WAH LOK MENU SINGAPORE PRICES 2025
Wah Lok in Singapore, the menu is a culinary journey through traditional Cantonese flavors with a modern twist. Renowned for its exquisite dim sum and expertly crafted roast meats, each dish is a masterpiece, balancing rich textures and vibrant tastes. Signature offerings like the crispy pork belly and delicate, steamed shrimp dumplings highlight the restaurant’s commitment to quality and authenticity, making it a quintessential destination for discerning palates.
WAH LOK MENU SINGAPORE 2025
Wah Lok in Singapore dazzles with its Cantonese cuisine, featuring succulent roast meats and delicate dim sum. Signature dishes like crispy pork belly and shrimp dumplings promise an unforgettable dining experience.
WAH LOK APPETISERS & CONGEE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep-Fried Century Egg w/ Minced Shrimps | SGD 20.00 |
| Minced Pork Congee w/ Century Egg | SGD 12.00 |
| Shredded Chicken Congee | SGD 10.50 |
| Fish Congee | SGD 17.00 |
WAH LOK ALA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Mini Egg Tart | SGD 8.00 |
| Steamed BBQ Pork Bun | SGD 8.50 |
| Steamed Custard & Egg Yolk Buns | SGD 8.50 |
| Steamed Chicken Feet w/ Chilli | SGD 8.00 |
| Steamed Pork Ribs | SGD 8.00 |
| Baked BBQ Pork Bun | SGD 9.00 |
| Deep-Fried Beancurd Skin Rolls w/ Shrimp | SGD 10.00 |
| Steamed Glutinous Rice Wrapped w/ Lotus Leaf | SGD 10.00 |
| Steamed Pork Dumplings w/ Crab Roe | SGD 11.00 |
| Steamed Prawn Dumplings | SGD 11.00 |
| Fried Carrot Cake w/ Xo Sauce | SGD 16.00 |
WAH LOK SHARING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood Set A | SGD 108.00 |
| Seafood Set B | SGD 128.00 |
WAH LOK SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-Boiled Shark’s Bone & Fish Maw | SGD 48.00 |
| Traditionally-Boiled Fish Maw & Chicken | SGD 48.00 |
WAH LOK MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Roast Chicken | SGD 35.00 |
| Soya Chicken | SGD 35.00 |
| Roast Duck | SGD 60.00 |
| Sweet & Sour Pork | SGD 38.00 |
| Stewed Pork Ribs w/ Bitter Gourd | SGD 38.00 |
| Fried Pork w/ Black Pepper & Onion | SGD 38.00 |
| Sauteed Diced Beef w/ Black Pepper | SGD 44.00 |
| Sauteed Hong Kong Kailan w/ Beef | SGD 42.00 |
| Pan-Fried Wagyu Beef | SGD 50.00 |
WAH LOK SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Cod w/ BBQ Sauce | SGD 22.00 |
| Deep-Fried Prawns w/ Salted Egg Yolk | SGD 52.00 |
| Stewed Beancurd & Sea Cucumber | SGD 58.00 |
| Stewed Grouper Fillet w/ Beancurd Skin & Garlic | SGD 98.00 |
WAH LOK VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Poached Seasonal Vegetables w/ Preserved Egg & Salted Egg | SGD 35.00 |
WAH LOK RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Hong Kong Noodles | SGD 32.00 |
| Fried Rice w/ Diced Chinese Sausages & Garlic | SGD 40.00 |
| Braised Mee Pok Noodles w/ Lobster, Ginger & Onion | SGD 40.00 |
| Fried Rice w/ Seafood | SGD 45.00 |
| Braised Ee-Fu Noodles w/ Conpoy & Golden Mushrooms | SGD 45.00 |
WAH LOK MENU SINGAPORE Labour Day
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Dim Sum | Steamed Shrimp Dumplings | Fresh shrimp wrapped in delicate rice flour skin. | $12.00 |
| BBQ Pork Buns | Soft, fluffy buns with a sweet and savory BBQ pork filling. | $10.00 | |
| Pan-Fried Turnip Cake | Crispy on the outside, soft and savory on the inside. | $11.00 | |
| Appetizers | Crispy Spring Rolls | Filled with a blend of vegetables and minced meat. | $9.00 |
| Soy Sauce Chicken Wings | Tender wings marinated in soy sauce and spices. | $14.00 | |
| Soups | Double Boiled Chicken Soup | Nourishing soup with chicken and herbs. | $16.00 |
| Hot & Sour Soup | A spicy and tangy soup with mushrooms and tofu. | $15.00 | |
| Main Courses | Wok-Fried Beef with Black Pepper Sauce | Tender beef slices stir-fried with aromatic black pepper. | $22.00 |
| Sweet and Sour Pork | Crispy pork chunks in a tangy and sweet sauce. | $21.00 | |
| Steamed Whole Fish with Ginger & Scallions | Whole fish steamed with fresh ginger and scallions. | $28.00 | |
| Stir-Fried Seasonal Vegetables | A mix of seasonal vegetables stir-fried in a light sauce. | $18.00 | |
| Rice & Noodles | Yang Chow Fried Rice | Classic fried rice with shrimp, BBQ pork, and vegetables. | $20.00 |
| Cantonese-style E-Fu Noodles | Rich and savory noodles stir-fried with mushrooms and greens. | $19.00 | |
| Desserts | Mango Pudding | Creamy pudding with fresh mango puree. | $10.00 |
| Egg Tarts | Flaky pastry filled with smooth, sweet egg custard. | $8.00 | |
