THE DIM SUM PLACE MENU SINGAPORE PRCIES 2025
The Dim Sum Place in Singapore, indulge in a vibrant array of handcrafted dim sum, where tradition meets creativity. Savor delicate har gow bursting with fresh shrimp, fluffy char siew bao with sweet barbecue pork, and crispy spring rolls filled with vibrant vegetables. Each dish is expertly steamed or fried to perfection, complemented by house-made dipping sauces.
THE DIM SUM PLACE MENU SINGAPORE 2025
The Dim Sum Place in Singapore, indulge in a tantalizing array of handcrafted dim sum, from delicate har gow to savory siu mai, each bite a celebration of authentic flavors.
THE DIM SUM PLACE APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep Fried Fish Skin w/ Roasted Salt & Garlic | SGD 8.90 |
| Deep Fried Fish Skin w/ Salted Egg Yolk | SGD 10.90 |
| Cheese Tart | SGD 5.90 |
| Egg Tart | SGD 5.90 |
THE DIM SUM PLACE STEAMED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Feet w/ Special Sauce | SGD 4.90 |
| Steamed Chicken Siew Mai w/ Shrimp | SGD 6.90 |
| Crystal Shrimp Dumpling | SGD 6.90 |
| Chicken Dumpling w/ Shrimp | SGD 5.90 |
| Spinach Dumpling w/ Shrimp | SGD 7.90 |
| Duck Char Siew Bun | SGD 5.90 |
| Molten Salted Egg Custard Bun | SGD 6.90 |
| Steamed Milk Bun | SGD 3.90 |
| Lotus Leaf Glutinous Rice w/ Chicken | SGD 7.90 |
| Beancurd Skin Roll in Superior Sauce | SGD 6.90 |
| Vermicelli Roll w/ Sesame (Vegetarian) | SGD 4.90 |
| Vermicelli Roll w/ Mushroom | SGD 6.90 |
| Vermicelli Roll w/ Roasted Duck Char Siew | SGD 7.90 |
| Vermicelli Roll w/ Shrimp & Spring Onion | SGD 9.90 |
| Braised Duck Wing | SGD 5.90 |
THE DIM SUM PLACE MENU DUCK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Herbal Duck | SGD 15.90 |
| Angelica Medicinal Duck | SGD 15.90 |
| Peking Duck Wrap | SGD 15.90 |
| Signature Duck Roll | SGD 14.90 |
THE DIM SUM PLACE FRIED/BAKED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Bun w/ Roasted Duck Filling | SGD 6.90 |
| Deep Fried Beancurd Skin w/ Prawn | SGD 6.90 |
| Deep Fired Carrot Cake | SGD 6.90 |
| Deep Fried Chives & Beef Dumpling | SGD 6.90 |
| Deep Fried Spring Roll | SGD 5.90 |
| Deep Fried Chicken Siew Mai w/ Shrimp | SGD 6.90 |
| Deep Fried Chicken Wanton | SGD 6.90 |
THE DIM SUM PLACE MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Koo Loo Yoke | SGD 12.90 |
| Boxing Chicken | SGD 11.90 |
| Deep Fried Mid Joint Chicken Wings | SGD 9.90 |
| Fried Chicken w/ Roasted Salt & Garlic | SGD 10.90 |
| Prawn Paste Chicken | SGD 11.90 |
| Claypot Beef Brisket | SGD 15.90 |
THE DIM SUM PLACE SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep Fried Crispy Squid | SGD 11.90 |
| Salad Prawn | SGD 10.90 |
| Assam Fish | SGD 12.90 |
THE DIM SUM PLACE MENU VEGETABLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chef-Made Beancurd w/ Chicken & Salted Fish | SGD 11.90 |
| Stir Fried Asparagus | SGD 12.90 |
| Stir-Fried Broccoli w/ Garlic | SGD 10.90 |
| Stir-Fried Sambal kangkong | SGD 9.90 |
THE DIM SUM PLACE NOODLE/RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Brisket Noodle (Soup) | SGD 12.90 |
| Beef Brisket Noodle (Dry) | SGD 12.90 |
| Duck Noodle (Soup) | SGD 9.90 |
| Duck Noodle (Dry) | SGD 9.90 |
| Duck Leg Noodle (Soup) | SGD 10.90 |
| Duck Leg Noodle (Dry) | SGD 10.90 |
| Chicken Wanton Noodle (Soup) | SGD 8.90 |
| Chicken Wanton Noodle (Dry) | SGD 8.90 |
| Shredded Chicken Noodle (Soup) | SGD 7.90 |
| Shredded Chicken Noodle (Dry) | SGD 7.90 |
| Aromatic Garlic Fried Rice w/ Onsen Egg | SGD 11.90 |
| Crispy Rice in Superior Soup – Mushroom | SGD 11.90 |
| Crispy Rice in Superior Soup – Seafood | SGD 12.90 |
| Signature Fried Beehoon | SGD 11.90 |
