YUM CHA MENU SINGAPORE PRICES 2025
Yum Cha menu, where tradition meets innovation. Savor delicate dim sum delights such as velvety xiao long bao bursting with rich broth, and crispy prawn dumplings that crackle with freshness. Experience a symphony of tastes with golden har gow, savory char siu buns, and aromatic tea-infused delicacies, all crafted to perfection and served in an atmosphere that celebrates both heritage and modern flair.
YUM CHA MENU SINGAPORE 2025
Yum Cha menu with exquisite dim sum delights like juicy xiao long bao, crispy prawn dumplings, and golden char siu buns, each crafted with vibrant, authentic flavors.
YUM CHA STEAM DIM SUM MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fatt Choy Scallop Dumpling (3) | SGD 7.90 |
| Truffle Mushroom Bao (V) | SGD 6.70 |
| Signature BBQ Pork Bao | SGD 6.70 |
| Custard Bao with Salted Egg Yolk | SGD 8.30 |
| Signature Fish Roe Siew Mai | SGD 8.10 |
| Abalone Siew Mai | SGD 9.80 |
| Signature Yum Cha Prawn Dumpling | SGD 8.10 |
| Crystal Mushroom Dumpling (V) | SGD 6.70 |
| Crystal Chives Dumpling | SGD 6.70 |
| Coriander Prawn Dumpling | SGD 7.60 |
| Meat Dumpling In Chilli Oil | SGD 9.00 |
| Beancurd Roll with Superior Sauce | SGD 8.10 |
| Pork Ribs with Garlic | SGD 9.00 |
| Phoenix Claw aka Chicken Claw | SGD 8.10 |
| Longevity Bun Package (2 days advance order) | SGD 48.80 |
YUM CHA FRIED DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lucky Tangerine Fried Prawn Balls (3 pcs) | SGD 9.00 |
| Floss Fried Carrot Cake | SGD 7.90 |
| Prawn Wanton Crisp | SGD 8.10 |
| Crispy Vegetarian Spring Roll (V) | SGD 6.90 |
| Prawn and Mango Sesame Fritters | SGD 8.10 |
| Deep Fried Prawn Beancurd Roll | SGD 8.10 |
| Chicken Yam Puff | SGD 7.20 |
| Paper Chicken Wings | SGD 9.00 |
YUM CHA CONGEE & RICE FLOUR ROLLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Congee w Abalone and Seafood | SGD 9.20 |
| Stir Fried Glutinous Rice w Chinese Sausage | SGD 7.20 |
| Vegetarian Mushroom Rice Roll (V) | SGD 6.90 |
| BBQ Pork Rice Flour Roll (3 pcs) | SGD 7.20 |
| Prawn Rice Flour Roll | SGD 7.60 |
| Lean Meat Congee w Century Egg | SGD 6.70 |
YUM CHA LIGHT BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mala Sotong | SGD 21.70 |
| Thai-Style Jelly Fish | SGD 12.50 |
| Lime Peel Salted Egg Salmon Fish Skin | SGD 15.90 |
| Signature Braised Pig Trotter in Vinegar | SGD 19.40 |
| Signature Crispy Prawn Paste Chicken (6pcs) | SGD 19.40 |
| Fried Silver Fish | SGD 14.80 |
| Crispy Roasted Pork (9 pcs) | SGD 22.80 |
YUM CHA SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Prawn w Pineapple | SGD 40.10 |
| Deep Fried Cod Fish w Superior Sauce | SGD 42.40 |
YUM CHA VEGETABLES & BEANCURD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Beancurd w Sea cucumber | SGD 36.60 |
| Stir-fried Prawn Ball w Bean Sprouts | SGD 35.50 |
| Scallop w Snap Peas in X.O. Sauce | SGD 37.80 |
| Sauteed Hong Kong Kai Lan | SGD 21.70 |
| Poached Spinach w Century & Salted Eggs | SGD 21.70 |
| Homemade Beancurd w Mushrooms & Veg | SGD 21.70 |
YUM CHA BOILED SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hericium w Cordyceps Chicken Soup | SGD 19.40 |
| Hot & Spicy Black Fungus Seafood Soup (individual) | SGD 12.50 |
| Seafood Fish Maw Broth (Individual) | SGD 24.00 |
YUM CHA RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lobster w Crispy Noodles | SGD 36.60 |
| Crab Meat Fried Rice w Fish Roe | SGD 26.30 |
| Olive Fried Rice with Vegetables (V) | SGD 21.70 |
| Signature Fried Seafood Mee Sua | SGD 26.30 |
| Braised Eefu Noodles w Mushrooms | SGD 21.70 |
| Noodles in Seafood Soup | SGD 24.00 |
| Vegetarian Vermicelli(V) | SGD 18.40 |
YUM CHA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet Potato Steamed Rice Cake | SGD 7.90 |
| Pineapple Tart | SGD 7.20 |
| Baked Mini Egg Tarts | SGD 7.20 |
| Crispy Red Bean w Banana | SGD 7.20 |
