The Ramen Stall in Singapore, each bowl of ramen is a symphony of rich flavors and textures. Their signature dishes, like the Tonkotsu Ramen, feature a creamy pork bone broth simmered for hours, paired with tender noodles, succulent slices of chashu, and a perfectly cooked egg. With a commitment to authentic Japanese recipes and quality ingredients, The Ramen Stall offers a truly satisfying ramen experience.
THE RAMEN STALL MENU SINGAPORE 2025
The Ramen Stall in Singapore serves rich, savory ramen with a deep pork bone broth, tender noodles, and flavorful toppings like chashu and soft-boiled eggs for an authentic taste.
THE RAMEN STALL SUSHI MENU WITH PRICES
MENU ITEMS
PRICE
Mixed Seafood Maki
SGD 21.00
Futomaki
SGD 16.80
Hana Maki
SGD 16.80
California Maki
SGD 16.80
Tamago Sushi
SGD 12.50
Tobiko Sushi
SGD 13.90
Ikura Sushi
SGD 16.80
Tempura Prawn Mango Maki
SGD 21.00
Aburi Salmon Sushi
SGD 13.90
Aburi Beef Sushi
SGD 16.80
Unagi Maki
SGD 26.60
Chicken Floss Cutlet
SGD 16.80
THE RAMEN STALL SASHIMI PRICES
MENU ITEMS
PRICE
Tuna Sashimi
SGD 18.20
Salmon Sashimi
SGD 18.20
THE RAMEN STALL BBQ PRICES
MENU ITEMS
PRICE
Saba Fish
SGD 18.20
Salmon
SGD 18.20
Unagi
SGD 26.60
Teriyaki Squid
SGD 23.80
Salted Pepper Squid
SGD 23.80
Prawn w/ Roe & Mayonnaise
SGD 8.30
Chicken Yakitori
SGD 11.10
Beef Roll w/ Golden Mushroom
SGD 9.70
Chicken Skin
SGD 8.30
THE RAMEN STALL SEAFOOD PRICES
MENU ITEMS
PRICE
Teppanyaki Giant Hokkaido Scallop
SGD 22.40
Prawn Tempura
SGD 16.80
THE RAMEN STALL MEAT PRICES
MENU ITEMS
PRICE
Teppanyaki Beef w/ Black Pepper
SGD 26.60
Hokkaido Chicken Strip
SGD 16.80
Golden Chicken Wings
SGD 13.90
Chicken Teriyaki
SGD 13.90
Dried Chilli Diced Chicken
SGD 16.80
Chicken Karrage
SGD 15.30
Beef Wrapped Golden Mushroom
SGD 16.80
THE RAMEN STALL VEGETABLES PRICES
MENU ITEMS
PRICE
Assorted Vegetable Tempura
SGD 16.80
THE RAMEN STALL NOODLES PRICES
MENU ITEMS
PRICE
Chilled Soba
SGD 16.80
Yaki Soba
SGD 16.80
Yaki Udon
SGD 16.80
THE RAMEN STALL DON PRICES
MENU ITEMS
PRICE
Oyako Don
SGD 19.60
Una Don
SGD 26.60
Gyu Don
SGD 19.60
Kaisen Don (Salmon & Tuna)
SGD 26.60
Japanese Chicken Curry Rice
SGD 18.20
Beef Curry Rice
SGD 19.60
Plain Rice
SGD 3.60
Garlic Fried Rice w/ Onsen Egg
SGD 18.20
THE RAMEN STALL RAMEN PRICES
MENU ITEMS
PRICE
KImchi w/ Minced Chicken Ramen
SGD 19.60
Mushroom Ramen
SGD 19.60
Chicken Cha Shu Ramen
SGD 19.60
Vegetable Ramen
SGD 19.60
Beef Ramen
SGD 21.00
Mala Ramen
SGD 21.00
THE RAMEN STALL SOBA PRICES
MENU ITEMS
PRICE
Mala Soba w/ Surimi Snow Crab Leg
SGD 18.20
THE RAMEN STALL SIDES PRICES
MENU ITEMS
PRICE
Tuna Salad w/ Signature Sauce
SGD 19.60
Fresh Seaweed Salad
SGD 13.90
Okonomiyaki
SGD 18.20
Cold Cut Beef
SGD 16.80
Edamame
SGD 8.30
Agedashi Tofu
SGD 8.30
Miso Soup
SGD 6.90
Japanese Gyoza
SGD 11.10
THE RAMEN STALL BEVERAGES PRICES
MENU ITEMS
PRICE
Coke
SGD 4.00
Sprite
SGD 4.00
Mineral Water
SGD 4.00
THE RAMEN STALL MENU SINGAPORE Labour Day
Category
Item
Description
Price
Starters
Gyoza (Dumplings)
Pan-fried dumplings with a savory filling.