| White Rice | SGD 1.90 |
THE DIM SUM PLACE CONGEE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Congee w/ Shredded Chicken | SGD 8.90 |
| Congee w/ Mixed Seafood | SGD 9.90 |
| Congee w/ Preserved Egg & Choi Sum | SGD 8.90 |
| Congee w/ Sliced Fish | SGD 8.90 |
THE DIM SUM PLACE BEVERAGES PRICES
| ENU ITEMS | PRICE |
|---|---|
| Coconut Water (Original) | SGD 3.80 |
| Bottle Mineral Water | SGD 2.80 |
THE DIM SUM PLACE MENU SINGAPORE Labour Day
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Steamed Dim Sum | Har Gow (Prawn Dumplings) | Juicy prawns wrapped in translucent skin | 6.00 |
| Siu Mai (Pork & Shrimp Dumplings) | Savory pork and shrimp, topped with fish roe | 5.50 | |
| Chicken Feet (Black Bean Sauce) | Tender chicken feet in a rich sauce | 4.50 | |
| Vegetable Dumplings | Fresh vegetables in a delicate wrapper | 5.00 | |
| Fried Dim Sum | Spring Rolls | Crispy rolls filled with vegetables | 4.00 |
| Fried Prawn Dumplings | Crispy on the outside, succulent inside | 6.50 | |
| Sesame Balls | Sweet glutinous rice balls with red bean | 3.50 | |
| Baked Dim Sum | Char Siew Bao (BBQ Pork Buns) | Fluffy buns filled with sweet BBQ pork | 5.50 |
| Egg Tart | Creamy custard in a flaky pastry | 3.00 | |
| Noodles & Rice | Cantonese Fried Noodles | Stir-fried noodles with vegetables and meat | 8.00 |
| Yang Chow Fried Rice | Fried rice with prawns, ham, and eggs | 7.00 | |
| Desserts | Mango Pudding | Silky mango pudding with a hint of cream | 4.00 |
| Durian Pastry | Flaky pastry filled with durian cream | 5.00 |
THE DIM SUM PLACE MENU SINGAPORE Bonus Information
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Har Gao (Prawn Dumplings) | Steamed dumplings filled with fresh prawns | 6.50 |
| Siu Mai (Pork Dumplings) | Open-topped dumplings with pork and shrimp | 6.00 |
| Char Siew Bao (BBQ Pork Buns) | Soft steamed buns filled with BBQ pork | 5.50 |
| Cheong Fun (Rice Noodle Rolls) | Rice noodles filled with shrimp or char siew | 7.00 |
| Luo Bo Gao (Turnip Cake) | Fried radish cake with Chinese sausage | 5.00 |
| Egg Tarts | Flaky pastry filled with creamy egg custard | 4.00 |
| Xiao Long Bao (Soup Dumplings) | Steamed dumplings filled with pork broth | 8.00 |
| Pork Ribs with Black Bean Sauce | Steamed pork ribs seasoned with black bean | 7.50 |
| Taro Puff | Deep-fried pastry with taro filling | 5.00 |
| Sesame Balls | Crispy balls filled with sweet red bean paste | 4.50 |
THE DIM SUM PLACE SINGAPORE MENU Workers Behaviors
| Behavior | Description |
|---|---|
| Friendly Greeting | Warmly welcome guests as they enter, creating a positive first impression. |
| Knowledgeable Service | Be well-versed in the menu, able to recommend dishes and explain ingredients. |
| Prompt Attention | Attend to customers quickly, taking orders and serving food in a timely manner. |
| Polite Communication | Use courteous language and maintain a friendly tone throughout the interaction. |
| Attentive Observation | Keep an eye on tables to anticipate needs, such as refilling drinks or clearing empty dishes. |
| Team Collaboration | Work harmoniously with kitchen staff and fellow servers to ensure smooth operations. |
| Problem Resolution | Address any customer complaints or issues promptly and professionally. |
| Cleanliness | Maintain a clean workspace and ensure tables are tidy for guests. |
| Respect for Culture | Be mindful of cultural customs and dietary preferences, especially for diverse clientele. |
| Feedback Reception | Welcome customer feedback gracefully, using it to improve service and offerings. |
THE DIM SUM PLACE SINGAPORE MENU Deals
| Deal | Description | Price (SGD) |
|---|---|---|
