TIONG BAHRU BAKERY MENU SINGAPORE PRICES 2025
Tiong Bahru Bakery, experience a delightful fusion of tradition and innovation with their signature creations. Savor the buttery richness of their Kouign-Amann, a caramelized pastry with a delicate crunch, or indulge in the airy, flaky perfection of their Croissant, crafted with meticulously layered dough. For a taste of local flair, try the Pandan Custard Tart, blending classic French techniques with aromatic, locally-inspired flavors for a truly unique treat.
TIONG BAHRU BAKERY MENU SINGAPORE 2025
Tiong Bahru Bakery delights with its Kouign-Amann, a caramelized, flaky pastry, and the Pandan Custard Tart, blending French pastry finesse with local pandan flavors for an irresistible, unique treat.
Tiong Bahru Bakery Menu Singapore 2024
| MENU | PRICE |
|---|
Tiong Bahru Bakery Viennoiserie Menu
| Viennoiserie | Price |
|---|---|
| Croissant | S$ 5.00 |
| Pain Au Chocolat | S$ 5.60 |
| Kouign Amann (Signature) | S$ 6.90 |
| Chocolate Danish | S$ 6.30 |
Breads Price
| Breads | Price (S$) |
|---|---|
| Baguette | S$ 5.40 |
| Sourdough | S$ 14.80 |
| Rye Sourdough | S$ 15.90 |
| Rosemary Focaccia | S$ 8.40 |
| Plain Brioche | S$ 4.10 |
| Chocolate Brioche | S$ 5.00 |
| Sugar Brioche | S$ 4.30 |
| Rye Cereal Sourdough | S$ 16.10 |
| Salted Egg Brioche | S$ 6.30 |
| Tomato Focaccia | S$ 9.60 |
Tiong Bahru Bakery Savoury Menu Price
| Savoury Items | Price |
|---|---|
| Croque Monsieur | S$ 15.00 |
| Le Parisien (Ham And Butter Baguette) | S$ 12.50 |
| Ham & Cheese Croissant | S$ 10.70 |
| Egg Mayo And Smoked Salmon Pain Feuilleté Sandwich | S$ 13.80 |
Tiong Bahru Bakery Pastry Menu Singapore
| Pastries | Price |
|---|---|
| Apple Crumble | S$ 9.80 |
| Canelé | S$ 5.30 |
| Hazelnut Financier | S$ 5.40 |
| Chocolate Éclair | S$ 10.30 |
| Hazelnut Choux | S$ 13.80 |
| Chocolate Loaf Cake | S$ 7.50 |
Coffee Menu with Price
| Coffee | Price |
|---|---|
| Long Black | S$ 6.60 |
| Iced Long Black | S$ 7.80 |
| Latte (Regular) | S$ 7.20 |
| Latte (Large) | S$ 9.60 |
| Iced Latte | S$ 8.40 |
| Magic | S$ 7.20 |
| Flat White (Regular) | S$ 7.20 |
| Flat White (Large) | S$ 9.60 |
| Cappuccino | S$ 7.20 |
| Cappuccino (Large) | S$ 9.60 |
| Iced Cappuccino | S$ 8.40 |
| Mocha | S$ 8.40 |
| Mocha (Large) | S$ 10.70 |
| Iced Mocha | S$ 9.60 |
Tiong Bahru Bakery Singapore Tea Menu
| Tea | Price (S$) |
|---|---|
| Earl Grey Lavender | S$ 6.60 |
| Iced Earl Grey Lavender | S$ 7.80 |
| British Breakfast | S$ 6.60 |
| Iced British Breakfast | S$ 7.80 |
| Nymph of the Nile | S$ 6.60 |
| Iced Nymph of the Nile | S$ 7.80 |
| Pearl of the Orient | S$ 6.60 |
| Iced Pearl of the Orient | S$ 7.80 |
| Hojicha Latte | S$ 7.80 |
| Iced Hojicha Latte | S$ 9.00 |
Tiong Bahru Bakery Non Cafeinated Menu
| Non-Caffeinated | Price |
|---|---|
| TBB Teh Tarik | S$ 8.40 |
| Iced Red and Mint Tea | S$ 8.80 |
| Hot Chocolate (Regular) | S$ 8.10 |
| Hot Chocolate (Large) | S$ 9.30 |
| Iced Chocolate | S$ 9.30 |
| Lemon Ginger Mint | S$ 6.60 |
| Ice Lemon Ginger Mint | S$ 7.80 |
| Chamomile Dream | S$ 6.60 |
| Iced Chamomile Dream | S$ 7.40 |
| Turmeric Ginger Latte | S$ 7.40 |
Juice & Others Price
| Juice & Others | Price (S$) |
|---|---|
| Just Orange | S$ 9.30 |
| Sour Power | S$ 9.30 |
| The Great C | S$ 9.30 |
