TAI ER MENU SINGAPORE PRICES 2025
TAI ER Singapore offers a refined selection of authentic Chinese dishes, with a focus on Szechuan cuisine. Known for its bold flavors, the menu features signature dishes like the Spicy Szechuan-style chicken, mouth-watering dumplings, and flavorful hotpots. Each dish is crafted with fresh ingredients and aromatic spices, providing a balance of heat and savory depth, perfect for those seeking a flavorful and immersive culinary experience.
TAI ER MENU SINGAPORE 2025
Tai Er in Singapore offers a refined menu, featuring hand-pulled noodles, signature dumplings, and rich broths, blending traditional flavors with modern touches, ensuring a unique, comforting dining experience for all.
SAUNCAI & FISH PRICES
| MENU ITEM | PRICE |
|---|---|
| Sauncai & Fish | 1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00 |
NEW SICHUAN CUISINE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spicy Serial Prawn | SGD 26.00 |
| Poached Sliced Beef In Hot Chili Oil | SGD 26.00 |
TAI ER STARTERS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Spinach Salad | SGD 8.00 |
| Sichuan Bean Jelly | SGD 8.00 |
| Spicy Cold Dish Squid | SGD 9.00 |
| Sliced Beef In Chili Sauce | SGD 12.00 |
| Pork Slices With Mashed Garlic Sauce | SGD 10.00 |
| Steamed Chicken With Chili Sauce | SGD 10.00 |
| Abalone And Shrimp In Spicy Sauce | SGD 12.00 |
TAI ER NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sichuan Dan Dan Noodles | SGD 9.00 |
| Hot & Sour Rice Noodles | SGD 8.00 |
| Sliced Braised Beef Noodles | SGD 10.00 |
TAIER POPULAR SIDES MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Tasty Fried Chicken Wings | SGD 11.00 |
| Egg Coated Glutinous Rice Rolls With Brown Sugar | SGD 10.00 |
| Pepper Studded Little Crispy Pork | SGD 11.00 |
| Seaweed Roll With Salted Egg Yolk | SGD 6.00 |
| Fried Crispy Prawn Topped With Mustard | SGD 13.00 |
TAI ER RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| A Bowl Of Rice | SGD 1.50 |
| Half a Bowl Of Rice | SGD 0.80 |
TAI ER DESSERTS & BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Mango Sago Cream With Pomelo | SGD 4.00 |
| Ice Jelly With Coconut Milk | SGD 3.00 |
| Coconut Flavor Ching Bo Leung | SGD 4.00 |
| Lemon Tea With Passion Fruit Juice | SGD 5.00 |
| Tiger Crystal Beer | SGD 9.00 |
TAI ER MENU SINGAPORE Labour Day
| Item | Price (SGD) | Description |
|---|---|---|
| Chinese Sauerkraut Fish (酸菜鱼) | S$48 (1-2 pax) | Signature dish with tilapia fish in spicy, sour broth with Sichuan peppercorns and pickled cabbage. |
| Poached Sliced Beef in Hot Chilli Oil (辣椒油牛肉片) | S$26 | Tender beef in a spicy broth with chili peppers and Sichuan peppercorns. |
| Abalone & Shrimp in Spicy Sauce (辣酱鲍鱼虾) | S$12 | A luxurious combination of abalone and shrimp in a spicy sauce. |
| Fried Crispy Prawn Topped with Mustard (芥末脆皮虾) | S$13 | Crispy prawns with a tangy mustard topping. |
| Sichuan Wontons in Spicy Soup (四川麻辣汤馄饨) | S$10 | Wontons served in a spicy, flavorful broth. |
| Mapo Tofu (麻婆豆腐) | S$16 | Classic Sichuan tofu dish with a rich, spicy sauce. |
| Kung Pao Chicken (宫保鸡丁) | S$16 | Stir-fried chicken with peanuts, chili peppers, and Sichuan peppercorns. |
| Steamed Rice | S$2 | Simple steamed rice to complement dishes. |
| Egg Fried Rice (蛋炒饭) | S$8 | Fried rice with eggs and vegetables. |
| Desserts | S$6 to S$8 | Options like mango sago cream with pomelo and coconut jelly. |
| Beverages | S$3 to S$9 | Include drinks like lemon tea with passion fruit and Tiger Crystal Beer. |
TAI ER MENU SINGAPORE Bonus Information
| Dish | Price Range | Details |
|---|---|---|
| Chinese Sauerkraut Fish | S$48 for 1-2 Persons, S$68 for 3-4, S$88 for 5 | The signature dish, featuring tilapia fish fillets in a spicy and sour broth with Sichuan peppercorns and pickled cabbage. |
| Poached Sliced Beef in Hot Chilli Oil | S$26 | Tender beef slices cooked in a hot and spicy broth with Sichuan peppercorns. |
| Abalone & Shrimp in Spicy Sauce | S$12 | A luxurious starter with abalone, shrimp, and vegetables in a spicy sauce. |
| Fried Crispy Prawn Topped with Mustard | S$13 | Crispy prawns coated in butter, fried, and topped with a sweet mustard sauce. |
| Sichuan Wontons in Spicy Soup | S$10 | Dumplings served in a spicy broth, typical of Sichuan cuisine. |
| Mapo Tofu | S$16 | A classic Sichuan dish with tofu in a spicy, peppery sauce. |
