The White Label Menu in Singapore offers a curated dining experience that celebrates culinary innovation and local flavors. Each dish is thoughtfully crafted, showcasing seasonal ingredients and global influences, from vibrant Asian fusion to classic Western comfort food. The menu is designed for sharing, encouraging a communal atmosphere where diners can explore diverse tastes together. With a focus on sustainability and creativity, The White Label Menu redefines modern dining, making each visit a memorable adventure.
THE WHITE LABEL MENU SINGAPORE 2025
The White Label Menu in Singapore features innovative dishes blending local and global flavors, promoting a communal dining experience with a focus on seasonal ingredients and sustainability for unforgettable culinary adventures.
The White Label Starters Menu
Menu
Price
TWL Truffle Fries
S$ 17.28
Sweet Potato Fries
S$ 14.04
Pan Seared Scallops
S$ 19.44
The White Label Soups Price
Menu
Price
Lobster Bisque
S$ 16.20
Truffle Mushroom Chowder (Vegetarian)
S$ 12.96
French Onion Soup
S$ 10.80
The White Label Mains Menu Price
Menu
Price
TWL Eggs Royale
S$ 28.08
Satay Eggs Benedict
S$ 31.32
Brioche Aux Fruits De Mer
S$ 29.16
Poisson Et Frites
S$ 31.32
Croque Madame
S$ 28.08
TWL Lobster Roll
S$ 42.12
Big Breakfast
S$ 31.32+
Beef Cheeks Au Levain
S$ 29.16
Steak Shakshuka
S$ 37.80
Rösti Au Chilli Con Carne
S$ 25.92
Rösti Bernois (Vegetarian)
S$ 23.76
The White Label Pastas Menu Singapore
Menu
Price
Truffle Salmon Spaghetti
S$ 25.92
Spicy Prawn Linguini
S$ 25.92
Pappardelle Aux Cépes (Vegetarian)
S$ 30.24
The White Label Desserts Menu with Price
Menu
Price
Neslo Gâteau
S$ 11.88
Cempedak Gateau
S$ 11.88
Ondeh Ondeh Gâteau
S$ 9.72
Tarte Au Chocolat à La Menthe
S$ 12.96
The White Label Singapore Mocktails Menu
Menu
Price
Mango Et Fleur
S$ 9.72
Noix De Coco Et Pandan
S$ 9.72
Pineapple Et Citron
S$ 9.72
Lime La Menthe
S$ 9.72
Yuzu Bleu
S$ 9.72
Litchi La Rose
S$ 9.72
The White Label Coffee Menu
Menu
Price
Long Black
S$ 5.40
Cafe Latte
S$ 5.40
Cappuccino
S$ 5.40
Flavored Lattes
S$ 7.00
The White Label Organic Tea Price
Menu
Price
Golden Breakfast
S$ 10.26
Sweet Seduction
S$ 10.26
Rose Blanc
S$ 10.26
Lavender Parfait
S$ 10.26
Serenitea
S$ 10.26
The White Label Juices Menu Price
Menu
Price
Orange Juice
S$ 5.40
Lime Juice
S$ 5.40
Cranberry Juice
S$ 5.40
Apple Juice
S$ 5.40
The White Label Soft Drinks Menu
Menu
Price
Coke
S$ 4.32
Sprite
S$ 4.32
Coke Zero
S$ 4.32
Ginger Ale
S$ 4.32
The White Label Mineral Water Price
Menu
Price
San Benedetto Still
S$ 5.40
San Benedetto Sparkling
S$ 5.40
THE WHITE LABEL MENU SINGAPORE Labour Day
Category
Dish/Beverage
Description
Price (SGD)
Appetizers
Chilli Crab Dip
Spicy crab dip served with crispy bread
15.00
Satay Skewers
Grilled marinated chicken with peanut sauce
12.00
Spring Rolls
Crispy rolls filled with vegetables
8.00
Main Courses
Nasi Lemak
Coconut rice served with sambal, egg, and fried chicken
18.00
Laksa
Spicy noodle soup with prawns and tofu
16.00
Hainanese Chicken Rice
Tender chicken served with fragrant rice
17.00
Vegetarian
Tofu Stir-Fry
Sautéed tofu with seasonal vegetables
14.00
Vegetable Curry
Rich coconut curry with mixed vegetables
15.00
Beverages
Kopi (Coffee)
Traditional Singaporean coffee
3.50
Teh Tarik
Frothy pulled tea
3.50
Fresh Coconut Juice
Refreshing coconut drink
5.00
Desserts
Mango Sticky Rice
Sweet sticky rice with mango
8.00
Kueh Lapis
Layered steamed cake
6.00
Ice Kachang
Shaved ice dessert with toppings
5.00
THE WHITE LABEL MENU SINGAPORE Bonus Information
Category
Dish Name
Description
Price (SGD)
Starters
Truffle Fries
Crispy fries drizzled with truffle oil
12
Spicy Tuna Tartare
Fresh tuna with avocado and spicy sauce
18
Hummus Platter
Assorted veggies and pita with hummus
14
Mains
Grilled Salmon
Served with seasonal vegetables
28
Chicken Risotto
Creamy risotto with grilled chicken
26
Vegan Buddha Bowl
Quinoa, avocado, and seasonal greens
22
Desserts
Chocolate Lava Cake
Warm chocolate cake with molten center
10
Mango Sticky Rice
Traditional Thai dessert
9
Beverages
Craft Beer
Selection of local craft beers
12
Freshly Squeezed Juice
Variety of seasonal juices
8
THE WHITE LABEL SINGAPORE MENU Workers Behaviors
Behavior Category
Key Behaviors
Examples
Customer Service
Friendly and Approachable
Greet customers with a smile, offer assistance promptly
Attentive Listening
Take time to understand customer needs and preferences
Knowledgeable About Menu
Provide detailed descriptions of dishes and recommendations