| Pick Me Up | S$ 9.30 |
| MelonKicker | S$ 9.30 |
| CocoNuts | S$ 9.30 |
| Yuzu Lavender Kombucha | S$ 9.60 |
| Jasmine Hibiscus Kombucha | S$ 9.60 |
TIONG BAHRU BAKERY MENU SINGAPORE Labour Day
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Pastries | Croissant | Flaky, buttery croissant with a golden-brown crust | $3.50 |
| Almond Croissant | Croissant filled with almond cream and topped with sliced almonds | $4.00 | |
| Chocolate Danish | Danish pastry filled with rich chocolate ganache | $4.50 | |
| Pain au Chocolat | Classic pastry with two sticks of dark chocolate | $3.80 | |
| Breads | Sourdough Loaf | Traditional sourdough with a tangy flavor and crusty exterior | $5.50 |
| Focaccia | Olive oil-infused bread with rosemary and sea salt | $4.00 | |
| Breakfast Items | Eggs Benedict | Poached eggs on English muffins with hollandaise sauce | $8.50 |
| Avocado Toast | Toasted sourdough with avocado, cherry tomatoes, and microgreens | $7.00 | |
| Sandwiches | Turkey & Cheese Sandwich | Turkey, cheddar cheese, lettuce, and cranberry sauce on whole grain bread | $6.50 |
| Vegetarian Wrap | Mixed vegetables, hummus, and feta cheese wrapped in a tortilla | $6.00 | |
| Cakes | Tiramisu | Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone | $6.50 |
| Lemon Drizzle Cake | Moist lemon cake with a tangy lemon glaze | $5.00 | |
| Beverages | Flat White | Espresso with velvety microfoam milk | $5.00 |
| Cold Brew Coffee | Smooth, chilled coffee brewed over 12 hours | $5.50 | |
| Freshly Squeezed Orange Juice | Refreshing juice made from 100% oranges | $4.00 |
TIONG BAHRU BAKERY MENU SINGAPORE Bonus Information
| Category | Item | Description | Price |
|---|---|---|---|
| Pastries | Butter Croissant | Flaky and buttery, a classic favorite. | SGD 3.50 |
| Almond Croissant | Filled with almond paste and topped with sliced almonds. | SGD 4.00 | |
| Chocolate Croissant | Filled with rich chocolate ganache. | SGD 4.00 | |
| Cinnamon Roll | Soft roll with cinnamon and sugar, topped with icing. | SGD 3.80 | |
| Pain au Chocolat | Light, buttery pastry with dark chocolate. | SGD 3.80 | |
| Breads | Sourdough | Artisanal sourdough with a crispy crust and tangy flavor. | SGD 6.00 |
| Brioche Loaf | Soft, slightly sweet bread perfect for toast or sandwiches. | SGD 7.00 | |
| Focaccia | Italian flatbread topped with rosemary and sea salt. | SGD 6.50 | |
| Raisin Walnut Bread | Bread with raisins and walnuts for added texture and flavor. | SGD 7.50 | |
| Specialties | Coconut Pandan Cake | Moist cake with a blend of coconut and pandan flavors. | SGD 5.50 |
| Matcha Croissant | Croissant infused with matcha green tea. | SGD 4.20 | |
| Tiong Bahru Bake | House special featuring a unique blend of ingredients. | SGD 5.00 | |
| Drinks | Flat White | Rich and creamy coffee with a velvety texture. | SGD 5.00 |
| Cappuccino | Espresso with steamed milk and foam. | SGD 5.00 | |
| Cold Brew | Smooth cold brew coffee served over ice. | SGD 5.50 | |
| Matcha Latte | Smooth matcha blended with steamed milk. | SGD 5.50 | |
| Freshly Squeezed Juice | Seasonal fruit juice, freshly squeezed. | SGD 6.00 |
TIONG BAHRU BAKERY SINGAPORE MENU Workers Behaviors
| Behavior Category | Description | Example Behaviors |
