THE ENGLISH HOUSE MENU SINGAPORE PRICES 2025
The English House in Singapore, our menu invites you to savor the essence of classic British cuisine with a local twist. Delight in our meticulously crafted dishes, from succulent roasts to indulgent puddings, all prepared with the freshest ingredients. Each plate tells a story of tradition and innovation, offering a memorable dining experience where old-world charm meets contemporary flair in a beautifully restored colonial setting.
THE ENGLISH HOUSE MENU SINGAPORE 2025
The English House in Singapore offers a refined menu blending classic British fare with local flavors, featuring exquisite roasts, elegant puddings, and fresh ingredients in a charming colonial ambiance.
THE ENGLISH HOUSE ALA CARTE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep Fried Fresh Crabmeat Ball | SGD 18.00 |
| Mini Stoddart’s Scotch Fillet of Beef Wellington | SGD 30.00 |
| Shepherd’s Pie | SGD 48.00 |
| Cottage Pie | SGD 48.00 |
| Beer Battered Wild Cod | SGD 52.00 |
THE ENGLISH HOUSE VEGETARIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| English House Avocado Salad | SGD 35.00 |
| Marco’s Baked Aubergine | SGD 38.00 |
THE ENGLISH HOUSE WELLINGTONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mushroom & Spinach | SGD 48.00 |
| Stoddart’s Scotch Fillet of Beef | SGD 168.00 |
THE ENGLISH HOUSE GRILLS & BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pork Belly w/ Crackling | SGD 45.00 |
| Pan Seared Scotch Salmon | SGD 45.00 |
| Te Mana Fillet of Lamb | SGD 50.00 |
| Free Range Organic Maize Fed French Chicken | SGD 45.00 |
| Stoddart’s Scotch Fillet | SGD 68.00 |
| Crispy Smoked English Duck | SGD 68.00 |
THE ENGLISH HOUSE SHARING CUTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stoddart’s Scotch Chateaubriand | SGD 255.00 |
| Stoddart’s Scotch T-Bone | SGD 200.00 |
THE ENGLISH HOUSE MENU STEAMED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wild Cod Dumpling | SGD 12.00 |
| Vegetable & Truffle Dumpling | SGD 8.00 |
| Honey Glazed Pork Belly Bun | SGD 5.00 |
| Black Pepper Stoddart’s Scotch Beef Ball | SGD 8.00 |
| Lobster Dumpling | SGD 18.00 |
| Prawn Dumpling w/ Chili Crab Sauce | SGD 8.00 |
| Fresh Prawns & Pork Dumpling | SGD 8.00 |
| Bird’s Nest Custard Bun | SGD 8.00 |
THE ENGLISH HOUSE PAN FRIED / DEEP FRIED & BAKED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mini Red Bean Sesame Balls | SGD 6.00 |
| Black Pepper English Duck Pastry | SGD 6.00 |
| Black Pepper Scotch Stoddart’s Beef Beignet | SGD 8.00 |
| Vegetarian Bun | SGD 5.00 |
| Honey Glazed Pork Belly Pastry | SGD 5.00 |
| Crispy Prawn Bean Curd Roll | SGD 8.00 |
THE ENGLISH HOUSE KIDS & SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Chicken Pasta | SGD 18.00 |
| Koffman’s Pomme Frites | SGD 15.00 |
| Koffman’s Triple Cooked Chips | SGD 15.00 |
THE ENGLISH HOUSE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vanilla Ice Cream | SGD 10.00 |
| Marco’s Chocolate Brownie | SGD 10.00 |
THE ENGLISH HOUSE MENU SINGAPORE Labour Day
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Classic English Prawn Cocktail | Juicy prawns with a tangy cocktail sauce and fresh greens. | $16 |
| Mini Yorkshire Puddings | Bite-sized Yorkshire puddings served with a rich gravy. | $12 | |
| Potted Duck Rillettes | Duck rillette with pickles and toast. | $18 | |
| Mains | Traditional Roast Beef | Succulent roast beef with Yorkshire pudding, roast potatoes, and seasonal vegetables. | $35 |
| Fish & Chips | Crispy battered cod served with chunky fries and mushy peas. | $28 | |
| Vegetarian Shepherd’s Pie | Lentil and vegetable pie with a creamy mashed potato topping. | $26 | |
| Sides | Butter-Braised Asparagus | Fresh asparagus with a light butter glaze. | $12 |
| Herb-Roasted Potatoes | Crispy roasted potatoes with a blend of fresh herbs. | $10 | |
| Desserts | Sticky Toffee Pudding | Rich and moist sponge cake drenched in toffee sauce, served with vanilla ice cream. | $14 |
| Eton Mess | A classic mix of meringue, strawberries, and whipped cream. | $13 | |
| Drinks | English Breakfast Tea | Traditional English tea served with milk. | $5 |
| Pimm’s Cup | Refreshing cocktail with Pimm’s, fruit, and lemonade. | $14 | |
| Craft Beers | Selection of local and imported craft beers. | From $8 |
