CE LA VI MENU SINGAPORE PRICES 2025

CE LA VI Singapore offers a vibrant fusion of Asian and international flavors, set against stunning views of the city skyline. Guests can indulge in exquisite dishes like the signature spicy tuna tartare, while the tantalizing lamb shank and truffle risotto showcase culinary creativity. Each plate is a celebration of freshness and artistry, perfectly complemented by an innovative cocktail menu, making for a truly unforgettable dining experience high above the bustling city.

CE LA VI MENU SINGAPORE 2025

CE LA VI Singapore offers a vibrant fusion of Asian flavors, featuring signature dishes like chili crab, grilled octopus, and creative sushi, all served with breathtaking views of the skyline.

CE LA VI STARTERS MENU

• SEASONAL OYSTERS Half dozen – SGD 45 | Dozen – SGD 88
  • Green apple ponzu
• HOKKAIDO SCALLOP – SGD 28
  • Green apple l yuzu kosho
• CAVIAR BUMP (10g) [GF] – SGD 68
  • Nomad kaluga hybrid caviar served on your hand
• SILVER FERN FARMS BEEF TENDERLOIN TARTARE – SGD 30
  • White soy l smoked wagyu fat emulsion
• GENTING HIGHLANDS CHERRY TOMATO [GF, V] – SGD 25
  • Whipped burrata l wakame oil
• AVOCADO SUSHI ROLL [V, VG] – SGD 20
  • Nori powder
• AUSTRALIAN OCTOPUS [GF] – SGD 35
  • Tandoori spice l smoked potato espuma
• A4 MIYAZAKI NIGIRI – SGD 48
  • Caviar l smoked ponzu
• SPRING PEAS CHAWANMUSHI [V] – SGD 20
  • Mint l garden flowers l tomato water
• ROASTED MAITAKE [GF, V] – SGD 25
  • Sous vide egg l mushroom foam
• TEMPURA ZUCCHINI FLOWER [V] – SGD 35
  • Furikake l pickled wasabi
• THAI BABY CORN [GF, V] – SGD 25
  • Chipotle adobo l puffed quinoa

[GF] Gluten-Free [V] Vegetarian [VG] Vegan
Prices subject to 10% service charge and prevailing government taxes.
CÉ LA VI is proud to source sustainable seafood, free range poultry and meat which is free of injected hormones and steroids.

CE LA VI MAINS MENU

• HALF BOSTON LOBSTER THERMIDOR – SGD 78
  • Sweet chilli l mango salad
• NEW ZEALAND WHOLE LEMON SOLE – SGD 68
  • Local farmed lala clam l sea asparagus l yuzu
• NORWEGIAN SALMON [GF] – SGD 45
  • Lemongrass foam l calamari l spinach
• PATAGONIA ARGENTINIAN RED PRAWN [GF] – SGD 35
  • Tom Yum sauce l crispy togarashi head
• BAKED CAULIFLOWER [GF, V] – SGD 35
  • Celeriac purée l black garlic l hazelnut
• TRUFFLE RICE PORRIDGE [GF, V] – SGD 30
  • Seasonal truffle l Hoshi-Jirushi rice l crispy shallot and garlic
• NEW ZEALAND MAIMOA YOUNG LAMB CHOP [GF] – SGD 58
  • Mint l green curry puree
• BREADED IBERICO PORK PLUMA – SGD 45
  • Watercress l pomelo l caper
• TRUFFLE TERIYAKI CHICKEN BREAST – SGD 45
  • Seasonal truffle l qing long cai

MENU CE LA VI PREMIUM SELECTIONS

• JAPANESE KING CRAB LEG [GF] – SGD 148
  • Smoked butter l jalapeño l coriander
• SANCHOKU “F1 WAGYU” MARBLE SCORE 5 T-BONE (1.2kg) – SGD 320
  • Watercress l sanbaizu
• SHORT RIB BOSSAM – SGD 168
  • 48 hours slow cooked l Korean ssamjang sauce l lettuce l kimchi
• A4 MIYAZAKI STRIPLOIN (300g) – SGD 158
  • Watercress l sanbaizu
• GREAT SOUTHERN NEW ZEALAND RIBEYE (300g) – SGD 98
  • Watercress l sanbaizu

