SHABU SAI MENU SINGAPORE PRICES 2025

At Shabu Sai Singapore, indulge in a vibrant culinary journey featuring a diverse selection of fresh, premium ingredients. Enjoy endless helpings of high-quality meats, crisp vegetables, and artisanal noodles, all cooked to perfection in flavorful broths. The interactive dining experience encourages social bonding, as diners can customize their hot pot creations. Complete your meal with a delightful array of dipping sauces and desserts, ensuring a memorable feast that celebrates the essence of communal dining.

SHABU SAI MENU SINGAPORE 2025

Indulge in Shabu Sai’s vibrant menu featuring fresh, premium ingredients—tender meats, crisp vegetables, and a variety of savory broths, all perfect for creating your personalized hotpot experience in Singapore.

Shabu Sai Meats Menu

MENU	PRICE
Beef	SGD 10.80
Pork Collar	SGD 6.50
Chicken	SGD 6.50
Pork Belly	SGD 7.50
Wagyu Beef	SGD 26.50

All meats weigh 150 grams

Shabu Sai Soups Menu

MENU	PRICE
Sukiyaki	SGD 14.00
Tonkotsu	SGD 14.00
Yuzu Collagen	SGD 11.90
Tom Yam Miso	SGD 11.90
Seaweed	SGD 8.90
Spicy Soup	SGD 11.90

Shabu Sai Seafood Prices

MENU	PRICE
King Tiger Prawn	SGD 22.00
Baby Abalone	SGD 22.00
Half Shelled Scallops	SGD 17.60
Asari 500g	SGD 9.90
Salmon	SGD 20.90

Shabu Sai Menu – Noodles & Surimi

MENU	PRICE
Ramen	SGD 5.40
Udon	SGD 3.20
Rice Vermicelli Noodles	SGD 2.10
Fish Balls Surimi	SGD 3.20
Cheese Tofu	SGD 3.20
Salmon Fish Balls	SGD 3.20

Shabu Sai Beverages Menu

MENU	PRICE
Coke/Coke Zero/Sprite Can	SGD 2.50
Ice Lemon Tea 330 ml Can	SGD 2.50

SHABU SAI MENU SINGAPORE Labour Day

Category	Items
Soups	– Tonkotsu Broth
	– Spicy Miso Broth
	– Chicken Soup
	– Vegetable Soup
	– Herbal Soup
Meats	– USDA Ribeye Beef
	– Wagyu Beef
	– Pork Belly
	– Chicken Thighs
	– Lamb Shoulder
Seafood	– Fresh Prawns
	– Fish Fillets
	– Squid
	– Scallops
	– Mussels
Vegetables	– Napa Cabbage
	– Spinach
	– Enoki Mushrooms
	– Tofu
	– Broccoli
	– Assorted Mushrooms
Noodles	– Udon Noodles
	– Soba Noodles
	– Rice Vermicelli
Dipping Sauces	– Sesame Sauce
	– Spicy Soy Sauce
	– Peanut Sauce
	– Ponzu Sauce
Desserts	– Mochi Ice Cream
	– Mango Pudding
	– Fruit Platter
	– Chocolate Fondue

SHABU SAI MENU SINGAPORE Bonus Information

Category	Items	Description
Broths	Pork Bone Soup	Rich and creamy broth, ideal for meat and seafood
	Spicy Miso Soup	A spicy and flavorful miso base
	Herbal Chicken Soup	Fragrant herbal broth, great for a lighter taste
	Tomato Soup	Sweet and tangy, perfect for dipping
Meats	Thinly Sliced Beef	Tender cuts, marbled for extra flavor
	Pork Belly	Succulent slices, perfect for shabu-shabu
	Chicken Breast	Lean and juicy, great for a healthier option
	Lamb Slices	Rich and flavorful, ideal for lamb lovers
Seafood	Fresh Prawns	Sweet and succulent, perfect for quick cooking
	Fish Fillets	Light and flaky, great with any broth
	Squid Rings	Tender and chewy, adds a unique texture
	Scallops	Sweet and delicate, a gourmet addition
Vegetables	Napa Cabbage	Crunchy and sweet, a shabu-shabu staple
	Mushrooms (Shiitake, Enoki)	Adds umami flavor and texture
	Spinach	Fresh and healthy, great for adding nutrients
	Corn	Sweet kernels that add a pop of flavor
Tofu & Noodles	Silken Tofu	Smooth and soft, perfect for dipping
	Firm Tofu	Holds up well in broth
	Udon Noodles	Chewy and hearty, perfect for a filling meal
	Rice Noodles	Light and versatile, absorbs flavors well
Dipping Sauces	Sesame Sauce	Nutty and creamy, enhances the flavors
	Spicy Dipping Sauce	A kick of heat to complement the meats
	Soy Sauce	Classic choice for a savory touch
	Ponzu Sauce	Citrus-flavored for a refreshing contrast
Desserts	Mochi	Chewy rice cakes in various flavors
	Ice Cream	Selection of flavors, a sweet ending
	Fresh Fruits	Seasonal fruits for a light finish
	Green Tea Cake	Soft and fragrant, a delightful treat

