At So France in Singapore, indulge in a culinary journey that masterfully blends traditional French elegance with local flair. Delight in dishes crafted from fresh, seasonal ingredients, where classic recipes are elevated with a Singaporean twist. From exquisite escargots to rich coq au vin, every bite is a celebration of French gastronomy infused with vibrant, tropical flavors. Experience a sophisticated dining ambiance that captures the essence of Parisian charm.
SO FRANCE MENU SINGAPORE 2025
Indulge in SO France’s Singapore menu, where classic French elegance meets vibrant Asian flavors. Savor rich coq au vin alongside fragrant laksa, harmoniously blending French culinary finesse with Singaporean zest.
SO FRANCE BREAKFAST MENU WITH PRICES
MENU ITEMS
PRICE
Ham & Cheese
SGD 16.00
Mushrooms & Cheese
SGD 16.00
Chorizo & Bell Pepper
SGD 16.00
Potato Grenaille
SGD 6.00
Sauteed Mushrooms
SGD 6.00
Bacon
SGD 8.00
Sausage
SGD 8.00
Ham
SGD 8.00
Smoked Salmon
SGD 10.00
SO FRANCE APPETIZERS MENU PRICES
MENU ITEMS
PRICE
Asparagus Salad
SGD 22.00
Oeufs Meurette
SGD 22.00
Garlic Butter Snails
SGD 24.00
Salade Nicoise
SGD 20.00
Beetroot Tartare
SGD 20.00
Salmon & Scallop Tartare
SGD 25.00
Beef Tartare
SGD 26.00
SO FRANCE MENU MAINS PRICES
MENU ITEMS
PRICE
So France Beef Burger
SGD 28.00
Ravioles & Foie Gras
SGD 36.00
Scallops
SGD 36.00
Chilean Sea Bass
SGD 48.00
Steak Frites
SGD 36.00
Lamb Chops
SGD 55.00
Ribeye Steak
SGD 58.00
SO FRANCE THE DUCK CORNER PRICES
MENU ITEMS
PRICE
Landaise Salad
SGD 24.00
Foie Gras Serrine
SGD 28.00
Pan Seared Foie Gras
SGD 30.00
Duck Confit Gratin
SGD 30.00
Duck Confit
SGD 35.00
Duck a L Oreange
SGD 36.00
SO FRANCE MEAT PRICES
MENU ITEMS
PRICE
Braised Lamb Shank
SGD 36.00
Braised Wagyu Beef Cheeks
SGD 38.00
Braised Chicken
SGD 34.00
Duck Confit
SGD 38.00
SO FRANCE DESSERTS MENU PRICES
MENU ITEMS
PRICE
Creme Brulee
SGD 12.00
Floating Island
SGD 12.00
Dark Chocolate Lava Cake
SGD 14.00
Paris Brest
SGD 14.00
Peach Mel’Beach
SGD 22.00
Bana-Choc Wow
SGD 22.00
Choco Nuts
SGD 22.00
SO FRANCE BEVERAGES PRICES
MENU ITEMS
PRICE
Espresso
SGD 3.00
Double Espresso
SGD 4.00
Long Black
SGD 4.00
Macchiato
SGD 4.00
Latte
SGD 5.00
Mocha
SGD 6.00
Matcha Latte
SGD 6.00
Chai Latte
SGD 7.00
Hot Chocolate
SGD 7.00
SO FRANCE MENU SINGAPORE Labour Day
Course
Dish
Description
Appetizers
Duck Liver Pâté
Smooth duck liver pâté served with toasted brioche and cornichons.
Truffle Risotto Arancini
Crispy risotto balls with a creamy truffle filling, served with a light aioli.
Tomato & Burrata Salad
Fresh burrata cheese with heirloom tomatoes, basil, and a drizzle of olive oil.
Main Courses
Pan-Seared Duck Breast
Served with a red wine reduction, creamy polenta, and seasonal vegetables.
Bouillabaisse
Traditional Provençal fish stew with saffron, served with rouille and crusty bread.
Miso Glazed Salmon
Miso-marinated salmon fillet, served with a ginger-soy reduction and sautéed greens.
Sides
Truffle Mashed Potatoes
Creamy mashed potatoes with a hint of truffle oil.
Roasted Asparagus with Hollandaise
Tender asparagus spears topped with a rich hollandaise sauce.