|---|---|---|
| Customer Service | How workers interact with customers and handle their needs. | – Greet customers warmly – Handle inquiries and complaints professionally – Provide recommendations and upsells |
| Team Collaboration | How workers collaborate with each other and support the team. | – Communicate effectively with team members – Assist colleagues during busy times – Share important information and updates |
| Work Efficiency | How efficiently and effectively workers complete their tasks. | – Complete tasks in a timely manner – Maintain organization and cleanliness – Follow standard operating procedures |
| Product Knowledge | Understanding and ability to convey information about the bakery’s products. | – Knowledgeable about ingredients and allergens – Can describe the taste and texture of products – Stay updated on new offerings |
| Health & Safety | Adherence to health and safety regulations and practices. | – Follow hygiene practices (e.g., hand washing, glove use) – Maintain clean workstations – Handle food safely and store it correctly |
| Adaptability | How well workers adapt to changes and unexpected situations. | – Adjust to changes in the menu or service procedures – Handle unexpected rushes or shortages calmly – Learn new skills as needed |
| Punctuality & Attendance | Timeliness and reliability in showing up for shifts and duties. | – Arrive on time for scheduled shifts – Notify supervisors in advance of any absences – Maintain consistent attendance |
| Professionalism | General demeanor and attitude towards work. | – Display a positive attitude – Dress appropriately according to dress code – Show respect for both customers and colleagues |
TIONG BAHRU BAKERY SINGAPORE MENU Deals
| Deal | Description | Price | Valid Until |
|---|---|---|---|
| Breakfast Bundle | Choice of any pastry, a coffee or tea, and a fresh juice. | SGD 15.00 | Ongoing |
| Lunch Combo | A sandwich or quiche with a side salad and a soft drink. | SGD 18.00 | Ongoing |
| Happy Hour Pastry Special | 20% off on all pastries from 3 PM to 5 PM. | Varies by pastry | Daily, 3 PM – 5 PM |
| Weekend Brunch Deal | A brunch set including a croissant, a fruit tart, and a cappuccino. | SGD 22.00 | Weekends Only |
| Bakery Lovers’ Discount | Buy any 3 pastries, get 1 free. | Varies by pastry | Ongoing |
| Seasonal Special | Special seasonal item with a discounted price. | Varies | Limited Time |
| Family Pack | 6 assorted pastries and a loaf of bread. | SGD 35.00 | Ongoing |
| Loyalty Card Bonus | 10% off on all items after 10 purchases. | Varies | Ongoing |
| Early Bird Special | 15% off for orders placed before 9 AM. | Varies | Daily, Before 9 AM |
Why TIONG BAHRU BAKERY Restaurant Gain Popularity?
Quality of Baked Goods: The bakery is renowned for its high-quality pastries and bread. Their offerings, including croissants, sourdough, and tarts, are made with premium ingredients and meticulous techniques, resulting in exceptional flavor and texture.
Unique Recipes and Flavors: Tiong Bahru Bakery is known for its innovative and unique recipes. They often incorporate local flavors and ingredients, creating distinctive items that aren’t easily found elsewhere. Their use of seasonal and artisanal ingredients adds to their appeal.