SHABU SAI SINGAPORE MENU Workers Behaviors

Menu Item	Description	Worker Behaviors
Shabu Shabu Set	A selection of fresh meats and vegetables	Greet customers warmly, explain menu items
Sukiyaki Set	Tender beef with a sweet soy sauce	Offer recommendations based on preferences
Seafood Platter	A variety of fresh seafood options	Be attentive, check on satisfaction frequently
Vegetable Medley	Seasonal vegetables for dipping	Assist with dipping techniques and tips
Noodle Selection	Choices of udon, soba, or rice noodles	Suggest pairing options for a complete meal
Sauce Bar	Variety of sauces and condiments	Keep the bar stocked and clean, encourage exploration
Desserts	Sweet treats to end your meal	Suggest dessert options based on customer preferences
Beverages	Soft drinks, teas, and sake	Offer beverage pairing suggestions

SHABU SAI SINGAPORE MENU Deals

Menu Item	Description	Price (SGD)	Deals Available
All-You-Can-Eat Beef	Premium beef selection with sauces	28.90	Lunch/Dinner deals available
All-You-Can-Eat Pork	Tender pork cuts with dipping sauces	25.90	Family bundle discounts
Vegetarian Set	Assortment of fresh vegetables	22.90	Weekday special
Seafood Platter	Shrimp, squid, and fish slices	35.90	Add-on for all-you-can-eat deals
Sushi Rolls	Various sushi rolls	12.90	Combo deals with main sets
Dessert Selection	Seasonal fruits and mochi	9.90	Free dessert with set meals
Beverage Package	Soft drinks and tea selection	5.90	Includes refill options
Kids’ Meal	Smaller portions for kids	12.90	Kids eat free on weekends

Why SHABU SAI Restaurant Gain Popularity?

1. Interactive Dining Experience: The restaurant offers a unique shabu-shabu experience where diners cook their own food at the table. This interactive aspect makes meals more engaging and enjoyable.
2. Variety of Ingredients: Shabu Sai typically provides a wide range of fresh ingredients, including various meats, seafood, and vegetables. This allows customers to customize their meals to their preferences.
3. Quality and Freshness: The emphasis on high-quality, fresh ingredients has attracted health-conscious diners who appreciate the quality of their food.
4. Affordability: Many locations offer all-you-can-eat options at competitive prices, making it accessible for a wider audience.
5. Comfortable Ambiance: The restaurant often features a cozy and inviting atmosphere, ideal for both casual dining and special occasions.
6. Cultural Appeal: As a representation of Japanese cuisine, shabu-shabu has piqued the interest of food enthusiasts looking to explore different culinary traditions.
7. Social Experience: The communal nature of shabu-shabu dining encourages social interaction, making it a popular choice for groups and families.

SHABU SAI Singapore Restaurant Return Policy

1. Reservation Cancellations: Customers must cancel reservations at least 24 hours in advance to avoid a cancellation fee.
2. Refund Policy: Refunds for deposits or prepayments are typically only available under specific conditions, such as cancellation within the allowed timeframe.
3. Food Quality Issues: If there are concerns regarding food quality or safety, customers should report these immediately for resolution.
4. Complaints: Complaints about service or food should be communicated to management on-site for prompt action.
5. No Refund for Unused Portions: Unused portions of buffet items or food left uneaten typically do not qualify for refunds.
6. COVID-19 Adjustments: Policies may be subject to change in accordance with health regulations and guidelines.

SHABU SAI Restaurant Charity Programs

1. Food Donations: SHABU SAI frequently partners with local food banks and shelters, donating meals or surplus food to help those in need.
2. Fundraising Events: The restaurant hosts special events where a portion of the proceeds goes to various charitable organizations, often focusing on causes such as hunger relief, education, and health.
3. Community Engagement: SHABU SAI encourages employee volunteerism, allowing staff to participate in community service activities, fostering a culture of giving back.
4. Sponsorships: The restaurant may sponsor local events, sports teams, or cultural activities, supporting community development and engagement.
5. Awareness Campaigns: SHABU SAI often uses its platform to raise awareness about important social issues, encouraging customers to get involved and support relevant causes.

SHABU SAI Singapore Location, Contact And Opening Hours

Contact: 68846760

Opening Hours

Monday	11:30 am–10 pm
Tuesday	11:30 am–10 pm
Wednesday	11:30 am–10 pm
Thursday	11:30 am–10 pm
Friday	11:30 am–10 pm
Saturday	11:30 am–10 pm
Sunday	11:30 am–10 pm

Additional Information Of SHABU SAI SINGAPORE Restaurant

Category	Details
Cuisine	Japanese, Hot Pot
Location	Various locations across Singapore
Operating Hours	Daily, typically from 11:30 AM to 10:30 PM
Menu Highlights	All-you-can-eat shabu-shabu, variety of broths, fresh ingredients, dipping sauces
Dietary Options	Vegetarian, Halal (check specific locations)
Reservation Policy	Recommended, especially during peak hours
Price Range	Moderate to high, typically SGD 25-40 per person
Special Offers	Promotions for lunch/dinner, loyalty programs
Ambiance	Casual dining, family-friendly
Payment Methods	Cash, Credit/Debit cards, mobile payments
Social Media	Facebook, Instagram