| Mango Pomelo Sago | SGD 7.20 |
| Mango Pudding | SGD 7.20 |
| Mixed Fruits w Almond Pudding | SGD 6.70 |
| Herbal Jelly | SGD 6.40 |
| Peach Gum Cheng Tng (Cold) | SGD 9.00 |
YUM CHA MENU SINGAPORE Labour Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Steamed Pork Dumplings (Siew Mai) | Minced pork and shrimp dumplings topped with fish roe | $6.00 |
| Har Gao (Shrimp Dumplings) | Delicate shrimp dumplings in a translucent wrapper | $7.00 |
| Char Siu Bao (BBQ Pork Buns) | Soft steamed buns filled with sweet and savory BBQ pork | $6.50 |
| Xiao Long Bao (Soup Dumplings) | Juicy pork dumplings with flavorful broth inside | $8.00 |
| Cheong Fun (Rice Noodle Rolls) | Steamed rice rolls with fillings like shrimp or BBQ pork | $7.50 |
| Lo Mai Gai (Sticky Rice in Lotus Leaf) | Savory sticky rice with chicken and mushrooms wrapped in lotus leaf | $8.50 |
| Vegetable Spring Rolls | Crispy rolls filled with mixed vegetables | $5.50 |
| Egg Tarts | Flaky pastry with a smooth egg custard filling | $4.00 |
| Beancurd Roll (Fu Pei Guo) | Deep-fried beancurd rolls stuffed with meat and vegetables | $6.00 |
| Century Egg Congee | Rice porridge with century egg and preserved vegetables | $7.00 |
| Steamed Spare Ribs with Black Bean Sauce | Tender ribs steamed with black bean sauce | $7.50 |
| Sweet Sesame Balls (Jian Dui) | Deep-fried glutinous rice balls filled with sweet black sesame paste | $5.00 |
| Mango Pudding | Creamy mango-flavored dessert | $5.50 |
| Crispy Prawn Balls | Deep-fried prawn balls with a crispy coating | $6.50 |
| Claypot Chicken Rice | Chicken rice cooked in a claypot with mushrooms and Chinese sausage | $9.00 |
YUM CHA MENU SINGAPORE Bonus Information
| Category | Dish | Description | Bonus Information |
|---|---|---|---|
| Steamed Dumplings | Har Gow (Prawn Dumplings) | Delicate dumplings with a translucent skin filled with juicy prawn. | Often praised for its chewy texture and fresh prawn flavor. |
| Siew Mai (Pork & Shrimp Dumplings) | Open-topped dumplings made with minced pork and shrimp, garnished with a touch of fish roe. | A classic dim sum item, usually steamed in bamboo baskets. | |
| Buns | Char Siu Bao (BBQ Pork Buns) | Soft, fluffy buns filled with sweet and savory BBQ pork. | Comes in steamed (fluffy) or baked (crisp) versions. |
| Lotus Seed Bun | Sweet bun filled with smooth lotus seed paste. | A popular dessert bun in many dim sum restaurants. | |
| Spring Rolls | Spring Rolls | Crispy rolls filled with vegetables, sometimes with meat or seafood. | Often served with a dipping sauce. |
| Pancakes | Scallion Pancake | Savory, flaky pancake with chopped scallions. | Enjoyed for its crispy exterior and soft, layered interior. |
| Rice Rolls | Cheong Fun (Rice Noodle Rolls) | Steamed rice rolls filled with ingredients like shrimp, BBQ pork, or mushrooms. | Served with sweet soy sauce; can be made plain or with various fillings. |
| Dim Sum Specialties | Egg Tarts | Pastry filled with smooth, eggy custard. | Typically served warm; a beloved dim sum dessert. |
| Mango Pudding | Creamy pudding flavored with mango, often served chilled. | Popular for its refreshing and fruity taste. | |
| Meat Dishes | Spare Ribs in Black Bean Sauce | Pork ribs steamed with fermented black beans and spices. | Known for its robust flavor and tender meat. |
| Chicken Feet (Phoenix Claws) | Braised chicken feet in a savory sauce. | A delicacy enjoyed for its unique texture and flavor. | |
| Vegetable Dishes | Stir-Fried Greens | Seasonal greens stir-fried with garlic and sometimes with oyster sauce. | A healthy and flavorful accompaniment to dim sum. |
| Soup | Wonton Soup | Clear broth soup with dumplings filled with minced pork and shrimp. | Often includes vegetables and sometimes noodles. |
YUM CHA SINGAPORE MENU Workers Behaviors
| Role | Key Responsibilities | Expected Behaviors | Skills/Traits |
