UNA MENU SINGAPORE PRICES 2025
UNA Menu Singapore offers a sophisticated culinary journey with its signature Spanish-inspired tapas and contemporary fusion dishes. Experience a tantalizing array of flavors, from vibrant seafood paella to succulent charcuterie boards, all crafted with the freshest local ingredients. The menu seamlessly blends traditional Spanish techniques with innovative twists, creating a dining experience that’s both elegant and adventurous, perfect for those seeking a refined yet exciting gastronomic adventure.
UNA MENU SINGAPORE 2025
UNA Menu Singapore presents a fusion of Spanish elegance and local freshness, featuring exquisite tapas and inventive dishes that blend traditional techniques with modern flair for a memorable dining experience.
UNA TAPAS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Encurtidos Gordal Olives | Cornicabra Olives | Piparras Peppers | SGD 10.00 |
| Gambas Al Ajillo Tiger Prawns Sautéed in Olive Oil | White Wine Garlic | Bird’s Eye Chilli | Parsley | SGD 26.00 |
| Coca De Higos Y Foie Con Vermouth Foie Gras | Grilled Figs | Spanish Flatbread Vermouth Reduction | SGD 30.00 |
| Pulpo A La Parrilla Con Papas Arrugadas Y Mojo Smoky Grilled Octopus | Baby Potatoes Purple Potatoes | Coriander | Paprika Sauce | SGD 36.00 |
| Ensalada De Verano Heirloom Tomatoes | Shallots | Charred Cucumbers Idiazabal Cheese Foam | Sherry Vinegar | Dry Olives | SGD 18.00 |
| Esparragos Blancos Sous Vide White Asparagus | EVOO | Sea Salt | SGD 16.00 |
| Almejas Al Vino Blanco Con Sofrito Steamed Clams | Garlic | Bird’s Eye Chili | White Wine Sofrito | Parsley | SGD 24.00 |
| Fideua De Calamares Squid Ink Spanish Noodles Paella | Crispy Calamari | SGD 21.00 |
| Flor De Calabacin Deep Fried Courgetti Flower Stuffed With Goat Cheese Tomato Chutney | Truffle Honey | SGD 26.00 |
| Piquillos Rellenos De Bacalao Piquillo Pepper | Stuffed Atlantic Cod Fish | SGD 24.00 |
| Pimento Del Padron Con Sal Fried Padron Pepper | Sea Salt | SGD 16.00 |
| Vieras A La Plancha Con Sobrasada Iberica Pan Seared Hokkaido Scallops | Ibérico Chorizo Paste Almonds | Sweet Pea Purée | SGD 38.00 |
| Tuetano Asado Con Carrillera De Wagyu Bone Marrow | Wagyu Beef Cheeks | Pedro Ximenez | Onion Golden Raisin Purée Sourdough | Parsley | SGD 28.00 |
| Seafood Salpicón Prawns | Hokkaido Scallops | Crab Meat | Octopus | Capsicum Roma Tomatoes | Onions | Sherry Vinegar | SGD 24.00 |
| Escabeche De Setas Con Huevo Slow Cooked Egg Served With Confit Mushrooms Potato Foam | Truffle Oil (Add $6 For Ibérico Ham) | SGD 22.00 |
| Puerro A La Plancha Con Romesco Grilled Baby French Leek | Romesco Sauce | Hazelnut | SGD 15.00 |
UNA SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Consommé Al Jerez Sherried Consommé | Hokkaido Scallop | Morel Mushrooms | SGD 26.00 |
| Guiso De Pescador Fisherman’s Stew | Black Mussels | Clams | Langoustines | SGD 26.00 |
UNA MENU SPANISH DELICACIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cinco Jotas ‘5J’ Jamon Iberico 5J Ibérico Ham | Toasted Bread | Tomatoes | SGD 46.00 |
| Selección De Ibéricos Iberian Cold Cuts Selection | Chorizo Salchichón | Lomo | Sobrasada | SGD 34.00 |
| Pan Con Tomate Toasted Crystal Bread | Fresh Tomato Purée | Olive Oil | SGD 12.00 |
| Tabla De Quesos Cheese Platter | Idiazabal Cheese Manchego Cheese | Truffle Honey | SGD 26.00 |
UNA SIGNATURE PAELLAS MENU PRICES
| MENU ITEMS | SMALL | LARGE |
|---|---|---|
| Paella De Marisco Bomba Rice | Fresh Prawns | Clams | Mussels Sofrito | Saffron | Parsley Oil | SGD 62.00 | SGD 82.00 |
| Arroz Negro Squid Ink Paella | Diced Octopus | Fresh Prawns Clams | Sofrito | Saffron | Aioli | SGD 62.00 | SGD 76.00 |