Teamwork
Collaborative Spirit
Support colleagues during busy times, share tasks efficiently
Open Communication
Share feedback constructively and encourage suggestions
Respect for Diversity
Value different perspectives and backgrounds within the team
Professionalism
Punctuality
Arrive on time for shifts and meetings
Adherence to Standards
Follow hygiene and safety protocols diligently
Positive Attitude
Maintain a can-do attitude even during busy periods
Adaptability
Flexibility
Adjust to changing customer demands or menu items smoothly
Problem-Solving Skills
Address issues proactively and find solutions quickly
Openness to Feedback
Accept constructive criticism and seek ways to improve
THE WHITE LABEL SINGAPORE MENU Deals
Deal Name
Description
Price
Available Days
Happy Hour
Enjoy 20% off selected drinks
Varies
Daily 5 PM – 8 PM
Lunch Set
2-course lunch set with drink
$15
Monday – Friday
Dinner Combo
Main dish + side + dessert
$30
Tuesday – Thursday
Weekend Brunch
Brunch buffet with free-flow drinks
$45
Saturday – Sunday
Family Feast
Meal for 4 with sharing platters
$120
Daily
Student Discount
15% off with valid student ID
N/A
Daily
Date Night Special
3-course meal for two
$75
Wednesday – Friday
Birthday Treat
Free dessert for birthday celebrants
N/A
Any day (with reservation)
Why THE WHITE LABEL Restaurant Gain Popularity?
Flexibility and Adaptability: White label restaurants allow entrepreneurs to operate under an established brand without the need for extensive investment. This flexibility attracts a variety of business owners looking to enter the food industry with less risk.
Reduced Overhead Costs: By using existing infrastructure, such as shared kitchens or delivery services, these restaurants can minimize costs. This efficiency allows them to focus on quality and customer experience.
Diverse Offerings: White label restaurants often feature diverse menus tailored to local tastes, which appeals to a wide range of customers. This adaptability can quickly capture market trends and preferences.
Strong Branding: Many white label concepts come with a recognizable brand, which helps attract customers who might be hesitant to try unknown options. Established branding can lead to immediate trust and loyalty.
E-commerce Integration: The rise of food delivery apps and online ordering has played a significant role in the popularity of white label restaurants. These businesses can easily tap into digital platforms to reach a larger audience.
Innovation and Experimentation: Many white label restaurants are willing to experiment with new culinary trends and concepts, keeping their offerings fresh and exciting. This attracts food enthusiasts looking for unique dining experiences.
Focus on Quality: Without the burden of a full-scale restaurant operation, many white label restaurants can concentrate on food quality and customer service, enhancing overall customer satisfaction.
Community Engagement: Successful white label restaurants often engage with their local communities, hosting events or collaborating with local suppliers, which fosters a sense of connection and loyalty among customers.
THE WHITE LABEL Restaurant Charity Programs
Community Partnerships: The restaurant collaborates with local nonprofits to address pressing issues, such as hunger and homelessness. This often involves donating a portion of sales or hosting fundraising events.
Food Drives: The White Label Restaurant may organize food drives, encouraging patrons to bring in non-perishable items to be donated to local food banks.
Fundraising Events: Special events like charity dinners or auctions allow guests to enjoy a meal while contributing to a good cause. Proceeds from these events typically go directly to selected charities.
Employee Volunteer Programs: Staff members are often encouraged to participate in volunteer activities, further reinforcing the restaurant’s commitment to community service.
Educational Initiatives: Some programs focus on educating the community about food sustainability and nutrition, promoting healthier eating habits.
THE WHITE LABEL Singapore Location, Contact And Opening Hours
Contact:82022358
Opening Hours
Thursday
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Additional Information Of THE WHITE LABEL SINGAPORE Restaurant
I'm Violet Oon, passionate food reviewer and blogger for past 8 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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