THE DAILY CUT MENU SINGAPORE PRICES 2025
The Daily Cut in Singapore offers a unique culinary experience centered around customizable protein bowls. Diners can choose from a variety of high-quality meats, fresh greens, and vibrant toppings, allowing for endless flavor combinations. Signature sauces elevate each bowl, making it a delightful option for health-conscious foodies. With a focus on fresh ingredients and sustainability, The Daily Cut caters to both taste and nutrition, ensuring a satisfying meal that feels both indulgent and wholesome.
THE DAILY CUT MENU SINGAPORE 2025
The Daily Cut menu in Singapore offers a curated selection of premium meats, fresh salads, and flavorful sides, emphasizing quality and customization for a delightful dining experience tailored to each guest.
THE DAILY CUT SINGAPORE MENU – BUILD YOUR OWN BOWL
| MENU ITEMS | PRICE |
|---|---|
| Petite | SGD 10.50 |
| Regular | SGD 14.00 |
| Large | SGD 17.50 |
| Petite (No Protein) | SGD 10.50 |
| Regular (No Protein) | SGD 14.00 |
THE DAILY CUT CUSTOMIZED BOWLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| High Protein (Regular) Chicken Breast, Whole-Grain Pasta, Mashed Purple Sweet Potatoes, Egg White, Broccoli, Sweet Corn, Shichimi, & Honey Mustard. | SGD 440.00 |
| Paleo (Regular) Sole Fillet Fish, Romaine Lettuce, Mashed Purple Sweet Potatoes, Curried Cauliflower, Onsen Egg, Cilantro, Rosemary Olive Oil. | SGD 440.00 |
| Keto (Regular) Steak, Romaine Lettuce x 2, Blistered Cherry Tomatoes, Charred Cabbage, Onsen Egg, Garlic Chips, Rosemary Olive Oil | SGD 550.00 |
| Vegan (Regular) Brown Rice x2, Button Mushrooms, Thyme-Roasted Carrots, Pumpkin, Charred Cabbage, Sweet Corn, Blistered Cherry Tomatoes, Garlic Chips, Pesto. | SGD 440.00 |
THE DAILY CUT MAINS & SNACKS
| MENU ITEMS | PRICE |
|---|---|
| Meat Loaf with Gravy | SGD 12.50 |
| Almighty Jelly – Lychee/Mango/Pomegranate | SGD 3.90 |
THE DAILY CUT BEVERAGES MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Apple Juice | SGD 4.80 |
| Orange Juice | SGD 4.80 |
| Celery & Cucumber Juice | SGD 5.10 |
| Pineapple & Ginger Juice | SGD 5.40 |
| Lychee Mint Kombucha | SGD 7.50 |
THE DAILY CUT MENU SINGAPORE Labour Day
| Item | Description | Price (SGD) |
|---|---|---|
| Starters | ||
| Crispy Calamari | Served with aioli and lemon | 12 |
| Grilled Vegetable Platter | Seasonal veggies drizzled with balsamic | 10 |
| Mains | ||
| Signature Ribeye | 300g ribeye steak, cooked to perfection | 38 |
| Herb-Crusted Salmon | Served with quinoa and asparagus | 32 |
| Vegan Buddha Bowl | Quinoa, chickpeas, and fresh greens | 22 |
| Sides | ||
| Truffle Mashed Potatoes | Creamy mashed potatoes with truffle oil | 8 |
| Garlic Bread | Toasted with herb-infused butter | 6 |
| Desserts | ||
| Chocolate Lava Cake | Rich chocolate cake with molten center | 10 |
| Fresh Fruit Tart | Seasonal fruits on a pastry base | 8 |
| Beverages | ||
| Fresh Lemonade | Refreshing homemade lemonade | 5 |
| Craft Beer Selection | Local and imported options available | 10 |
THE DAILY CUT MENU SINGAPORE Bonus Information
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Truffle Fries | Crispy fries topped with truffle oil and parmesan | $10 |
| Beef Tartare | Freshly prepared beef tartare with capers | $15 | |
| Grilled Prawns | Marinated prawns grilled to perfection | $18 | |
| Mains | Ribeye Steak | 300g ribeye served with seasonal veggies | $45 |
| Salmon Fillet | Pan-seared salmon with lemon butter sauce | $38 | |
| Vegetarian Bowl | Quinoa, roasted veggies, and tahini dressing | $25 | |
| Desserts | Chocolate Lava Cake | Warm cake with molten chocolate center | $12 |
| Mango Sticky Rice | Classic Thai dessert with coconut milk | $8 | |
| Beverages | Craft Beer | Selection of local and international craft beers | $10 |
| Signature Cocktails | Unique cocktails crafted by our mixologists | $15 |
THE DAILY CUT SINGAPORE MENU Workers Behaviors
| Role | Behavior | Description |
|---|---|---|
| Chef | Precision in preparation | Ensures ingredients are measured and cut accurately. |
| Server | Prompt service | Attends to customers quickly and efficiently. |
| Cashier | Friendly interaction | Greets customers warmly and handles transactions smoothly. |
| Kitchen Staff | Team collaboration | Works closely with others to streamline food preparation. |
| Clean-up Crew | Attention to cleanliness | Maintains hygiene and tidiness in the dining area and kitchen. |
| Manager | Leadership and support | Guides team members and resolves any issues that arise. |
| Food Prep Staff | Efficiency in task completion | Prepares ingredients and assembles meals swiftly. |
| Customer Service Rep | Active listening | Understands customer needs and addresses concerns effectively. |
THE DAILY CUT SINGAPORE MENU Deals
| Day | Deal | Menu Item | Price |
|---|---|---|---|
| Monday | Meat Lover’s Monday | 200g Wagyu Steak | $35 |
| Tuesday | Taco Tuesday | Beef Tacos (3 pcs) | $15 |
| Wednesday | Wellness Wednesday | Grilled Chicken Salad | $12 |
| Thursday | Throwback Thursday | Classic Burger | $18 |
| Friday | Fish Friday | Grilled Salmon | $25 |
| Saturday | Weekend Brunch | Eggs Benedict | $20 |
| Sunday | Family Feast | Sharing Platter | $50 |
Why THE DAILY CUT Restaurant Gain Popularity?
