2AM : DESSERTBAR MENU SINGAPORE PRICES 2025
2AM: DESSERTBAR in Singapore, indulge in an unparalleled dessert experience where innovation meets artistry. Each creation, from the ethereal chocolate souffle to the tangy yuzu cheesecake, is meticulously crafted to tantalize your taste buds. The menu offers a symphony of textures and flavors, combining local ingredients with global techniques, ensuring every visit is a delightful exploration of sweet culinary masterpieces in a chic, intimate setting.
2AM : DESSERTBAR MENU SINGAPORE 2025
2AM: DESSERTBAR, savor inventive delights like silky chocolate soufflé and zesty yuzu cheesecake. This Singaporean gem blends global techniques with local ingredients for an unforgettable, chic dessert experience.
2AM : DESSERTBAR MAINS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Praline Feuilletine Cake | SGD 8.64 |
Glass Dessert Strawberry Vanilla | SGD 19.44 |
Glass Dessert Chocolate Caramel | SGD 19.44 |
Glass Dessert Mango Yuzu | SGD 19.44 |
Toffee Pudding | SGD 19.44 |
Chocolate Brownie | SGD 15.12 |
Freshly Baked Financiers – Black Sugar | SGD 8.53 |
Freshly Baked Madeleines – Matcha | SGD 8.53 |
Freshly Baked Madeleines – Orange | SGD 8.53 |
Freshly Baked Madeleines – Chocolate | SGD 8.53 |
Churros | SGD 8.53 |
Chocolate Chip | SGD 6.48 |
Hot Chocolate – Includes Glass Cup | SGD 19.44 |
Chocolate H2O | SGD 23.76 |
Chocolate Tart | SGD 19.44 |
Chocolate Praline Poprocks Cake | SGD 19.44 |
2AM : DESSERTBAR CHEESECAKE PRICES
MENU ITEMS | PRICE |
---|---|
Rum Cheesecake | SGD 28.08 |
Baileys Cheesecake | SGD 28.08 |
Cheesecake | SGD 27.00 |
2AM : DESSERTBAR MENU 2AM SAVOURY PRICES
MENU ITEMS | PRICE |
---|---|
BBQ Popcorn Chicken | SGD 19.44 |
Hamburger Taco | SGD 19.44 |
Teriyaki Popcorn Chicken | SGD 19.44 |
2am Mac & Cheese | SGD 25.92 |
2AM : DESSERTBAR JAPANESE SELECTION PRICE
MENU ITEMS | PRICE |
---|---|
Mio Dry Sparkling Sake 5.0% | SGD 19.44 |
2AM : DESSERTBAR BONBON PRICES
MENU ITEMS | PRICE |
---|---|
Chocolate Bonbons (Box of 5) | SGD 23.00 |
Bonbons (Box of 16) | SGD 63.00 |
Bonbons (Box of 25) | SGD 95.00 |
Bonbons (Box of 9) | SGD 38.00 |
2AM : DESSERTBAR BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Perrier Sparkling Water | SGD 5.94 |
2AM : DESSERTBAR MENU SINGAPORE Labour Day
Dessert | Description | Price |
---|---|---|
Labour Day Sundae | A layered sundae with vanilla bean ice cream, caramelized banana, toffee sauce, and crushed nuts. | $18 |
Coconut & Pandan Panna Cotta | Creamy panna cotta infused with coconut and pandan, topped with a tropical fruit compote. | $16 |
Matcha & Red Bean Lava Cake | Rich matcha cake with a gooey red bean center, served with a scoop of vanilla ice cream. | $20 |
Chocolate Ganache Tart | Decadent chocolate tart with a smooth ganache filling and a hint of sea salt, paired with raspberry coulis. | $22 |
Durian Cheesecake | A luxurious cheesecake made with creamy durian, on a buttery graham cracker crust. | $21 |
Lychee & Rose Sorbet | Refreshing sorbet with the delicate flavors of lychee and rose petals. | $15 |
Signature Dessert Platter | A selection of our most popular desserts, perfect for sharing: mini tarts, panna cotta, and sorbet. | $25 |
2AM : DESSERTBAR MENU SINGAPORE Bonus Information
Category | Dish | Description | Price (SGD) |
---|---|---|---|
Signature Desserts | Chocolate Fondant | Warm molten chocolate cake with a gooey center, served with vanilla ice cream. | $18 |
Coconut Panna Cotta | Creamy panna cotta infused with coconut, topped with tropical fruit coulis. | $16 | |
Salted Caramel Tart | Rich caramel tart with a hint of sea salt, accompanied by a dollop of whipped cream. | $17 | |
Matcha Cheesecake | Creamy cheesecake with a layer of matcha green tea, served with a raspberry coulis. | $18 | |