| Desserts | S$6 – S$8 | A range of sweet options to end the meal. |
TAI ER SINGAPORE MENU Deals
| Deal Type | Details | Validity | Terms & Conditions |
|---|---|---|---|
| Set Meal Deals | Discounted set meals, typically including main dishes, appetizers, and drinks. | Varies (Weekdays/Weekends) | Must order the full set menu. Only available during certain hours or on specific days (e.g., lunch specials). |
| Happy Hour | Special pricing on selected drinks like beer and cocktails. | 5 PM – 7 PM (Weekdays) | Available only on select drinks. Not valid with other promotions. |
| Group Discounts | Discounts for large group bookings, such as 10% off for parties of 4 or more. | Ongoing | Minimum number of guests required. Cannot be combined with other offers. |
| Early Bird Offer | Discount on meals for customers dining before 6 PM. | Ongoing | Valid for dine-in only. Must arrive before 6 PM to receive the discount. |
| Loyalty Program | Rewards points for every dollar spent, redeemable for discounts or free items. | Ongoing | Points accumulate with each visit, and rewards can be redeemed after a certain threshold is reached. |
| Seasonal Promotions | Special seasonal dishes or themed menus at discounted rates (e.g., during festive periods). | Varies (e.g., Chinese New Year, Mid-Autumn Festival) | Available for a limited time only. Typically features exclusive seasonal items at a reduced price. |
| Student Discount | 10% discount for students (with valid ID). | Ongoing | Valid for dine-in only. Cannot be combined with other offers. |
Why TAI ER Restaurant Gain Popularity?
Authentic and High-Quality Cuisine: Known for serving traditional Chinese dishes with a focus on regional flavors, TAI ER offers an authentic dining experience. The restaurant’s attention to detail in ingredients and preparation attracts food enthusiasts looking for a genuine taste of China.
Innovative Menu: While staying true to traditional Chinese cuisine, TAI ER has incorporated creative twists in its menu offerings. Dishes are thoughtfully crafted, catering to both the traditional and modern palate, which has helped the restaurant stand out.
Excellent Dining Atmosphere: TAI ER provides a comfortable and upscale setting, perfect for casual meals as well as special occasions. The stylish interior and warm ambiance create an enjoyable dining environment, contributing to repeat visits.
High Service Standards: The restaurant is known for its attentive and friendly service, enhancing the overall dining experience. Good customer service encourages positive word-of-mouth and builds customer loyalty.
Specialty in Dumplings and Other Signature Dishes: TAI ER has become particularly popular for its expertly made dumplings, which have earned a reputation for being delicious and high-quality. Their unique and flavorful dumplings attract both regulars and newcomers.
Trending Social Media Presence: The restaurant’s ability to tap into social media and share visually appealing content has helped build a strong online presence. The dishes are often shared by patrons, amplifying the restaurant’s reach and attracting new customers.
Prime Location: TAI ER is often located in bustling areas, making it easily accessible for both locals and tourists. This visibility and accessibility help drive traffic and increase footfall.
TAI ER Singapore Location, Contact And Opening Hours
Contact : 65131104
Opening Hours
| Sunday | 11:30 am–9:30 pm | |
| Monday | 11:30 am–2 pm5–9 pm | |
| Tuesday | 11:30 am–2 pm5–9 pm | |
| Wednesday | 11:30 am–2 pm5–9 pm | |
| Thursday | 11:30 am–2 pm5–9 pm | |
| Friday | 11:30 am–2 pm5–9:30 pm | |
| Saturday | 11:30 am–9:30 pm |
Additional Information Of TAI ER SINGAPORE Restaurant
| Attribute | Details |
|---|---|
| Locations | 1. Suntec City, 2. JEM, 3. Jewel Changi Airport, 4. 313@Somerset |
| Signature Dish | Suancai Yu (Sour and Spicy Fish Soup) |
| Opening Hours | Daily from 11:30 AM to 10:00 PM across all outlets |
| Contact Info | Suntec City: +65 6513 1104, JEM: +65 6592 0570, Jewel: +65 6550 2231, 313@Somerset: +65 6517 9962 |
| Menu Options | Includes vegetarian and vegan options |
| Average Meal Price | Around $40 to $60 per person |
| Reservation | Available via phone or online |
| Payment Methods | Cash, credit cards, NETS |
