |
| Sunday | 11:30 am–2:30 pm6:30–10:30 pm | |
| Monday | 11:30 am–2:30 pm6:30–10:30 pm | |
| Tuesday | 11:30 am–2:30 pm6:30–10:30 pm | |
| Wednesday | 11:30 am–2:30 pm6:30–10:30 pm | |
| Thursday | 11:30 am–2:30 pm6:30–10:30 pm | |
| Friday | 11:30 am–2:30 pm6:30–10:30 pm |
Additional Information Of SUMMER PAVILION SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | 2 Orchard Turn, Level 3, Singapore 238801 |
| Cuisine | Cantonese |
| Ambiance | Elegant, contemporary, and serene setting |
| Dress Code | Smart casual |
| Opening Hours | Daily: 12:00 PM – 2:30 PM, 6:30 PM – 10:30 PM |
| Reservations | Recommended, can be made online or via phone |
| Signature Dishes | – Steamed lobster with garlic noodles |
| – Peking duck | |
| – Double-boiled soup with seafood | |
| Private Dining | Available, with customizable menus |
| Payment Methods | Credit cards, cash, and digital payments |
| Awards/Accolades | Michelin-starred restaurant |
| Website | Summer Pavilion |
| Accessibility | Wheelchair accessible |
| Parking | Available at nearby Orchard Road shopping malls |
