THE RANCH MENU SINGAPORE PRICES 2025
The Ranch Menu in Singapore, diners are treated to a culinary adventure where farm-to-table freshness meets innovative flair. Imagine savoring succulent, grass-fed beef burgers with a gourmet twist, or indulging in vibrant salads bursting with locally-sourced produce. The restaurant’s commitment to quality shines through in every dish, offering a blend of rustic comfort and contemporary elegance that makes each meal a memorable experience.
THE RANCH MENU SINGAPORE 2025
The Ranch Menu in Singapore offers a vibrant fusion of farm-fresh ingredients and gourmet creativity, featuring succulent beef burgers and vibrant salads that deliver both rustic charm and modern elegance.
THE RANCH STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Caesar Salad | SGD 14.00 |
| Bowl of Nutrients | SGD 14.00 |
| Ranch Salad | SGD 14.00 |
| Octopus Bruschetta | SGD 14.00 |
| Cured Salmon | SGD 18.00 |
| Wagyu Cold Cut Platter | SGD 22.00 |
| Beef Tartare | SGD 18.00 |
| Croquette | SGD 12.00 |
| Grilled Hamachi Collar | SGD 15.00 |
| Chi Chi Beef Cube | SGD 16.00 |
| Lamb Riblet | SGD 19.00 |
| Grilled Octopus | SGD 19.00 |
| Foie Gras | SGD 24.00 |
| Pan Seared Scallops | SGD 24.00 |
THE RANCH SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wild Mushroom Soup | SGD 10.00 |
| French Onion Soup | SGD 12.00 |
| Crustacean Bisque | SGD 16.00 |
THE RANCH BURGER PRICES
| MENU ITEMS | PRICE |
|---|---|
| The Ranch Burger | SGD 28.00 |
THE RANCH MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pulled Pork Sandwich | SGD 18.00 |
| Cheesesteak Sandwich | SGD 19.00 |
| Sausage & Mash | SGD 19.00 |
| Pesto Pasta | SGD 21.00 |
| Stroganoff Tagliatelle | SGD 25.00 |
| Certified Organic Free-Range Chicken | SGD 26.00 |
| Salmon Nicoise | SGD 26.00 |
| Pan Seared Barramundi Fillet | SGD 30.00 |
| Seafood Aglio Olio | SGD 29.00 |
| Short Rib | SGD 30.00 |
| Vegan Paradise | SGD 20.00 |
THE RANCH CUTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| New Xealand 14 Days Dry-Aged Striploin | SGD 30.00 |
| Australian 240 Days Grain-Fed Black Angus Sirloin | SGD 42.00 |
| Australian 150 Days Grain-Fed Black Angus Tenderloin | SGD 58.00 |
| Australian 240 Days Grain-Fed Black Angus RIbeye | SGD 49.00 |
| Japanese Hokkaido Wagyu | SGD 98.00 |
| Iberico Pork Chop | SGD 35.00 |
| Australian Lamb Rack | SGD 45.00 |
THE RANCH SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Fat Roast Potatoes | SGD 8.00 |
| Crispy Fries | SGD 8.00 |
| Garlic Mashed Potato | SGD 8.00 |
| Corn Kernels Gratinated in Cheese Sauce w/ Crispy Bacon | SGD 8.00 |
| Confit King Oyster Mushroom | SGD 8.00 |
| Creamed Spinach | SGD 8.00 |
| Lyonnaise Potato | SGD 8.00 |
| Rocket, Vine Tomato & Red Onion Salad | SGD 8.00 |
| Green Asparagus w/ Homemade Bearnaise Sauce | SGD 10.00 |
| Grilled Vegetables | SGD 10.00 |
THE RANCH DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Creme Brulee | SGD 12.00 |
| Tiramisu | SGD 12.00 |
| The Ranch Chocolate Coffee Lava Cake | SGD 12.00 |
| Heavenly Hazelnut | SGD 14.00 |
| Apple Crumble | SGD 15.00 |
| Fresh Farm Cheese Platter | SGD 19.00 |
| Movenpick Ice Cream | SGD 6.50 |
THE RANCH MENU SINGAPORE Labour Day
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starters | Classic Ranch Salad | Mixed greens, cherry tomatoes, cucumbers, and ranch dressing | 12.00 |
| BBQ Chicken Wings | Spicy BBQ glazed wings with a side of ranch dip | 15.00 | |
| Beef Sliders | Mini beef patties with cheese, lettuce, and pickles | 16.00 | |
| Mains | The Ranch Burger | Juicy beef patty with bacon, cheese, and house sauce | 22.00 |
| Grilled Portobello Mushroom Burger | Marinated portobello with sautéed onions and Swiss cheese | 20.00 | |
| BBQ Ribs | Slow-cooked ribs with a smoky BBQ glaze, served with coleslaw and fries | 28.00 | |
| Ranch Fried Chicken | Crispy fried chicken with a side of mashed potatoes and gravy | 24.00 | |
| Sides | Loaded Potato Wedges | Wedges topped with cheese, bacon, and green onions | 10.00 |
| Corn on the Cob | Grilled corn with herb butter | 8.00 | |
| Coleslaw | Classic coleslaw with a tangy dressing | 7.00 | |
| Desserts | Apple Pie | Warm apple pie with a scoop of vanilla ice cream | 9.00 |
| Chocolate Lava Cake | Rich chocolate cake with a molten center, served with whipped cream | 11.00 | |
| Beverages | Fresh Lemonade | Chilled lemonade with a hint of mint | 6.00 |
