THE DRAGON CHAMBER MENU SINGAPORE PRICES 2025
The Dragon Chamber in Singapore offers a bold, secretive dining experience with a menu that blends traditional Chinese flavors with modern flair. Hidden behind a fridge door, its dishes are as intriguing as the location. Highlights include Firecracker Chicken and Crocodile Foot, daringly adventurous yet delicious. The restaurant’s speakeasy vibe complements the bold, unconventional menu, making it a memorable spot for both food lovers and thrill-seekers.
THE DRAGON CHAMBER MENU SINGAPORE 2025
The Dragon Chamber menu in Singapore offers a bold fusion of Chinese cuisine, featuring unique dishes like Wagyu Truffle Beef Hor Fun and Firecracker Chicken, blending traditional flavors with modern, creative twists.
THE DRAGON CHAMBER APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheeseburger Rolls | SGD 16.00 |
| Vegetarian Cheeseburger Rolls | SGD 18.00 |
| Crab Omelette | SGD 30.00 |
| Roasted Kou Shui Chicken | SGD 16.00 |
| Roasted Kou Shui Egg | SGD 12.00 |
THE DRAGON CHAMBER SOUPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| D*** Soup | SGD 30.00 |
| Double Boiled Almond Mushroom, Sea Whelk & Conpoy Soup | SGD 16.00 |
| Coconut, Crab, and Conpoy Soup | SGD 20.00 |
THE DRAGON CHAMBER MENU SEAFOOD PRICES
| MENU ITEMS | SMALL | LARGE |
|---|---|---|
| Kinmedai Fish w/ Crispy Scales | SGD 108 | – |
| Golden Cloud Dragon Mountain | SGD 98.00 | SGD 188.00 |
| Fried Shrimp w/ White Rabbit Candy Sauce | SGD 26.00 | – |
| Wasabi Prawn w/ Tobiko | SGD 26.00 | SGD 48.00 |
| Stingray in Dragon Curry | SGD 36.00 | SGD 65.00 |
THE DRAGON CHAMBER MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dragon Claw | SGD 66.00 |
| Roast Irish Duck | SGD 42.00 |
| Firecracker Chicken & Maple Fritters | SGD 32.00 |
| Vegetarian Firecracker Chicken & Maple Fritters | SGD 18.00 |
| Garlic Fried Pork Belly | SGD 18.00 |
| Chamber Style Dry Bak Kut Teh | SGD 30.00 |
| Flaming Pineapple | SGD 32.00 |
| Vegetarian Flaming Pineapple Beef | SGD 30.00 |
| Milk Cracker Lemon Chicken | SGD 20.00 |
| Vegetarian Milk Cracker Lemon Chicken | SGD 22.00 |
| Truffle Mushroom Salt-Baked Chicken | SGD 48.00 |
THE DRAGON CHAMBER VEGETABLES & TOFU PRICES
| MENU ITEMS | SMALL | LARGE |
|---|---|---|
| Kale Stir Fry | SGD 20.00 | SGD 36.00 |
| Mixed Vegetable Chop Suey | SGD 22.00 | – |
| Golden Fried Mapo Tofu | SGD 16.00 | – |
| Tofu in Pumpkin Gravy | SGD 20.00 | SGD 27.00 |
| Crispy Stir Fried Kailan | SGD 18.00 | SGD 32.00 |
THE DRAGON CHAMBER RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Truffle Beef Hor Fun | SGD 32.00 |
| Soft Shell Crab w/ Hokkaido Scallop Crispy Noodles | SGD 70.00 |
| XO Crab Fried Rice | SGD 22.00 |
| Vegetarian Olive Fried Rice | SGD 18.00 |
THE DRAGON CHAMBER DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Red Bean Pancake w/ White Rabbit Ice Cream | SGD 20.00 |
| Coco Nugget | SGD 12.00 |
| 8 Treasure Sticky Rice | SGD 12.00 |
| Mango Sago w/ Pomelo | SGD 12.00 |
THE DRAGON CHAMBER MENU SINGAPORE Labour Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Dragon’s Fire Chili Crab | Spicy chili crab with a rich, tangy sauce, served with deep-fried mantou. | 38.00 |
| Black Pepper Beef Skewers | Tender beef skewers with a black pepper marinade, grilled to perfection. | 18.00 |
| Peking Duck Pancakes | Crispy duck served with thin pancakes, hoisin sauce, and sliced cucumbers. | 22.00 |
| Main Courses | ||
| Cantonese Style Lobster | Lobster stir-fried with ginger and scallions in a savory sauce. | 58.00 |
| Szechuan Mapo Tofu | Spicy tofu dish with minced pork in a bold Szechuan sauce. | 16.00 |
| Kung Pao Chicken | Stir-fried chicken with peanuts, bell peppers, and a tangy sauce. | 20.00 |
| Mongolian Beef | Tender beef slices cooked with onions and bell peppers in a savory Mongolian sauce. | 22.00 |
| Signature Dishes | ||
| Dragon Chamber Special Hot Pot | A variety of meats, seafood, and vegetables cooked in a flavorful hot pot broth. | 88.00 |
| Imperial Seafood Platter | An assortment of fresh seafood including prawns, scallops, and abalone. | 78.00 |
| Desserts | ||
| Mango Pudding | Smooth mango pudding topped with fresh mango chunks. | 10.00 |