|---|---|---|---|
| Chef | – Prepare and cook dim sum and other dishes | – Maintain high standards of food quality | – Culinary skills |
| – Ensure dishes are served hot and fresh | – Efficient time management | – Attention to detail | |
| – Follow hygiene and safety standards | – Creativity in presentation | – Strong work ethic | |
| Kitchen Assistant | – Assist with food preparation and cooking | – Supportive and proactive | – Ability to work under pressure |
| – Maintain cleanliness in the kitchen area | – Communicate effectively with the kitchen team | – Basic cooking skills | |
| Waitstaff | – Take orders and serve food to customers | – Friendly and professional demeanor | – Good communication skills |
| – Answer questions about the menu and make recommendations | – Attentive to customer needs | – Customer service skills | |
| – Handle payments and manage bills | – Efficient in handling multiple tables | – Ability to handle cash and payments | |
| Host/Hostess | – Greet and seat guests | – Welcoming and personable | – Strong organizational skills |
| – Manage reservations and waitlists | – Efficient in managing seating arrangements | – Ability to handle high-pressure situations | |
| – Provide menus and inform guests of specials | – Clear and polite communication | – Multitasking abilities | |
| Busser | – Clear tables and reset them for new guests | – Quick and efficient | – Attention to detail |
| – Assist with refilling water and providing additional utensils | – Maintain cleanliness in dining areas | – Team player | |
| – Support waitstaff during busy periods | – Reliable and diligent | – Ability to work quickly | |
| Manager | – Oversee daily operations and staff | – Strong leadership and decision-making skills | – Management experience |
| – Handle customer complaints and resolve issues | – Excellent problem-solving abilities | – Organizational skills | |
| – Manage inventory and ordering supplies | – Effective communication with staff and customers | – Financial acumen |
YUM CHA SINGAPORE MENU Deals
| Deal | Description | Price | Validity |
|---|---|---|---|
| Dim Sum Delight | Choice of 3 dim sum items + tea or coffee | $18.00 | Mon-Fri, 11am-3pm |
| Weekend Feast | All-you-can-eat dim sum + dessert | $35.00 | Sat-Sun, 11am-3pm |
| Lunch Combo | 1 main dish + 2 dim sum + soup | $22.00 | Mon-Fri, 12pm-2pm |
| Family Platter | Assorted dim sum platter for 4 people | $60.00 | Daily, 11am-9pm |
| Happy Hour Dim Sum | 50% off selected dim sum items | Varies | Daily, 3pm-5pm |
| Early Bird Special | 20% off total bill for tables seated before 11am | Varies | Daily, before 11am |
| Dim Sum and Drink | 6 dim sum items + 2 drinks | $25.00 | Mon-Sun, 3pm-6pm |
| Vegetarian Feast | All-vegetarian dim sum platter + tea | $30.00 | Daily, 11am-9pm |
| Dim Sum Takeaway Pack | 12 assorted dim sum items for takeaway | $45.00 | Daily, 11am-9pm |
Why YUM CHA Restaurant Gain Popularity?
Culinary Tradition: Yum Cha, a tradition of drinking tea and enjoying dim sum, offers a unique dining experience rooted in Chinese culture. The combination of tea and a variety of small, flavorful dishes appeals to those who appreciate traditional and authentic cuisine.
Variety and Sharing: The dim sum experience provides a wide range of dishes, from dumplings and buns to pastries and rolls. This variety makes it a fun, communal dining experience where people can sample multiple items and share with friends and family.
Social Aspect: Yum Cha is often enjoyed as a leisurely social event, especially during weekends or holidays. The slow pace, the variety of dishes, and the relaxed atmosphere make it an attractive option for social gatherings.
Visual Appeal: The presentation of dim sum is often visually appealing, with colorful and intricately prepared dishes that enhance the dining experience.
