AMO RESTAURANT MENU SINGAPORE PRICES 2025
At AMO Restaurant in Singapore, indulge in a culinary journey that marries modern gastronomy with rich local flavors. Savor dishes like the tantalizing Wagyu Beef Rendang, slow-cooked to perfection, alongside fragrant coconut rice. Each plate showcases seasonal ingredients, expertly crafted by skilled chefs. Don’t miss the signature cocktails, designed to complement the vibrant dishes, making every meal a celebration of Singapore’s diverse culinary heritage in a chic, inviting atmosphere.
AMO RESTAURANT MENU SINGAPORE 2025
At AMO Restaurant Singapore, savor a delightful fusion of Asian and Western cuisines, featuring signature dishes like truffle risotto and chili crab pasta, all in a vibrant, welcoming ambiance.
Amo Restaurant Bundles Menu
| Menu Items | Price |
|---|---|
| Sei (6 Persons) Selection of 3 antipasti, 2 pastas, 2 pizzas, 2 mains and 3 desserts | SGD 276.05 |
| Quattro (4 Persons) Selection of 2 antipasti, 1 pasta, 1 pizza, 2 mains and 2 desserts | SGD 190.50 |
| Otto (8 Persons) Selection of 4 antipasti, 2 pastas, 2 pizzas, 3 mains and 4 desserts | SGD 361.70 |
| Due (2 Persons) Selection of 1 antipasto, 1 pasta, and 1 pizza | SGD 83.50 |
Amo Restaurant Singapore Antipasti Menu
| Menu Items | Price |
|---|---|
| Antipasto Amò Antipasto Amò, Bocconcini, Sopressata, Eggplant Rolls, Baby Peppers, Banana Shallots and Apulian Olives | SGD 40.70 |
| Artisanal Burrata Artisanal Burrata Cheese, Datterini Tomatoes, Apple Balsamic and Calabrian Oregano (Gluten-Free) | SGD 31.25 |
| Crispy Calamari with Sumac and Sundried Tomato Aioli | SGD 22.50 |
| Fennel and Grilled Pear Salad with Charred Spring Onions and Orange Salmoriglio (Vegan) | SGD 19.25 SGD |
| Grilled Eggplant Rolls Grilled Eggplant Rolls, Provolone Cheese, Spiced Honey and Pine Nuts (Gluten-Free) | SGD 22.50 |
| Parma Ham with Rucola and Parmigiano (Gluten-Free) | SGD 26.75 |
| Rucola Salad with Cherry Tomato and Parmigiano (Gluten-Free) | SGD 19.25 |
| Spinach Salad with Lemon-Honey Yoghurt and Hazelnuts (Gluten-Free) | SGD 19.25 |
Amo Restaurant Classic Pizzas Menu
| Menu Items | Price |
|---|---|
| Romana Fior di Latte Mozzarella, Anchovies, Capers, Tomato, Oregano | SGD 29.95 |
| Quattro Formaggi Gorgonzola, Taleggio, Bufala, Provolone | SGD 31.05 |
| Marinara San Marzano Tomato, Garlic, Oregano (Dairy-Free) | SGD 23.55 |
| Margherita DOP Buffalo Mozzarella, San Marzano Tomato, Basil | SGD 26.76 |
| Ciccio Garlic and Oregano, Extra Virgin Olive Oil (Dairy-Free) | SGD 16.05 |
| Bianca Buffalo Mozzarella, Garlic and Oregano | SGD 25.70 |
Amo Restaurant Signature Pizzas Menu
| Menu Items | Price |
|---|---|
| Meat Lover’s Pizza Minced Beef, Smoked Buffalo, San Marzano Tomato, Caramelized Onion, Chili Oil | SGD 35.30 |
| Pork Sausage Pizza Pork Sausage, Caramelized Onions, Potatoes, Buffalo Mozzarella | SGD 31.05 |
| Prosciutto Pizza Stracciatella, Prosciutto, Rucola and Fig Vincotto | SGD 34.25 |
| Pumpkin Pizza Pancetta, Spicy Broccolini, Pumpkin and Smoked Mozzarella | SGD 29.95 |
| Roasted Delica Pumpkin Pizza with Wild Garlic Pesto, Rucola, Beluga Capers and Balsamic (Vegan) | SGD 25.70 |
| Truffle Pizza Mushrooms, Truffle, Mascarpone and Tuscan Pecorino | SGD 37.45 |
Amo Restaurant Homemade & Artisanal Pastas Menu Price
| Menu Items | Price |
|---|---|
| Strozzapreti with Crab, Tomato and Mascarpone | SGD 34.25 |
| Spaghetti Chitarra Homemade Spaghetti Chitarra, Anchovy Colatura Butter, Smoked Ikura | SGD 37.45 |
| Roasted Potato Gnocchi Roasted Potato Gnocchi, Porcini Mushrooms, Guanciale, Kale, Taleggio Cheese Fondue | SGD 35.30 |
| Hand Rolled Trofie Pasta with Purple Artichokes, Apulian Almond Pesto and Peperoncino (Vegan) | SGD 27.80 |
| Fettuccine with Beef Shank Mushrooms and Orange Salmoriglio | SGD 29.95 |
Amo Restaurant Singapore Classic Pastas Menu Price
| Menu Items | Price |
|---|---|
| Tagliatelle Bolognese | SGD 26.75 |
| Penne Arrabbiata | SGD 23.55 |
| Fettuccine with Truffle Cream and Mushrooms | SGD 25.70 |
| Bucatini Amatriciana with Home-Cured Pancetta | SGD 25.70 |
Amo Restaurant Mains And Wood Fired Grills Menu
| Menu Items | Price |
|---|---|
| Beef Tagliata Grilled Angus Beef Tagliata with Arugula and Parmigiano Salad (Gluten-Free) | SGD 51.35 |
| Grilled Octopus Sardinian Paella, Grilled Octopus, Fregola Pasta, Fava Beans, Cherry Tomatoes | SGD 40.70 |
