49 SEATS MENU SINGAPORE PRICES 2025

At 49 Seats in Singapore, the menu is a delightful fusion of local flavors and global influences, featuring dishes like their signature Chilli Crab Pasta and unique Salted Egg Yolk Risotto. Each plate showcases fresh ingredients, vibrant colors, and inventive presentations, inviting diners on a culinary journey. Whether you’re savoring a comforting bowl of Laksa or indulging in decadent desserts, every bite reflects the restaurant’s commitment to creativity and flavor, making for an unforgettable dining experience.

49 SEATS MENU SINGAPORE 2025

49 Seats in Singapore offers a delightful fusion of local and international flavors, featuring unique dishes like chili crab pasta and truffle mushroom risotto, all in a cozy, vibrant setting.

49 SEATS FISH MENU PRICES

MENU ITEMS	PRICE
Fish & Chips with Alscampi	SGD 23.90
Fish & Chips with Tom Yum Sauce	SGD 23.90
Pan Fried Fish with Alscampi	SGD 23.90
Fish & Chips with Tom Yum Salted Egg Sauce	SGD 26.30
Pan Fried Fish with Tom Yum Sauce	SGD 23.90

49 SEATS PASTA

MENU ITEMS	PRICE
Seafood Marinara Pasta	SGD 20.30
Tom Yum Seafood Pasta	SGD 21.50
Tom Yum Salted Egg Seafood Pasta	SGD 23.90
Seafood Carbonara Pasta	SGD 20.30
Classic Carbonara Pasta	SGD 19.10
Creamy Smoked Duck Pasta	SGD 21.50
Smoked Duck Aglio Olio Pasta	SGD 21.50
Tomato Mushroom Pasta	SGD 19.10
Creamy Wild Mushroom Pasta	SGD 19.10

49 SEATS LIGHT BITES

MENU ITEMS	PRICE
Soup of the Day	SGD 7.50
Garlic Bread 6 Pcs	SGD 8.30
Cheese Fries	SGD 11.90
Plain Fries	SGD 9.50
Beef Bolognese Chili Cheese Fries	SGD 14.30
Chicken Bolognese Chili Cheese Fries	SGD 14.30
Chicken Nuggets 6 pcs	SGD 10.70
Onion Rings	SGD 11.90
Popcorn Chicken	SGD 13.10
Salted Egg Popcorn Chicken	SGD 14.30
Fried Wings & Drumlets 8 pcs	SGD 14.30
Calamari 10 Pcs	SGD 14.30
Fish Bites	SGD 14.30

49 SEATS CHICKEN

MENU ITEMS	PRICE
Chicken Chop	SGD 20.30
Cheesy Chicken Chop	SGD 23.90
Chicken Cutlet	SGD 21.50

49 SEATS BEVERAGES MENU PRICE LIST

MENU ITEMS	PRICE
Coke/Coke Zero/SPrite	SGD 3.90
Mineral Water	SGD 1.90
Ginger Ale	SGD 3.90
Tonic	SGD 3.90
Jasmine Green Tea	SGD 3.90
Ice Lemon Tea	SGD 3.90
Qoo White Grape	SGD 3.90

49 SEATS MENU SINGAPORE Labour Day

Course	Dish	Description
Appetizers	1. Satay Skewers	Grilled chicken and beef skewers with peanut sauce
	2. Popiah	Fresh spring rolls with a variety of fillings
	3. Curry Puff	Flaky pastry filled with spiced potatoes and chicken
	4. Chilli Crab Dip	Creamy crab dip served with toasted bread
	5. Fish Ball Soup	Light broth with fish balls and herbs
Main Courses	6. Hainanese Chicken Rice	Steamed chicken served with fragrant rice
	7. Laksa	Spicy coconut noodle soup with shrimp and tofu
	8. Nasi Lemak	Coconut rice with fried chicken, sambal, and egg
	9. Beef Rendang	Slow-cooked beef in a rich coconut curry sauce
	10. Chili Crab	Signature spicy crab dish with mantou
Vegetarian	11. Vegetable Biryani	Fragrant rice dish with mixed vegetables
	12. Tofu Stir-Fry	Tofu and seasonal vegetables in a savory sauce
	13. Penang Rojak	Mixed fruit and vegetable salad with peanut sauce
	14. Char Kway Teow (Vegetarian)	Stir-fried flat rice noodles with vegetables
	15. Thai Green Curry (Vegetarian)	Spicy coconut curry with seasonal veggies
Side Dishes	16. Roti Prata	Flaky Indian flatbread served with curry
	17. Achar	Pickled vegetables for a tangy crunch
	18. Sambal Belacan	Spicy shrimp paste served as a condiment
	19. Cucumber Salad	Refreshing salad with a tangy dressing
	20. Prawn Crackers	Crispy prawn crackers for snacking
Desserts	21. Chendol	Shaved ice dessert with coconut milk and pandan
	22. Kueh Lapis	Traditional layered cake with pandan flavor
	23. Durian Pancakes	Pancakes filled with creamy durian
	24. Mango Sticky Rice	Sweet sticky rice topped with ripe mango
	25. Ice Kachang	Shaved ice with colorful toppings
Beverages	26. Teh Tarik	Malaysian pulled tea, frothy and sweet
	27. Fresh Lime Juice	Refreshing citrus drink
	28. Bandung	Sweet rose syrup milk drink
	29. Kopi-O	Traditional black coffee
	30. Iced Milo	Chilled chocolate malt drink

