TIPO PASTA BAR MENU SINGAPORE PRICES 2025
Tipo Pasta Bar in Singapore offers a unique, artisanal pasta experience. Known for its freshly made pasta, the menu features an array of customizable dishes where diners can choose their pasta type, sauce, and toppings. Signature creations like Pesto Pollo and Truffle Mushroom combine vibrant flavors with quality ingredients. The restaurant’s rotating specials highlight seasonal ingredients, ensuring a dynamic and flavorful dining experience for pasta lovers.
TIPO PASTA BAR MENU SINGAPORE 2025
Tipo Pasta Bar in Singapore serves freshly made, customizable pasta dishes with unique sauces and toppings, offering signature options like Truffle Mushroom and seasonal specials for a flavorful, personalized dining experience.
TIPO BAR BITES MENU WITH PRICES
| MENU | PRICE |
|---|---|
| MELON SALAD Rock melon with watercress and mint salad, green tahini, candied spiced hazelnuts and crumbled feta | SGD 10.90 |
| BURRATA Burrata with kiwi, mint vinegar, basil oil and almond focaccia crumble | SGD 24.90 |
| CALAMARI Battered calamari served with smoked onion sour cream | SGD 19.90 |
| WHITE BAIT Crispy white bait seasoned with kombu salt | SGD 15.90 |
| BRUSCHETTA Toasted focaccia with roma tomatoes marinated in olive oil, garlic and basil | SGD 10.90 |
| TRUFFLE TRAMEZZINI Beef bacon, mozzarella and truffle mayonnaise in brioche | SGD 16.90 |
| CITRUS VONGOLE White clams and orange segments in a concoction of clam jus and orange reduction | SGD 14.90 |
TIPO PASTA BAR MENU HOUSE SPECIALS
| MENU | PRICE |
|---|---|
| CHILLY CRAB Lump crab in pomodoro with chili flakes and chili padi | SGD 23.90 |
| FANCY FENNEL Extra virgin olive oil with fennel, capers, kalamata olives and dill | SGD 16.90 |
| GREAT GORGONZOLA Gorgonzola cream with caramelized onions and parsley | SGD 22.90 |
| CLASSY CARBONARA Smoked duck in creamy sauce made from egg yolks and grana padano, topped with a sous vide egg | SGD 18.90 |
| ABSOLUTE ALFREDO Swiss brown mushrooms, smoked chicken and parsley in a cream sauce | SGD 17.90 |
| AGLIO ALRIGHT Tiger prawns with extra virgin olive oil, garlic confit, sous vide egg and shaved grana padano | SGD 18.90 |
| MUSHROOM MADNESS Mushroom medley, cep mushroom stock, kombu, truffle pate and truffle oil | SGD 26.90 |
| PRESTO PESTO Pesto with smoked salmon and caramelized cherry tomatoes | SGD 20.90 |
| SEAFOOD SENSATION Tiger prawns and white clams in pomodoro | SGD 18.90 |
| ROYAL RAGU Shredded beef and cherry tomatoes in beef jus topped with grana padano | SGD 19.90 |
| PLUCKY PEPPERS Red pepper sauce with chicken, caramelized tomatoes and crumbled feta | SGD 19.90 |
TIPO PASTA BAR DESSERTS PRICES
| MENU | PRICE |
|---|---|
| PANNA COTTA Vanilla panna cotta with mixed berries, raspberry coulis and chocolate crumble | SGD 12.90 |
| LEMON CHEESECAKE Lemon cheesecake with lemon gel and crumbled biscoff | SGD 13.90 |
| TIRAMISU Ladyfingers soaked in espresso, layered between mascarpone cream cheese and finished with cocoa powder | SGD 13.90 |
TIPO PASTA BAR MENU SINGAPORE Labour Day
| Menu Section | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Truffle Arancini | Crispy risotto balls with truffle, parmesan, and mozzarella filling. | $14 |
| Burrata Caprese | Fresh burrata served with vine-ripened tomatoes, basil, and balsamic reduction. | $16 | |
| Pasta | Cacio e Pepe | Handmade spaghetti, pecorino cheese, and black pepper. | $20 |
| Prawn Aglio e Olio | Spaghetti with sautéed prawns, garlic, olive oil, and chili flakes. | $22 | |
| Tagliatelle Carbonara | Fresh tagliatelle, pancetta, egg yolk, and parmesan. | $21 | |
| Truffle Mushroom Fettucine | Fresh fettucine with creamy truffle sauce and sautéed mushrooms. | $24 | |
| Mains | Grilled Seabass | Seared seabass fillet served with lemon butter sauce and seasonal vegetables. | $28 |
| Ribeye Steak | 200g ribeye, grilled to perfection, served with roasted potatoes and red wine jus. | $36 | |
| Sides | Garlic Bread | Toasted sourdough with garlic butter. | $6 |
| Mixed Salad | Fresh greens with olive oil and lemon dressing. | $8 | |
| Desserts | Tiramisu | Classic Italian dessert with layers of mascarpone, espresso, and cocoa. | $12 |
| Panna Cotta | Creamy vanilla panna cotta with berry compote. | $10 | |
| Beverages | Espresso | Rich Italian coffee shot. | $4 |
| Iced Lemon Tea | Refreshing lemon-infused iced tea. | $6 |
TIPO PASTA BAR MENU SINGAPORE Bonus Information