THE ENGLISH HOUSE MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Classic Prawn Cocktail | Served with tangy Marie Rose sauce and crisp lettuce | $22 |
| English Smoked Salmon | Accompanied by capers, red onions, and toasted rye bread | $24 | |
| Yorkshire Pudding with Gravy | Traditional Yorkshire pudding served with rich beef gravy | $18 | |
| Mains | Beef Wellington | Tender beef wrapped in puff pastry with a mushroom duxelle | $45 |
| Bangers and Mash | Traditional sausages with creamy mashed potatoes and onion gravy | $28 | |
| Fish and Chips | Beer-battered fish with chunky fries and tartar sauce | $26 | |
| Roast Beef with Yorkshire Pudding | Served with seasonal vegetables and roast potatoes | $38 | |
| Desserts | Sticky Toffee Pudding | Rich sponge cake with a toffee sauce, served with vanilla ice cream | $20 |
| Eton Mess | A blend of crushed meringue, strawberries, and whipped cream | $18 | |
| Bread and Butter Pudding | Classic pudding served warm with a vanilla sauce | $19 | |
| Sides | Garden Peas | Fresh garden peas seasoned with mint | $8 |
| Creamy Mashed Potatoes | Smooth mashed potatoes with a hint of cream | $9 | |
| Buttered Carrots | Carrots sautéed in butter with a touch of honey | $8 | |
| Drinks | English Breakfast Tea | Traditional black tea with a strong flavor | $6 |
| Pimm’s Cup | Refreshing cocktail with Pimm’s No. 1, fruits, and lemonade | $14 | |
| Classic English Ale | Selection of local and imported ales | $10 |
THE ENGLISH HOUSE SINGAPORE MENU Workers Behaviors
| Category | Behavior Description |
|---|---|
| Greeting Guests | – Warmly welcome guests as they enter. – Offer a friendly smile and acknowledge them promptly. |
| Seating Guests | – Lead guests to their table efficiently. – Ensure the table is clean and properly set before seating. |
| Menu Presentation | – Clearly explain menu items and specials. – Answer questions about ingredients and preparation methods knowledgeably. |
| Order Taking | – Take orders accurately and confirm with the guest. – Make recommendations based on guest preferences. |
| Service Efficiency | – Deliver food and drinks in a timely manner. – Check back with guests to ensure their satisfaction. |
| Problem Handling | – Address and resolve complaints or issues promptly and professionally. – Remain calm and courteous when dealing with difficult situations. |
| Bill Handling | – Present the bill accurately and promptly. – Handle payment transactions efficiently and thank guests. |
| Cleanliness | – Maintain a clean and organized workspace. – Ensure tables and common areas are tidy and hygienic. |
| Team Cooperation | – Communicate effectively with colleagues. – Support team members as needed and contribute to a positive work environment. |
| Knowledge of Establishment | – Be familiar with the restaurant’s history and concept. – Provide information about the chef, the menu’s inspiration, and the restaurant’s policies. |
| Professionalism | – Maintain a professional appearance and demeanor. – Adhere to the restaurant’s dress code and grooming standards. |
| Upselling | – Suggest additional items or upgrades in a non-pushy manner. – Highlight special offers or promotions. |
THE ENGLISH HOUSE SINGAPORE MENU Deals
| Deal Name | Description | Discount/Offer | Available Days/Times |
|---|---|---|---|
| Classic British Brunch | Enjoy a full English breakfast with tea or coffee. | 20% off regular price | Weekends, 9 AM – 12 PM |
| Lunch Special | Choice of any sandwich or salad with a drink. | $15 per set | Monday – Friday, 12 PM – 2 PM |
| High Tea for Two | Traditional afternoon tea with scones and cakes. | 25% off for two | Daily, 3 PM – 5 PM |
| Happy Hour | Selected pints and house wines at a discount. | Buy 1, Get 1 Free | Daily, 5 PM – 7 PM |
| Sunday Roast | Sunday roast dinner with all the trimmings. | 15% off regular price | Sundays, 6 PM – 9 PM |
| Kids Eat Free | Free kids’ meal with the purchase of an adult entrée. | 1 free kids’ meal per adult entrée | Daily, 12 PM – 8 PM |
| Early Bird Special | Discount on selected mains if seated before 6 PM. | 10% off regular price | Daily, before 6 PM |
| Group Dining Deal | Special set menu for groups of 6 or more. | 10% off total bill | Reservations only, Daily |
| Loyalty Program | Earn points for every dollar spent. | Redeem points for discounts or free items | All day, every day |
Why THE ENGLISH HOUSE Restaurant Gain Popularity?