| Paella De Chorizo Y Habitas Spanish Chorizo Paella | Chorizo Sausage Green Pea | Sofrito | Aioli | SGD 56.00 | SGD 76.00 |
| Paella Vegetariana Vegetarian Paella | Cauliflower | Broccolini Piquillo Peppers | Sofrito Saffron | White Corn | SGD 52.00 | SGD 72.00 |
UNA MAINS & GRILLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Merluza En Salsa Verde Poached Hake In Green Sauce Clams | Baby Potatoes | SGD 52.00 |
| Chuletillas De Cordero A La Brasa Char Grilled Lamb Rack Chop Roasted Eggplant | Figs | Yogurt | SGD 45.00 |
| Carrillera De Ternera Angus Beef Cheek Braised In Red Wine Creamy Potato | Broccolini | SGD 42.00 |
| Pluma Iberica Grilled Pluma Ibérico Pork Padron Peppers | Potato Foam | SGD 46.00 |
| Pollo Asado Al Chilindron Roasted Grain Fed Half Chicken | Piperrada Baby Potatoes | Piquillo Sauce | SGD 36.00 |
| Cochinillo Asado Crispy Roasted Suckling Pig White Corn | Crispy Parsnips | SGD 92.00 |
| Angus A La Parrilla 200 Days Grain Fed Prime Ribeye (600gm) Piquillo Peppers | Sea Salt | SGD 118.00 |
| Txuleta Wagyu Prime Rib | Piquillo Peppers | Sea Salt | SGD 26.00 |
| Slow Grilled Whole Seabass Fennel Salad | Housemade Secret Sauce | SGD 70.00 |
| Slow Grilled Whole Turbot Housemade Secret Sauce | SGD 100.00 |
UNA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Torrija Caramelised Brioche | Smoked Vanilla Ice Cream | SGD 18.00 |
| Crema Catalana Spanish Crème Brûlée | Berries | Mint | SGD 18.00 |
| Flan De Huevo Caramel Flan | Strawberry & Citrus Segments | SGD 16.00 |
| Classic Churros Pecan Nuts | Dark Chocolate Dip | SGD 16.00 |
UNA BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Juices | SGD 6.00 |
| Soft Drinks | SGD 6.00 |
| Cafe Latte | SGD 6.00 |
| Cappuccino | SGD 6.00 |
| Flat White | SGD 6.00 |
| Long Black | SGD 5.00 |
| Espresso | SGD 4.00 |
| Tea | SGD 8.00 |
| Water | SGD 8.00 |
UNA MENU SINGAPORE Labour Day
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Satay Skewers | Grilled chicken and beef skewers with peanut sauce | 12 |
| Spring Rolls | Crispy rolls filled with fresh vegetables and herbs | 10 | |
| Chilli Crab Croquettes | Creamy crab filling with a spicy kick | 15 | |
| Main Courses | Hainanese Chicken Rice | Steamed chicken with fragrant rice and chili sauce | 18 |
| Black Pepper Beef | Tender beef slices in a spicy black pepper sauce | 20 | |
| Laksa | Spicy noodle soup with prawns and coconut milk | 17 | |
| Vegetarian Nasi Lemak | Coconut rice with sambal, peanuts, and fried tofu | 16 | |
| Sides | Rojak | Mixed fruit and vegetable salad with a tangy sauce | 12 |
| Char Kway Teow | Stir-fried flat noodles with seafood and vegetables | 14 | |
| Desserts | Durian Puffs | Flaky pastry filled with durian cream | 10 |
| Pandan Cake | Light and fluffy green cake with a hint of coconut | 8 | |
| Mango Sticky Rice | Sweet sticky rice with fresh mango slices | 9 | |
| Beverages | Fresh Lime Juice | Refreshing lime juice with a hint of mint | 6 |
| Singapore Sling | Classic cocktail with a fruity twist | 15 | |
| Iced Tea | Sweetened iced tea with a lemon slice | 5 | |
| Specials | Labour Day Platter | Assorted selection of appetizers and mains | 45 |
| Chef’s Special Dessert Trio | A sampling of the day’s best desserts | 12 |
UNA MENU SINGAPORE Bonus Information
| Feature | Details |
|---|---|
| Bonus Type | Various bonuses available for UNA Menu users. |
| Welcome Bonus | New users receive a sign-up bonus, which may include credits or discounts on their first order. |
| Referral Bonus | Users can earn bonuses by referring friends to UNA Menu. Both the referrer and the referee may receive rewards. |