CE LA VI SIDES MENU

• CHARRED BROCCOLINI [GF, V, VG] – SGD 22
  • Japanese gomae dressing
• ASPARAGUS [V] – SGD 22
  • Szechuan hollandaise
• GEM LETTUCE SALAD [V, VG] – SGD 15
  • Okinawa spinach l sanbaizu l pumpkin seed oil
• SWEET CORN [GF] – SGD 18
  • Chipotle l bonito
• MISO MASHED POTATO [GF, V] – SGD 18
  • Scallion oil l crispy shallot

CE LA VI DESSERTS

• CELEBRATION PLATTERS Small – SGD 28 | Medium – SGD 48 | Large – SGD 68
  • Selection of Chef’s favorite desserts & home-made ice cream
• COCONUT MOUSSE [GF, V, VG] – SGD 18
  • Calamansi | compressed aloe vera
• CHOCOLATE MISO [GF, V] – SGD 18
  • Roasted macadamia ice cream| frozen Balinese chocolate
• ICE CREAM SANDWICH [V] – SGD 18
  • Mango ripple | lime
• JAPANESE FRUIT PLATTER [GF, V, VG] – SGD 150
  • Seasonal premium Japanese fruits
• CÉ LA VI ICE CREAM – SGD 16
  • Madagascar vanilla [GF, V]
  • 68% Balinese chocolate [GF, V]
  • Passionfruit [GF, V]
• CÉ LA VI SORBET – SGD 16
  • Lime [GF, V, VG]
  • Salted lychee [GF, V, VG]

CE LA VI MENU SINGAPORE Labour Day

Course	Dish	Description	Price (SGD)
Appetizers	Truffle Edamame	Steamed edamame tossed in truffle oil	12
	Spicy Tuna Tartare	Diced tuna, avocado, and spicy mayo	18
	Charcoal Grilled Prawns	Marinated prawns served with garlic aioli	22
Mains	Miso Glazed Black Cod	Served with jasmine rice and seasonal vegetables	38
	Wok-Fried Lobster Noodles	Fresh lobster stir-fried with egg noodles	48
	Vegetarian Laksa	Coconut curry soup with tofu and bean sprouts	26
Desserts	Coconut Panna Cotta	Served with passion fruit coulis	14
	Chocolate Lava Cake	Warm chocolate cake with vanilla ice cream	16
Drinks	Signature Cocktail	Unique blend of tropical fruits and spirits	18
	Mocktail Selection	Variety of refreshing non-alcoholic drinks	10
	Premium Sake	A selection of high-quality sakes	15

CE LA VI MENU SINGAPORE Bonus Information

Category	Dish	Description	Price
Starters	Chili Crab Spring Rolls	Crispy rolls filled with crab and chili sauce	$18
	Tuna Tartare	Fresh tuna with avocado, sesame, and soy sauce	$22
	Edamame	Steamed and lightly salted edamame	$10
Mains	Grilled Salmon	Served with seasonal vegetables and miso glaze	$36
	Wagyu Beef Burger	Juicy wagyu patty with truffle aioli	$32
	Vegan Stir-Fry	Mixed seasonal vegetables with tofu	$24
Desserts	Chocolate Lava Cake	Warm chocolate cake with vanilla ice cream	$15
	Mango Sticky Rice	Traditional Thai dessert with coconut cream	$12
Cocktails	Signature Mai Tai	A refreshing blend of rum and tropical fruits	$18
	Lychee Martini	Vodka and lychee liqueur with a twist	$20
Wines	Selected White/Red	A curated selection of wines	$12/glass

CE LA VI SINGAPORE MENU Workers Behaviors

Behavior	Description
Attentiveness	Staff actively monitor guest needs without being intrusive.
Professionalism	Workers maintain a polished appearance and demeanor.
Knowledge of Menu	Employees have thorough knowledge of food and drink offerings.
Communication Skills	Clear and polite communication with guests and team members.
Team Collaboration	Staff work seamlessly together to provide efficient service.
Adaptability	Workers handle unexpected situations or guest requests with ease.
Positive Attitude	Employees maintain a friendly and upbeat demeanor.
Attention to Detail	Careful in presenting food and drink, ensuring everything is perfect.
Time Management	Efficiently manage their time to serve guests promptly.
Problem-Solving	Quick and effective resolution of any customer complaints.