| Category | Dish Name | Description | Price (SGD) | Bonus Information |
|---|---|---|---|---|
| Appetizers | Truffle Mushroom Soup | Creamy mushroom soup with a hint of truffle oil, served with bread. | 10 | Vegetarian option available. |
| Burrata | Fresh burrata served with cherry tomatoes, rocket, and balsamic glaze. | 20 | Best paired with house-made focaccia. | |
| Signature Pastas | Aglio Olio | Classic olive oil, garlic, chili flakes, and fresh parsley pasta. | 15 | Choose from a selection of house-made pasta types. |
| Carbonara | Creamy egg-based sauce with pancetta, parmesan, and black pepper. | 18 | Traditional recipe, no cream added. | |
| Pesto Genovese | Basil pesto sauce with pine nuts, garlic, parmesan, and olive oil. | 17 | Add-ons like grilled chicken or prawns available. | |
| Arrabbiata | Spicy tomato sauce with garlic, chili, and parsley. | 16 | Perfect for spice lovers; heat level customizable. | |
| Truffle Alfredo | Creamy Alfredo sauce enhanced with truffle flavor, topped with mushrooms. | 22 | Highly recommended by frequent visitors. | |
| Bolognese | Traditional slow-cooked meat sauce with tomatoes and herbs. | 19 | Made with beef or a vegetarian lentil version available. | |
| Create-Your-Own | Customizable Pasta Dish | Choose your pasta type, sauce, and toppings from a variety of fresh ingredients like seafood, vegetables, and meats. | Varies | Fresh pasta made daily in-house, gluten-free options available. |
| Sides | Garlic Bread | Crisp toasted bread with garlic butter, served with marinara dip. | 8 | Best enjoyed with any pasta dish. |
| Parmesan Fries | Thick-cut fries topped with parmesan and truffle oil. | 10 | Great for sharing. | |
| Desserts | Tiramisu | Traditional Italian coffee-flavored dessert layered with mascarpone and cocoa. | 12 | Made fresh daily. |
| Panna Cotta | Creamy vanilla panna cotta served with berry compote. | 10 | Light and refreshing after a heavy meal. | |
| Beverages | Homemade Iced Tea | Freshly brewed iced tea with lemon and mint. | 6 | Available in various flavors (peach, passionfruit, etc.). |
| Espresso | Bold, rich espresso shot made with premium Italian beans. | 5 | Perfect for a post-meal boost. | |
| House Wine | Red or white wine options sourced from Italy. | 12 per glass | Ideal for pairing with pasta dishes. |
TIPO PASTA BAR SINGAPORE MENU Workers Behaviors
| Category | Behavior | Description |
|---|---|---|
| Customer Service | Friendly Greeting | Workers warmly greet customers upon arrival and make them feel welcome. |
| Active Listening | Workers attentively listen to customer orders and preferences, ensuring accuracy in fulfilling requests. | |
| Prompt Response | Workers promptly attend to customer inquiries, orders, and requests, ensuring a smooth and efficient dining experience. | |
| Knowledge of Menu | Workers are knowledgeable about the menu, ingredients, and any special promotions, offering recommendations when needed. | |
| Polite and Respectful | Workers maintain a courteous tone and polite demeanor throughout customer interactions, even under pressure. | |
| Food Handling | Hygienic Practices | Workers adhere to hygiene protocols, such as washing hands regularly, wearing gloves, and maintaining a clean work environment. |
| Accurate Order Processing | Workers ensure that pasta dishes are prepared accurately according to customer specifications (sauces, toppings, etc.). | |
| Efficient Preparation | Workers follow cooking processes efficiently to ensure dishes are prepared in a timely manner without compromising quality. | |
| Teamwork | Communication with Kitchen Staff | Workers maintain clear communication with kitchen staff to ensure smooth coordination between orders and preparation. |
| Team Support | Workers assist each other during busy periods, ensuring a collaborative environment that enhances overall service speed and quality. | |
| Problem Resolution | Calm Handling of Complaints | Workers remain calm and composed when addressing customer complaints or issues, providing solutions in a professional manner. |
| Offering Alternatives | When issues arise (e.g., unavailable ingredients), workers offer alternative dishes or solutions that meet customer expectations. | |
| Efficiency | Time Management | Workers balance multiple tasks (e.g., taking orders, serving food, processing payments) efficiently to minimize wait times. |