| Loyalty Rewards | Points or credits are earned with each order, which can be redeemed for discounts or free items. |
| Seasonal Promotions | Special bonuses and discounts are offered during holidays or festive seasons. |
| Exclusive Offers | Periodic exclusive offers for users who subscribe to the UNA Menu newsletter or app notifications. |
| Corporate Discounts | Special bonuses and discounts for bulk orders or corporate accounts. |
| Feedback Incentives | Users may receive bonuses for providing feedback or participating in surveys. |
UNA SINGAPORE MENU Workers Behaviors
| Category | Behavior | Description |
|---|---|---|
| Positive | Friendly and Attentive | Workers greet guests warmly, actively listen, and respond promptly to requests. |
| Positive | Professional Appearance | Employees maintain a neat and clean uniform, and adhere to personal grooming standards. |
| Positive | Efficient Service | Orders are processed quickly and accurately, minimizing wait times for guests. |
| Positive | Knowledgeable | Staff are well-informed about the menu and can make recommendations based on guest preferences. |
| Positive | Proactive Problem-Solving | Workers address issues or complaints promptly and effectively, ensuring guest satisfaction. |
| Neutral | Standard Greeting | Employees greet guests in a basic manner without much enthusiasm or personalization. |
| Neutral | Routine Service | Service is adequate but lacks additional engagement or extra effort. |
| Neutral | Basic Menu Knowledge | Staff can answer basic questions about the menu but may struggle with more detailed inquiries. |
| Neutral | Minimal Interaction | Employees fulfill orders and tasks without additional interaction or conversation with guests. |
| Negative | Rude or Indifferent Attitude | Workers display a lack of courtesy or appear disinterested in providing good service. |
| Negative | Unkempt Appearance | Employees do not maintain a clean uniform or personal grooming standards, affecting their professionalism. |
| Negative | Slow or Incorrect Service | Orders are frequently delayed or incorrect, impacting the overall dining experience. |
| Negative | Lack of Menu Knowledge | Staff are unable to provide accurate information or recommendations about the menu. |
| Negative | Poor Problem Handling | Issues or complaints are not addressed effectively, leading to unresolved guest dissatisfaction. |
UNA SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Days/Times |
|---|---|---|---|
| Lunch Set | 2-course lunch set including a starter and main course. | $29.00 | Mon-Fri, 12:00 PM – 2:30 PM |
| Dinner Tasting Menu | 5-course tasting menu featuring seasonal specialties. | $85.00 | Daily, 6:00 PM – 10:00 PM |
| Weekend Brunch Special | Brunch set with a selection of small plates and a main dish. | $39.00 | Sat-Sun, 11:00 AM – 2:00 PM |
| Happy Hour Drinks | Discounted prices on selected cocktails and wines. | 20% Off | Mon-Fri, 5:00 PM – 7:00 PM |
| Early Bird Dinner | 3-course dinner menu with appetizer, main course, and dessert. | $59.00 | Mon-Thurs, 5:30 PM – 6:30 PM |
| Chef’s Special | Daily changing special dish recommended by the chef. | Varies | Daily, 6:00 PM – 10:00 PM |
| Family Feast | A set meal for four, including appetizers, mains, and dessert. | $120.00 | Daily, 12:00 PM – 10:00 PM |
| Wine Pairing Experience | Pairing of wines with a selected tasting menu. | $100.00 | Daily, 6:00 PM – 10:00 PM |
| Vegetarian Delight | Special vegetarian menu with multiple course options. | $55.00 | Daily, 6:00 PM – 10:00 PM |
| Seasonal Dessert Special | Unique dessert options based on seasonal ingredients. | $12.00 | Daily, 6:00 PM – 10:00 PM |
Why UNA Restaurant Gain Popularity?