CE LA VI SINGAPORE MENU Deals

Deal/Offer	Description	Days/Times	Price
Lunch Set Menu	Three-course meal featuring seasonal dishes.	Mon-Fri, 12 PM – 3 PM	$38++
Happy Hour	Discounts on selected cocktails and drinks.	Daily, 5 PM – 8 PM	Up to 50% off
Weekend Brunch	Buffet-style brunch with live stations.	Sat-Sun, 11 AM – 3 PM	$88++
Sunset Cocktails	Special pricing on cocktails during sunset hours.	Daily, 5 PM – 7 PM	$15++ each
Dessert Duo	Choose two desserts for a special price.	Daily, all day	$20++
Signature Platter	A selection of the chef’s best dishes.	Daily, dinner service	$150++ (serves 2)
Celebration Package	Includes a bottle of champagne and desserts.	Upon request	$250++

Why CE LA VI Restaurant Gain Popularity?

1. Stunning Locations: CE LA VI is often situated in breathtaking locations, offering stunning views that enhance the dining experience. Rooftop settings in major cities attract both locals and tourists.
2. Vibrant Atmosphere: The restaurant combines fine dining with a lively nightlife vibe. This dual appeal makes it a desirable destination for both casual diners and those looking to enjoy a night out.
3. Unique Culinary Offerings: CE LA VI offers a creative menu that blends Asian flavors with contemporary cuisine. Signature dishes and innovative cocktails attract food enthusiasts.
4. Luxury Experience: The brand emphasizes a high-end experience, from elegant décor to attentive service, appealing to guests seeking a memorable outing.
5. Cultural Events and Entertainment: Many locations host events, live music, or DJ nights, drawing in crowds looking for entertainment along with dining.
6. Strong Social Media Presence: CE LA VI effectively utilizes social media to showcase its ambiance, food, and events, creating buzz and attracting a younger demographic.
7. Celebrity Endorsement: Frequent visits by celebrities and influencers help elevate the restaurant’s profile and desirability.

CE LA VI Singapore Restaurant Return Policy

1. Reservation Changes: Guests may need to notify the restaurant at least 24 hours in advance for any changes to their reservations.
2. Cancellation Policy: Cancellations may be subject to a fee, depending on the timing and size of the reservation.
3. Refunds: Generally, deposits are non-refundable unless specified otherwise during the booking process.
4. Food and Beverage Issues: If there are concerns regarding food quality or service, guests are encouraged to speak with management immediately for resolution.
5. Special Events: Policies may differ for special events, so it’s advisable to check specific terms when booking.

CE LA VI Restaurant Charity Programs

1. Fundraising Events: CE LA VI frequently hosts special events where a portion of the proceeds goes to charitable organizations.
2. Partnerships with Local Charities: The restaurant collaborates with non-profits to raise awareness and funds for specific causes, often involving community outreach.
3. Volunteer Initiatives: Employees may participate in community service projects, fostering a culture of giving within the organization.
4. Food Drives: The restaurant may organize food collection campaigns to support local food banks or shelters.
5. Sustainable Practices: CE LA VI often incorporates sustainability into its operations, contributing to environmental causes through responsible sourcing and waste reduction efforts.

CE LA VI Singapore Location, Contact And Opening Hours

Contact: 65082188

Opening Hours

Saturday	12 pm–4 am
Sunday	12 pm–3 am
Monday	12 pm–1 am
Tuesday	12 pm–1 am
Wednesday	12 pm–4 am
Thursday	12 pm–3 am
Friday	12 pm–4 am

Additional Information Of CE LA VI SINGAPORE Restaurant

Category	Details
Location	1 Bayfront Avenue, SkyPark at Marina Bay Sands
Cuisine	Asian Fusion, Modern Asian
Dining Style	Fine dining, Casual dining, Rooftop bar
Opening Hours	Mon-Thu: 11:30 AM – 12:00 AM; Fri-Sun: 11:30 AM – 1:00 AM
Dress Code	Smart casual
Reservations	Recommended; can be made online
Signature Dishes	Chili Crab, Satay Platter, Signature Sushi Rolls
Beverage Options	Extensive wine list, Cocktails, Spirits
Seating Capacity	Approximately 250 guests
View	Panoramic views of the Singapore skyline
Accessibility	Wheelchair accessible; elevators available
Special Features	Rooftop infinity pool, Private dining rooms
Events & Promotions	Seasonal menus, Happy hour specials
Website	CE LA VI Singapore
Contact	+65 6508 2188