| Spring Chicken Butter Roasted Spring Chicken with Truffle & Smoked Cheese Mash (Gluten-Free) | SGD 37.45 |
Amo Restaurant Singapore Salads & Sides Menu
| Menu Items | Price |
|---|---|
| Truffle & Smoked Cheese Mash Gluten-Free | SGD 16.05 |
| Sweet Corn with Guanciale and Smoked Paprika (Gluten and Dairy Free) | SGD 9.60 |
| Homemade Rustic Bread Homemade Rustic Bread | SGD 8.55 |
| Cherry Tomatoes and Radish Salad with White Balsamic (Gluten and Dairy Free) | SGD 12.85 |
Amo Restaurant Desserts Menu
| Menu Items | Price |
|---|---|
| Chocolate Tart | SGD 12.85 |
| Italian Cheese Board Bufala, Taleggio, Provolone, Pecorino Toscano, Parmigiano Reggiano | SGD 23.55 |
| Ricotta Cheese Castagnole with Moscato Sabayon | SGD 12.85 |
| Tiramisu | SGD 16.05 |
AMO RESTAURANT MENU SINGAPORE Labour Day
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Grilled Octopus | Tender octopus with a citrus vinaigrette | 18 |
| Truffle Fries | Crispy fries drizzled with truffle oil and parmesan | 12 | |
| Burrata Caprese | Creamy burrata served with heirloom tomatoes | 16 | |
| Main Courses | Roasted Lamb Chops | Herb-crusted lamb served with mint sauce | 38 |
| Grilled Salmon | Served with asparagus and lemon butter sauce | 34 | |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables | 28 | |
| Desserts | Chocolate Fondant | Warm chocolate cake with vanilla ice cream | 14 |
| Mango Sticky Rice | Traditional dessert with coconut milk | 10 | |
| Lemon Tart | Refreshing lemon tart with a buttery crust | 12 | |
| Beverages | House Red/White Wine | Selection of house wines | 10 |
| Craft Beer | Locally brewed craft beers | 8 | |
| Fresh Juices | Selection of seasonal fresh juices | 6 |
AMO RESTAURANT MENU SINGAPORE Bonus Information
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Tuna Tartare | Fresh tuna with avocado and sesame dressing | 18 |
| Crispy Squid | Served with a spicy aioli | 15 | |
| Mains | Grilled Salmon | Accompanied by seasonal vegetables and rice | 32 |
| Wagyu Beef Burger | Topped with cheddar and truffle mayo | 28 | |
| Pasta | Spaghetti Aglio e Olio | Classic garlic and olive oil with chili flakes | 20 |
| Lobster Linguine | Tossed in a rich tomato sauce | 36 | |
| Desserts | Chocolate Lava Cake | With vanilla ice cream | 12 |
| Tiramisu | Traditional Italian dessert | 10 | |
| Beverages | Freshly Squeezed Juice | Choice of orange, apple, or watermelon | 8 |
| Specialty Coffee | Handcrafted espresso and brew options | 6 |
AMO RESTAURANT SINGAPORE MENU Workers Behaviors
| Behavior | Description | Impact |
|---|---|---|
| Friendly Greeting | Employees warmly greet guests upon arrival. | Creates a welcoming atmosphere. |
| Attentive Service | Staff consistently check in on tables and anticipate needs. | Enhances customer satisfaction. |
| Knowledgeable Recommendations | Team members provide informed menu suggestions. | Builds trust and encourages sales. |
| Timely Service | Food and drinks are served promptly after ordering. | Improves overall dining experience. |
| Team Collaboration | Staff work together seamlessly during peak times. | Increases efficiency and service speed. |
| Problem Resolution | Employees handle complaints calmly and effectively. | Maintains customer loyalty. |
| Attention to Detail | Staff ensure orders are accurate and presentable. | Reduces errors and enhances quality. |
| Positive Attitude | Employees maintain a cheerful demeanor, even under stress. | Uplifts the dining atmosphere. |
| Professional Appearance | Staff adhere to uniform and grooming standards. | Enhances the restaurant’s image. |
| Cleanliness | Employees maintain a tidy dining area and workspace. | Promotes hygiene and comfort for guests. |
AMO RESTAURANT SINGAPORE MENU Deals
| Deal Name | Description | Price | Available Days |
|---|---|---|---|
| Lunch Set Menu | 3-course meal including starter, main, and dessert. | SGD 35 | Monday – Friday, 11am-3pm |
| Happy Hour | 2-for-1 on selected cocktails and beers. | SGD 12 (each) | Daily, 5pm-7pm |
| Weekend Brunch | Brunch buffet with a variety of dishes. | SGD 60 | Saturday & Sunday, 10am-2pm |
| Dinner Special | Chef’s choice 4-course dinner with wine pairing. | SGD 90 | Tuesday – Thursday, 6pm-10pm |
| Family Platter | Shared platter for 4, featuring signature dishes. | SGD 120 | Daily, 5pm-10pm |
| Loyalty Discount | 10% off total bill for returning guests. | N/A | Daily |
Why AMO RESTAURANT Restaurant Gain Popularity?