| Sesame Balls | Deep-fried glutinous rice balls filled with sweet red bean paste. | $9.00 | |
| Beverages | Chinese Tea Selection | Assortment of premium Chinese teas. | $5.00 |
| Freshly Squeezed Orange Juice | Refreshing and sweet orange juice. | $6.00 |
WAH LOK MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Dim Sum | Steamed Shrimp Dumplings (Har Gow) | Delicate dumplings with fresh shrimp filling | $6.00 |
| Pork and Prawn Dumplings (Siew Mai) | Steamed dumplings with minced pork and prawns | $6.00 | |
| Crispy Spring Rolls | Lightly fried rolls with a savory filling | $5.00 | |
| Appetizers | Peking Duck | Roasted duck served with pancakes and hoisin sauce | $38.00 |
| BBQ Pork (Char Siew) | Sweet and savory barbecued pork | $18.00 | |
| Soups | Hot and Sour Soup | Spicy and tangy soup with mushrooms and tofu | $10.00 |
| Shark’s Fin Soup | Traditional soup with shark’s fin and chicken | $28.00 | |
| Main Courses | Wok-Fried Beef with Black Pepper | Tender beef slices stir-fried with black pepper | $22.00 |
| Sweet and Sour Pork | Crispy pork in a tangy and sweet sauce | $20.00 | |
| Steamed Fish with Ginger and Soy Sauce | Fresh fish steamed with ginger and soy sauce | $24.00 | |
| Rice & Noodles | Yang Chow Fried Rice | Fried rice with shrimp, pork, and vegetables | $16.00 |
| Beef Chow Fun | Stir-fried flat noodles with beef and vegetables | $18.00 | |
| Desserts | Mango Pudding | Creamy pudding with fresh mango flavor | $8.00 |
| Egg Tarts | Traditional Cantonese egg tarts with a buttery crust | $6.00 |
WAH LOK SINGAPORE MENU Workers Behaviors
| Category | Positive Behaviors | Negative Behaviors |
|---|---|---|
| Customer Service | – Friendly and welcoming to guests | – Ignoring guests or being dismissive |
| – Attentive and responsive to customer needs | – Slow to respond to requests or complaints | |
| – Providing knowledgeable recommendations | – Providing incorrect information | |
| Teamwork | – Collaborates effectively with colleagues | – Displaying conflicts or lack of cooperation |
| – Assists others during busy periods | – Refusing to help colleagues or contributing to tension | |
| – Communicates clearly and respectfully | – Engaging in gossip or negative talk | |
| Work Efficiency | – Completes tasks promptly and accurately | – Procrastinating or taking excessive breaks |
| – Maintains a clean and organized work area | – Leaving workstations untidy or disorganized | |
| – Adheres to safety and hygiene protocols | – Neglecting safety or hygiene standards | |
| Professionalism | – Dresses appropriately and maintains good grooming | – Dressing inappropriately or neglecting personal hygiene |
| – Demonstrates a positive attitude and strong work ethic | – Displaying a negative attitude or lack of effort | |
| – Follows company policies and procedures | – Ignoring company rules or policies | |
| Problem-Solving | – Approaches issues with a solution-oriented mindset | – Complaining without proposing solutions |
| – Takes initiative to address and resolve problems | – Avoiding problems or passing them onto others | |
| – Seeks feedback for continuous improvement | – Being defensive about feedback or resistant to change |
WAH LOK SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Days | Additional Notes |
|---|---|---|---|---|
| Lunch Set A | Includes a main dish, soup, rice or noodles, and dessert. | SGD 28 | Monday – Friday, 11am-2pm | Choice of 3 main dishes. |
| Lunch Set B | Features dim sum assortment, soup, and a drink. | SGD 35 | Monday – Friday, 11am-2pm | Ideal for sharing. |
| Early Bird Dinner | 20% off total bill for reservations before 6pm. | N/A | Daily, before 6pm | Minimum spend of SGD 80. |
| Weekend Family Feast | Includes a selection of dishes perfect for families or groups. | SGD 120 | Saturday – Sunday | Serves 4-6 people. |
| Dim Sum Delight | All-you-can-eat dim sum buffet. | SGD 40 | Saturday – Sunday, 11am-3pm | Limited to 2 hours dining. |
| Signature Dish Combo | Combines popular signature dishes in a set menu. | SGD 65 | Daily | Includes appetizers, main courses, and dessert. |
| Celebration Special | Special set menu for birthdays or anniversaries. | SGD 150 | Daily | Includes a personalized cake. |
| Lunch & Learn | Special deals for corporate groups with an educational component. | SGD 50/person | Weekdays, 11am-1pm | Includes a brief cooking demo. |
| Takeaway Offer | 10% off all takeaway orders above SGD 50. | N/A | Daily | Excludes delivery orders. |
Why WAH LOK Restaurant Gain Popularity?