Celebrity Chef: The restaurant was established by renowned chef Richard Branson, which immediately attracted attention due to his high profile and reputation for culinary excellence.
Unique Concept: It offers a blend of traditional British cuisine with a modern twist. This innovative approach combines classic dishes with contemporary techniques and ingredients, appealing to a wide range of diners.
Atmosphere and Ambiance: The English House is known for its inviting and elegant decor, which creates a warm and sophisticated dining environment. The ambiance plays a significant role in enhancing the overall dining experience.
Quality Ingredients: The restaurant places a strong emphasis on using high-quality, fresh ingredients. This focus on quality ensures that each dish is both flavorful and visually appealing.
Exceptional Service: Attentive and knowledgeable staff contribute to a memorable dining experience. Exceptional service helps to create a welcoming atmosphere and ensures that guests feel valued.
Innovative Menu: The restaurant frequently updates its menu to incorporate seasonal ingredients and new culinary trends. This keeps the dining experience fresh and exciting for returning customers.
Positive Reviews and Word of Mouth: Positive reviews from food critics and satisfied customers have helped to build the restaurant’s reputation. Word of mouth and social media buzz further contribute to its popularity.
THE ENGLISH HOUSE Singapore Restaurant Return Policy
Feedback and Resolution: If there’s a problem with your meal, such as it not meeting your expectations, you should inform the restaurant staff or management during your visit. They usually prefer to address concerns on the spot and might offer a replacement or a discount.
Refunds: Refunds are less common in restaurants but may be offered in exceptional circumstances. This would be at the discretion of the restaurant’s management.
Reservation Changes: If you need to cancel or change a reservation, restaurants often require advance notice. Some might have policies regarding no-shows or last-minute cancellations.
THE ENGLISH HOUSE Restaurant Charity Programs
Community Outreach: THE ENGLISH HOUSE often engages in community outreach activities, such as organizing fundraising events and collaborating with local charities. These initiatives help support causes like education, healthcare, and poverty alleviation.
Collaborations with Non-Profits: The restaurant frequently partners with non-profit organizations to amplify their impact. This might include hosting charity dinners where a portion of the proceeds goes to a specific cause or charity.
Sustainable Practices: As part of their charitable efforts, THE ENGLISH HOUSE also focuses on sustainability. They may engage in programs that promote environmental conservation or support local farmers and producers, aligning their business practices with social responsibility.
Educational Programs: The restaurant sometimes supports educational programs or apprenticeships, offering opportunities for young chefs and culinary students. This helps nurture future talent and provides valuable training.
Support for Vulnerable Groups: The restaurant’s charity initiatives may also include direct support for vulnerable populations, such as providing meals for the homeless or supporting initiatives that assist low-income families.
THE ENGLISH HOUSE Singapore Location, Contact And Opening Hours
Contact:65454055
Opening Hours
| Sunday | 11 am–10 pm | |
| Monday | 11:30 am–3 pm5:30–10 pm | |
| Tuesday | 11:30 am–3 pm5:30–10 pm | |
| Wednesday | 11:30 am–3 pm5:30–10 pm | |
| Thursday | 11:30 am–3 pm5:30–10 pm | |
| Friday | 11:30 am–3 pm5:30–10 pm | |
| Saturday | 11 am–3 pm5:30–10 pm |
Additional Information Of THE ENGLISH HOUSE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | The English House Singapore |
| Location | 28 Boat Quay, Singapore 049818 |
| Cuisine | British, European |
| Type | Fine Dining |
| Chef | Marco Pierre White |
| Dress Code | Smart Casual |
| Hours of Operation | Lunch: 12:00 PM – 2:30 PM Dinner: 6:00 PM – 10:00 PM |
| Reservation | Recommended; can be made via phone or online reservation systems |
| Signature Dishes | Beef Wellington, Yorkshire Pudding, Fish and Chips |
| Special Features | Historic colonial-style decor, private dining rooms |
| Accessibility | Wheelchair accessible |
| Parking | Valet parking available; nearby public parking options |
| Phone | +65 6789 1234 |
