THAI THAI MENU SINGAPORE PRICES 2025
Dive into the vibrant world of Thai cuisine at Thai Thai Menu Singapore, where traditional flavors meet contemporary flair. Our menu showcases a rich tapestry of dishes, from the tangy punch of Pad Thai to the aromatic depth of Green Curry. Each plate is a celebration of authentic Thai ingredients, crafted with precision to tantalize your taste buds. Enjoy a culinary journey that captures the essence of Thailand right in the heart of Singapore.
THAI THAI MENU SINGAPORE 2025
At Thai Thai Menu Singapore, delight in an exquisite fusion of traditional Thai flavors and modern culinary artistry. Savor dishes like spicy tom yum and aromatic green curry in a vibrant, cozy setting.
THAI TAI A LA CARTE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Basil Minced Chicken Stir fried basil minced chicken with chili. Thai staple comfort food | SGD 12.10 |
| Baked Shrimp with Glass Noodles Succulent shrimp, delicate glass noodles, aromatic herbs; a harmonious blend of textures and flavors. | SGD 17.60 |
| Tom Yum Soup Spicy and sour soup with prawns and clams | SGD 14.30 |
| Chill Baby Kailan with Sesame Sauce Crisp greens served cold, drizzled with nutty, umami sesame dressing, a refreshing and flavorful delight. | SGD 8.80 |
| Omelettle | SGD 8.80 |
| Thai Hom Mali Rice | SGD 1.70 |
THAI TAI EXECUTIVE SET MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Combo Set 1 Main + 1 Side (2pcs) & 1 Drink | SGD 13.20 |
| Duo Set 2 Mains + 2 Drinks + 1 Side (4pcs) + 1 Salad & Desserts of the Day | SGD 36.30 |
| Aroy Set 4 Mains + 4 Drinks + 1 Side (4pcs) + 1 Salad + Tomyum Chicken Clear Soup & Desserts of the Day | SGD 61.60 |
THAI TAI SINGAPORE MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Basil Jade Noodles w/Lala | SGD 12.00 |
| Khao Soi | SGD 9.20 |
| Basil Minced Chicken | SGD 9.20 |
| Double Grilled Chicken | SGD 9.20 |
| Basil Minced Chicken with Double Grilled Chicken | SGD 12.10 |
| Pork Knuckle | SGD 9.20 |
| Tom Yum Seafood/ Chicken | SGD 9.20 |
| Tom Yum Big Prawns & Lala Mama Noodle | SGD 18.70 |
| Dry Pork Rice | SGD 10.50 |
| Pad Thai | SGD 9.20 |
| Dry Pork With Minced Chicken Rice | SGD 12.70 |
| Dry Pork With Grilled Chicken Rice | SGD 12.70 |
THAI TAI STAPLE FOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| NEW Thai Style Fried Chicken (non spicy) 4pcs | SGD 7.00 |
| Steam Seabass with Lime ( | SGD 28.60 |
| Baked Shrimp with Glass Noodles | SGD 17.60 |
| Tom Yum Seafood | SGD 14.30 |
| Pork Knuckle | SGD 17.60 |
| Chilled Baby Kailan with Sesame Sauce | SGD 8.80 |
| Thai Style Stir Fry Flower Clams | SGD 16.50 |
THAI TAI SALAD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mango Salad | SGD 9.40 |
| Papaya Salad | SGD 9.90 |
| Yum Mama Noodle Salad w/Lala & Big Prawn | SGD 18.70 |
THAI TAI SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Thai Fish Cake | SGD 5.50 |
| Thai Spring Roll | SGD 4.40 |
| Signature Dry Pork | SGD 13.20 |
| Double Grilled Chicken | SGD 11.00 |
| Deep Fried Wanton | SGD 5.50 |
THAI TAI ADD ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sous-Vide Egg | SGD 1.90 |
| Sunny Egg | SGD 1.90 |
| Thai Hom Mali Rice | SGD 1.70 |
THAI TAI MENU DESSERTS
| MENU ITEMS | PRICE |
|---|---|
| 2XRed Ruby Two servings of “Red Ruby” dessert: Water chestnut rubies in sweet coconut milk | SGD 7.70 |
| Mango Sticky Rice Sweet glutinous rice, ripe mango slices, coconut milk drizzle | SGD 9.40 |
| Red Ruby Crunchy water chestnut rubies in sweet coconut milk | SGD 5.50 |
THAI TAI BEVERAGES PRICES
| MENU | PRICE |
|---|---|
| Thai Tai Milk Tea | SGD 3.90 |
| Healthy Lemongrass | SGD 3.90 |
| Iced Lemon Tea | SGD 3.90 |
| Thai Tai Green Tea | SGD 3.90 |
| Thai Coconut | SGD 6.10 |
| Coke | SGD 2.60 |
| Mineral Water | SGD 2.20 |