- Fresh and Healthy Options: The restaurant focuses on fresh, high-quality ingredients, catering to health-conscious diners. Their menu features customizable bowls and salads, allowing patrons to create meals that fit their dietary preferences.
- Variety and Customization: With a diverse menu that includes various proteins, grains, and toppings, customers can personalize their meals. This flexibility appeals to a wide range of tastes and dietary needs.
- Convenience: The Daily Cut offers quick service, making it an ideal choice for busy individuals looking for a healthy meal on the go.
- Engaging Atmosphere: The restaurant often features a modern, inviting design that creates a welcoming environment for diners, making it a popular spot for both casual meals and social gatherings.
- Strong Community Engagement: By participating in local events and supporting community initiatives, The Daily Cut builds a loyal customer base that feels connected to the brand.
- Effective Marketing: Their use of social media and online promotions helps attract a younger demographic, generating buzz and encouraging new customers to try the restaurant.
THE DAILY CUT Singapore Restaurant Return Policy
- Food Quality Assurance: The restaurant aims to ensure high-quality food. If you experience any issues with your meal, they encourage you to bring it to their attention.
- Refunds and Replacements: Depending on the situation, customers may receive a refund or a replacement for unsatisfactory meals.
- Time Frame: Any complaints regarding food should be raised promptly, ideally during the meal or shortly after.
- Proof of Purchase: Keep your receipt as proof of purchase, which may be required for any refund or exchange process.
- Feedback Encouraged: The restaurant values customer feedback to improve its offerings and service.
- Health and Safety Compliance: They follow strict health and safety regulations, ensuring food safety is prioritized.
THE DAILY CUT Restaurant Charity Programs
- Community Meal Program: For every meal purchased, THE DAILY CUT donates a meal to local food banks. This helps address food insecurity in the area.
- Fundraising Events: The restaurant hosts regular events where a portion of the proceeds goes to different charities, including education, health, and environmental causes. These events often feature local musicians or artists to enhance community engagement.
- Sustainable Sourcing: THE DAILY CUT partners with local farms and producers, not only to support local economies but also to contribute a portion of profits to environmental conservation efforts.
- Employee Volunteer Days: Employees are encouraged to volunteer at local non-profits during paid work hours, fostering a culture of giving back and community involvement.
- Scholarship Program: THE DAILY CUT offers scholarships to local students pursuing careers in culinary arts, helping to nurture the next generation of chefs.
- Collaboration with Local Charities: The restaurant collaborates with various non-profit organizations to create awareness and raise funds for specific community needs, often featuring special menu items related to these causes.
THE DAILY CUT Singapore Location, Contact And Opening Hours
Contact: 69049656
Opening Hours
| Saturday | 11 am–4 pm |
| Sunday | 11 am–4 pm |
| Monday | 11 am–9 pm |
| Tuesday | 11 am–9 pm |
| Wednesday | 11 am–9 pm |
| Thursday | 11 am–9 pm |
| Friday | 11 am–9 pm |
Additional Information Of THE DAILY CUT SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine | Healthy, Customizable Bowls |
| Location | Multiple outlets in Singapore |
| Menu Highlights | Grain bowls, salads, protein options |
| Dietary Options | Vegetarian, Vegan, Gluten-Free |
| Average Price Range | SGD 10 – SGD 20 per person |
| Operating Hours | 11:00 AM – 9:00 PM |
| Takeaway Options | Yes |
| Delivery Services | GrabFood, Deliveroo |
| Reservations | Not required, walk-ins welcome |
| Ambiance | Casual, Modern, Fast-Casual Dining |
| Payment Methods | Cash, Credit/Debit Cards, e-Wallets |
| Special Promotions | Loyalty program and seasonal specials |
| Social Media | Instagram, Facebook |