High-Quality Dishes: The restaurant is celebrated for its authentic Cantonese flavors and high-quality ingredients. Signature dishes like dim sum, roasted meats, and seafood are prepared with great attention to detail, drawing food enthusiasts who appreciate well-executed traditional dishes.
Reputation and Consistency: WAH LOK has built a strong reputation over time for its consistency in delivering delicious and well-presented food. A good reputation can lead to repeat customers and positive word-of-mouth, both crucial for sustaining popularity.
Experienced Chefs: The restaurant often employs skilled chefs with extensive experience in Cantonese cuisine. Their expertise ensures that the dishes are both authentic and innovative, maintaining a high standard of culinary excellence.
Ambiance and Service: The dining experience at WAH LOK is typically enhanced by a pleasant ambiance and attentive service. The restaurant likely creates a welcoming atmosphere that complements its food, making it a preferred choice for both casual diners and special occasions.
Location and Accessibility: Its location might be convenient, making it an accessible option for a wide range of customers. Proximity to business districts, tourist areas, or residential neighborhoods can significantly contribute to its popularity.
Culinary Innovation: While maintaining traditional flavors, WAH LOK might also incorporate modern twists or creative presentations, appealing to a broader audience and keeping the menu fresh and exciting.
Cultural and Culinary Heritage: As a restaurant specializing in Cantonese cuisine, WAH LOK offers a taste of cultural heritage that attracts those interested in experiencing authentic Chinese dining.
WAH LOK Singapore Restaurant Return Policy
Reservation Cancellations: Most restaurants, including Wah Lok, require a notice period for cancelling or modifying reservations, especially for larger groups. They might charge a cancellation fee if you fail to provide sufficient notice.
Food Issues: If there’s a problem with the food, such as it being incorrect or unsatisfactory, restaurants usually address this on a case-by-case basis. You should inform the staff immediately so they can rectify the issue, whether through a replacement, discount, or other compensation.
Refunds: Direct refunds are uncommon in restaurants, especially for food-related issues. Instead, they often prefer to offer a replacement or a discount on the current or future meal.
Gift Cards and Vouchers: If you have a gift card or voucher, check the specific terms and conditions as they often have their own return or expiry policies.
WAH LOK Restaurant Charity Programs
Local Community Support: WAH LOK Restaurant often participates in local community events and supports nearby schools, charities, and organizations. This could include sponsoring events, donating food, or providing space for community gatherings.
Fundraising Events: The restaurant may host or participate in fundraising events to support various causes. This could involve special charity dinners, auctions, or themed events where proceeds go to charitable organizations.
Food Donations: Another common initiative is donating food to shelters, food banks, or other organizations that assist those in need. This helps reduce food waste while providing valuable support to those struggling with food insecurity.
Partnerships with Nonprofits: WAH LOK might partner with nonprofit organizations to support specific causes, such as health and wellness, education, or environmental sustainability. These partnerships could involve joint campaigns, awareness efforts, or direct financial contributions.
Employee Volunteering: Encouraging staff to participate in community service or volunteer activities is another way restaurants contribute to charitable efforts. This can foster a sense of community and social responsibility among employees.
WAH LOK Singapore Location, Contact And Opening Hours
Contact:63118188
Opening Hours
| Saturday | 11:30 am–2:30 pm6–9:30 pm | |
| Sunday | 11 am–2:30 pm6–9:30 pm | |
| Monday | 11:30 am–2:30 pm6:30–10 pm | |
| Tuesday | 11:30 am–2:30 pm6:30–10 pm | |
| Wednesday | 11:30 am–2:30 pm6:30–10 pm | |
| Thursday | 11:30 am–2:30 pm6:30–10 pm | |
| Friday | 11:30 am–2:30 pm6:30–10 pm |
Additional Information Of WAH LOK SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Wah Lok Singapore Restaurant |
| Cuisine | Cantonese |
| Address | Carlton Hotel, 76 Bras Basah Road, Singapore 189558 |
| Phone Number | +65 6311 8188 |
| Opening Hours | Lunch: 11:30 AM – 2:30 PM, Dinner: 6:00 PM – 10:00 PM |
| Reservation Policy | Recommended, especially for dinner service |
| Dress Code | Smart casual |
| Specialties | Dim Sum, Peking Duck, Roast Meats |
| Signature Dishes | Steamed Hong Kong Dim Sum, Crispy Roast Duck |
| Menu Highlights | Abalone, Shark’s Fin Soup, Lobster in Superior Sauce |
| Payment Options | Credit Card, Cash |
| Accessibility | Wheelchair accessible |
| Parking | Available at Carlton Hotel, valet parking available |
| Dietary Options | Vegetarian options available; gluten-free options upon request |
| Ambiance | Elegant, traditional Cantonese décor |
| Awards | Michelin Guide recognition |