Seasonal Specials | Mango Sticky Rice | Sweet sticky rice with ripe mango slices and a drizzle of coconut milk. | $20 |
Pumpkin Spice Parfait | Layers of spiced pumpkin mousse, granola, and whipped cream. | $19 | |
Beverages | Matcha Latte | Smooth and creamy matcha latte, served hot or iced. | $8 |
Affogato | Espresso poured over a scoop of vanilla ice cream. | $10 | |
House Blend Coffee | Freshly brewed coffee from a unique blend of beans. | $7 | |
Bonus Information | Address | 21A Lorong Liput, Singapore 277731 | |
Opening Hours | Daily: 12 PM – 10 PM | ||
Reservation Policy | Reservations are recommended, especially on weekends. | ||
Special Features | Offers gluten-free and vegan options. Free Wi-Fi available. | ||
Signature Dish Alert | The Chocolate Fondant is a crowd favorite, known for its decadent gooey center. |
2AM : DESSERTBAR SINGAPORE MENU Workers Behaviors
Behavioral Aspect | Description |
---|---|
Professionalism | Maintain a polished appearance and demeanor. Use polite language, and be respectful to all customers and colleagues. |
Customer Service | Provide attentive, personalized service to each guest. Address customer needs promptly and handle complaints with empathy and efficiency. |
Teamwork | Collaborate effectively with team members. Offer support and assistance as needed, and communicate clearly to ensure smooth operations. |
Adaptability | Adjust to changing situations and customer needs with flexibility. Be open to feedback and willing to make improvements. |
Product Knowledge | Have a thorough understanding of the menu, including ingredients and preparation methods. Be able to make recommendations based on customer preferences. |
Cleanliness | Ensure that the work area, including the dining area and kitchen, is consistently clean and organized. Follow hygiene protocols strictly. |
Efficiency | Perform tasks promptly and accurately, minimizing wait times for customers. Manage time effectively during busy periods. |
Positive Attitude | Display a cheerful and enthusiastic demeanor. Approach all tasks with a positive attitude, even during busy or challenging times. |
Problem-Solving | Quickly identify and address issues that arise. Use critical thinking to find effective solutions and prevent recurrence. |
Reliability | Be punctual and dependable. Complete assigned tasks and shifts as scheduled, and communicate any issues or delays in advance. |
Communication | Communicate clearly and effectively with both customers and team members. Ensure that all information is conveyed accurately and promptly. |
Sales Skills | Promote desserts and specials effectively. Upsell items when appropriate and engage customers in a way that enhances their dining experience. |
Safety Awareness | Follow all safety protocols to prevent accidents and ensure the well-being of both customers and staff. Report any hazards immediately. |
2AM : DESSERTBAR SINGAPORE MENU Deals
Deal Name | Description | Price | Validity |
---|---|---|---|
Early Bird Special | 20% off on all desserts for orders before 2 PM. | 20% off | Mon-Fri, 11 AM – 2 PM |
Dessert Duo Deal | Choose any 2 desserts from the menu for a discounted price. | $25 | Daily, 3 PM – 6 PM |
Weekend Treat | Buy 1 dessert, get a second dessert at 50% off. | Varies | Sat-Sun, All Day |
Student Discount | 15% off with a valid student ID. | 15% off | Daily, All Day |
Celebration Bundle | Special set of 3 desserts and a complimentary drink. | $35 | For groups of 4 or more |
Birthday Special | Free dessert on your birthday with proof of ID. | Free dessert | On your birthday, ID required |
Late Night Cravings | 10% off on all desserts after 10 PM. | 10% off | Daily, 10 PM – 12 AM |
Seasonal Delight | Special seasonal dessert at a discounted price. | $15 | Seasonal availability |
Why 2AM : DESSERTBAR Restaurant Gain Popularity?