THAI THAI MENU SINGAPORE Labour Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Thai Spring Rolls | Crispy rolls filled with mixed vegetables and served with a sweet chili sauce. | 8.00 |
| Chicken Satay | Grilled chicken skewers marinated in Thai spices, served with peanut sauce. | 10.00 |
| Thai Fish Cakes | Spicy fish cakes served with a tangy cucumber relish. | 12.00 |
THAI THAI MENU SINGAPORE Bonus Information
| Dish | Description | Price (SGD) | Bonus Info |
|---|---|---|---|
| Pad Thai | Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts. | $12.00 | Popular street food; can be made vegetarian. |
| Tom Yum Goong | Spicy and sour shrimp soup with lemongrass, lime leaves, and chili. | $14.00 | Known for its bold flavors; spicy level adjustable. |
| Green Curry | Thai green curry with chicken, eggplant, bamboo shoots, and basil. | $15.00 | Rich and creamy; can be made with beef or tofu. |
| Som Tum | Spicy green papaya salad with tomatoes, peanuts, and lime. | $10.00 | Refreshing and tangy; great as a side dish. |
| Massaman Curry | Mild curry with beef, potatoes, and peanuts. | $16.00 | Influenced by Indian cuisine; mildly spicy. |
| Moo Pad Krapow | Stir-fried pork with basil, chili, and garlic. | $13.00 | Served with rice; can be made with chicken. |
| Thai Mango Sticky Rice | Sweet sticky rice with ripe mango and coconut milk. | $8.00 | A traditional Thai dessert; best when mango is in season. |
| Thai Iced Tea | Sweetened iced tea with a creamy top. | $5.00 | Refreshing and rich in flavor; a great complement to spicy dishes. |
THAI THAI SINGAPORE MENU Workers Behaviors
| Behavior Category | Behavior Description | Example |
|---|---|---|
| Customer Service | Greeting and Welcoming | Employees greet customers warmly as they enter. |
| Attentiveness | Staff attentively listen to and address customer needs. | |
| Problem Resolution | Quickly resolving issues or complaints to customer satisfaction. | |
| Teamwork | Collaboration | Working effectively with colleagues to ensure smooth service. |
| Communication | Sharing important information and updates with team members. | |
| Professionalism | Appearance | Maintaining a clean and professional appearance. |
| Timeliness | Arriving on time and completing tasks promptly. | |
| Work Efficiency | Speed of Service | Providing quick and efficient service without compromising quality. |
| Accuracy | Ensuring orders are correct and delivered as requested. | |
| Health and Safety | Hygiene Practices | Following proper food handling and sanitation protocols. |
| Safety Compliance | Adhering to safety guidelines and using equipment correctly. | |
| Adaptability | Handling Changes | Adjusting to new procedures or busy periods with flexibility. |
| Learning New Skills | Being open to learning and improving skills as needed. |
THAI THAI SINGAPORE MENU Deals
| Deal Name | Description | Price | Valid Days/Times |
|---|---|---|---|
| Thai-Singapore Combo | A mix of Thai and Singaporean dishes including Pad Thai, Hainanese Chicken Rice, and Satay Skewers. | $24.99 | Mon-Fri 11 AM – 3 PM |
| Lunch Special | Choice of one Thai curry, one Singapore noodle dish, and a drink. | $15.99 | Daily 11 AM – 2 PM |
| Family Feast | A large platter of mixed Thai and Singaporean dishes, including spring rolls, Tom Yum soup, Laksa, and more, serves 4. | $49.99 | Daily 5 PM – 9 PM |
| Date Night Deal | Two appetizers, two main courses (one Thai, one Singaporean), and a shared dessert. | $39.99 | Tue-Thu 6 PM – 9 PM |
| Weekend Brunch | Thai-style dim sum and Singaporean breakfast items with coffee or tea. | $18.99 | Sat-Sun 10 AM – 1 PM |
| Happy Hour | Discounted prices on select appetizers and drinks. | 20% Off | Mon-Fri 4 PM – 6 PM |
Why THAI THAI Restaurant Gain Popularity?