| Iced Tea | Classic black iced tea with lemon slices | 5.00 | |
| Craft Beer (Local) | Selection of local craft beers | 10.00 |
THE RANCH MENU SINGAPORE Bonus Information
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Crispy Calamari | Lightly breaded calamari served with aioli and lemon | $12.00 |
| Beef Sliders | Mini burgers with lettuce, tomato, and special sauce | $14.00 | |
| Spicy Buffalo Wings | Served with celery and ranch dipping sauce | $13.00 | |
| Salads | Caesar Salad | Romaine lettuce, croutons, Parmesan cheese, Caesar dressing | $15.00 |
| Grilled Chicken Salad | Mixed greens with grilled chicken, avocado, and vinaigrette | $16.00 | |
| Mains | Ribeye Steak | 300g ribeye cooked to your liking, served with sides | $36.00 |
| BBQ Ribs | Slow-cooked ribs with BBQ sauce, served with coleslaw | $34.00 | |
| Vegetarian Burger | Plant-based patty with lettuce, tomato, and vegan cheese | $18.00 | |
| Pastas | Spaghetti Carbonara | Creamy carbonara with pancetta and Parmesan | $19.00 |
| Penne Arrabbiata | Spicy tomato sauce with penne pasta and basil | $17.00 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center, served with vanilla ice cream | $12.00 |
| Cheesecake | Classic New York cheesecake with a graham cracker crust | $11.00 | |
| Beverages | Craft Beers | Selection of local and international craft beers | $8.00 – $12.00 |
| House Wine | Choice of red or white wine by the glass | $9.00 | |
| Fresh Juices | Seasonal fresh fruit juices | $6.00 |
THE RANCH SINGAPORE MENU Workers Behaviors
| Behavior/Characteristic | Description | Example |
|---|---|---|
| Professionalism | Workers maintain a high standard of conduct and appearance. | Staff dress in clean uniforms and use polite language. |
| Customer Service | Employees are attentive and responsive to customer needs. | They greet guests warmly, take orders promptly, and check in regularly. |
| Teamwork | Staff collaborate effectively to ensure smooth operations. | Kitchen and front-of-house staff communicate clearly to coordinate service. |
| Efficiency | Workers perform tasks quickly and accurately. | Orders are prepared and delivered in a timely manner. |
| Problem-Solving | Employees handle issues or complaints effectively. | They address customer concerns with a positive attitude and offer solutions. |
| Knowledgeable | Staff have a good understanding of the menu and services. | They can provide detailed descriptions of dishes and make recommendations. |
| Attention to Detail | Workers are meticulous in their duties. | Orders are checked for accuracy before being served, and the dining area is kept clean. |
| Positive Attitude | Employees maintain a friendly and upbeat demeanor. | They smile often and create a welcoming atmosphere. |
| Adaptability | Staff can handle unexpected situations or changes. | They adjust to last-minute changes in reservations or special requests from customers. |
| Punctuality | Workers arrive on time for their shifts. | Staff clock in and are ready to work at the scheduled start time. |
| Cleanliness | Employees ensure that workspaces are tidy and sanitary. | They regularly clean tables, counters, and utensils. |
| Product Knowledge | Workers are familiar with ingredients and dietary options. | They can inform customers about allergens or offer suitable alternatives. |
| Initiative | Employees take proactive steps to improve service. | They anticipate customer needs and offer additional services without being asked. |
THE RANCH SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Days/Times |
|---|---|---|---|
| Lunch Combo | Choice of main course, side, and drink | $20 | Mon-Fri, 11:00 AM – 2:00 PM |
| Weekend BBQ Feast | Assorted BBQ meats, sides, and desserts | $45 | Sat-Sun, 5:00 PM – 9:00 PM |
| Family Pack | 4 main courses, 4 sides, and a pitcher of soft drinks | $80 | Daily, 12:00 PM – 10:00 PM |
| Date Night Special | 2 main courses, 2 desserts, and a bottle of house wine | $60 | Mon-Sun, 6:00 PM – 10:00 PM |
| Happy Hour | Discounts on selected drinks and appetizers | Varies | Mon-Fri, 5:00 PM – 7:00 PM |
| Brunch Bonanza | Choice of brunch dishes with unlimited coffee or tea | $25 | Sat-Sun, 10:00 AM – 2:00 PM |
| Kids Eat Free | One free kids’ meal with every adult main course ordered | – | Daily, 12:00 PM – 9:00 PM |
| Dessert Duo | Any two desserts for a discounted price | $12 | Daily, All Day |
Why THE RANCH Restaurant Gain Popularity?