- Unique Concept: AMO blends traditional and contemporary cuisine, offering a fresh take on classic dishes. This innovative menu appeals to a wide range of palates.
- Quality Ingredients: The restaurant emphasizes the use of locally sourced, high-quality ingredients, which not only enhances the flavor but also supports local farmers.
- Atmosphere: AMO features a warm, inviting ambiance with stylish decor. The thoughtful design creates a memorable dining experience that attracts repeat visitors.
- Exceptional Service: Attentive and knowledgeable staff provide top-notch service, making guests feel valued and enhancing the overall experience.
- Social Media Presence: Effective use of social media platforms to showcase their dishes and events has helped AMO build a strong online following and engage with the community.
- Events and Promotions: Regular events, such as themed nights and special tastings, keep the offerings fresh and encourage diners to return.
- Word of Mouth: Positive reviews and recommendations from satisfied customers contribute to its growing reputation and draw in new patrons.
AMO RESTAURANT Singapore Restaurant Return Policy
- Reservation Changes: Guests can modify or cancel their reservations, typically up to a specific time before the reservation date.
- Refund Policy: Deposits made for special events or private dining may be refundable, depending on the notice given.
- Food and Beverage Returns: Due to the nature of food service, AMO typically does not accept returns of food or beverage items once served.
- Customer Satisfaction: If guests are dissatisfied with their meal, they should notify staff immediately for resolution.
- Allergy Concerns: Guests are encouraged to inform staff about any allergies or dietary restrictions before ordering.
- Gift Vouchers: Any gift vouchers purchased may have specific terms regarding expiry and usage.
AMO RESTAURANT Restaurant Charity Programs
- Meal Donations: AMO RESTAURANT often partners with local shelters and food banks to provide meals for those in need, ensuring that everyone has access to nutritious food.
- Fundraising Events: The restaurant hosts special events where a portion of the proceeds goes to local charities, supporting causes like education, health, and environmental sustainability.
- Community Partnerships: AMO RESTAURANT collaborates with local organizations to raise awareness and funds for important social issues, such as hunger and homelessness.
- Volunteer Programs: Staff members are encouraged to participate in community service, with the restaurant sometimes organizing team volunteer days to engage in local initiatives.
- Sustainable Practices: By focusing on sustainable sourcing and waste reduction, AMO RESTAURANT supports environmental charities and promotes awareness of ecological issues.
- Youth Programs: The restaurant may also have initiatives aimed at helping local youth, such as internships or scholarships for aspiring chefs.
AMO RESTAURANT Singapore Location, Contact And Opening Hours
Contact: 67237733
Opening Hours
| Monday | 12–2:30 pm6–11 pm |
| Tuesday | 12–2:30 pm6–11 pm |
| Wednesday | 12–2:30 pm6–11 pm |
| Thursday | 12–2:30 pm6–11 pm |
| Friday | 12–2:30 pm6–11 pm |
| Saturday | 12–2:30 pm6–11 pm |
| Sunday | 12–2:30 pm6–11 pm |
Additional Information Of AMO RESTAURANT SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | AMO Restaurant |
| Location | Marina Bay Sands, Singapore |
| Cuisine | Modern Asian |
| Dining Style | Casual Fine Dining |
| Ambiance | Chic, contemporary, waterfront views |
| Opening Hours | Daily: 12:00 PM – 10:00 PM |
| Reservations | Recommended; available via website or phone |
| Signature Dishes | Grilled Seabass, Wagyu Beef, Tofu Salad |
| Desserts | Matcha Cheesecake, Tropical Fruit Tart |
| Drinks | Extensive wine list, signature cocktails |
| Dietary Options | Vegetarian, vegan, gluten-free available |
| Accessibility | Wheelchair accessible |
| Parking | Available at Marina Bay Sands |
| Contact Number | +65 1234 5678 |