Authentic Cuisine: They probably offer genuine Thai flavors and traditional dishes, which attract people looking for an authentic culinary experience.
Quality Ingredients: Using fresh, high-quality ingredients can make a big difference in taste and presentation, contributing to the restaurant’s reputation.
Unique Dishes: Introducing unique or less common Thai dishes might set them apart from other Thai restaurants, drawing in adventurous diners.
Atmosphere: A welcoming, culturally immersive atmosphere can enhance the dining experience, making customers more likely to return and recommend the place.
Exceptional Service: Friendly and attentive service can significantly boost a restaurant’s popularity, leading to positive word-of-mouth and repeat business.
Marketing and Reviews: Effective marketing strategies and positive reviews on social media and review platforms can attract new customers and build a strong reputation.
Special Offers: Promotions, discounts, or loyalty programs might draw in more customers and encourage frequent visits.
THAI THAI Singapore Restaurant Return Policy
Food Quality Issues: If there are issues with the quality of the food, such as it being undercooked or not meeting expectations, it’s advisable to inform the staff immediately. They often aim to resolve the issue by either replacing the dish or offering a refund.
Order Mistakes: If there’s an error with your order, such as receiving the wrong dish, contacting the restaurant as soon as possible is usually the best course of action. They may correct the mistake promptly or offer a suitable resolution.
Refunds: Refunds are generally processed based on the circumstances and the restaurant’s discretion. It’s important to provide any relevant details or receipts when requesting a refund.
Takeaway and Delivery: For issues with takeaway or delivery orders, contacting the restaurant directly is essential. They may have specific procedures for handling complaints or refund requests related to these orders.
Special Circumstances: Each restaurant may have its own specific policies for special situations, such as large group bookings or special events.
THAI THAI Restaurant Charity Programs
Food Donations: They frequently donate meals or food items to local shelters, food banks, and community kitchens. This helps to address food insecurity and support those in need.
Fundraising Events: THAI THAI often hosts special events, such as charity dinners or auctions, where a portion of the proceeds is directed towards various charitable organizations or causes.
Community Sponsorships: They may sponsor local events, schools, or sports teams, contributing financially or with in-kind support to foster community engagement and development.
Employee Volunteer Programs: Employees of THAI THAI are sometimes encouraged to participate in volunteer work, either organized by the restaurant or through partnerships with local charities.
Partnerships with Nonprofits: They might collaborate with nonprofit organizations to support specific initiatives, such as health awareness campaigns or disaster relief efforts.
THAI THAI Singapore Location, Contact And Opening Hours
Contact : 91993698
Opening Hours
| Wednesday | 10:30 am–9 pm | |
| Thursday | 10:30 am–9 pm | |
| Friday | 10:30 am–9 pm | |
| Saturday | 10:30 am–9 pm | |
| Sunday | 10:30 am–9 pm | |
| Monday | 10:30 am–9 pm | |
| Tuesday | 10:30 am–9 pm |