Culinary Innovation: Many Yum Cha restaurants have modernized the traditional dim sum offerings with creative twists and high-quality ingredients, attracting a wider audience and keeping the dining experience exciting and fresh.
Convenience and Accessibility: The growing number of Yum Cha restaurants in various locations makes it more accessible to a broader audience. Many of these restaurants offer quick service during busy meal times, making it a convenient option for those with busy schedules.
Cultural Appeal: As global interest in diverse cuisines continues to grow, Yum Cha has become a popular choice for food enthusiasts eager to explore different culinary traditions. Its appeal extends beyond just those with Chinese heritage, attracting a diverse range of diners.
Healthier Options: Many dim sum dishes are steamed rather than fried, offering lighter, healthier options compared to other types of cuisine. This aspect appeals to health-conscious diners who still want to enjoy flavorful food.
YUM CHA Singapore Restaurant Return Policy
Food Quality Issues: If there is a problem with the food quality or if you receive a dish that does not meet your expectations, it’s best to address the issue with the restaurant staff as soon as possible. They typically aim to resolve such matters promptly, either by offering a replacement or providing a refund for the specific dish.
Order Mistakes: In case of an order mistake, where the wrong dish is delivered or there’s a discrepancy with your order, notify the restaurant immediately. They usually strive to correct the mistake quickly, either by providing the correct item or issuing a refund if necessary.
Refunds: Refunds are generally processed for issues related to food quality or order mistakes, but policies can vary. It’s advisable to check with the restaurant directly for specific procedures on how refunds are handled.
Reservations and Cancellations: For reservations, if you need to cancel or modify your booking, contacting the restaurant as soon as possible is recommended. Some restaurants may have policies regarding cancellation fees or no-show charges, especially during peak hours.
Feedback: Providing feedback about your experience, whether positive or negative, can help the restaurant improve its services. Many restaurants, including YUM CHA, value customer feedback and may use it to enhance their offerings.
YUM CHA Restaurant Charity Programs
Community Partnerships: Yum Cha restaurants frequently collaborate with local charities and community organizations to support various causes. This might involve fundraising events, donation drives, or hosting charity dinners where a portion of the proceeds go to a designated cause.
Food Donations: Restaurants might donate surplus food to shelters, food banks, or community kitchens. This helps address food insecurity and supports local communities in need.
Employee Volunteering: Many Yum Cha restaurants encourage or organize volunteer activities for their employees. This could include participating in community clean-ups, supporting local schools, or helping out at charitable events.
Charity Events: Yum Cha restaurants may host or sponsor charity events such as gala dinners, silent auctions, or cooking classes where the funds raised are donated to specific causes.
Partnerships with Nonprofits: They might form partnerships with nonprofits to support long-term initiatives, such as educational programs, health awareness campaigns, or environmental sustainability projects.
Holiday Giving: During festive seasons, Yum Cha restaurants might run special promotions or events where a percentage of sales are donated to charity, or they might organize holiday meals for those in need.
YUM CHA Singapore Location, Contact And Opening Hours
Contact:63721717
Opening Hours
| Saturday | 9 am–9 pm | |
| Sunday | 9 am–9 pm | |
| Monday | Closed | |
| Tuesday | 10:30 am–9 pm | |
| Wednesday | 10:30 am–9 pm | |
| Thursday | 10:30 am–9 pm | |
| Friday | 10:30 am–9 pm |
Additional Information Of YUM CHA SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Yum Cha Singapore |
| Cuisine | Cantonese, Dim Sum |
| Location | Various locations across Singapore, including Orchard Road, Chinatown, and Tanjong Pagar |
| Address Example | 20 Trengganu Street, Singapore 058479 |
| Operating Hours | Generally 11:00 AM – 2:30 PM (Lunch), 5:00 PM – 10:00 PM (Dinner) |
| Signature Dishes | Har Gow (Shrimp Dumplings), Siew Mai (Pork Dumplings), Char Siew Bao (BBQ Pork Buns), Egg Tarts |
| Reservation Policy | Reservations recommended, especially for larger groups or peak times |
| Special Features | Traditional dim sum menu, casual dining atmosphere, family-friendly |
| Payment Options | Cash, Credit/Debit Cards, Some locations may accept digital payments |
| Accessibility | Wheelchair accessible at most locations |
| Parking | Available at or near restaurant locations; some offer valet service |
| Dietary Options | Vegetarian options available, gluten-free options limited |
| Customer Reviews | Generally positive; praised for authentic dim sum and service |
| Additional Services | Takeaway, Delivery options available through various food delivery platforms |