| Sesame Balls | Deep-fried glutinous rice balls filled with sweet black sesame paste. | 12.00 |
| Beverages | ||
| Jasmine Tea | Fragrant jasmine tea served hot or iced. | 5.00 |
| Lychee Martini | A refreshing cocktail made with lychee liqueur and vodka. | 14.00 |
| Special Labour Day Offer | ||
| Labour Day Feast Set | A set menu including a selection of appetizers, main courses, and desserts. | 128.00 |
THE DRAGON CHAMBER MENU SINGAPORE Bonus Information
| Category | Dish Name | Description | Price | Bonus Information |
|---|---|---|---|---|
| Appetizers | Dragon Wings | Crispy chicken wings with a spicy glaze | SGD 12 | Signature dish; often recommended with a cold beer. |
| Dim Sum Platter | Assorted dim sum including dumplings and buns | SGD 18 | Great for sharing; comes with dipping sauces. | |
| Main Courses | Szechuan Beef Stir-fry | Tender beef with spicy Szechuan sauce | SGD 22 | Popular among spicy food lovers. |
| Cantonese Roast Duck | Roasted duck with crispy skin and savory sauce | SGD 25 | Chef’s special; slow-roasted for extra flavor. | |
| Vegetarian Hot Pot | A variety of vegetables in a flavorful broth | SGD 20 | Ideal for vegetarians; customizable with add-ons. | |
| Sides | Fried Rice | Fragrant rice stir-fried with vegetables | SGD 10 | Classic side dish, complements many mains. |
| Garlic Noodles | Noodles tossed in garlic and soy sauce | SGD 8 | A favorite side; pairs well with any main course. | |
| Desserts | Mango Pudding | Creamy pudding with fresh mango | SGD 9 | Refreshing and light; a popular end to the meal. |
| Dragon Fruit Sorbet | Sorbet made from dragon fruit | SGD 10 | Unique and exotic; a great way to cool down. | |
| Beverages | Jasmine Tea | Traditional Chinese tea with a floral aroma | SGD 5 | Complementary refills available. |
| Lychee Martini | Lychee-flavored cocktail | SGD 15 | Signature drink; a favorite among regulars. |
THE DRAGON CHAMBER SINGAPORE MENU Workers Behaviors
| Aspect | Behavior Description |
|---|---|
| Professionalism | Maintains a neat appearance, uses appropriate language, and upholds company standards. |
| Customer Service | Attentive to guests’ needs, friendly, and responsive to requests. |
| Knowledge | Demonstrates a good understanding of the menu, ingredients, and restaurant policies. |
| Efficiency | Handles tasks promptly, manages time effectively, and minimizes wait times. |
| Teamwork | Cooperates with colleagues, communicates effectively, and supports team members. |
| Problem-Solving | Addresses and resolves issues or complaints calmly and effectively. |
| Adaptability | Adjusts to changing situations or guest preferences with flexibility. |
| Cleanliness | Ensures that work areas, dining spaces, and utensils are clean and well-maintained. |
| Initiative | Proactively identifies and addresses potential issues or needs without being asked. |
| Attentiveness | Pays close attention to details, such as special requests or dietary restrictions. |
THE DRAGON CHAMBER SINGAPORE MENU Deals
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Dim Sum Delight | Enjoy a selection of dim sum, including xiao long bao and har gow. | $28 per person | Mon-Fri, 11am-2pm |
| Dragon Feast | A full set meal featuring a variety of dishes, including roast meats and seafood. | $68 for 2 people | Daily, 5pm-9pm |
| Lunch Special | Choose from a range of lunch options with a complimentary drink. | $15 per person | Mon-Fri, 12pm-3pm |
| Weekend Brunch Bonanza | A lavish brunch spread with unlimited access to selected dishes. | $45 per person | Sat-Sun, 11am-3pm |
| Family Set | A hearty meal for the whole family, including a mix of appetizers, mains, and desserts. | $120 for 4 people | Daily, 11am-9pm |
| Happy Hour Drinks | Special discounts on a selection of alcoholic beverages. | 20% off regular prices | Daily, 5pm-7pm |
| Early Bird Special | Discount on meals ordered before 6pm. | 10% off total bill | Daily, 3pm-6pm |
| Signature Dish Combo | Try a combo of our signature dishes at a reduced price. | $50 for 2 people | Daily, 5pm-9pm |
| Birthday Celebration Package | Special offer for birthday parties, including a cake and decorations. | $150 for 10 people | Book in advance |
Why THE DRAGON CHAMBER Restaurant Gain Popularity?
