TEPPEI MENU SINGAPORE PRICES 2025
Teppei Menu Singapore offers an extraordinary culinary journey with its signature omakase experience, blending Japanese precision with local flair. Each dish is a masterful creation, from delicate sushi and sashimi to innovative fusion plates, crafted from the freshest seasonal ingredients. The intimate setting and attentive service elevate the dining experience, making Teppei a must-visit for those seeking an unforgettable gastronomic adventure in Singapore’s vibrant food scene.
TEPPEI MENU SINGAPORE 2025
Teppei Menu Singapore delivers an exquisite omakase experience, where fresh, seasonal ingredients transform into masterful Japanese dishes, offering a memorable fusion of flavors in an intimate and refined setting.
TEPPEI MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kaisen Don/Bara | SGD 15.10 |
| Kaisendon (Only Salmon) | SGD 15.10 |
| Negitoro Kaisendon | SGD 16.10 |
| Chutoro Kaisen Don | SGD 20.80 |
| Uni Kaisendon | SGD 21.20 |
| King Crab Kaisendon | SGD 18.80 |
| Prawn Kaisendon | SGD 17.00 |
| Nodoguro Kaisendon | SGD 21.20 |
| Unagi Kaisendon | SGD 17.00 |
| Scallop Kaisendon | SGD 17.00 |
| Salmon Kaisendon | SGD 15.20 |
| Aburi Salmon Kaisendon | SGD 16.20 |
| Aburi Salmondon | SGD 16.00 |
| Negitorodon | SGD 17.00 |
| Beef Tataki Kaisendon | SGD 17.00 |
| Diced Steak Kaisendon | SGD 17.00 |
| A4 Wagyu Beef Kaisen Don | SGD 22.80 |
| A4 Wagyu Beef Don | SGD 22.00 |
| Kurobuta Pork Kaisen Don | SGD 17.00 |
| Kurobuta Pork Don | SGD 20.80 |
TEPPEI TOPPINGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| King Prawn Tempura | SGD 8.00 |
| Oyster | SGD 5.00 |
| Marinated Oyster in Oil | SGD 5.00 |
| Japanese Fried Oyster | SGD 7.00 |
| Fatty Tuna Belly | SGD 5.00 |
| Salmon Belly Sashimi | SGD 5.00 |
| Salmon Sashimi | SGD 5.00 |
| Medium Fatty Tuna | SGD 5.00 |
| Scallop Sashimi | SGD 5.00 |
| King Crab | SGD 5.00 |
| Prawn Sashimi | SGD 5.00 |
| Extra Fish | SGD 8.000 |
| Ikura | SGD 5.00 |
| Negitoro | SGD 5.00 |
| Negitoro Hand Roll (Half) | SGD 8.00 |
| Negitoro Hand Roll (Whole) | SGD 15.00 |
| Uni | SGD 8.00 |
| Ita Uni | SGD 16.00 |
| Onsen Egg | SGD 3.00 |
| Dashimaki | SGD 8.00 |
| Ice Cream | SGD 3.00 |
TEPPEI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Suntory Beer | SGD 5.00 |
| Asahi Beer | SGD 5.00 |
| Highball (Whisky & Soda) | SGD 6.00 |
TEPPEI MENU SINGAPORE Labour Day
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Gyoza | Pan-fried Japanese dumplings filled with pork and vegetables. | 12.00 |
| Edamame | Steamed young soybeans with a sprinkle of sea salt. | 8.00 | |
| Agedashi Tofu | Deep-fried tofu served in a hot dashi broth with grated daikon. | 10.00 | |
| Main Courses | Tonkotsu Ramen | Rich pork broth ramen with tender pork belly, soft-boiled egg, and scallions. | 18.00 |
| Teriyaki Chicken Donburi | Grilled chicken glazed with teriyaki sauce, served over rice with vegetables. | 16.00 | |
| Beef Sukiyaki | Shabu-shabu beef cooked with vegetables and tofu in a sweet soy sauce broth. | 20.00 | |
| Special Labour Day Dishes | Samurai Platter | A selection of sushi, sashimi, and tempura, perfect for sharing. | 28.00 |
| Labour Day Bento Box | A special bento box with a mix of grilled salmon, tempura, and assorted sides. | 22.00 | |
| Desserts | Matcha Green Tea Ice Cream | Creamy ice cream infused with rich matcha flavor. | 8.00 |
| Mochi Trio | A selection of three different flavored mochi balls. | 9.00 | |
| Beverages | Japanese Green Tea | Traditional hot or iced green tea. | 5.00 |
| Asahi Beer | A refreshing Japanese lager. | 7.00 | |
| Yuzu Lemonade | A citrusy lemonade made with yuzu fruit. | 6.00 |
TEPPEI MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price |
|---|---|---|---|
| Signature Dishes | TEPPEI Donburi | Rice bowl with a choice of toppings like beef, chicken, or seafood. | S$15.00 |
| Yakiniku Beef Set | Grilled beef slices served with rice, miso soup, and vegetables. | S$18.00 | |
| Katsu Curry Don | Crispy pork cutlet with curry sauce over rice. | S$16.00 | |
| Appetizers | Gyoza | Pan-fried dumplings filled with pork and vegetables. | S$8.00 |
| Edamame | Steamed young soybeans with a touch of sea salt. | S$6.00 | |
| Agedashi Tofu | Deep-fried tofu in a light soy-based broth. | S$9.00 | |
| Soups & Salads | Miso Soup | Traditional Japanese soup with tofu, seaweed, and scallions. | S$5.00 |
| Seaweed Salad | Mixed seaweed with a tangy sesame dressing. | S$7.00 | |