Atmosphere and Ambiance: The bakery has a charming and inviting ambiance. The décor often features a blend of modern and vintage elements, creating a cozy and stylish environment that enhances the overall dining experience.
Cultural and Historical Significance: Located in the Tiong Bahru neighborhood, one of Singapore’s oldest housing estates, the bakery has embraced and celebrated the area’s heritage. This connection to local culture and history adds to its allure.
Excellent Customer Service: Tiong Bahru Bakery is known for its friendly and attentive service. The staff’s knowledge about the products and their willingness to help create a positive experience for customers.
Instagrammable Appeal: The bakery’s aesthetically pleasing pastries and stylish interior make it highly photogenic. This has contributed to its popularity on social media, where customers often share their experiences and pictures, attracting even more visitors.
Community Engagement: The bakery has built a strong relationship with the local community. By hosting events and collaborating with other local businesses, it has established itself as a beloved part of the neighborhood.
TIONG BAHRU BAKERY Singapore Restaurant Return Policy
Refunds and Exchanges: Generally, bakeries might not offer returns for perishable items like bread and pastries. However, if there is a mistake with your order (e.g., wrong item or a damaged product), they might offer a refund or exchange.
Proof of Purchase: If there’s an issue with your order, having your receipt or proof of purchase is usually required to process a return or exchange.
Freshness and Quality Issues: If you experience any issues with the freshness or quality of the product, it’s best to contact the bakery as soon as possible. They may have a specific timeframe within which they handle such concerns.
Special Orders: For customized or special orders, policies might be stricter, and returns might not be accepted.
TIONG BAHRU BAKERY Restaurant Charity Programs
Community Support and Outreach: Tiong Bahru Bakery engages in community support by collaborating with local organizations and charities. This includes providing baked goods to shelters, community kitchens, and other social service organizations.
Partnerships with Nonprofits: They often partner with nonprofits to support various causes. For example, they might organize fundraising events where a portion of sales goes towards specific charitable causes, or they could participate in initiatives like bake sales to raise money for charity.
Employee Volunteerism: Tiong Bahru Bakery encourages their staff to take part in community service and volunteer opportunities. This might involve organized activities such as food distribution or other community engagement efforts.
Sustainability and Social Responsibility: Their charitable efforts often tie into broader themes of sustainability and social responsibility, such as reducing food waste by donating surplus goods and supporting eco-friendly practices.
TIONG BAHRU BAKERY Singapore Location, Contact And Opening Hours
Contact:63334160
Opening Hours
| Monday | 8 am–10 pm | |
| Tuesday | 8 am–10 pm | |
| Wednesday | 8 am–10 pm | |
| Thursday | 8 am–10 pm | |
| Friday | 8 am–10 pm | |
| Saturday | 8 am–10 pm | |
| Sunday | 8 am–10 pm |
Additional Information Of TIONG BAHRU BAKERY SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Tiong Bahru Bakery |
| Location | 56 Eng Hoon Street, #01-70, Singapore 160056 |
| Phone Number | +65 6220 3430 |
| Hours of Operation | Mon-Fri: 8:00 AM – 7:00 PM Sat-Sun: 8:00 AM – 8:00 PM |
| Cuisine | Bakery, Café |
| Specialties | Croissants, Kouign-Amann, Tiong Bahru Bread, pastries, artisanal breads |
| Signature Items | Tiong Bahru Bread, Kouign-Amann, Classic Croissant, Salted Egg Yolk Croissant |
| Seating Capacity | Approximately 50 seats (varies by location) |
| Payment Methods | Cash, Credit/Debit Cards, Digital Payments (e.g., Apple Pay, Google Pay) |
| Reservations | Not typically required, but can be useful during peak hours |
| Accessibility | Wheelchair accessible, with nearby parking and public transport options |
| Ambiance | Casual, cozy, modern with a touch of vintage charm |
| Notable Features | Open kitchen concept, signature coffee blends, local ingredients used in baked goods |
| Reviews | Highly praised for quality and consistency, popular for both locals and tourists |
| Awards | Multiple awards for best bakery and best pastries in Singapore |