Unique Concept: The Dragon Chamber offers a distinctive dining experience that combines traditional Chinese cuisine with an immersive, fantasy-themed atmosphere. The restaurant’s décor, with dragon motifs and ancient Chinese artifacts, creates a memorable and engaging environment.
Signature Dishes: They are known for their inventive and high-quality dishes, such as the “Dragon’s Breath” seafood platter and various dim sum creations. Their menu often features unique twists on classic Chinese dishes, attracting food enthusiasts looking for something new and exciting.
Exclusive Atmosphere: The restaurant often employs a sense of exclusivity and secrecy, with hidden doors and private dining rooms that add an element of mystery and adventure. This creates a buzz and makes dining there feel like a special occasion.
Celebrity Endorsements: If the restaurant has attracted attention from celebrities or influencers, it can significantly boost its popularity. High-profile endorsements can lead to increased media coverage and word-of-mouth recommendations.
Social Media Presence: The Dragon Chamber might have an impressive social media presence, with visually appealing posts and interactions that generate curiosity and attract visitors. Engaging content can draw in a crowd eager to experience what they see online.
Exceptional Service: Great service can make a significant difference. If the staff is known for being attentive and knowledgeable, it enhances the overall dining experience and encourages repeat visits.
THE DRAGON CHAMBER Singapore Restaurant Return Policy
Food Quality Issues: If there are issues with the quality of the food (such as incorrect orders, undercooked items, or spoiled food), restaurants usually offer to either replace the dish or provide a refund.
Reservation Deposits: Some high-end or exclusive restaurants, especially those with limited seating like The Dragon Chamber, may require deposits for reservations. Refunds or return of deposits in case of cancellations are often subject to the restaurant’s specific terms, which may involve deadlines (e.g., full refund if canceled 24 or 48 hours in advance).
Gift Cards or Vouchers: If the restaurant offers gift cards or vouchers, it may have specific policies on their return or refund, though generally these are non-refundable once purchased.
Customer Satisfaction: Some restaurants adopt a satisfaction policy where customers can voice complaints, and the management may decide on a refund or compensation on a case-by-case basis.
THE DRAGON CHAMBER Singapore Location, Contact And Opening Hours
Contact : 69500015
Opening Hours
| Wednesday | 11 am–3 pm5–11:30 pm | |
| Thursday | 11 am–3 pm5–11:30 pm | |
| Friday | 11 am–3 pm5–11:30 pm | |
| Saturday | 11 am–3 pm5–11:30 pm | |
| Sunday | 11 am–3 pm5–11:30 pm | |
| Monday | 5–11:30 pm | |
| Tuesday | 11 am–3 pm5–11:30 pm |
Additional Information Of THE DRAGON CHAMBER SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | The Dragon Chamber |
| Cuisine | Chinese, with a focus on traditional and modern dishes |
| Address | 1 Keong Saik Road, Singapore 089109 |
| Phone Number | +65 6222 9809 |
| Opening Hours | Monday to Friday: 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM |
| Saturday & Sunday: 12:00 PM – 10:00 PM | |
| Reservations | Recommended; can be made through the website or phone |
| Dress Code | Casual to smart casual |
| Special Features | Hidden entrance, modern décor with traditional touches, private dining rooms |
| Signature Dishes | Dragon’s Beard Candy, Peking Duck, Sichuan-style dishes |
| Vegetarian Options | Available |
| Wheelchair Accessibility | Yes |
| Payment Methods | Cash, Credit/Debit Cards, GrabPay |
| Parking | Street parking available; nearby public parking options |
| Public Transport | Near Chinatown MRT Station |
