The 5 ON 25 menu in Singapore offers a contemporary twist on classic Asian and international flavors, with a focus on fresh ingredients and innovative cooking techniques. Dishes like the signature chili crab pasta and truffle-infused dim sum showcase a blend of rich textures and bold flavors. Perfect for both casual diners and food enthusiasts, this menu promises a memorable culinary experience with every bite, reflecting Singapore’s vibrant food culture.
5 ON 25 MENU SINGAPORE 2025
5 ON 25 in Singapore offers a vibrant menu featuring fresh ingredients, global flavors, and creative twists on classic dishes. From gourmet burgers to hearty salads, it’s a must-try dining experience.
5 ON 25 APPETISERS MENU WITH PRICES
MENU ITEMS
PRICE
Sichuan style pork belly, peanut, chilli
SGD 18.00
Drunken abalone, sake, bell peppers, black fungus
SGD 38.00
Deep-fried Chinese yam, salted egg yolk
SGD 16.00
Chilled winter melon, crispy dried scallop
SGD 16.00
Deep-fried silver whitebait, seaweed
SGD 16.00
5 ON 25 CHEFS SIGNATURES PRICES
MENU ITEMS
PRICE
Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock
Mango cream, sago pearls, pomelo, sea coconut, love letter
SGD 16.00
Chocolate mandarin egg tart, lychee lime sherbet
SGD 18.00
Chocolate ice cream with Wu Liang Ye
SGD 18.00
5 ON 25 BEVERAGES PRICES
MENU ITEMS
PRICE
Juices
SGD 10.00
Soft Drinks
SGD 8.00
Mineral Water
SGD 9.00
5 ON 25 MENU SINGAPORE Labour Day
Category
Dish Name
Description
Price (SGD)
Main Dishes
Claypot Chicken with Hua Tiao Wine
Tender chicken cooked with fragrant wine sauce
26.00
Sri Lankan Crabmeat Fried Rice
Fried rice with crabmeat, dried scallops, and egg whites
30.00
Vegetarian Options
Wok-fried Green Asparagus & Mushrooms
Stir-fried asparagus with mushrooms and lily bulbs
26.00
Vegetarian Tofu with Chinese Mushroom
Tofu with mushrooms and vegetables in a savory sauce
28.00
Desserts
Ginger Milk Pudding with Honeycomb
Silky pudding with a ginger kick and honeycomb
12.00
5 ON 25 MENU SINGAPORE Bonus Information
Category
Dish Name/Description
Price (SGD)
Vegetarian & Tofu
Wok-fried green asparagus, mushroom, lily bulbs, water chestnut
26.00
Claypot beancurd with scallop, tiger prawn, broccoli
38.00
Rice & Noodles
Boston lobster poached rice (Pao fan), lobster broth, spring onion
28.00
Fried rice with scallops, prawns, beetroot, green beans, egg
38.00
Desserts
Ginger milk pudding, honeycomb
12.00
Mango cream with sago pearls, pomelo, sea coconut
16.00
Drinks
Juices
10.00
Soft Drinks
8.00
Sharing Deals
Platter for 2: Selection of meats, seafood, and veggies
40.00
Family Feast: Variety of appetizers and main dishes
80.00
Popular Items
Truffle Pasta: Creamy pasta with truffle oil and mushrooms
18.00
Signature Seafood Platter: Fresh seafood with dipping sauces
30.00
5 ON 25 SINGAPORE MENU Workers Behaviors
Behavior
Description
Professionalism
Workers maintain a professional appearance and demeanor, addressing customers politely, maintaining cleanliness, and adhering to restaurant standards.
Customer Focus
Employees actively engage with customers, listen to their needs, offer recommendations, and resolve any issues to ensure a positive dining experience.
Efficiency
Workers are quick and effective in their tasks, such as taking orders, serving food, and processing payments without compromising quality.
Teamwork
Employees collaborate well with one another, assisting each other during busy times, ensuring smooth operations, and offering support to improve service efficiency.
Adaptability
Workers show flexibility in responding to changing situations, like accommodating special requests, handling peak hours, or adjusting to customer preferences.
5 ON 25 SINGAPORE MENU Deals
Deal
Description
3-Course Set Menu
Enjoy a curated 3-course meal, which may include dishes like claypot chicken with hua tiao wine, Sri Lankan crabmeat fried rice, and ginger milk pudding.
Weekend Dim Sum
A variety of over 25 handcrafted dim sum delicacies available on weekends.
Claypot Chicken with Hua Tiao Wine
Tender chicken cooked in a rich hua tiao wine sauce.
Sri Lankan Crabmeat Fried Rice
Fragrant fried rice with crabmeat, dried scallop, and egg whites.
Ginger Milk Pudding with Honeycomb
A sweet, silky dessert with ginger, milk, and honeycomb.
Why 5 ON 25 Restaurant Gain Popularity?
Unique Dining Experience: The restaurant offers a distinctive dining experience, often combining diverse cuisines or unique presentation styles that stand out in the competitive culinary scene. This creates a memorable experience for guests.
Scenic Location: Often, restaurants situated at high vantage points or with stunning views (e.g., 5 ON 25 could refer to a location on the 25th floor) tend to attract customers who enjoy dining with a beautiful backdrop, enhancing the overall experience.
High-Quality Food: A focus on using fresh, high-quality ingredients ensures that the dishes are flavorful and consistently well-received by customers. This keeps guests coming back for the food.
Innovative Menu: The menu is likely to be creative and frequently updated, offering something new and exciting for diners, which builds anticipation and a loyal customer base.
Atmosphere and Ambiance: A chic and modern atmosphere, with an emphasis on comfort and style, contributes to the restaurant’s appeal. The ambiance is crucial in establishing the restaurant as a go-to spot for both casual and special occasions.
Social Media and Word-of-Mouth: Positive reviews and stunning food photography often make their way onto social media, further fueling the restaurant’s popularity. Word-of-mouth from satisfied customers adds to the allure.
Excellent Service: High-quality customer service is a key element. Friendly, knowledgeable staff who make guests feel welcome and appreciated enhance the overall dining experience.
5 ON 25 Singapore Location, Contact And Opening Hours
Contact : 64081228
Opening Hours
Sunday
11:30 am–1 pm1:15–2:30 pm6–10 pm
Monday
11:30 am–2:30 pm6–10 pm
Tuesday
11:30 am–2:30 pm6–10 pm
Wednesday
11:30 am–2:30 pm6–10 pm
Thursday
11:30 am–2:30 pm6–10 pm
Friday
11:30 am–2:30 pm6–10 pm
Saturday
11:30 am–1 pm1:15–2:30 pm6–10 pm
Additional Information Of 5 ON 25 SINGAPORE Restaurant
I'm Violet Oon, passionate food reviewer and blogger for past 8 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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