49 SEATS MENU SINGAPORE Bonus Information

Category	Dish	Description
Appetizers	Chilli Crab Dip	Creamy crab dip with a spicy chilli sauce
	Satay Skewers	Grilled chicken and beef skewers with peanut sauce
	Roti Prata with Curry	Flaky flatbread served with a side of curry
	Laksa Spring Rolls	Crispy rolls filled with laksa ingredients
	Hainanese Chicken Rice Balls	Deep-fried rice balls with chicken filling
	Popiah (Fresh Spring Rolls)	Thin rice pancakes filled with vegetables and shrimp
Mains	Hainanese Chicken Rice	Poached chicken served with fragrant rice
	Chilli Crab	Fresh crab in a spicy tomato-based sauce
	Nasi Lemak	Coconut rice with fried chicken, sambal, and sides
	Beef Rendang	Slow-cooked beef in a rich coconut curry
	Singapore Laksa	Spicy noodle soup with prawns and tofu
	Char Kway Teow	Stir-fried flat rice noodles with prawns and Chinese sausage
	Mee Goreng	Spicy fried noodles with seafood and vegetables
	Vegetarian Bee Hoon	Stir-fried rice vermicelli with mixed vegetables
Desserts	Chendol	Shaved ice dessert with coconut milk and pandan jelly
	Kaya Toast	Toast with pandan jam and butter
	Durian Cake	Moist cake infused with real durian flavor
	Ice Kachang	Shaved ice with colorful toppings
	Pandan Pudding	Steamed pandan custard dessert
Beverages	Teh Tarik	Frothy pulled tea with condensed milk
	Kopi (Singapore Coffee)	Strong local coffee served with sugar and condensed milk
	Lime Juice	Refreshing lime juice with sugar
	Bandung	Rose syrup drink mixed with milk
	Soursop Juice	Tropical fruit juice with a tangy flavor

49 SEATS SINGAPORE MENU Workers Behaviors

Role	Positive Behaviors	Negative Behaviors
Front of House
Waitstaff	– Friendly and welcoming interactions	– Ignoring customers
	– Promptly taking orders	– Slow service
	– Knowledgeable about the menu	– Inaccurate order taking
	– Attentive to customer needs	– Lack of responsiveness
Host/Hostess	– Greeting guests with a smile	– Being dismissive
	– Efficiently managing reservations	– Overbooking tables
	– Guiding guests to their seats	– Not communicating wait times
	– Handling complaints gracefully	– Ignoring customer feedback
Kitchen Staff
Chefs	– Preparing food consistently and timely	– Inconsistent dish quality
	– Maintaining cleanliness in the kitchen	– Poor organization
	– Collaborating with team members	– Not following food safety protocols
	– Being creative with menu items	– Ignoring special dietary requests
Line Cooks	– Efficiently managing cooking stations	– Miscommunication with front of house
	– Keeping workstations clean and organized	– Procrastinating on tasks
	– Following recipes accurately	– Wasting ingredients
	– Supporting teammates during busy times	– Complaining during peak hours
Management
Restaurant Manager	– Leading by example	– Being unavailable to staff
	– Regularly communicating with staff	– Not addressing issues promptly
	– Monitoring service quality	– Overlooking staff development needs
	– Handling customer complaints effectively	– Ignoring feedback from team members
Cleaning Staff
Cleaners	– Maintaining cleanliness throughout the venue	– Leaving areas unclean
	– Working efficiently without disrupting service	– Neglecting scheduled cleaning tasks
	– Using proper cleaning techniques	– Failing to report maintenance issues
	– Being discreet and unobtrusive	– Not adhering to safety standards