| Accurate Billing | Workers ensure that billing is accurate and transparent, addressing any discrepancies quickly and courteously. | |
| Presentation | Professional Appearance | Workers maintain a clean and professional appearance, adhering to the restaurant’s dress code and grooming standards. |
| Neat Table Setting | Workers ensure that tables are neatly set and presentable before and after each seating. |
TIPO PASTA BAR SINGAPORE MENU Deals
| Deal Name | Description | Price (SGD) | Availability |
|---|---|---|---|
| Lunch Set Deal | Includes 1 customized pasta + soup/salad + drink | 18.90 | Mon-Fri, 12 PM – 3 PM |
| Pasta & Drink Combo | Choose any pasta + complimentary iced tea/soft drink | 16.50 | Daily |
| Student Special | 10% off for students with a valid ID | Varies | Mon-Fri, 11 AM – 5 PM |
| Family Feast Bundle | 2 customized pasta + 2 appetizers + 2 drinks | 49.90 | Weekends |
| Takeaway Special | 15% off any pasta for takeaway orders | Varies | Daily |
| Pasta of the Month | Special monthly pasta with a unique sauce + topping | 22.00 | Monthly special |
| Happy Hour | Discount on house beverages & selected pasta | Varies | Mon-Fri, 4 PM – 7 PM |
| Tipo Tasting Platter | A variety of appetizers + mini pasta samplers for sharing | 28.00 | Daily |
| Birthday Promo | Free dessert for birthday celebrants with any main purchase | Free | Daily (with proof) |
| Meal for Two Deal | 2 customized pastas + dessert to share + 2 drinks | 39.90 | Daily |
Why TIPO PASTA BAR Restaurant Gain Popularity?
- Fresh, Handmade Pasta: The restaurant specializes in freshly made pasta, which is prepared daily in-house. This commitment to artisanal, high-quality pasta sets it apart from many other Italian eateries. Customers appreciate the freshness and authenticity of the dishes.
- Customization: Tipo Pasta Bar offers a build-your-own pasta experience, allowing diners to customize their meals by choosing the type of pasta, sauce, and toppings. This flexibility appeals to a wide range of tastes and dietary preferences, making it accessible to everyone.
- Creative and Unique Flavors: The restaurant is known for experimenting with different pasta flavors, incorporating unique ingredients like beetroot, seaweed, or chili into the pasta dough. This creativity keeps the menu exciting and attracts food enthusiasts looking for something new.
- Vegan and Gluten-Free Options: With a focus on inclusivity, Tipo Pasta Bar provides options for those with dietary restrictions, including vegan and gluten-free pasta. This makes it a go-to spot for individuals with specific dietary needs.
- Trendy Atmosphere and Location: Located in Singapore, Tipo Pasta Bar has a modern, stylish ambiance that appeals to younger, trend-conscious diners. Its vibrant interior and cozy setting create an enjoyable dining experience.
- Reasonable Pricing: Despite offering handmade pasta and quality ingredients, Tipo Pasta Bar maintains reasonable pricing, making it an attractive option for casual diners who want high-quality food without breaking the bank.
TIPO PASTA BAR Singapore Location, Contact And Opening Hours
Contact: +6586938311
Opening Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Additional Information Of TIPO PASTA BAR SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Tipo Pasta Bar |
| Cuisine Type | Italian, specializing in fresh handmade pasta |
| Location | 785 North Bridge Road, Singapore 198753 |
| Operating Hours | Monday to Sunday: 11:00 AM – 10:00 PM |
| Contact Number | +65 8132 8865 |
| Specialties | Customizable pasta with various sauces, pasta shapes, and toppings |
| Dietary Options | Vegetarian-friendly, Vegan options available |
| Popular Dishes | Truffle Mushroom Pasta, Pomodoro, Aglio Olio |
| Seating Capacity | Small, cozy seating for approximately 25-30 people |
| Reservation | Recommended for larger groups or weekends |
| Payment Methods | Cash, Credit/Debit Cards, Mobile Payment (PayNow, GrabPay) |
| Delivery Options | Available through platforms like GrabFood and Deliveroo |
| Loyalty Program | Not available |
| Halal Certification | Halal-certified |
| Ambiance | Casual dining with a modern, minimalist décor |
| Parking | Nearby street parking and parking lots available |
| Wheelchair Accessibility | Limited |
| Customer Reviews | Generally praised for fresh pasta, flavor variety, and reasonable prices, though some find seating capacity limited during peak hours |