| Main Courses | Teriyaki Chicken | Grilled chicken glazed with teriyaki sauce, served with rice and vegetables. | S$17.00 |
| Tonkotsu Ramen | Rich pork bone broth ramen with noodles, pork belly, and toppings. | S$14.00 | |
| Salmon Teriyaki | Grilled salmon with teriyaki sauce, served with rice and steamed vegetables. | S$19.00 | |
| Desserts | Matcha Green Tea Ice Cream | Creamy matcha-flavored ice cream. | S$6.00 |
| Mochi | Sweet rice cakes with various fillings like red bean or matcha. | S$5.00 | |
| Beverages | Japanese Green Tea | Traditional brewed green tea. | S$4.00 |
| Asahi Beer | Japanese beer with a crisp, refreshing taste. | S$7.00 | |
| Soft Drinks | A selection of sodas and juices. | S$3.00 |
TEPPEI SINGAPORE MENU Workers Behaviors
| Behavior Category | Behavior | Description | Expected Outcome |
|---|---|---|---|
| Customer Service | Greeting Guests | Staff should warmly welcome guests upon arrival. | Guests feel valued and start their experience positively. |
| Customer Service | Attentiveness | Staff should regularly check in with guests to ensure their needs are met. | Guests feel cared for and receive timely service. |
| Product Knowledge | Menu Familiarity | Staff should have thorough knowledge of the menu, including ingredients and preparation methods. | Accurate information is provided to guests, enhancing their dining experience. |
| Product Knowledge | Special Recommendations | Staff should offer thoughtful recommendations based on guest preferences and dietary restrictions. | Guests receive personalized suggestions and feel more satisfied. |
| Cleanliness | Table Maintenance | Staff should promptly clean and set tables after guests leave. | The restaurant maintains a tidy appearance and readiness for new guests. |
| Cleanliness | Personal Hygiene | Staff should adhere to personal hygiene standards, including clean uniforms and proper grooming. | Staff present a professional image and contribute to overall cleanliness. |
| Efficiency | Order Processing | Staff should handle orders promptly and accurately, minimizing wait times. | Orders are served in a timely manner, reducing guest wait times. |
| Efficiency | Handling Complaints | Staff should address and resolve any guest complaints calmly and efficiently. | Guest concerns are resolved quickly, improving overall satisfaction. |
| Teamwork | Collaboration | Staff should work cooperatively with colleagues to ensure smooth service. | Teamwork leads to a well-coordinated and efficient service environment. |
| Teamwork | Supportiveness | Staff should offer assistance to colleagues as needed, especially during busy times. | Work environment remains supportive, and service is consistent. |
| Professionalism | Attitude | Staff should maintain a positive and professional demeanor throughout their shift. | Guests and colleagues experience a respectful and pleasant atmosphere. |
| Professionalism | Punctuality | Staff should arrive on time for their shifts and adhere to scheduled break times. | Operations run smoothly without delays caused by late arrivals. |
TEPPEI SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Times |
|---|---|---|---|
| Lunch Set A | Includes choice of main (e.g., Teriyaki Chicken), miso soup, and steamed rice. | SGD 12.90 | 11:00 AM – 2:00 PM |
| Lunch Set B | Includes choice of main (e.g., Beef Bulgogi), miso soup, and salad. | SGD 13.90 | 11:00 AM – 2:00 PM |
| Dinner Combo | Includes one main (e.g., Grilled Salmon), a side dish, and a dessert. | SGD 24.90 | 5:00 PM – 10:00 PM |
| Family Feast | Ideal for groups: 2 mains, 2 sides, 2 desserts, and a pitcher of soft drink. | SGD 49.90 | All day |
| Student Special | Main course of choice (e.g., Chicken Katsu), miso soup, and a drink. | SGD 10.00 | 3:00 PM – 6:00 PM |
| Happy Hour Offer | Buy one main course, get 50% off the second main course. | Varies | 5:00 PM – 7:00 PM |
| Weekend Brunch Deal | Includes a main (e.g., Salmon Teriyaki), a side of your choice, and a coffee/tea. | SGD 19.90 | 10:00 AM – 2:00 PM |
| Early Bird Special | Early dine-in special: 20% off the total bill for orders before 11:00 AM. | Varies | 10:00 AM – 11:00 AM |
| Dessert Duo | Any two desserts for the price of one. | SGD 7.00 | All day |
| Loyalty Program | Earn 1 point for every SGD 1 spent; redeem points for discounts or freebies. | Varies | All day |
Why TEPPEI Restaurant Gain Popularity?