Desserts
Crème Brûlée
Classic vanilla crème brûlée with a perfectly caramelized sugar crust.
Chocolate Fondant
Molten chocolate cake with a gooey center, served with vanilla ice cream.
Tarte Tatin
Upside-down caramelized apple tart with a flaky pastry crust.
SO FRANCE MENU SINGAPORE Bonus Information
Category
Dish
Description
Price (SGD)
Bonus Information
Starters
Escargots de Bourgogne
Snails in garlic herb butter
28.00
Classic French dish; pairs well with white wine
Foie Gras Terrine
Duck liver terrine with fig chutney and brioche
35.00
Served with a glass of Sauternes for pairing
Tuna Tartare
Raw tuna with avocado, lime, and sesame
32.00
Popular with a crisp Sauvignon Blanc
Main Courses
Coq au Vin
Chicken braised in red wine with mushrooms and bacon
42.00
Traditional French comfort food
Bouillabaisse
Provençal seafood stew with saffron and rouille
48.00
Includes a side of toasted baguette
Beef Wellington
Beef tenderloin wrapped in puff pastry with mushrooms
55.00
Signature dish; requires advanced reservation
Desserts
Tarte Tatin
Upside-down caramelized apple tart
18.00
Often enjoyed with vanilla ice cream
Crème Brûlée
Vanilla custard with a caramelized sugar crust
20.00
Classic French dessert; great with a dessert wine
Chocolate Soufflé
Light chocolate soufflé with a molten center
22.00
Best when paired with a rich, full-bodied red wine
Cheese Selection
Assorted French Cheeses
A selection of French cheeses with crackers and fruits
25.00
Ideal for sharing; pairs well with a variety of wines
Drinks
French Wines
Selection of reds, whites, and rosés from various regions
Varies
Wine list curated to complement the menu
Champagne
A range of champagnes available by the glass or bottle
Varies
Perfect for celebrating special occasions
SO FRANCE SINGAPORE MENU Workers Behaviors
Behavior/Practice
France
Singapore
Work-Life Balance
Emphasis on work-life balance with a focus on enjoying extended vacations and personal time.
Work-life balance is valued, but there is often a strong emphasis on long hours and dedication.
Work Hours
Standard workweek is typically 35 hours, with strict regulations on overtime.
Standard workweek is around 44 hours, with flexibility depending on the industry.
Communication Style
Direct but often accompanied by a level of politeness and formality.
Direct and efficient communication is valued, with a focus on clarity and professionalism.
Hierarchy and Structure
More hierarchical, with respect for authority and formal structures.
Generally hierarchical but with a practical approach to flexibility and adaptability in roles.
Decision-Making
Decisions often involve thorough discussion and consensus, with a focus on thorough analysis.
Decisions can be made quickly, with an emphasis on efficiency and practicality.
Team Dynamics
Strong emphasis on teamwork and collective effort, often with formal meetings.
Teamwork is important, but there’s also a strong emphasis on individual performance and results.
Feedback and Evaluation
Formal and periodic, often tied to annual reviews and structured feedback processes.
More frequent and informal feedback, often tied to project outcomes and regular performance reviews.
Conflict Resolution
Conflicts are usually addressed through discussion and mediation, with a focus on consensus.
Conflicts are often resolved through direct communication and practical solutions, with a focus on efficiency.
Dress Code
Generally business casual, with more formal attire expected in certain sectors.
Business attire is typically formal, with more relaxed dress codes in creative or tech industries.
Professional Development
Continuous professional development is encouraged, with emphasis on formal qualifications.
Emphasis on skill development and continuous learning, often with a focus on certifications and practical skills.
SO FRANCE SINGAPORE MENU Deals
Deal Name
Description
Discount/Offer
Valid Dates
Terms & Conditions
Lunch Set Special
Three-course lunch set menu
20% off
Mon-Fri, 12-2 PM
Excludes public holidays
Dinner for Two
Two main courses and a bottle of wine
15% off total bill
Daily, 6-9 PM
Reservation required
Weekend Brunch
Brunch buffet with live stations
25% off
Sat-Sun, 10 AM-3 PM
Not valid with other promotions
Happy Hour
Discount on selected cocktails and beers
Buy 1 Get 1 Free
Daily, 5-7 PM
Limited to one drink per person
Birthday Celebration
Complimentary dessert and champagne
Free dessert & champagne
Valid on birthday
Proof of ID required
Early Bird Dinner
Discount on dinner orders placed before 6 PM
10% off
Daily, 5-6 PM
Dine-in only
Wine Pairing
Wine pairing with dinner
30% off selected wines
Daily
Subject to availability
Why SO FRANCE Restaurant Gain Popularity?