Innovative Cuisine: UNA is known for its creative and high-quality dishes, often blending traditional flavors with modern techniques. Their menu typically includes a variety of unique pizzas, pasta, and shareable plates, which appeal to a broad range of tastes.
Artistic Presentation: The dishes at UNA are not only delicious but also visually appealing. The attention to detail in presentation enhances the dining experience, making it memorable for guests.
Local Ingredients: UNA emphasizes using locally sourced and fresh ingredients, which not only supports local farmers and producers but also ensures that the food is of high quality and flavor.
Vibrant Atmosphere: The restaurant often features a lively and welcoming atmosphere, with stylish decor and a bustling vibe that makes it a popular spot for both casual dining and special occasions.
Excellent Service: Consistently positive reviews about the service contribute to UNA’s popularity. Friendly, knowledgeable staff and attentive service help create a pleasant dining experience.
Community Engagement: UNA often engages with the local community through events, collaborations, and partnerships, which helps build a loyal customer base and enhances its reputation.
Reputation and Word of Mouth: Positive reviews and recommendations from diners, combined with a strong reputation for quality, help attract new customers and maintain a steady flow of patrons.
UNA Singapore Restaurant Return Policy
Reservation Policy: If you need to cancel or amend a reservation, it’s best to do so as early as possible. Some restaurants have a 24 to 48-hour notice period to avoid cancellation fees.
Refunds: For dining experiences, direct refunds are rarely offered. Instead, if there is an issue with your meal or service, the restaurant will likely aim to rectify the situation on the spot, such as by offering a replacement dish or a discount on your bill.
Gift Vouchers: If you purchased a gift voucher, there may be specific terms regarding its use and expiry. Refunds or exchanges on gift vouchers usually depend on the restaurant’s policy.
Complaints: If you have a complaint, it’s advisable to address it directly with the restaurant’s management during your visit. Most establishments will work to resolve issues promptly.
UNA Restaurant Charity Programs
Community Support: UNA Restaurant often partners with local organizations to support community needs. This could involve hosting fundraising events, donating a portion of their proceeds to local charities, or providing meals to those in need through food banks and shelters.
Sustainable Practices: They may focus on environmental sustainability, implementing eco-friendly practices and supporting causes related to environmental conservation. This could include sourcing ingredients from local, sustainable farms or participating in clean-up drives and awareness campaigns.
Educational Programs: UNA Restaurant might collaborate with schools and educational institutions to provide scholarships, fund educational programs, or offer internships and mentorship opportunities for young people interested in the culinary arts.
Global Outreach: They could support international charity efforts, partnering with organizations working on issues such as poverty alleviation, disaster relief, and global health. This might involve fundraising campaigns or donations to international nonprofits.
Health and Wellness: UNA Restaurant may support health-related causes by contributing to research and awareness campaigns or providing nutritional education through community workshops and events.
UNA Singapore Location, Contact And Opening Hours
Contact:81268844
Opening Hours
| Sunday | 6–10:30 pm | |
| Monday | Closed | |
| Tuesday | 12–2:30 pm6–10:30 pm | |
| Wednesday | 12–2:30 pm6–10:30 pm | |
| Thursday | 12–2:30 pm6–10:30 pm | |
| Friday | 12–10:30 pm | |
| Saturday | 6–10:30 pm |
Additional Information Of UNA SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | UNA Singapore |
| Location | 38/39 Keong Saik Road, Singapore 089144 |
| Phone Number | +65 6224 3939 |
| Hours of Operation | Monday – Friday: 12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM Saturday – Sunday: 11:30 AM – 3:00 PM, 6:00 PM – 10:30 PM |
| Reservations | Recommended, especially for dinner and weekends |
| Dress Code | Smart casual |
| Payment Methods | Credit Cards, Debit Cards, Cash |
| Special Features | Outdoor seating, Private dining, Vegetarian options |
| Signature Dishes | Paella, Jamón Ibérico, Tapas assortment |
| Parking | Valet parking available, Public parking nearby |
| Accessibility | Wheelchair accessible, Restrooms available |
| Ambiance | Cozy, contemporary with a touch of Spanish flair |
| Reviews | Generally positive reviews for food quality and service |