High-Quality Food: TEPPEI is known for its exceptional food quality. They often use fresh, high-quality ingredients and have skilled chefs who create dishes with attention to detail and authenticity. This commitment to quality can significantly enhance a restaurant’s reputation.
Unique Offerings: The restaurant may offer a unique or innovative menu that stands out from competitors. This could include specialty dishes, fusion cuisine, or unique preparation methods that attract food enthusiasts.
Customer Experience: Excellent service and a pleasant dining environment can greatly contribute to a restaurant’s popularity. TEPPEI might excel in providing a warm, welcoming atmosphere, and attentive service, making customers feel valued and enhancing their overall dining experience.
Positive Reviews and Word of Mouth: Positive reviews from customers and food critics can drive a restaurant’s popularity. Good reviews can create buzz and encourage new customers to try the restaurant. Word of mouth from satisfied patrons often leads to repeat business and new clientele.
Social Media Presence: An effective social media strategy can help a restaurant reach a broader audience. TEPPEI may use platforms like Instagram, Facebook, or Twitter to showcase their dishes, share customer experiences, and engage with their audience, increasing their visibility and attracting new customers.
Location and Ambiance: The location of TEPPEI might be convenient or in a popular area, which can attract foot traffic and make it easier for people to visit. Additionally, a well-designed and comfortable ambiance can enhance the dining experience and make it more appealing.
Special Events and Promotions: Hosting special events, offering promotions, or having unique features like chef’s specials or themed nights can draw in customers and keep them coming back for more.
Culinary Trends: TEPPEI might be tapping into current culinary trends, such as sustainability, health-conscious options, or specific cuisine styles that are gaining popularity.
TEPPEI Singapore Restaurant Return Policy
Reservation Cancellations: If you need to cancel or modify a reservation, it’s usually best to do so as early as possible. Some restaurants may require a notice period (e.g., 24 hours) and may charge a cancellation fee if the cancellation is made late or if you fail to show up.
Refunds and Exchanges: For dining experiences, refunds are not usually offered for meals already consumed. If there’s an issue with your meal, it’s best to address it with the staff during your visit so they can attempt to rectify the situation.
Special Requests or Complaints: If you have special requests or complaints, it’s generally a good idea to communicate directly with the restaurant’s management. They might be able to offer solutions or compensation depending on the situation.
TEPPEI Restaurant Charity Programs
Fundraising Events: TEPPEI often hosts special events where a portion of the proceeds from sales are donated to selected charities or non-profits. These events can include themed dinners, special menu items, or community gatherings.
Food Donations: The restaurant might participate in food donation drives, providing meals or ingredients to local shelters, food banks, or community kitchens to support those facing food insecurity.
Partnerships with Local Charities: TEPPEI collaborates with local charities and community organizations, supporting their initiatives through both financial contributions and in-kind donations. This partnership often involves sponsoring charity events or participating in community outreach programs.
Employee Volunteering: Employees of TEPPEI may be encouraged or organized to volunteer their time and skills to various causes, whether through cooking meals for charity events or participating in community service projects.
Educational Support: Some restaurant locations might engage in programs that support education, such as scholarships, mentorship programs, or partnerships with schools to support students in need.
TEPPEI Singapore Location, Contact And Opening Hours
Contact:88315185
Opening Hours
| Tuesday | 11:45 am–2:30 pm6:30–10 pm | |
| Wednesday | 11:45 am–2:30 pm6:30–10 pm | |
| Thursday | 11:45 am–2:30 pm6:30–10 pm | |
| Friday | 11:45 am–2:30 pm6:30–10 pm | |
| Saturday | 12–2:30 pm6:30–10 pm | |
| Sunday | Closed | |
| Monday | 11:45 am–2:30 pm6:30–10 pm |
Additional Information Of TEPPEI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | TEPPEI Singapore |
| Cuisine | Japanese |
| Specialty | Japanese Omakase (Chef’s choice) and various Japanese dishes |
| Reservations | Recommended, can be made via phone or website |
| Dress Code | Casual to Smart Casual |
| Payment Methods | Credit Cards, Cash |
| Accessibility | Wheelchair accessible, public transportation options available |
| Parking | Valet parking available or nearby public parking |
| Popular Dishes | Omakase, Sushi, Sashimi, Tempura |
| Dietary Options | Vegetarian options available, gluten-free upon request |
| Additional Services | Private dining rooms, event hosting |
| Ambiance | Elegant, cozy, modern Japanese décor |