Unique Concept: THE RANCH offers a distinctive dining experience that combines upscale American cuisine with a rustic, country-themed ambiance. This fusion of high-quality food and a relaxed, down-to-earth atmosphere sets it apart from more conventional dining establishments.
High-Quality Ingredients: The restaurant is known for its commitment to using fresh, high-quality ingredients. This dedication to quality is reflected in their menu, which often features locally sourced and seasonal produce.
Signature Dishes: THE RANCH is famous for its signature dishes, such as their hearty steaks, savory barbecue, and homemade sides. These standout menu items draw food enthusiasts looking for a memorable meal.
Live Music and Entertainment: Many locations of THE RANCH offer live music and entertainment, creating a vibrant and enjoyable dining experience. This added element of entertainment attracts patrons who are looking for more than just a meal.
Warm Atmosphere: The restaurant’s interior design and decor contribute to its popularity. With a warm, inviting atmosphere that blends rustic charm with modern comforts, it appeals to diners seeking both comfort and style.
Excellent Service: Friendly and attentive service is a key factor in THE RANCH’s success. Guests often appreciate the personalized and professional service, which enhances their overall dining experience.
Event Hosting: THE RANCH is known for hosting events and special occasions, such as private parties and corporate gatherings. This versatility makes it a popular choice for celebrations, further increasing its appeal.
THE RANCH Singapore Restaurant Return Policy
Refunds and Exchanges: The restaurant usually does not offer refunds or exchanges for food orders once they have been prepared and served. If there’s an issue with your meal, it’s recommended to notify the staff immediately so they can address any concerns on the spot.
Reservations: For reservations, there might be specific terms related to cancellations or no-shows. It’s best to check their policy when booking, as some restaurants require notice in advance to avoid charges or to manage their booking system efficiently.
Gift Cards and Vouchers: If you have a gift card or voucher, it’s important to review any specific terms and conditions associated with it, including expiry dates or usage restrictions.
Feedback and Complaints: If you have a complaint or feedback about your dining experience, most restaurants encourage you to share your concerns with the management directly. They typically aim to resolve issues amicably to ensure customer satisfaction.
THE RANCH Restaurant Charity Programs
Community Outreach: THE RANCH Restaurant often partners with local organizations and charities to support community events and causes. This can include hosting fundraising dinners, participating in charity auctions, and providing resources for local non-profits.
Food Donations: They have a history of donating meals and food products to local shelters, food banks, and community kitchens. This helps address food insecurity and supports those in need within their community.
Environmental Sustainability: THE RANCH Restaurant emphasizes sustainable practices, including reducing food waste and sourcing locally. Their commitment to sustainability can indirectly support environmental charities and initiatives.
Employee Involvement: The restaurant encourages its staff to participate in volunteer work and charity events. This involvement helps foster a culture of giving and community support among employees.
Special Events: They organize and host special charity events such as benefit dinners, auctions, and other fundraising activities. These events often aim to raise funds and awareness for specific causes or organizations.
THE RANCH Singapore Location, Contact And Opening Hours
Contact:62560334
Opening Hours
| Monday | 12–3 pm5:30–11 pm | |
| Tuesday | 12–3 pm5:30–11 pm | |
| Wednesday | 12–3 pm5:30–11 pm | |
| Thursday | 12–3 pm5:30–11 pm | |
| Friday | 12–3 pm5:30–11 pm | |
| Saturday | 12–3 pm5:30–11 pm | |
| Sunday | 12–3 pm5:30–11 pm |
Additional Information Of THE RANCH SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | THE RANCH SINGAPORE |
| Cuisine | American, Steakhouse |
| Location | 35 Greenwood Avenue, Singapore 289236 |
| Contact Number | +65 6466 8555 |
| Opening Hours | Monday to Sunday: 11:30 AM – 10:00 PM |
| Dress Code | Smart Casual |
| Specialties | Prime steaks, burgers, ribs, seafood |
| Signature Dishes | Tomahawk Steak, Wagyu Burger, BBQ Ribs |
| Reservations | Recommended; can be made through the website or by phone |
| Payment Methods | Cash, Credit Card (Visa, MasterCard, American Express) |
| Wheelchair Access | Yes |
| Parking | Valet parking available; limited street parking |
| Private Dining | Available; suitable for events and private gatherings |
| Kids Menu | Yes, a selection of kid-friendly meals |
| Pet Policy | Pets not allowed |
| Ambiance | Casual, rustic with a warm and cozy atmosphere |
| Awards | Best Steakhouse in Singapore (multiple years) |
| Reviews | Generally positive reviews highlighting the quality of meat and service. |