$8.00
Edamame
Steamed edamame with sea salt.
$6.00
Ramen
Shoyu Ramen
Soy-based broth with pork, bamboo shoots, and a soft egg.
$12.00
Miso Ramen
Miso-based broth with pork, corn, and a slice of nori.
$12.50
Shio Ramen
Salt-based broth with chicken, mushrooms, and spring onions.
$11.00
Tonkotsu Ramen
Rich pork bone broth with chashu, mushrooms, and scallions.
$13.00
Specials
Labour Day Special Ramen
Special ramen with seasonal ingredients and a unique twist.
$14.00
Sides
Takoyaki
Octopus balls with takoyaki sauce and bonito flakes.
$9.00
Agedashi Tofu
Deep-fried tofu in a light soy-based broth.
$7.00
Drinks
Green Tea
Traditional Japanese green tea.
$3.00
Soft Drinks
Selection of sodas.
$2.50
Asahi Beer
Japanese lager beer.
$6.00
THE RAMEN STALL SINGAPORE MENU Workers Behaviors
Behavior
Description
Customer Service
Greet customers warmly, assist with menu selections, and handle complaints or queries promptly and professionally.
Efficiency
Prepare and serve ramen dishes quickly without compromising quality, manage multiple orders simultaneously, and ensure timely delivery.
Attention to Detail
Accurately follow recipes, ensure all ingredients are fresh and correctly portioned, and present dishes attractively.
Cleanliness
Maintain a clean and organized work area, adhere to hygiene standards, and ensure the dining area is tidy and presentable.
Teamwork
Collaborate effectively with kitchen and front-of-house staff, communicate clearly, and support colleagues as needed.
Adaptability
Adjust to varying levels of customer traffic, handle unexpected situations calmly, and be open to taking on different tasks as required.
Product Knowledge
Have thorough knowledge of the menu, including ingredients and preparation methods, to provide accurate information and recommendations to customers.
Positive Attitude
Exhibit a friendly and upbeat demeanor, contribute to a positive work environment, and show enthusiasm for the role and the establishment.
Problem-Solving
Address and resolve any issues that arise, whether related to customer service, food quality, or operational challenges, with a proactive approach.
THE RAMEN STALL SINGAPORE MENU Deals
Deal
Description
Availability
Lunch Set
Includes a bowl of ramen, side dish, and a drink.
Weekdays, 11 AM – 2 PM
Dinner Combo
Ramen paired with a choice of appetizer and dessert.
Daily, 5 PM – 9 PM
Ramen and Gyoza Set
A bowl of ramen with a serving of gyoza.
Daily
Family Meal Deal
Large ramen bowls with additional sides and drinks for families.
Daily
Student Discount
Discount on ramen dishes for students with valid ID.
Daily
Happy Hour Special
Discounted ramen bowls during specific hours.
3 PM – 5 PM
Buy 1 Get 1 Free
Buy one bowl of ramen, get another one free.
Weekends
Festival Promotions
Special discounts or new ramen varieties during local festivals.
Seasonal
Loyalty Program
Earn points with every purchase for discounts or free items.
Ongoing
Group Dining Offer
Discounts or special menus for groups of a certain size.