Authentic French Cuisine: The restaurant offers a genuine taste of France with a menu that features traditional French dishes made from high-quality ingredients. This authenticity appeals to both locals and tourists seeking a true French dining experience.
Elegant Atmosphere: SO FRANCE creates a refined and inviting ambiance reminiscent of a classic French bistro. The attention to detail in decor, music, and overall setting enhances the dining experience, making it memorable for patrons.
Exceptional Service: The staff at SO FRANCE are known for their professionalism and warmth. Attentive and knowledgeable service adds to the overall positive experience, contributing to the restaurant’s growing reputation.
Innovative Menu: While rooted in traditional French cuisine, SO FRANCE also incorporates modern twists and seasonal ingredients, keeping the menu fresh and exciting. This balance between tradition and innovation attracts food enthusiasts.
Positive Reviews and Word of Mouth: Positive reviews from food critics and satisfied customers play a significant role in building the restaurant’s reputation. Word of mouth from delighted diners further enhances its popularity.
Prime Location: Its location, whether in a bustling urban area or a charming neighborhood, adds to the restaurant’s accessibility and attractiveness, drawing in a steady stream of visitors.
Special Events and Promotions: Hosting special events, such as wine tastings or themed dinners, and offering promotions can draw in new customers and keep regulars coming back.
SO FRANCE Singapore Restaurant Return Policy
Reservations and Cancellations: Typically, restaurants have a policy regarding reservations and cancellations. SO FRANCE might require a deposit or credit card guarantee for reservations, especially for larger groups. If you need to cancel, it’s best to inform them as early as possible to avoid any cancellation fees or charges.
Refunds for Deposits: If you made a deposit and need to cancel, the refund policy would likely depend on how much notice you give. Short notice might result in partial or no refund.
Food and Beverage Returns: Generally, restaurants do not accept returns for food or beverages once served. However, if there’s an issue with your meal, most places will address it promptly. You can speak to the staff or management if you’re dissatisfied with your experience.
Gift Cards or Vouchers: If you have a gift card or voucher and need to return it, the policy will depend on the restaurant’s terms and conditions. Typically, gift cards are non-refundable, but you should check the specific terms associated with your card or voucher.
Special Circumstances: In exceptional situations (e.g., a serious issue with your meal or service), restaurants like SO FRANCE might handle refunds or compensations on a case-by-case basis.
SO FRANCE Restaurant Charity Programs
Local Community Support: SO FRANCE Restaurant frequently partners with local organizations to support community initiatives. This can include fundraising events, donations, and volunteer efforts aimed at addressing local needs, such as food banks or shelters.
Food Security Programs: The restaurant is involved in programs that address food insecurity. This might include donating a portion of their proceeds to charities that provide meals to those in need or organizing special events where profits are directed towards food-related causes.
Cultural Enrichment: As a proponent of French culture, SO FRANCE Restaurant supports programs that promote cultural education and appreciation. This can involve sponsoring events or activities that celebrate French heritage and arts, and providing financial support to related educational programs.
Partnerships with Nonprofits: They collaborate with various nonprofit organizations to amplify their impact. This can include hosting charity dinners, participating in community events, or creating special menu items where a percentage of the sales goes to a charitable cause.
Employee Involvement: SO FRANCE Restaurant encourages its staff to participate in charitable activities. This might involve organizing team volunteer days or supporting employee-driven fundraising efforts.
SO FRANCE Singapore Location, Contact And Opening Hours
Contact: 69096449
Opening Hours
Friday
8 am–9 pm
Saturday
9 am–9 pm
Sunday
9 am–9 pm
Monday
8 am–9 pm
Tuesday
8 am–9 pm
Wednesday
8 am–9 pm
Thursday
8 am–9 pm
Additional Information Of SO FRANCE SINGAPORE Restaurant
I'm Violet Oon, passionate food reviewer and blogger for past 8 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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