Create A Table Of 49 SEATS SINGAPORE MENU Deals

Category	Deal Name	Description	Price
Appetizers	Sharing Platter	A mix of wings, calamari, and nachos.	$12
	Truffle Fries	Crispy fries drizzled with truffle oil.	$8
	Signature Chicken Wings	Choice of BBQ or spicy sauce.	$10
Mains	49 Seats Burger	Juicy beef patty with special sauce.	$15
	Seafood Aglio Olio	Pasta with prawns and garlic.	$16
	Vegetarian Delight	Grilled veggies with quinoa.	$14
Pasta	Alfredo Chicken Pasta	Creamy Alfredo sauce with grilled chicken.	$17
	Spicy Tomato Basil Pasta	Penne with a spicy tomato sauce.	$16
Rice Bowls	Teriyaki Salmon Bowl	Grilled salmon with teriyaki sauce.	$18
	Chicken Rice Special	Hainanese chicken with fragrant rice.	$14
Desserts	Chocolate Lava Cake	Warm chocolate cake with ice cream.	$9
	Mango Sticky Rice	Sweet sticky rice with mango.	$7
	Classic Tiramisu	Coffee-flavored dessert.	$8
Beverages	House Lemonade	Freshly squeezed lemonade.	$5
	Craft Beer Selection	Local craft beers available.	$10
	Iced Coffee	Chilled coffee with milk.	$4
Deals	Lunch Set Menu	Choice of main, drink, and dessert.	$18
	Happy Hour	1-for-1 on selected drinks (5 PM – 7 PM).	Varies
	Family Bundle	2 Mains + 2 Appetizers + 4 Drinks.	$60
	Student Discount	15% off with valid student ID.	N/A
	Weekend Brunch	Special brunch menu with bottomless drinks.	$25

Why 49 SEATS Restaurant Gain Popularity?

1. Unique Concept: With a name like 49 SEATS, it emphasizes an intimate dining experience, attracting those looking for a cozy atmosphere.
2. Quality Menu: The restaurant likely offers a diverse and thoughtfully curated menu, featuring fresh ingredients and creative dishes that cater to various tastes.
3. Exceptional Service: Personalized and attentive service often leaves a lasting impression, encouraging repeat visits and positive word-of-mouth.
4. Strong Community Presence: Engaging with the local community through events or partnerships can build a loyal customer base.
5. Social Media Presence: An active and visually appealing social media strategy can showcase their dishes and ambiance, attracting food enthusiasts.
6. Ambiance: A well-designed space that reflects a welcoming vibe can enhance the dining experience, making it a popular choice for gatherings.
7. Word of Mouth: Positive reviews and recommendations from patrons can significantly boost visibility and reputation.
8. Innovation: Regularly updating the menu or offering seasonal specials keeps the experience fresh and exciting for repeat customers.

49 SEATS Singapore Restaurant Return Policy

1. Reservation Changes: If you need to modify or cancel your reservation, it’s best to inform the restaurant as early as possible, ideally 24 hours in advance.
2. Food and Beverage: Due to food safety regulations, once an order is placed and food has been prepared, refunds may not be available. However, if there’s an issue with your order, it’s best to communicate directly with the staff.
3. Gift Cards: Policies on gift cards usually specify that they are non-refundable but can be used for future visits.
4. Special Events: For private events or large group bookings, specific terms may apply, so it’s advisable to check the details at the time of booking.

49 SEATS Restaurant Charity Programs

1. Community Meals: Providing free meals to those in need or hosting special dinners where proceeds go to local charities.
2. Fundraising Events: Organizing themed nights where a percentage of sales are donated to selected nonprofits.
3. Partnerships with Schools: Collaborating with local schools for educational initiatives or fundraisers.
4. Food Drives: Collecting non-perishable food items from patrons to support local food banks.
5. Awareness Campaigns: Raising awareness about social issues through special events, menu items, or promotions.

49 SEATS Singapore Location, Opening Hours

Opening Hours

Saturday	11:30 am–2 am
Sunday	11:30 am–11:30 pm
Monday	11:30 am–2 am
Tuesday	11:30 am–2 am
Wednesday	11:30 am–2 am
Thursday	11:30 am–2 am
Friday	11:30 am–2 am

Additional Information Of 49 SEATS SINGAPORE Restaurant

Category	Details
Location	49 Seats, Singapore
Cuisine Type	Asian Fusion, Western
Ambiance	Casual, Cozy
Seating Capacity	49 seats
Operating Hours	Daily, 11 AM – 10 PM
Reservations	Recommended, especially on weekends
Signature Dishes	– 49 Seats Fried Rice – Truffle Pasta – Salted Egg Chicken
Dietary Options	Vegetarian, Vegan, Gluten-Free options available
Payment Methods	Cash, Credit/Debit Cards, QR Payment
Special Offers	Promotions on selected weekdays; happy hour drinks
Accessibility	Wheelchair accessible