Daily
Why THE RAMEN STALL Restaurant Gain Popularity?
Authenticity: THE RAMEN STALL is known for its authentic Japanese ramen experience. They focus on traditional recipes and techniques, which resonate well with ramen enthusiasts.
Quality Ingredients: They use high-quality ingredients, including premium noodles, rich broths, and fresh toppings. This commitment to quality enhances the overall flavor and dining experience.
Unique Offerings: THE RAMEN STALL often features unique and creative ramen variations that set them apart from other ramen shops. This innovation keeps customers intrigued and coming back for more.
Consistency: They maintain a high standard of consistency in both food quality and service. Regular patrons appreciate knowing they’ll have a great meal every time they visit.
Customer Experience: The restaurant is known for its friendly and efficient service, creating a welcoming atmosphere for diners.
Social Media and Word of Mouth: Positive reviews and social media buzz have helped spread the word about THE RAMEN STALL. Good reviews and recommendations from friends and influencers can significantly boost a restaurant’s popularity.
Location: Strategically located in a high-traffic area, THE RAMEN STALL benefits from good visibility and accessibility, attracting both locals and tourists.
THE RAMEN STALL Singapore Restaurant Return Policy
Dine-In: For dine-in customers, returns or refunds for food orders are usually not accepted once the food has been served. If there is an issue with the meal, it’s best to notify the staff immediately so they can address it.
Takeaway/Delivery: If you’ve ordered food for takeaway or delivery, and there is an issue with the order (e.g., incorrect items, quality issues), you should contact The Ramen Stall as soon as possible. They may offer a replacement or refund depending on the circumstances.
Refunds: Refunds are generally issued if there was an error on the restaurant’s part, such as an incorrect order or a significant quality issue. Refund policies may not cover changes of mind or dissatisfaction with the food after it has been consumed.
Conditions: Keep your receipt and any relevant documentation as proof of purchase when contacting the restaurant about a return or refund.
THE RAMEN STALL Restaurant Charity Programs
Charity Ramen Campaigns: The restaurant occasionally runs special ramen campaigns where a portion of the proceeds from certain ramen dishes is donated to selected charities. These campaigns are often themed around specific causes or events.
Community Outreach: THE RAMEN STALL is involved in local community outreach programs. This includes partnering with non-profit organizations to support local events, fundraisers, and community service projects.
Donation Drives: The restaurant participates in donation drives, collecting food, clothing, or other essential items for those in need. They often work with local charities to ensure that the collected items reach the intended beneficiaries.
Volunteering: Staff from THE RAMEN STALL are encouraged to volunteer their time and skills for various charitable activities and events. This helps to build a stronger connection with the community and support local causes.
THE RAMEN STALL Singapore Location, Contact And Opening Hours
Contact: +6566550800
Opening Hours
Sunday
11 AM–1 AM
Monday
11 AM–1 AM
Tuesday
11 AM–1 AM
Wednesday
11 AM–1 AM
Thursday
11 AM–1 AM
Friday
11 AM–2 AM
Saturday
11 AM–2 AM
Additional Information Of THE RAMEN STALL SINGAPORE Restaurant
Category
Details
Restaurant Name
The Ramen Stall
Location
Various locations across Singapore
Cuisine
Japanese ramen, with a focus on traditional and innovative ramen dishes
Popular Dishes
Tonkotsu Ramen, Shoyu Ramen, Miso Ramen, Gyoza
Vegetarian Options
Available (e.g., Vegetarian Ramen)
Allergen Information
Contains allergens such as soy, wheat, and seafood. Specific details available on request
Opening Hours
Typically 11:00 AM – 9:00 PM; varies by location
Special Offers
Seasonal promotions and discounts available, often announced on social media
Franchising Opportunities
Available; details on request
Family-Friendly
Yes, with kid-friendly options
Reservation Policy
Walk-ins preferred; reservations available for large groups
I'm Violet Oon, passionate food reviewer and blogger for past 8 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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