| Dim Sum Platter | Assortment of classic dim sum (4 types) | 18.00 |
| Weekend Special | 20% off all dim sum dishes on Saturdays | – |
| Early Bird | 15% off orders before 11 AM | – |
| Lunch Set | 3 dim sum + tea/coffee | 12.00 |
| Family Feast | 10 dim sum + 2 drinks | 60.00 |
| Happy Hour | 1-for-1 on selected dim sum (3-5 PM) | – |
| Festival Bundle | 5 special dim sum for festive seasons | 30.00 |
| Membership Discount | 10% off for members on all items | – |
| Beverage Combo | Any dim sum + a drink for a set price | 15.00 |
Why THE DIM SUM PLACE Restaurant Gain Popularity?
Authentic Flavors: Offering genuine dim sum with traditional recipes attracts food enthusiasts looking for an authentic experience.
Variety: A diverse menu featuring a wide range of dumplings, buns, and other small dishes caters to different tastes and dietary preferences.
Quality Ingredients: Using fresh, high-quality ingredients can significantly enhance the flavor and overall dining experience.
Unique Atmosphere: A warm, inviting ambiance can make dining out more enjoyable, encouraging customers to return.
Social Experience: Dim sum is often enjoyed in a communal setting, making it a fun and interactive dining option for groups and families.
Innovative Offerings: Introducing unique or seasonal items can keep the menu exciting and attract repeat visitors.
Strong Word-of-Mouth: Positive reviews and recommendations from satisfied customers can drive interest and traffic.
Strategic Location: Being situated in a busy or trendy area can help attract foot traffic and make it a popular dining choice.
Cultural Events: Hosting events or participating in local food festivals can raise awareness and build community connections.
Great Service: Friendly, attentive service enhances the overall experience, encouraging customers to return and recommend the restaurant to others.
THE DIM SUM PLACE Restaurant Charity Programs
Food Drives: Regularly partnering with local food banks to collect non-perishable items or donations from customers, helping to provide meals for those in need.
Community Meals: Hosting events where a portion of the day’s sales goes towards feeding local families or providing meals to shelters and community organizations.
Fundraising Events: Collaborating with local charities for special dining events where proceeds benefit specific causes, such as education, health, or disaster relief.
Awareness Campaigns: Using their platform to raise awareness about social issues, often featuring themed dim sum specials that highlight specific causes.
Volunteering: Encouraging staff and customers to volunteer at local charities, sometimes organizing group volunteer days to foster community spirit.
THE DIM SUM PLACE Singapore Location, Contact And Opening Hours
Contact:66558787
Opening Hours
| Saturday | 11 am–2 am | |
| Sunday | 11 am–11 pm | |
| Monday | 11 am–3 pm5:30–11 pm | |
| Tuesday | 11 am–3 pm5:30–11 pm | |
| Wednesday | 11 am–3 pm5:30–11 pm | |
| Thursday | 11 am–3 pm5:30–11 pm | |
| Friday | 11 am–2 am |
Additional Information Of THE DIM SUM PLACE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | The Dim Sum Place |
| Cuisine | Cantonese, Dim Sum |
| Reservation | Available / Not Available |
| Signature Dishes | – Har Gow (Shrimp Dumplings) – Siu Mai (Pork Dumplings) – Char Siew Bao (BBQ Pork Buns) |
| Special Features | – Vegetarian Options – Private Dining Rooms – Takeaway Available |
| Payment Methods | Cash, Credit/Debit Cards, Mobile Payments |
| Parking | Available / Street Parking / Public Transport |
| Ambiance | Casual Dining, Family-Friendly |
| Accessibility | Wheelchair Accessible |