Innovative Desserts: The restaurant is known for its creative and avant-garde approach to dessert-making. Janice Wong’s dishes often feature unexpected combinations of flavors and textures, transforming traditional desserts into multi-sensory experiences.
Artistic Presentation: Each dessert at 2AM is presented as a work of art. The visual appeal of the desserts, with their intricate designs and vibrant colors, adds to the overall dining experience and makes them highly shareable on social media.
Unique Concept: 2AM: DESSERTBAR offers a dessert-only menu, which was a relatively novel concept at the time. This focus on sweets allows them to push the boundaries of what desserts can be, creating a niche that stands out from traditional restaurants.
High-Quality Ingredients: The restaurant uses top-notch, often unconventional ingredients to create their dishes. This commitment to quality and innovation appeals to both dessert aficionados and those looking for something new and exciting.
Experience-Driven Dining: The experience at 2AM goes beyond just eating. The ambiance, the theatrical presentation of dishes, and the interactive elements (such as the “DIY” dessert options) create a memorable dining experience.
Word of Mouth and Media Coverage: The restaurant quickly gained attention from food critics and influencers, who praised its innovative approach. Positive reviews and word-of-mouth recommendations contributed to its growing popularity.
Location and Design: Located in Singapore, 2AM: DESSERTBAR’s modern and chic design also adds to its appeal. The stylish setting complements the high-end nature of the desserts and attracts a trendy crowd.
2AM : DESSERTBAR Singapore Restaurant Return Policy
Food Quality Issues: If you experience an issue with the quality of your dessert, it’s best to address it immediately with the staff. They often prioritize customer satisfaction and may offer a replacement or adjustment depending on the situation.
Refunds: Refunds might not be a standard practice for food-related issues unless there is a significant problem. It’s more common for restaurants to offer a replacement or a discount on future visits.
Reservations and Cancellations: If you’ve made a reservation and need to cancel or reschedule, it’s important to notify the restaurant as early as possible. They usually appreciate a notice of at least 24 hours.
2AM : DESSERTBAR Restaurant Charity Programs
Support for Local Charities: 2AM : DESSERTBAR frequently partners with local charities and non-profit organizations to contribute to the community. This includes hosting charity events where a portion of the proceeds from specific dessert sales goes directly to support various causes, such as children’s education, healthcare, or social services. The restaurant often collaborates with these organizations to create special dessert items or events that help raise awareness and funds for their initiatives.
Educational and Skill-Building Programs: The restaurant also invests in educational programs aimed at empowering underprivileged youth or aspiring chefs. This can involve organizing workshops, training sessions, or mentorship programs that provide valuable culinary skills and industry knowledge. By offering these opportunities, 2AM : DESSERTBAR helps individuals gain practical experience and build a foundation for a career in the culinary arts, thereby supporting their personal and professional development.
2AM : DESSERTBAR Singapore Location, Contact And Opening Hours
Contact:62919727
Opening Hours
Friday | 6 pm–2 am | |
Saturday | 6 pm–2 am | |
Sunday | 6 pm–2 am | |
Monday | Closed | |
Tuesday | 6 pm–2 am | |
Wednesday | 6 pm–2 am | |
Thursday | 6 pm–2 am |
Additional Information Of 2AM : DESSERTBAR SINGAPORE Restaurant
Category | Details |
---|---|
Name | 2AM: DESSERTBAR |
Location | 21 Teck Lim Road, Singapore 088391 |
Cuisine | Desserts, Pastries |
Chef/Owner | Janice Wong |
Opening Hours | Tuesday – Sunday: 12:00 PM – 10:00 PM |
Closed | Monday |
Reservations | Recommended, especially on weekends |
Specialties | Signature desserts like “Chocolate Xie Xie,” “Mandarin Panna Cotta” |
Menu Highlights | Innovative and artistic desserts, seasonal creations |
Dress Code | Smart Casual |
Dietary Options | Vegan and gluten-free options available |
Atmosphere | Cozy, contemporary, artistic |
Payment Methods | Credit/Debit Cards, Cash |
Contact Information | +65 6222 7554 |
Parking | Limited street parking; valet services available |
Accessibility | Wheelchair accessible |